Absolutely OUTSTANDING- one of the best pizza experiences of my life!…read moreMy wife and I stopped at Corleone's Famous New York Pizza & Gyros tonight in Daytona Beach and were completely blown away. From the moment we walked in, it felt like stepping into a scene from a classic gangster movie -- the authentic New York vibes were strong, and the food delivered even more than we hoped for. Our server, Anita, was an absolute gem. Not only is she part of this wonderful family-run business, but she was genuinely warm, engaging, and incredibly knowledgeable about the menu. She guided us perfectly, and every single one of her recommendations hit the mark. We ordered the Original Brooklyn pizza, garlic knots, and a loaded Greek salad -- and every item far exceeded our expectations. The pizza was perfectly crisp, cheesy, and packed with flavor. The garlic knots were addictive, and the salad was fresh, generous, and full of taste. This was truly one of the best pizza dinners I've ever had, hands down. The service was warm and attentive, the atmosphere was fun and inviting, and the entire experience felt special. No wonder this place has such glowing reviews -- they are 100% deserved. If you're anywhere near Daytona Beach, do yourself a favor and make Corleone's a must-visit. You will not be disappointed! Thank you Anita and the whole family for making our night so memorable. We'll definitely be back!

Super friendly service. Nice small lot…read more Garlic knots were soft. Buttery. Garlicky. Yum. Regular New York style was flavorful and the crust was perfect. Sicilian crust was doughy and tasty. Toppings were generous. Highly recommend.

The rating is about the total experience and uniqueness for the area. There is a stage side and…read moreeating side. The cool part is the music vibe infiltrated the booth I was at and made the experience perfect. The staff is awesome and the patrons were totally part of the experience! Super reasonable prices. The pizza is what I world call a bar pie but using great ingredients. I ate too much of the pepperoni pizza but it was totally worth it. Definitely do next door and digest with some great music and the best looking crowd on Main Street.

This continues to be one of our favorite places to eat at when in Daytona Beach…read more The pizza is awesome! The dough is handmade with flour imported from Italy, which means it doesn't sit in your stomach like a rock. The sauce has a great tomato flavor with just the right balance of cheese. And, if you're lucky you might just get a slice of homemade NY style cheesecake. There's a full bar of beer, liquor and wine. Be sure to ask about a bubble drink! You won't be disappointed with the selection. Lastly, the owner is awesome! We've enjoyed getting to know him and love listening to his stories. BTW don't come in with an attitude. Jerks are tolerated. LOL! See you next year at NCA College Nationals!

Great LARGE SLICES of fresh made pizza and other things too!…read more Definitely recommend stopping by.

We really wanted to like Sam's, but unfortunately, this was our first and only visit. We were…read moreexcited to try a coal-fired pizza and stopped in on a Sunday afternoon, ordering a 14-inch meat pizza, a 14-inch vegetarian and garlic knots. Pros: * The pizza had some flavor -- better than chain restaurants * The 14-inch pizzas were closer to 20 inches in diameter Cons: * The person taking our order was sitting down, on the phone about another order, with a slice of pineapple pizza in her lap -- not the most professional first impression. * Tables were dirty; we ended up cleaning our own. * Despite only one other group being there, our first pizza took over 50 minutes, and the second came seven minutes later. The other family received some of their food after us. * We never received our garlic knots (though we were reimbursed). * Cannoli shells came from a boxed brand stored visibly behind the counter. * Parking was $20 -- not the restaurant's fault, but something to be aware of. To their credit, the cashier and owner did apologize and offered to make things right, but I couldn't hear them over a baby crying loudly in the dining area. We just asked for boxes and left to make it to a movie. Just in case the owner thinks this is a fake review (as he has accused other reviews of being), I've included a copy of our receipt and photo of the meat pizza.

