Anyone want this amazing hummus? This is the best hummus I have found in Salt Lake City. I first…read morehad a sample at Wheeler Farm. The person who had me try it was great and took the time to tell me about this hummus. I found it at the Neighborhood Hive located at 2065 E 2100 S.

I have heard about Chopfuku for quite some time now. It has gotten a lot of praise from everyone I…read moreknow so I decided to finally bite and try it out for myself. We had a reservation for 5:30 and they quickly sat us at 5:/0. The staff is amazing, very friendly and attentive. Love the decor and overall vibe of the restaurant as well We ordered 3 rolls. The Chopfuku roll, the Bluefin tuna roll, and the Hot Mama roll. My favorite by far was the bluefin tuna roll. The tuna is very soft, rich, and fresh Before the rolls came out, they have us a complimentary salad on the house and they also gave us a free mango gelato to finish off our meal I highly recommend this place for anyone that enjoys quality and fresh sushi

I had the teriyaki chicken box lunch special. The chicken really tender and not dry. I also had the…read moresteamed veggies and white rice with it. The veggies needed some seasoning so I asked for some teriyaki sauce to pour on top. That helped out some flavor. My coworkers had various kinds of sushi and comment on how amazing it was. I was very impressed with the presentation of the sushi. The restaurant's atmosphere was very nice. You need to scan a QR code with your phone if you want to see the lunch specials. The waitress was very attentive and made sure our table had water.

Hardy Foods provides paleo, keto, gluten-free meal prep options to clients who want to eat well,…read moresave time, and live a healthier lifestyle. This company is well suited to athletes who are trying to meet certain macros, but are getting overwhelmed with prepping their own meals. With no minimum order and flexible weekly ordering they seamlessly fit my changing meal needs. In particular what I love about Hardy Foods is that they are chefs first and foremost, which means the food is always delicious. The meals are highly varied throughout the week, so I never get bored of what I'm being served, and meals are tailored to meet your specific tastes and preferences. They also work around a relatively severe food allergy of mine, and I cannot stress enough how comforting it is knowing my food is prepped in a kitchen that takes extreme care with my dietary restrictions. Additionally, they emphasize a farm to table mentality by purchasing locally grown veggies that are in season to incorporate in their meals. They work around my busy schedule, with easy pick up options throughout the week, as well as a delivery service option.

From the owner: We Specialize in utilizing locally sourced vegetables and proteins during the Utah harvest season…read more We plate specific paleo and ketogenic meal plans for our clients and can meet many dietary requirements.

Amazing food. Literally AMAZING. Farm to table and you can taste it. Everything was so flavorful…read moreand amazing. As foodies, we were super impressed and happy. Ambiance is super intimate which we loved and the service was great. The beet salad was my fav!!!!

My cousin and I were excited to attend Roux. We had walked past the restaurant on several occasions…read moreand last night we finally found the right occasion to walk in. Upon entering, the evening seemed promising. The ambiance was moody and intimate, the host was astute and welcoming, and the tile work was beautiful. As the night wore on, however, things slowly stopped adding up to a delicious dining experience. The first thing was the waitress. Apparently the host was also the waitress... and the bartender... and the busser - not that you would know it because of how attentive she was, but shortly after getting our small plates I mentioned to my cousin that I hadn't seen any other person working in the restaurant. While I knew that couldn't be true, I was facing into the restaurant and I only ever saw two other men casually saunter out from the kitchen, look around, and saunter back. No one looked excited to be working there, but the two men who appeared from the kitchen gave me no sense of urgency or purpose, only just that they were extremely bored. The second thing that didn't add up was the Farm to Table narrative. As our Swiss Army Server (thanks for that one, Dimitri) was opening up our wine and recommending dishes, I asked where the farm was located. Apparently, the farm is located in California, and this "farm" owns several other "Farm to Table" restaurants... hmmm... When it came to ordering, we were instructed to order all of our dishes upfront, but that they would come out in courses... While things rolled out like that, the way we were required to order and the way our food came out gave the distinct impression that they weren't dishes being made to order - only delivered to the table in such a way as to give the illusion that they were. Dishes you would expect to come out hot came out room temperature. Dishes you would expect to come out chilled came out room temperature. When each course came out they came out one dish at a time, but one immediately after another... almost like they had been sitting on a table in the kitchen just waiting for anyone to order them. The final, and perhaps most telling thing that didn't add up, was the distinct lack of any smell coming from the kitchen - let alone the restaurant. Only after we left the establishment did we realize how fresh and clean the air smelled. As a home chef, I understand that not every dish calls for garlic and onion, but what about salt? What about pepper? What about any kind of butter or seasoning or even a maillard reaction? In this day and age of salted dark chocolate caramels and umami, attempting any dish completely void of salt is a brave choice, but it's certainly not a heroic one. I mean, we're talking about a restaurant that cooks and serves a filleted trout with its head still attached, eyes buggin' out, bones in, the works! How are we not smelling the fish when it hits the table‽ Have you ever plugged your nose while you tasted something?... Exactly... To finally wrap this review up - the reason why I'm giving this experience 1 star is because the service was attentive, the beet salad was good, and the rest made us laugh uncontrollably at how bad it was. The potato pave was a fun gimmick, and the brussel sprouts were crispy but the pork tenderloin and the fish had no smell, no recordable temperature, and the only flavor I could identify was... dusty dirty mop water? I just don't know... we even tried to load up bites of pork and fish with the polenta, the sautéd and pickled greens, and the "sauces", but nothing helped... if anything, it made things taste worse... truly, I've never been closer to becoming a vegan. People will say we should've just sent back the food, but I've worked in food and bar service. How does requiring that level of service from your waitress for your patrons even begin to make up for a business model whose only job is to make food taste good? After all, I can get that level of service from McDonalds, even though I've never had an experience that required it from them... If you do decide to go to Roux for your next meal, maybe make it breakfast... from my experience, breakfast is a hard meal to mess up.

