The quesabirrias are awesome! Fast, friendly service. They will custom make whatever you order…read more Nice, small, hole-in-the-wall, family restaurant. Loved it!!

First time going tonight. It was great! This is a very small restaurant. Owner and wife working…read morebehind the counter. LOVE THAT! The beans were great! Portions were generous. Salsa is spicy. Friendly atmosphere. Makes me super happy to not have cheese smothering every inch of my plate. Muy authentico! I'll be back!

I am a little late posting this, but I had a 60th bday party for my husband on May 9th 2026. I…read morecalled them and got a hold of a Jinous Jahromi and let me tell you she was amazing and so thorough with me, I absolutely loved working with her and she never not checked in even texting the day of his birthday! And after! The food was off the charts, a lot of our guests text the next day saying how amazing the food was! And my cute servers that night were amazing as well! I would use them every event again, so impressed! If you are looking to knock a party out of the park they are your people!

I contacted Culinary Crafts after another caterer went silent only a few weeks before our…read moredaughter's 16th birthday party. I had a reply within hours! Kate was so incredibly helpful in answering all my questions, making suggestions, accommodating dietary needs, and helping bring everything together. On the day of the event, the team arrived on time, worked wonderfully together, provided awesome service (Gunner was amazing!), and OH the food!! People are still talking about how good it was! We did a charcuterie station, street tacos station, sliders station, and dessert station. Everyone was stuffed!! I can't recommend Culinary Crafts enough!!

Chef Katie Weinner (Top Chef contestant, SLC POP, Orson Gygi Culinary Center) is pitching a…read morerecurring pop-up restaurant in the Red Moose Coffee Company space on Friday-Sunday nights between 5:00-9:00pm. The menu changes weekly, but centers around "international comfort food"---think items like ramen, steam buns, stir fried noodles and the like. The weekly menu is limited, but has choices that should appeal to most palates. The food is elegantly and thoughtfully prepared, with complex, interesting flavors. Prices are quite reasonable (all items less than $15). Unfortunately, alcohol is not served, nor are diners allowed to bring their own.

Food was great, drink service was very slow. We'll be back though good food and great ambiance.read more

The smell inside is like a dirty mop and the food was mostly cold. The buffet was a disaster. The…read morequality of the meat is terrible, mostly gristle for every item we had. Service was fine, servers were hustling to get everyone what they need.

Anyone want this amazing hummus? This is the best hummus I have found in Salt Lake City. I first…read morehad a sample at Wheeler Farm. The person who had me try it was great and took the time to tell me about this hummus. I found it at the Neighborhood Hive located at 2065 E 2100 S.

Hardy Foods provides paleo, keto, gluten-free meal prep options to clients who want to eat well,…read moresave time, and live a healthier lifestyle. This company is well suited to athletes who are trying to meet certain macros, but are getting overwhelmed with prepping their own meals. With no minimum order and flexible weekly ordering they seamlessly fit my changing meal needs. In particular what I love about Hardy Foods is that they are chefs first and foremost, which means the food is always delicious. The meals are highly varied throughout the week, so I never get bored of what I'm being served, and meals are tailored to meet your specific tastes and preferences. They also work around a relatively severe food allergy of mine, and I cannot stress enough how comforting it is knowing my food is prepped in a kitchen that takes extreme care with my dietary restrictions. Additionally, they emphasize a farm to table mentality by purchasing locally grown veggies that are in season to incorporate in their meals. They work around my busy schedule, with easy pick up options throughout the week, as well as a delivery service option.

From the owner: We Specialize in utilizing locally sourced vegetables and proteins during the Utah harvest season…read more We plate specific paleo and ketogenic meal plans for our clients and can meet many dietary requirements.

Great menus! Service staff are friendly and knowledgeable. The food quickly served and is…read moredelicious. Must try the Scones which is really Fry Bread. It alone is a meal.

I've been to two events where Ramblin' rose catered and they definitely stand out as the best. The…read morequality and uniqueness of the ingredients and recipes, and the creativity of the presentations is just completely above and beyond! You just feel like you're taking part of the most magical and beautiful feast. The food is spectacular and the sisters are a joy to meet and work with. If you want your event to really stand out, I highly recommend :)

Excellent dining experience that transports you to your favorite locales in Japan…read more We had a little bit of everything at Chopfuku. Cocktails: we sampled the Kyoto 78, the As Yuzu Wish, the Old Fashioned, and their take on an espresso martini. Appetizers: spicy garlic edamame. It was good, mildly spicy. Sushi etc.: we had a variety of rolls, as well as sashimi. The highlights were the Fuji Mountain roll, the Red Snapper Katsu Roll, the maguro, and the torched salmon sashimi. But it was all delicious and of high quality. Service: our server was helpful in explaining dishes, how to eat them, making recommendations, and being patient with us. Ambience: let the photos other Yelpers have posted speak for themselves.

