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    Panera Bread

    2.3 (3 reviews)
    Open 6:00 am - 8:00 pm

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    Firefly Grill STL

    Firefly Grill STL

    4.4
    (196 reviews)
    1.5 mi
    $$

    Another hidden gem! I was able to get a seat on the patio. The outdoor area is cozy and a perfect…read morespot to spend an evening. Stevie was my server that night and she provided friendly top notch service. I ordered a spicy margarita for my cocktail. I was a little disappointed with the drink. It was very cucumber forward, had a nice heat, but lacked that signature lime flavor and tartness required of a good margarita. The brussel sprouts and cheese grits were a must try for me. The pork chop was the perfect entree to accompany these sides. The brussel sprouts were charred and crispy. The balsamic glaze paired nicely with the charred flavor. The pork chop is served in a very generous portion juicy and tender. The citrus sauce paired nicely with the pork. The cheese grits were creamy and delicious. All in all a delightful meal. The portions were generous enough for me to have hearty meal of leftovers the next day. The menu is fairly concise with burgers, pizza, pasta, sandwiches, beer/pork/chicken entrees, and salads. They have something for just about everyone. The appetizer menu offers loaded brussel sprouts with bacon balsamic and feta. This would have been too much to tackle by myself. I plan on bringing my friends next time to share this dish.

    Firefly was a fairly decent place, easy location to find in Chesterfield with plenty of parking…read moreavailable. The restaurant is a bit loud, but we didn't mind it, it was a busy Saturday night. Bar service was great, table service was lacking. We started with a few drinks (margaritas) and they were quite good. For an app, we got the wings with firefly sauce, the sauce was really good and the wings were cooked perfect. For dinner, we had the filet mignon with potatoes and green beans as well as the creamy Cajun pasta. The filet was overcooked, but had really good flavor, the green beans with bacon were lackluster. The Cajun pasta was quite tasty, but it really lacked protein (only a few slices of a sausage and a few shrimp). We had the salted caramel bread pudding for dessert, it was good, but I probably wouldn't get it again. Overall, the experience was okay, food was good enough. Worth a try if you're in the area, but I wouldn't go out of my way to go back.

    Photos
    Dining area
    Dining area
    Brussel sprouts with goat cheese and balsamic glaze....delish!
    Brussel sprouts with goat cheese and balsamic glaze....delish!
    Firefly grill restaurant

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    Firefly grill restaurant
    Annie Gunn's

    Annie Gunn's

    4.4
    (905 reviews)
    0.6 mi
    $$$

    Once again I am blown away with my experience here. Of course their food is the main draw for the…read moreobvious reason that it is superb but the attention to details really shows. One example - they update their extensive wine list on what seems to be a frequent basis. Another thing I appreciated was that the wait staff explains each special including the price. That is the way it should be. Don't the customer ask the price (esp if you are in business of customer service). When the hostess seated us she wished me happy birthday. The waitress also told me to save room for apple pie and their special cinnamon ice cream. What a nice treat! It was delicious. But then again everything was delicious. We had the smoked seafood appetizer- wow !!! Loved it. For my meal I got one of their seafood specials: grouper served with green beans and mashed potatoes. Fabulous! My husband loved his meatloaf. Personally I would prefer a PBJ sandwich over meatloaf but hey, his meal. I hadn't noticed previously that they have 2 bars. They are back to back. One can sit at bar for dining too. A benefit of sitting at a table is the ability to talk freely because tables are well spaced with substantial dividers between them.

    We recently visited the St. Louis area where I have a couple of students that live…read more They both recommended Annie Gunn's as the can't miss place in the metro. I see why. Our server Abby was amazing!!! She was so kind and helpful. Very patient with us. We were slow to choose what we wanted. Everything sounded so good. We settled on the clam chowder for an appetizer which we both just adored and the house ground meatloaf for our entrée which we shared. We each got a huge piece of meatloaf and some mashed potatoes and summer squash. There was a small plate splitting fee, which was absolutely appropriate. My wife and I agreed it's probably the best meatloaf we've ever had. Delicious!!! Abby was kind enough to gift us a piece of apple pie with the first taste of cinnamon ice cream either of us have ever had. It was made by a local creamery and was divine. We are still talking about that ice cream. The interior seems rustic, like an old Irish or English pub. So very cool. What a lovely experience and a total gem for anyone who lives in the area. We went next-door to the little store and bought a few things as well. We cannot wait to return to Annie Gunn's!

    Photos
    Bar area
    Bar area
    AG French Dip with Aus Jus and Fries; horseradish dip side
    AG French Dip with Aus Jus and Fries; horseradish dip side
    Annie Gunn 's Incredibly Famous Potato Soup

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    Annie Gunn 's Incredibly Famous Potato Soup
    Stone Soup Cottage

    Stone Soup Cottage

    4.5
    (112 reviews)
    7.2 mi
    $$$$

    So finally made it here..! We reserved a month in advance through their insta page where they post…read more all their upcoming events. We got in around 6.30 pm to enjoy drinks on the patio. It is tucked away in cottleville and is like dining at someone's home. The host and hostess were warm and welcoming! Each dish was explained in detail and there were personal touches on every aspect of the meal. The meal itself was brought out course by course and each dish was spectacularly plated. We opted for cocktails but you can go for wine pairing as well. No review or picture can do justice to this meal- you have to experience it yourself. Well worth the cost!

