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    The Bayou

    4.1 (1.1k reviews)
    Closed 11:00 am - 8:00 pm

    Order The Bayou Takeout or Delivery

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    THE BAYOU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - The Bayou

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    Hands down best service I've ever had, can wait to come back just for Ques. Now as for the food PHENOMENONAL. We had the Gumbo, Pierogies, Brisket Mac, and Buttermilk Chicken. Every dish was Amazing !!

    Bayou Cuban
    Joe F.

    How have not been here yet?? Stopped in for lunch on a random Tuesday. The place was open all to me and a cute older couple at the bar. I had one of the most unique and yummy Cubans I've ever had. It was huge and the sauce was amazing. The bread was perfect and the bit of N'arlens flair was evident and perfect! The fries were great too and the service was spot on. I'll be back with friends when I can put a proper dent into their menu.

    Linda G.

    Oh my! Delicious! We shared the Fried Catfish with Collard greens with maple and rice. The catfish was cooked perfectly. The greens were delicious, with lots of flavor. The rice was good, a little spice for me, but he didn't think it was spicy at all. We ordered a side of the Brussels Spouts, absolutely delicious! Also, ordered a side of the cornbread, the best I've ever had. [[HIGHLIGHT]]Cute little place, off the beaten path.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They were kind enough to lower the radio.[[ENDHIGHLIGHT]] The waitress was friendly and attentive. If I didn't live 1.5 hours away, I definitely would be visiting a lot. We rated it a 5 star which we don't give out that much!

    BBQ Ribs and cornbread
    Bazzil B.

    My wife and I wound up a Bayou because our first two choices were closed due to the new year holiday. This was our first time here. We were greeted quickly and were seated immediately. [[HIGHLIGHT]]The atmosphere is very cozy and has that southern feel as the name implies.[[ENDHIGHLIGHT]] Our waitress (Ques) was absolutely fabulous! She gave us suggestions on menu items and took our drink orders. I had a blue Bayou (delish) and my wife had the voodoo juice (also wonderful). Our appetizer was fried green tomatoes that were amazing. The two entrees were crispy catfish for myself and the spare ribs for the wife. Sides were collard greens, dirty rice, corn bread and hoppin John's. I have to say, everything came out in a timely manner and was absolutely awesome! We couldn't say enough how glad we were to wind up here by chance. Ques is by far, one of the best servers we've met. Instead of telling you how good the food and service is, try it for yourself and hopefully you will agree that this is a great place. One regret! I didn't try the Hushpuppies!! I'll be back for them. Thank you Bayou and a bigger thank you to Ques for making a great place even better.

    [[HIGHLIGHT]]I'll start by saying that the ambiance and vibe of The Bayou was wonderful.[[ENDHIGHLIGHT]] I ate at the bar around 5:00 and it wasn't busy yet. The bartender and wait staff were great. I ordered the shrimp po' boy with fries and the po' boy was really disappointing. It seemed as though they had run out of shrimp in the kitchen. As pictured, there was a sparsely arranged single layer of small shrimp on the bread. I probably got a sample of shrimp in about every other bite I took of the sandwich. And the shrimp were so over cooked that they had the pull of beef jerky. The sub roll that was used in the sandwich was great though! The fries served with the po' boy were delicious!

    White wine clams

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    9 months ago

    Love this place been a couple times! Service is fantastic and the food is amazing. Especially the cornbread.

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    Page 1 of 27

    Ask the Community - The Bayou

    Does the restaurant have a full bar?

    Yes they do.

    Are there Happy Hour food specials and what are the Happy Hour hours?

    I am not sure as we visited for lunch.

    Do you offer gluten free options?

    You'd have to ask. They have a lot of fried food, which likely isn't gluten free, but they do have some salads, gumbo, jambalaya, and oxtail that might be.

    View All 4 Questions

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    We enjoyed our time in Bethlehem and ended a fun couple of days with a fantastic meal at Apollo…read moreGrill We started with tuna tartare which was delicious and interesting because it was served with watermelon. For the main course my husband had the short rib and I had the duck breast. Both dishes were delicious and I requested the cauliflower grits for a side and they were fabulous . I also had a basil cucumber martini which was great too. Our waitress was lovely and we had a great experience. We also got lucky bc we stopped in to make a reservation and they were fully booked. While my husband stood there asking a question, someone cancelled and we got in. Not to miss if visiting Bethlehem, PA!

    Niece and I decided on AG for Saturday brunch. I was forewarned about the street parking always…read morebeing full and there being a parking garage near by. It was a rainey day so I was hoping they weren't too busy. We lucked up with a Park Mobile space right in front of the restaurant! :) We were immediately greeted and taken to a table upon entrance. The spot is cozy and open and we were able to carry on a private conversation across the table from each other even with other diners close by. Our waitress was wonderful and I wish I could have remembered her name. She was engaging, informative and provided professional, friendly service. It was Summer restaurant week but we opted for à la carte and ordered from the appetizer and sandwich sections. I opted for the Blacked Chicken Quesadillas. The chicken was so juicy and flavorful and complicated all the other normal quesadilla ingredients. We shared the perfectly GBD fried cauliflower and opted for the buffalo sauce. Great choice. My niece chose the Roasted Turkey & Brie sans the bacon. She said they use real oven roasted turkey and not deli slices and enjoyed it immensely. We both took half our orders to go. I would definitely return when we are in town because I saw several other menu options I want to try.

