If I could give more than 5 stars, I would!…read more Polo's Bar and Grill is a local, family-owned business that went above and beyond by hosting a fundraiser for a local resident and their family. I cannot begin to express all that Rosie and her staff did to make this fundraiser such an amazing success for everyone involved. Their generosity, compassion, and dedication were evident every step of the way. The food and service were excellent, as always. The only complaint? The portions are TOO BIG! Everything was fresh, delicious, and made to order. Rosie is always one of the first people to step up and support our community. Her kindness and willingness to help others make Polo's much more than just a great place to eat and enjoy a drink. We couldn't ask for a better person or a better place to gather with family and friends. A heartfelt thank you to Rosie and the entire staff for all that you do. Our community is fortunate to have you! Highly recommended!

Great place with huge salads! Two people can share a salad here. Definitely try this place when…read morein the area.

Have dined at Sabor 3-4 times and always impressed and I leave full and satisfied. I like…read moreeverything I've tried and the licuados (water or milk) fruit drinks are so delicious and refreshing. I'm not a big pupasa fan but they are good. I personally would skip them to be able to get other things on the menu. Fresh Chips with a sauce were served to the table for dine in, and I don't recall that in the past. The rice and beans - and really everything are so good and the service was good, as well.

Not too crazy about this place. I've tried several dishes - chicken wraps, Birria burritos, grilled…read moresteak & chicken - and haven't liked any of it. With the exception of the chiccharon (surprisingly) none of the dishes have much flavor.

Came back as promised. My husband liked what he got so much he got it a second time. This time I…read moregot the flautas with shredded beef and they were stuffed! Also tried the blackberry margarita this time and could taste more of the flavor with that one. We tried the queso fundido but just plain. I loved mixing their pico de gallo into it. And as always the chips and salsa were amazing. I could probably just go there for chips and salsa. Our one waiter was who we had last time and then our other waiter was very helpful with cleaning off the table promptly and bringing us our drinks.

Stopped in for a late-night drink over Labor Day weekend. Service at the bar was great--friendly…read moreand attentive. Our pitcher of spicy strawberry margaritas was delicious, and the salsa was the standout of the night. We shared the Otoño quesadilla (chicken, spinach, portobello mushroom) which was cooked well but a little mild in flavor (much better with salsa!).

excellent quality food The Anthony's chicken salad was…read morepresented to us by accident. One day last week or two ago while it was the most. Clever I was very pleased and it was delicious.!! I this restaurant is competitively priced for the area.. we just started going there about a year ago and I really don't see anywhere else anymore!! We used to go to the local pizzeria , but not anymore... I hope you guys are able to sustain a good amount of business and stay in the area!!! Sincerely, A happy Flanders JR

I decided to give this place another shot following my bad experience before. We ordered the…read moregrandma pie thin crust, mozzarella sticks, and regular pie thin crust with pepperoni. Like last time, the grandma pie was DRY. The crust was like biting into a rock, the sauce was there in spirit. The mozzarella sticks and regular pie were just ok. Nothing special. At least I gave it another shot but now I know that some of their other items are ok.

Still great pizza. Great sandwiches. Also try their salads. A nice little neighborhood place.read more

I was in the area and looking for a quick bite to eat. I was happy to have found Carmines. They…read moreseemed like a family operated business and were very friendly. The pizza came out quick, was reasonably priced and hit the spot.

The food was excellent with large portions, staff was friendly, good ambiance and the wait time…read moreperfect. We left the restaurant and a short time later received a call from the owner. My girlfriend had left her purse . We returned and got the purse. He had gone to great lengths finding her phone number. Many thanks to good honest people who have great food as well!!! Highly recommend!!!

Service was great. Food was great we ate outside. Everything was perfect. parking was a little bit…read morehard to find, but everything was extremely well worth it.

Stopped by for breakfast and was very impressed. Found Service, food and restaurant to be…read moreexcellent. Will be back

Met up with a friend for lunch. I've been to Lidia's several times but she never has but she loved…read moreit! It's such an easy-going place. I love how casual it is. You can sit and chat enjoy your meal. Our server Wendy checked in and ensure me we had what we wanted. I grabbed a Mediterranean wrap that I loved because they used romaine lettuce and the chicken was seasoned so well. The feta cheese and dressing were perfect. My friend for the California turkey wrap w/avocado. She said it was filling and she felt like she made a healthy choice.

The Black Forest Inn was awesome! Standing out was not just the quality and authenticity of the…read morefood but the extraordinary care. Our hostess was omnipresent, ensuring everything went perfectly; loved her German attire! Food was delicious and served promptly - - not an American guess as to real Bavarian / German fare but "the real deal"! Gentle piano music in the background made the atmosphere more relaxing comfortable. Corkage was a bargain and we were able to accompany our dinner with a hearty red to pair with elk, sausages and various "--- bratens " Thank you Hans Aichem for recommending this jewel. We'll be back again for certain! Mike and Alex Nolan

