[The following review was independently written by a professional writer who volunteered for this endeavor--the first in a review series covering all 21 of Panera Bread's recently released New Menu in the months to come.]
PANERA BREAD CHRISTOPHER NEWPORT UNIVERSITY (PB CNU or Cafe 1138)
General Manager (GM) Amber Land
12368 Warwick Boulevard, Suite 101
Newport News, Virginia 23606
757-595-4447
TWENTY-ONE NEW-ITEM "PILOTS" and PANERA'S NEW ERA
Today's Review: CHICKEN RANCH SALAD and TOASTED ITALIANO
Reintroduction + Invention = Reinvention. There's a bumper sticker summary of Panera Bread (PB) recently debuting or rather bringing back 12 oldie-but-goodie menu items. They also introduced 9 new soups, salads, and sandwiches.
If my wow of a Pick Two tastily indicates the overall quality of the other new "21 pilots" (think pilot study or test case new)--then dive into the menu at your local PB, and your brain will be hitting "Like" at First Bite (as I did).
The "New Era of Panera," as the marketing collateral proclaims, kicked off for me at the PB CNU. Not simply because CNU is my undergrad alma mater (Class of '94). More importantly, I was there for my writing-editing Day Job, which allows me to vocationally haunt such beautifully unique places as this--for the ready-set-remote work.
(For one, the store's floor-to-ceiling glass façade and perfect-height bar and comfy stools mean one can munch on, say, the Chipotle Chicken Avo Melt, sip endless java, and do one's best-work-now in view of the gorgeous, movie-set-like CNU campus.)
Settling easily into the Pilot Number One seat--as recommended by the vivacious GM Amber to kick off my Pick Two--was the new Southwest Chicken Ranch salad. Crunchy fresh lettuce. Tiny, tender chicken strips seasoned with some spicy paprika sort of heat that probably has an exotic name like Shawarma Seasoning or the like. Ripe baby tomatoes that pop on bite. Tiny tortilla strips that snap-crackle-pop in the whole mix.
Speaking of: This, spotted on PB's own website, in answer to the "Why We Love [This Salad]":
"That Blue Corn tortilla crunch."
There's more to the Southwest Chicken Ranch, but like a good TV-show pilot episode that I have seen but you haven't yet--I can't give it ALL away.
Okay, two more words:
Chipotle aioli.
That just-right amount of savory heat--that doesn't overcompensate.
It.will.change.your.life.
The item that won the day as Pilot Number Two for my Pick Two: the Toasted Italiano sandwich. If the pics of it here seem a tad in-your-face, it's because that's exactly where this entire sandwich will move pronto once you lay hands on it.
"French Baguette." Doesn't enunciating that evoke perfectly baked bread--you know, that tasty flaky tension in the crust then spongy breadiness in the middle, where the soft texture meets all of the yummy interior of Black Forest ham, soppressata, and--
Nope. That sandwich got me monologue-ing again and almost giving all the "juicy" details away. These lips with baguette breadcrumbs on the edges are now sealed.
Okay--two words more in closing on the Italiano:
Pepperoncini peppers.
How that sweet heat plays into the delicious density of this sandwich for the spring. And the summer. And...well.... Don't take my words for it. Get to a PB ASAP to begin your own foodie journey across the luscious landscape of the new "21 Pilots" menu.
And if you should happen across the CNU location--my personal favorite, may I say, among all of the Paneras I've ever been in (and I've been in many)--prepare to be galvanized by
(1) the spacious yet cozy layout, with pockets of booths and tables that whisper YourSpace;
(2) the laid-back university campus atmosphere that makes you want to read a book even if you don't really read books or have time to; and
(3) the stellar crew--starting with the solid leadership, from the magnificent duo of GM Amber and AGM Julie; over to the hard-workin' moxie of Assistant Manager (AM)/Team Leader Sharon, then the marvelously multitalented AM Jen, and the studiously helpful and congenial Raygen (love the spelling!).
There are so many more cool, noteworthy staff there...I'll trail off here. For now.
On my way out that day of my inaugural Pick Two of the New 21, immensely satisfied from the meal like few I've had at any Panera in years, the big table of family and friends next to me kindly answered my parting question as to whether any of them had themselves enjoyed a New Item.
One cheery lady piped right up, "Had the Tomato Basil BLT, it was incredible!"
Cheers to the "incredible edibles" in your near future, at a PB near you...
Dave
Dave Bounds
BrandNewSkyLLC@gmail.com
LI: /davebounds5150
An Invitation: Care to share from your experience with a New Menu item--and land your quotable quote here? Email me 500 words max. If your blurb is really good, I'll announce that "winner" when that review posts--and your free lunch is on!
(Photos, all the author's, on iPhone) read more