Been here many times, but tonight was very special. They had a problem with their beer. The keg…read morethey put on turned out not to be Peroni.... Which happens to be one of my favorites The manager went out of his way to make sure that we were happy and saved what could've been a very mediocre night. I am now a firm lover of this place. It's a small things that matter. The food is always good. The service is always friendly and the bear usually cold, wet and fizzy. Thank you very much you have no idea how you saved the evening

Sad I wanted this long to try them! We had fantastic service out on the patio despite the place…read moregrowing busier by the minute. While the patio is nicely designed and has comfy wicker chairs, the parking lot traffic does take a bit from the ambiance. But hey, how often can I dine outside in Florida without dying of heat or mosquitos or drowning in a downpour. They had a ton of delicious specials going but I like to try places for the first time based on my favorite dishes. However, I can't pass up octopus carpaccio and while it was delicious, the slices stuck to the plate which the waiter attributed to being outside where it warmed up. Next time, calamari for sure! I got the fettuccine bolognese as I'm still chasing a sauce that isn't just ground beef added to marinara. I'm happy to say it's the best bolognaise I've found in Central Florida! Their pasta was cooked perfectly and the sauce was rich and not overly tomatoey or sweet like most places. It also was fully tossed so it clung to the noodles. Dad was in a pizza mood but was definitely temped by the veal chop special. He ended up with the all in pie and I knew it was a winner when he ate the crust. He's very picky about crust and this hit the mark on texture and taste! So yes, the love this group has for Don Giovanni is real and if you haven't tried it I definitely recommend it!

ABSOLUTELY AMAZING ITALIAN FOOD!…read more My son and I stopped at Tiano's on a whim Saturday evening, and I am SO glad we did! We were heading back home to Fort Pierce after stopping at Bass Pro Shop and Guitar Center when I spotted this Italian restaurant and told my son, "I am really craving pasta." We decided to give Tiano's a try. OH. MY. GOODNESS. From the very first bite, we were blown away. We started with the bruschetta, and I am not exaggerating when I say it was the best bruschetta I have ever had in my life. Then came the Caesar salad, which was absolutely delicious, and finally I ended up in pasta HEAVEN with the Shrimp Fettuccine Alfredo. The shrimp, the pasta, the sauce--EVERYTHING was incredible. I honestly cannot remember having better Italian food. My son ordered the Shrimp Scampi, and this is probably the best review I can give Tiano's: the boy basically stopped talking. He just sat there eating and moaning with every bite. When he finally spoke again, he said, "I cannot get over how good this is. This is the best shrimp scampi I have ever had!" And THE BREAD!!! Their bread is baked in the fire oven and practically melts in your mouth. Absolutely incredible. We enjoyed everything so much that we had to personally tell both the cook and the manager how impressed we were. They were so personable, welcoming, and down-to-earth, which made an already wonderful experience even better. My only complaint is that Tiano's isn't closer to Fort Pierce because I would probably eat there ALL THE TIME... although maybe it's a good thing for my waistline that I can't! Great job, Tiano's! You gained two very happy customers Saturday night. Whenever we are back in the area, you can absolutely count on us stopping in again. Five stars isn't enough!

While visiting Daytona, my husband and I decided to try out Tiano's Cucina Italiana. The firewood…read morepizza was great, staff was very attentive and our waiter Joey was wonderful.

I'm a native born Pittsburg girl and this Pittsburgh paraphernalia restaurant, in the middle of the…read moreDaytona area, is truly a remarkable find. The pizza and salad wete both delectable but the dessert knocked our collective socks off!! Best chocolate cake EVER, worth every bit of the $14 price!!!!! These snowbirds will return as often as we can!!! I HIGHLY RECOMMEND!

The food is great, but every time I've been here, I had to park way out in the parking lot and take…read moreup two spots in order to get my wheelchair out of my vehicle. Why, you ask? Because EVERY TIME I've eaten here, someone is illegally parked in the ADA parking spots and I have asked the restaurant to have the illegally parked vehicles towed and the employees refused. Florida Statute REQUIRES businesses to enforce ADA parking on their property and the Statute states that the business SHALL have the offending vehicle moved. It doesn't say that they have the option. It says that the SHALL. People in wheelchairs need the hashmarked aisles to enter and exit their vehicles. When the ADA spots are taken illegally, truly disabled customers are discriminated against because of the lack of accessibility. Or, they are forced to have to park in more than one spot and push hundreds of feet through the busy parking lot. Today's offender has an expired ADA placard. It's been expired for over seven months. That usually means that the person to whom the placard was issued has died and a family member is using it illegally. As has happened each time when I've asked to have the offending vehicle removed, the employee with whom I spoke refused.

