Nice little restaurant in the Danville area. My wife and I enjoy having 'date night' there on…read moreoccasion. Everything we ever had was good. We love sitting in the bar area and chatting with the tender/other patrons. Owner is there frequently and seems like an upstanding guy who has his heart in the establishment!

What a great restaurant!! It truly feels like it's in the middle of nowhere, but as soon as you…read morestep inside, you're instantly transported to New Orleans. The menu is fantastic -- there's something for every palate! They offer a nice selection of New Orleans-inspired dishes along with plenty of other delicious-sounding options. The atmosphere is lively and has a welcoming local vibe. The parking lot was packed when we arrived, and there was an event happening in their back party room, yet we were seated right away. The owner, Brian, is very hands-on and makes a point to visit each table, which is such a nice touch. I had the jambalaya, and it was excellent! I'm already looking forward to going back and trying more from the menu. I definitely recommend this restaurant!

Great food! Great service!…read moreGreat atmosphere! We will be back very soon. It's our go to BYOB restaurant.

We love everything about the High Street. Food is always on point, and the service/staff are…read moreamazing. BYOB

Small place, great people, and either made to order food or you can get it cold…read more We have had all the gumbos and porboys! Oyster today! Thanks for great service!

Small stand in located in Booths Corner but Cajun Kate's packs the flavor! This spot does get busy…read moreso make sure you have some time to spare (although I've never waited for more than 10 mins). My favorite is the fried chicken po'boy when it's available. We recently tried the brisket po'boy special - I never really enjoy brisket but I loved this.

This place had been on my radar for a while, but when I recently learned that Grappling Crab Shack…read morewas serving Crab Stuffed Deviled Eggs, there was no longer any point in delaying the inevitable. A crabby dinner needed to happen...immediately! I recruited an adventure buddy and we made plans to meet at Grappling Crab Shack's creekside home base on a rainy Saturday evening. We arrived around 5pm, about an hour before closing, and thanks to the rain, we had the place almost entirely to ourselves! If you've never been, Grappling Crab Shack is a local family-owned business specializing in fresh Maryland blue crabs, gourmet crab cakes, seasonal seafood specialties, catering and a food truck that travels throughout the area. It's one of those hidden gems that feels like you've stumbled onto a local secret. Since it was our first visit, we decided to do what any reasonable seafood lovers would do....order basically everything! First up were the Crab Stuffed Deviled Eggs ($18 for six). Holy. Cow! These were TREMENDOUS! The filling was loaded with crab, each egg was topped with a little bit of bacon and they disappeared from the plate embarrassingly fast. If you visit Grappling Crab Shack and don't order these, I genuinely think you're making a mistake! Next came the Cajun Jambalaya ($10) with chicken, smoked sausage, tomatoes, trinity vegetables and Cajun spices. This was excellent. Smoky, flavorful, and carrying just enough heat to let you know it was Cajun without setting your face on fire. My adventure buddy never once reached for hot sauce, which says a lot! Then came the Cheesy Crab Bites ($15). These might actually be my favorite surprise of the evening. Homemade crab cake mix blended with mozzarella, cream cheese and garlic, rolled in panko and Old Bay, fried until golden and served with a house remoulade. I'd choose these over mozzarella sticks every single day of the week! The cheese pulls were absolutely glorious, and the remoulade added the perfect tangy finish. Finally, we tackled the Gourmet Crab Cake ($17). This thing was HUGE! Made with fresh Maryland blue crab, it was beautifully seasoned, perfectly cooked, and held together much better than several crab cakes I've had recently. I'm actually glad we skipped ordering it as a sandwich because the crab cake itself deserved to be the star of the show. Our total came to right around $60, and considering how much food we ordered, plus the leftovers we both brought home, I thought it was money well spent. We grabbed one of the covered tables out back overlooking the yard and listening to the creek rush by. Despite the rain, it was a really relaxing place to enjoy dinner. I can only imagine how nice it is on a sunny summer evening. The staff couldn't have been kinder, bringing everything out to us with smiles and making us feel right at home. This place is an absolute hidden gem and one of my favorite seafood spots to have checked out in the last few months! I'll definitely be back, preferably on a dry evening when I can fully enjoy the creekside setting. If you love crab, seafood, or just supporting awesome local businesses, don't sleep on Grappling Crab Shack. And whatever you do...order the deviled eggs!

Top-quality jumbo lump crab meat from one of the best sources (Hooper's Island/Hoopersville, MD)…read more Quite an operation in Pennsylvania.

The ambiance of this restaurant was very homey. They had music going both inside and outside. The…read moreoutside seating had plants and veggies growing. The servers were extremely knowledgeable and able to provide plenty of recommendations. This is definitely a spot you want to check out for a nice southern cooked meal.

Atmosphere is nice. I ordered shrimp with greens and mac n…read morecheese. The good was the shrimp. Fried just right and seasoned. The greens were good but lukewarm. And the mac and cheese needed salt and more cheese. I chalk it up to a below avg night. I will give it another try.

Don't make the same mistake I did!!…read more A while back an ad for this business came across my feed on Facebook. I left a smart a** comment on it. I think it was something about the description saying the pic was with fries and the photo had chips. I was just trying to be funny. The business replied and was nice about it. I told them they earned my business. Time passes and I keep forgetting to order when they are open. Today was the day. I ordered a shrimp po boy with waffle fries and beignets. Here's where my mistake comes in. I waited WAY too long to experience the deliciousness. Just everything was fantastic. I really liked the bread used for the sandwich. Too many places make sandwiches with tough and chewy bread. This bread is wonderfully soft and flaky and yet still held together. Must be that Voodoo magic at work. I will definitely be ordering here more in the future. Phenomenal food, an owner with a sense of humor and great prices! I don't have a pic because I devoured it too fast.

From the owner: Mississippi Gumbo started as a delivery/take-out only restaurant in a shared commercial kitchen…read more After doing a test run, we moved out of the kitchen and started up a cafe, Lancaster Beignet Company! We will offer our Mississippi Gumbo Cajun menu from time to time. Follow Lancaster Beignet Company on Instagram and Facebook to find out when!

I visit New Orleans regularly and the Bayou always hits the spot when I am craving the Louisiana…read morefeel. Service is always great. The food is as good as you're going to get outside of Louisiana.

Always a great meal at The Bayou. I was surprised by the portion of my chicken and waffles…read moresandwich. Their cornbread is awesome.