    Photos
    Fall Menu 2018...begins Wednesday September 12th!
    Fall Menu 2018...begins Wednesday September 12th!
    Weekly Sandwich Features! Pictured is the Chimichurri Chicken Melt!
    Weekly Sandwich Features! Pictured is the Chimichurri Chicken Melt!
    We feature a daily fresh catch!

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    We feature a daily fresh catch!
    Winston's West Indian and American Resturant

    Winston's West Indian and American Resturant

    4.3
    (125 reviews)
    5.9 mi
    $$

    Better service would have easily given this place 5 stars! It's always a little off-putting (for…read moreme) when the person who is supposed to take your order is visibly annoyed by general questions about the menu - especially, if it's your first time at the establishment (whether it's to dine-in or for takeout). That was my experience upon entering Winston's and browsing the menu. Which, might I add, did not display all available options or reflect current prices. How can you NOT ask questions?! Anyway, when we arrived Winston's looks like a brownstone type of home that has a restaurant occupying the first floor. We happened to find a parking space right in front - go us! Street parking seemed to be scarce. The food is excellent. The most authentic tasting Jamaican cuisine I have had in a long time. It's evident they know what they're doing in the kitchen! I ordered the curry chicken with rice/peas and cabbage. Also, a side of macaroni and cheese, which was freshly bubbling out of the oven. We eat with our eyes first, right? I could not resist! And it did not disappoint, at all. Plenty cheesy and gooey while flavorful, too. The curry chicken packed a delicious punch of flavor with each bite as it fell off of the bone. The cabbage, my favorite, shredded into perfect slices and a little spicy kick, perfectly combined with the few potatoes and carrots included with it. The rice/peas was delightful as well. A great meal! By the time we were ready to exit, the service had become much 'friendlier'. However, it is not lost on me that it's only because the owner, Mr. Winston himself, came in and greeted us. He was so jovial and inviting. Prior to that moment, the gentleman behind the counter had MUCH attitude. Overall, the food is what will bring me back here. And I WILL be back!

    Food was pretty good, pretty nice portions. The curry goat to be seasoned more, the oxtails were…read moregreat due to the fact they were extremely large. Nice clean restaurant and very friendly people.

    Photos
    Outside entrance
    Outside entrance
    Curry chicken, cabbage, rice/peas (excellent)
    Curry chicken, cabbage, rice/peas (excellent)
    Macaroni and cheese (phenomenal)

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    Macaroni and cheese (phenomenal)
    Union and Finch

    Union and Finch

    4.5
    (798 reviews)
    6.7 mi
    $$

    We had an early reservation prior to an in-town concert. The restaurant was packed. We sat by the…read morebar (I never saw the main room). Our light bites food was delicious and the service attentive. Salad was tasty, fries were hot and fish tacos delicious. We didn't have the burgers but they were huge.

    We sat outside in what they call the "garden room." The ambience and lighting were cozy and…read morepleasant, and it was comfortably warm despite the 30°F temperature. Unfortunately, there was a strong cold draft at floor level, leaving our feet uncomfortably cold throughout the meal. The hostess was sweet and greeted us with a smile. The food service was unremarkable. Our waiter was not particularly friendly nor personable. The drinks were a weak start. The red sangria was poor. The bourbon cocktail was an odd mix of bourbon, apple cider, and other elements--an awkward, Frankenstein-style whiskey sour that simply didn't work. Worst of all, both drinks were served in thin plastic cups, which immediately cheapened the entire experience. I ordered the falafel sandwich and specifically requested a toasted bun. It arrived not just room temperature, but cold. I sent it back, and it returned burning hot... the bottom soggy... literally too hot to pick up... with no browning or color change, clearly microwaved. Microwaving is not toasting. At that point, the sandwich was inedible. I removed the bun entirely and ate just the falafel, which was dry and largely tasteless. At this point I knew coming back to this restaurant was a mistake. Food timing was another issue. The dishes took roughly 45 minutes to arrive after the drinks, possibly longer. We were all getting annoyed and what started out well when we first walked in turned negative. I wasn't impressed on my first visit years ago... and this second visit confirmed it. Between the poor drinks, cheap plastic cups, ridiculously long wait (with no explanation nor apology), and careless food execution, there's no reason to return.

    Photos
    Seating area by door.
    Seating area by door.
    Hawaij seasoned mushrooms on seasoned yogurt
    Hawaij seasoned mushrooms on seasoned yogurt
    Moroccan Eggs ($13)

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    Moroccan Eggs ($13)

    The Bayou - newamerican - Updated July 2026

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