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    Pao Quente D'Avenida

    4.6 (23 reviews)
    InexpensiveBakeries
    Closed 4:00 am - 2:30 pm

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    Go Four it!
    Yael D.

    Okay, so let me set the scene: We're waiting to order at the counter. Meanwhile, an adorable grandma is struggling to find change to pay for her shot of espresso. Hubby gallantly steps in and offers to cover the tab. The friendly staff pooh-poohs him: "Oh no, don't worry. Dona Elsa will pay when she comes in for her coffee tomorrow." I ADORED witnessing that and instantly fell in serious like. Love, I reasoned, would only happen if the baked goods were as enchanting as this first impression... At any rate, hubby, kid and I were here primarily for some Egg Tarts. 'Cause I can no longer get on the 1 & 9 without detouring in either Newark, Elizabeth, and now, Kearny for some of these custardy, flaky cups of goodness. We grabbed a couple Regular and couple Chocolate. Yes, Chocolate!!! Just based on appearance, these look like any other Egg Tart, but then you take a bite and realize there's a thin layer of melty chocolate on the bottom. Woa. Pinch me! Seriously though, these are delicious, boasting an ultra-flaky crust and rich custard. Look for the ones nestled in brown cupcake wrappers. As for the Regular Egg Tarts, they were good too, but the Chocolate ones stole my heart. We also got two small, rustic round loaves of Broa, aka the Cornbread that reviewers rave about; one classic and one with chorizo. The former was dense, faintly sweet, and crusty, while the latter was packed with thin slices of savory, crisped sausage. Some of the most uniquely delicious bread I've eaten in a long time. I don't think it's made with only cornmeal, but rather, some sort of mix that includes wheat flour... All I can say is that with a generous slather of butter, we were in carb heaven. Freezes well, too. Fwiw, hubby got a shot of espresso and was into it. And he is a coffee snob. Big time. Bottom line: That enchanting first impression absolutely evolved to love. This little cafe cum bakeshop is clearly a popular neighborhood hub, which gets me every time. And the Egg Tarts are quality. In fact, I'd venture to say their flaky crust, in particular, could compete with Teixeira. Yeah, that's right. Plus, I need more of that Broa in my life. Lots more. Ultimately, this has that intangible special something that may just make it a regular stop for me.

    Broa (Portuguese Corn Bread)
    Mark C.

    Sounds like a Portuguese bakery, looks like a Portuguese bakery, and pumps out pastries like a Portuguese bakery, but this place does something MORE than the usual Portuguese bakery: Pasteis de Nata (Custard Cups) infused with chocolate! Chocolate lovers (unfortunately, that does not include me) -- rejoice! You can bite into a tasty custard cup that has a layer of chocolate on the bottom. Even my friend who's not a huge fan of custard cups admitted she was quite taken by this confectionary twist. I'm not a fan of chocolate so I can only judge them on their regular Custard Cups: to be honest, I still prefer Teixeira's, but if you want to change it up, this is the place to try.

    Pastéis de nata
    Foodie G.

    What a nice gem this place is. I have been coming here since I was a kid. The service is great, the food is even better. Basically it's the whole package. Also, Pasteis de nata don't get much better than the ones sold here, must I speak of the galão?? Sooo fabulous. One of my favorite places to go for breakfast, I get great European vibes and great food all in one.

    Couldn't help myself, ate a bit before I took the picture :)
    Nidia C.

    This review is based on my opinion of their broa, a type of Portuguese bread. We pick some up every so often. It seems to be a bit sweeter than broa from other bakeries, or even Portugal. People usually eat broa with food, but I eat this one as-is. It's the absolute best!

    Amazing coffee, delicious custard cup, and mouth watering grilled ham and cheese sandwich.

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    1 year ago

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    8 years ago

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    3 years ago

    The service is nice. The coffee and eggs are tasty. I like it. The ambiance is just regular, nothing special, but that is ok.

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    5 years ago

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    3 years ago

    Great food great service. I recommend the hot ham and cheese. Reviews must be 85 characters.

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    12 years ago

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    Review Highlights - Pao Quente D'Avenida

    . We also got two small, rustic round loaves of Broa, aka the Cornbread that reviewers rave about; one classic and one with chorizo

    Mentioned in 6 reviews

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    Empabake Empanadas

    Empabake Empanadas

    4.6(42 reviews)
    1.7 mi

    Small empanada shop located on the Belleville Pike that I pass every day and finally gave it a try…read more I got three empanadas, one ham and cheese, one buffalo chicken, and one guava and cheese. I ranked them in that order as well. The Ham and cheese was pretty good, the Buffalo chicken was really good, and the guava and cheese was outstanding. I would love if they sold a dipping sauce too but I didn't see any. I could have missed it if there were to be honest. The service was excellent and the price was right too......under $10 for three. The parking is a little dicey, it's street only and you have to find it on the side streets. I'm glad I stopped and I will stop again on the way home to try other combinations.

    My partner and I were looking for a local breakfast spot when we came across EmpaBake. Right away,…read morewe noticed the display filled with pastries and a tempting selection of savory baked empanadas. We ordered a caramel latte and a cappuccino to start, along with a ropa vieja (shredded beef) and sweet plantain empanada that we couldn't resist. Since they're baked, the empanada crust is light and crisp, with a generous, flavorful filling. It was a little on the dry side but still good. For our main dishes, I had the two egg breakfast with bacon and home fries, while my partner went for the Tres Golpes. Both plates were delicious and served in large portions. We were also surprised with a complimentary warm sesame bun, which was a lovely touch. To finish, I ordered a cortado bold, smooth, and just the right kick. The staff is friendly and always ready with the warm greeting especially for their regulars. The decore is simple but I did enjoy the large window painting. We'll definitely be back to try more empanadas and maybe a pastry (or two). Street parking only, but finding a spot wasn't difficult.

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    Pao Quente D'Avenida - bakeries - Updated August 2026

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