    I've put off writing a review of Stone Soup Cottage because I'm not sure I can properly sum up how…read morebeautiful of a place it is. We've been here several times for their wine pairing dinners, and I am always completely blown away; and that's putting it mildly. The space is just gorgeous. There's this moment when you're driving up in the dark, and suddenly you see this illuminated farmhouse in all of its glory, and you just know it's going to be a special evening. Their wine pairing dinners sell out quickly, so keep your eyes on their website and social media. I'd also recommend waiting for a dinner when you know you're going to love every single course, only because the dinners are quite expensive. We recently went to their white truffle dinner and had, hands down, the best dining experience of our lives. Show up early--I believe you can get to your table an hour before the dinner begins--and let their talented team craft you a cocktail. From there, you can definitely expect top-tier plates and expertly-paired wines. Truly, it's just a delightful experience from beginning to end. I'm always so shocked that this is all going down in Cottleville! We'll be back many times, if we're lucky.

    Photos
    Stone Soup Cottage
    Rhubarb
    Rhubarb
    Stone Soup Cottage

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    The Wolf Cafe

    The Wolf Cafe

    4.2
    (478 reviews)
    4.3 mi
    $$

    Open lively space with amazing decor and even better healthy food options!…read more Their burger tasted so fresh and clean. The service was great and very friendly. It's usually a little busy, but there's plenty of seating :)

    I'm not sure what this place even is, despite having dined there yesterday. It serves breakfast,…read morelunch and dinner, and doesn't seem to specialize in anything in particular. It's in a weirdly large building that looks like a place where you'd go to get lasik surgery. I visited after a run on a day where the heat index was like 109, so I didn't spend that much time inside, just enough to drip sweat all over the front counter and the floor in the vestibule. We sat outside in an area that seems like the place where you'd pull up and unload your luggage at a hotel. A member of our group says she once attended some sort of Xmas pop-up in the basement here where you were charged a cover and then expected to pay for drinks and pizza, so... uh, caveat emptor. We ordered at the little bar up front, but I'm not sure if that's also the case if you dine inside. These places always flip out when there's umpteen different people ordering separately, because they only have but so many of those numbers you set on the table so they know where to bring your food. It ended up not being an issue with us, because who else was going to engage in al fresco dining during a heat advisory? This place serves pizza, but it didn't look that good in the few photos I saw. Granted, food often looks like crap in Yelp photos. Also, there's an emphasis on '90s-style health food, organic ingredients and what have you. There's a Salmon BLT that's featured prominently that seemed like it might be the thing to get, but I didn't know enough about this place to be ordering fish, and I'd already been meaning to eat a bacon cheeseburger for the past several days. Maybe next time. There is no bacon cheeseburger as a separate menu item unto itself. I figured I might just order a cheeseburger and add bacon, but I'm not sure if that's an option, and this wasn't a regular cheeseburger. It had a few different weird cheeses on it, spinach and maybe some other things. Then I saw the Dill-bert, which seemed like it might be really good. It has, among other things, dill Havarti cheese (whatever that is), avocado, and of course, bacon. It's served on a wheat bun, which, whatever. Its name is not a tribute to Scott Adams, as far as I know, but this is Ballwin. The Dill-bert did not disappoint. No Diddy. The beef comes from one of those special farms where the cows are all given names as if they were human beings, groomed on a daily basis by trafficking victims and read bedtime stories, and you really can taste the difference. It's a better quality meat. It's also expertly prepared. It's well-seasoned and cooked until it develops a nice char on the exterior. It was a bit more done on the inside than I require, but that may have been unavoidable. For a side, there was an option of tater tots cooked in an air fryer, like if your mom was feeling lazy. I didn't see any french fries, but maybe I'm going blind. I ordered a side salad, which is my thing these days. Sometimes they're surprisingly good, and a french fry is a french fry, unless you're at McDonald's. This one was pretty good, but it was definitely on the health-food side of things--very fresh and lightly but sufficiently dressed with something citrus-y and not too oily. Oh, and I was duped into purchasing a whiskey sour slushie. It just seemed like it would be so refreshing. It must have cost nearly as much as my meal, given what my bill came out to. They must think I'm a sucker. Did they receive advance notice of my visit? It did kinda hit the spot, and I probably got drunker than I would have otherwise, because I was suffering from a minor heatstroke, so there was that.

    Photos
    The Wolf Cafe
    Tofu Scramble
    Tofu Scramble
    Fresh Cold pressed juice

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    Fresh Cold pressed juice

    Panera Bread - salad - Updated August 2026

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