I am a little late posting this, but I had a 60th bday party for my husband on May 9th 2026. I…read morecalled them and got a hold of a Jinous Jahromi and let me tell you she was amazing and so thorough with me, I absolutely loved working with her and she never not checked in even texting the day of his birthday! And after! The food was off the charts, a lot of our guests text the next day saying how amazing the food was! And my cute servers that night were amazing as well! I would use them every event again, so impressed! If you are looking to knock a party out of the park they are your people!

They are so good because kyler works there and he is very good at his prime ribs and he is so very…read moremuch good at makings donuts I would very recommend having kyler be your sever.

Chef Katie Weinner (Top Chef contestant, SLC POP, Orson Gygi Culinary Center) is pitching a…read morerecurring pop-up restaurant in the Red Moose Coffee Company space on Friday-Sunday nights between 5:00-9:00pm. The menu changes weekly, but centers around "international comfort food"---think items like ramen, steam buns, stir fried noodles and the like. The weekly menu is limited, but has choices that should appeal to most palates. The food is elegantly and thoughtfully prepared, with complex, interesting flavors. Prices are quite reasonable (all items less than $15). Unfortunately, alcohol is not served, nor are diners allowed to bring their own.

Fastest service ever! Such a fun experience and everything was so yummy!! We were very impressed!read more

Great food. Excellent service. Got seated without a wait. Prices are laughably low (at least…read morecompared to CA).

Anyone want this amazing hummus? This is the best hummus I have found in Salt Lake City. I first…read morehad a sample at Wheeler Farm. The person who had me try it was great and took the time to tell me about this hummus. I found it at the Neighborhood Hive located at 2065 E 2100 S.

Hardy Foods provides paleo, keto, gluten-free meal prep options to clients who want to eat well,…read moresave time, and live a healthier lifestyle. This company is well suited to athletes who are trying to meet certain macros, but are getting overwhelmed with prepping their own meals. With no minimum order and flexible weekly ordering they seamlessly fit my changing meal needs. In particular what I love about Hardy Foods is that they are chefs first and foremost, which means the food is always delicious. The meals are highly varied throughout the week, so I never get bored of what I'm being served, and meals are tailored to meet your specific tastes and preferences. They also work around a relatively severe food allergy of mine, and I cannot stress enough how comforting it is knowing my food is prepped in a kitchen that takes extreme care with my dietary restrictions. Additionally, they emphasize a farm to table mentality by purchasing locally grown veggies that are in season to incorporate in their meals. They work around my busy schedule, with easy pick up options throughout the week, as well as a delivery service option.

From the owner: We Specialize in utilizing locally sourced vegetables and proteins during the Utah harvest season…read more We plate specific paleo and ketogenic meal plans for our clients and can meet many dietary requirements.

Great menus! Service staff are friendly and knowledgeable. The food quickly served and is…read moredelicious. Must try the Scones which is really Fry Bread. It alone is a meal.

I've been to two events where Ramblin' rose catered and they definitely stand out as the best. The…read morequality and uniqueness of the ingredients and recipes, and the creativity of the presentations is just completely above and beyond! You just feel like you're taking part of the most magical and beautiful feast. The food is spectacular and the sisters are a joy to meet and work with. If you want your event to really stand out, I highly recommend :)

Excellent dining experience that transports you to your favorite locales in Japan…read more We had a little bit of everything at Chopfuku. Cocktails: we sampled the Kyoto 78, the As Yuzu Wish, the Old Fashioned, and their take on an espresso martini. Appetizers: spicy garlic edamame. It was good, mildly spicy. Sushi etc.: we had a variety of rolls, as well as sashimi. The highlights were the Fuji Mountain roll, the Red Snapper Katsu Roll, the maguro, and the torched salmon sashimi. But it was all delicious and of high quality. Service: our server was helpful in explaining dishes, how to eat them, making recommendations, and being patient with us. Ambience: let the photos other Yelpers have posted speak for themselves.

Ambience: Spotless, serene, and instantly impressive--it has a real "wow" factor the moment you…read morewalk in. Food: Easily some of the best sushi I've had in Utah--I'd put it right up there with Takashi's. Every dish we ordered was absolutely spot on. Service: Great service overall--the waitstaff were friendly, attentive, and made sure we were well taken care of.

I don't think they have the corn last time I was there. It is a definite you have to try it. My…read moredefault here has always been the K-pop fries, but I've ventured out and tried the rice dish. It was great. I would definitely order it again when I'm doing takeout. They traveled really well which is something I always look for in Carrie out items. The guy at the counter was nice. I haven't been here in a while. When I walked in it looked the same. I had takeout but it would have been fine eating there. You can always find a spot to sit. I couldn't tell you more because I was in and out within 5 minutes.

Okay...I'll admit it's been a while since the last time I ate at Bumblebees, but hear me out: I…read morehaven't been able to get it out of my mind the last few months. Only reason I haven't been back is because eating out is a whole-family decision. What you get at Bumblebees is, in my opinion, a rare and odd fusion of foods that loosely fall into the realm of Bulgogi and Primanti Brothers (think fries plus bulgogi). The interior is appropriately dive-y. The service isn't surprising or especially fast (I recall it being respectable), but...that unique combination is only akin to having chili Mac (chili over spaghetti) from Hard times in DC. So...it's in that vein of highly flavored meat over a base starch that is cooked in such a way as to carry the flavor and not hamper it...every time I drive by, I wish my family liked spicy things more - it's totally worth it!!