I was fully prepared to come in here and unapologetically grade on a curve - I always feel a little…read morebad for this area of NJ when it comes to the gastro scene, and I want to support a legitimately unique enterprise like this. This was, sadly, not a good meal and based on expectations easily one of the most disappointing experiences I've had in recent memory. I came here yesterday with my top-tier chum from the Kingdom of Sussex, along with my #1 Honorary Young Pup Chum, fresh off a 20-mile walk down the Sussex Branch Rail Trail - so a bit tired and very hungry. Black Forest got me (and my appetite) in the best situation for them, in theory. Unfortunately it stayed just a theory. The atmosphere in here by far is the biggest selling point. I love a good taxidermy situation, and this place had it in droves. We were seated near a bear, and had eyes on numerous other wildlife, preserved for eternity. The stained glass throughout the restaurant is also pretty wild - it feels like you decided to go to church in a European hunting lodge. It's also deceptively large in there, which I discovered later as I tried to locate the bathroom (there is no signage for that) and wandered into two or three different dining rooms. Just wild and really does set this place apart from virtually any other restaurant in the area (maybe the far superior Walpack Inn can lay a claim?). I was intrigued by the Potato Pancakes w/ Applesauce on the appetizer menu, which ended up being the best item I ate. As you can see in the attached photo, they're basically big hash browns. They were good, and the applesauce made for an interesting palate combo. In what ended up being a bizarre theme throughout the meal, the accompanying applesauce came in a small plastic container that you had to open. This to me is one of the more egregious self-inflicted wounds I've seen from a restaurant, but also pretty fixable. This wasn't a crab shack at the beach or a taqueria in Newton - this is a restaurant with white tablecloths. Why aren't you serving the accompanying sides in a nicer dish, like a ramekin? What makes it more mystifying is that they HAD ramekins or something similar - they served the wrapped butter for the stale dinner rolls in it. I genuinely don't have a clue what the thought process was, but it honestly cheapened the optics and is something they should stop doing immediately. For my entree, I went classic German with the veal wienerschnitzel and a side of spatzle. The wienerschnitzel itself was fine - I've honestly had better from a food truck in Jersey City called Mordi's (I just checked and sadly they've closed), but it had no sauce or anything so it was super dry and overall not that tasty as a result. It would have even been an upgrade to get one of their infamous plastic containers of basically any condiment. The spatzle was honestly terrible; I had an excellent version of this at an Austrian restaurant in FiDI called Schilling (which has now converted to a French restaurant, apparently; I can't with these closures. Lord.), and this was just utterly tasteless. My chum likened it to "brain noodles," meaning the noodles you'd use in a blindfold game around Halloween. Fair, but even some of those probably had some flavor to them. Huge miss. I'm not sure why I kept going at this point but I decided to end this situation with the Black Forest Cake. It was a little stale (maybe it's kept in the same area as the dinner rolls?), but it was okay. Could have been worse, so I'm taking that as a victory of sorts. The chocolate mousse within it got positive remarks from my other dining companions in the context of their items, so that's probably the play if you're hitting up the dessert menu. The service was mediocre. Our waitress was very nice when she came to our table, which was infrequent. It seemed like she was waiting for food to come out (which took a while) as the context for a visit, rather than taking initiative to check on us. The Young Pup Chum waited close to 15 minutes for a second soda, which shouldn't have happened, especially given that we were there at a VERY slow time (just before 4pm). And the price point was honestly close to insulting. Neither of us are opposed to plunking down some Jacksons for a nice meal, but getting a bill for $200 (plus tip!) for not great food was not a fun feeling to close out our afternoon. I hate to end this on a dark note, but given that my two recommendations for German food in the area have both closed, you might not have much of a choice but to come here if you're hankering for schnitzel.

Cozy breakfast diner with very friendly/ welcoming staff. Menu includes a lot of options with some…read morebasic affordable ones. I personally didn't like the corned beef hash and the potatoes were a bit cold but the eggs were cooked to order and the coffee was on point.

Not sure if they are under new ownership.... We went there about a year ago and had a completely…read morebetter experience..... We were there this morning.... The food was gross.... I ordered eggs with corned beef hash well done.... When the hash finally came out it looked like the put it uncooked on the plate and brought it 10 minutes after the brought the rest of my food ... I sent it back told them to forget it. The waiter then told me it was because they ordered a new brand..... apparently this new brand can't be cooked properly and won't come out the same time as your food... Drinking my coffee, I get to the bottom of the cup and there is a hair that looked like a pube at the bottom of my cup.... I now show it to my waiter who tells me just leave and crumples up my check.... Customer service sucked and food was subpar... I am so grossed out and we won't be back.... This place has gone downhill fast..... Had the proper customer service been given in the restaurant I wouldn't have bothered writing this review but the way I was told to leave because they are dirty, I decided to write this review.

I loveeeee this pizza. It quickly became a New Jersey fave for me…read more I have to preface this by saying: you HAVE to like sweet sauce if you're going to give this place a try. If you're not into that, you will literally hate it here. I happen to love it. This is the sweetest pizza sauce I've ever had, in the best, most addictive way. It goes so well with the cheese. The pizza's on the thinner side, but has a great fluff, which I also love, and the crust is more flavorful than it may appear at first. The place is a total dive, which is my jam, and a hidden gem in plain sight. The staff is always incredibly nice, and the price is great for nowadays at just under $17 for a large pie and under $3 for a slice. It's almost half an hour from me, but always worth the drive. I'm a lifer!

I only had reheated slices, but if this is any indication, Cambiotti's is a faithful and delicious…read moreexample of the Trenton-style tomato pie. Nice crispy crust, lots of sweet tomato sauce on top of the cheese. Old-school atmosphere, easy parking, friendly staff. I will return.