Ambience: Spotless, serene, and instantly impressive--it has a real "wow" factor the moment you…read morewalk in. Food: Easily some of the best sushi I've had in Utah--I'd put it right up there with Takashi's. Every dish we ordered was absolutely spot on. Service: Great service overall--the waitstaff were friendly, attentive, and made sure we were well taken care of.

I don't think they have the corn last time I was there. It is a definite you have to try it. My…read moredefault here has always been the K-pop fries, but I've ventured out and tried the rice dish. It was great. I would definitely order it again when I'm doing takeout. They traveled really well which is something I always look for in Carrie out items. The guy at the counter was nice. I haven't been here in a while. When I walked in it looked the same. I had takeout but it would have been fine eating there. You can always find a spot to sit. I couldn't tell you more because I was in and out within 5 minutes.

Okay...I'll admit it's been a while since the last time I ate at Bumblebees, but hear me out: I…read morehaven't been able to get it out of my mind the last few months. Only reason I haven't been back is because eating out is a whole-family decision. What you get at Bumblebees is, in my opinion, a rare and odd fusion of foods that loosely fall into the realm of Bulgogi and Primanti Brothers (think fries plus bulgogi). The interior is appropriately dive-y. The service isn't surprising or especially fast (I recall it being respectable), but...that unique combination is only akin to having chili Mac (chili over spaghetti) from Hard times in DC. So...it's in that vein of highly flavored meat over a base starch that is cooked in such a way as to carry the flavor and not hamper it...every time I drive by, I wish my family liked spicy things more - it's totally worth it!!

Had a really really good meal here. Great experience overall. Waiter was top notch, food was quick…read more It was absolutely fantastic food, great steaks. Nice comfortable seating. Nice location overall. I highly recommend.

This review is regarding Longhorn Steakhouse in Spanish Fork Utah…read more This was absolutely one of the worst experiences I have had at a restaurant. My stepmom called in and ask if we needed to make reservations for our group of ten. We were told they don't do that it was a 20-30 minute wait. So we all went there, put our names on, they told us 20-30 minutes and we started waiting. Mind you we got there at 6:30 because my wife and I have a 19 month old and we were hoping to be able to hang out with our family, get our toddler fed, and then over to bed at a timely hour. 30 minutes turned into 45 minutes. But it's a restaurant, things happen so we weren't too upset at this point. Although we were confused because we did watch a huge group (bigger than ours) walk in after us and get seated. So my sister went in and asked where we were at in line and we were told we were priority and next to be seated. We then got to the hour mark and asked how much longer and we were told that the table we were going to be given had a party there that had already finished their meals fifteen minutes prior and were just talking . The hostess said they didn't want to be rude and ask them to get a move on. Which is weird considering there are people waiting to be sat. It is not rude to kindly ask a group to wrap it up because there are other people waiting. But again, we were told we were next and priority. So then an hour and thirty minutes comes up and we hear the manager call out for a party of nine. My step mom asked him what was going on because we were told we were next to which he responded "just give me a sec," which is quite comical considering we had, at that point, already given him about an extra 3,600 seconds on top of the 1,800 seconds we were told they needed to get our party seated. Totaling 5,200 seconds for those interested. So then an hour and 45 minutes comes up and the manager comes out and says he is only going to be able to get us seated in separate groups. We said okay, we were just wanting it to be over with. Our toddler was tired and we just needed to get him fed and home. Well, we ended up having to wait. And it got to be another 15 minutes. At which point we decided just leave. Unfortunately, my dad was pissed and went and told the Manager off. The Manager replied with "this is nothing new to me, it happens all the time." Which is actually revealing to this restaurant's management competency level. If you have people in your face a lot, then you are clearly doing something wrong. Whether it being the processes, systems, or communication problems. There is clearly something wrong that isn't being addressed. If you read through the reviews here, there is a common denominator: managers, and wait times, (I will leave the food out of it because we didn't get any. Although I did hear a woman leave who said "well that wasn't anything special, I'm probably never coming back." So I will give her a one star by proxy for the food element). But this being the common denominator on reviews doesn't just reveal how poor Zack and Brenden are as managers but actually how bad Chad is at managing his leaders of the restaurant. And that incompetency really just extends all the way up to the owners of the restaurant, who obviously cannot get a grip on how their restaurant is ran. Why go into business if you are just going to be incompetent, like aren't you embarrassed? The issue here is that simple communication would have been appreciated. Even a "hey guys, I'm sorry but we are an hour in and I don't think we are going to be able to get you seated," would have been understood, things happen. To be told we are only going to wait 20-30 minutes and then get strung along for an extra hour and a half is just crappy. Especially when we have a toddler. We tried to audible to Chilis but at that point it was 8:40 at night, they told us about 30 minutes so we just had to get our kid home and fed. So we got him home, fed him and just now putting him down at 9:15 at night. All-in-all a really crappy experience that strung us along, and then left us high and dry to a decent audible with the family.