Be aware this restaurant is under new ownership with new management and a completely new staff…read more Guiding force Chef "Bronx" Johnny is a culinary artist! Hailing from roots in NYC's amazing pizza scene his creations are fantastic and his outgoing personality and excitement for his craft make dining at Anthony's fun. Having to live gluten free in my older years I wish I could sample his own hand tossed crust, but I've never had a gluten free pizza that comes close to Johnny's! The tomato bruschetta is amazing! Right hand man Carter is rock solid and server/front house manager Theresa makes you feel right at home. Anthony's is not fancy dining and doesn't try to be but the pizza is fantastic and it has a great, genuine, welcoming, neighborhood vibe! My favorite pizza joint in the Daytona area! Allen Ternent

Listen, the bruschetta pizza is to die for the flavors are amazing. The crust is nice and thin and…read moreCrisp Literally the best flavored pizza I have had locally. Also their garlic knots are very good. They come with a side of marinara that is very flavorful. All in all the pizza is great. They also have pizza by the slice for those of you who are used to that up north. My boys got the sausage pizza, not bad but not as good as the Bruschetta lol.

This is the new location on a1a New digs. Great service…read more Started off with a mule for me and glass of wine for candyce. Along with garlic knots for appetizer. I had for main course Veal saltimbucco and candyce had the chicken piccatta both very good. Service was spot on. I like the new location.

Great Italian just like you're on the Amalfi coast? Nope, you're in Daytona, which I think was…read morenamed after a stripper. This place was Ok which is what 3-stars means here. The main theme here was Salt! And I'm not referring to the book by Mark Kurlansky. The Calzone was super salty and so was the pasta Alfredo. The chef must be nick-named "Big Pinchy" (RIP Vincent P.) as his pinch of salt must be like 1/2 a cup. The meatballs were overcooked, like grandma forgot the stove was on medium and they just cooked for hours in boiling sauce. I've done it so I know the taste! I don't think I'm going back anytime soon. Even with the nice decor and friendly service. If I wanted this much salt in my life, I'd just take a bite out of the ocean next door.

I never imagined the best cheesesteak I've ever had, and quite possibly will ever have, would be in…read moreDaytona Beach, and I've had some bangers in Philadelphia, New Jersey, and other fantastic mom 'n pop shops throughout the country. Homemade hoagie roll, shaved ribeye, Cooper Sharp, and cast iron cooked to perfection. Not to mention the above and beyond customer service...I was in a unique situation where I needed to leave town quickly and they turned their 45 minute estimated pick up time to 15 minutes so I could try their masterpiece on the way home. I have already started spreading the word with my friends and family and will continue to do so, as Sky's deserves all of the recognition and business. I will make the hour drive just to have this fantastic hoagie again soon, as well as try their pizza that looks delicious too!

ABSOLUTELY ~LUV~ this place ‼ This is my catering go to &…read moreit's also perfect for a pop in and grab two slices of pizza for $8 ! They were huge !

Marco's has some of the best cheesy bread! The service is typically great. You're greeted as soon…read moreas you walk in the door. This time I ordered the hot honey pepperoni, magnifico. I was a bit disappointed because I didn't really get much hot honey on the pizza and if you know Mike's, you know it has a bold flavor. But the old world pepperonis with the onions and peppers are still very good and the cheesy bread was a five out of five per usual

Marco's employees lie when they tell you that your food is going to be delivered in 35 minutes! On…read more5/31/26, a rainy day, I hardly had time to brush my hair and get the money out of my wallet when someone was already knocking my door! An smiling young man quickly opened a bag and handed me two very warm subs. Chicken and Ham...if you have never try them , I urge you to add one of them to your next order. This is not the first time I place an order. Pizza, always, to share with my family, friends and some times my neighbors. ( I owe to Marco's my popularity with these three groups of people as while enjoying the pizza, they always give me a big smile, shake their head or bow as a sign of approval of the delicious different choices. I never hesitate to thank more than once the "order taker" but I have never felt the need to write a review. Today it is the right time to do so. I have enough experience to recognize a person that with the courteous tone of his voice AND enough patience to repeat the ingredients twice, a "thank you" was not enough!!! I am not sure if his name is Dominic or Justin. Today I am hoping that the Manager reads this review as my compliments extend to him too for hiring a young man that seems to enjoy what he does for a living and exercise at such an early age professionalism and a tremendous caring attitude. Once again, Muchas gracias! Rina M.