Fantastic food and service!! One of our top 5 places in the area. The servers were friendly and…read morewent out of their way to make our dinning experience great. A must try!

Food is great. Service was awful. Decor is spartan but clean…read more The rude server ruined it for me. Maybe next time

We had a great dinner at Urban Hill! Cool industrial space with a fun vibe, definitely loud, but…read morein a good way. Service was excellent and our server had lots of great recommendations. The warm skillet rolls were delicious, although we didn't love the herb butter. I had the chicken, which was excellent, but the seasoning on the veggies wasn't my favorite. Three in our group had the filet and loved it, and my son said the burger was outstanding. The fries were awesome too! Cocktails were great, although the martini glasses were surprisingly small. We finished with the pie sampler -- chocolate cream, banana cream and key lime. All were delicious, but banana cream was my favorite! Overall it was definitely on the pricey side but still a great first dinner in SLC!

Wow! What a fantastic dining experience. My mom and I were…read morein town for a few days and a local bartender recommended Urban Hill. The interior has a classy but not overdone ambiance. Our server was incredibly knowledgeable and exactly the right amount of present (if you know what I mean). I enjoyed the maitake on rice with cashew cream and it was delicious. The salty mushrooms were mellowed by the chewy rice. The cashew cream gave a nice variation in texture. I didn't leave a morsel behind. The harissa carrots were nice as well. They are cooked soft and have a moderate spice level that is again contrasted by the mild labneh and tahini base. I had to save the rolls with herb better for last. Oh. My. God. These were divine. I'm a sucker for bread of any kind but these are what the Hawaiian dinner rolls wish they could be. They are perfectly pillowy and the herb butter just elevates them. Do not miss these for more "sophisticated" fare. If I lived here, I would definitely come back. Everything was considered and well-executed. Bravo

Sorry no photos but complete review…read more I ordered the cod fish & chips which came with a bowl of clam chowder or salad. I chose Clam Chowder to start and loved it! Meaty clam & full of flavor. Where it fell off for me was the Fish & Chips...I attempted to upgrade to Halibut but it double the cost of the meal (way too much of an up charge). The cod was like fingers, very thin, tough meat and the batter was kind of soggy. Fries were thin string fries & the Cole slaw was ok. I admittedly am a snob when it comes to Fish & Chips but this was average bar food. Service at the bar was great so I'll try it again. Everyone has an off night.

There's a reason there's nobody dining here anymore and the restaurant is 80% empty on a Saturday…read morenight. Their menu continues to get more limited. Their "Posted fresh fish board" hasn't been updated in many years, per our server. Last night only three fish items were available: trout, salmon and halibut. My wife and I ordered the halibut.....WOW, what a disappointment. We each received a small piece, weighing no more than 4.5 ounces, for which we were charged $50 each!!!! We should have gone to Capital Grill or Ruths Chris for more fish at a lower price. This restaurant is experiencing a steadily downward spiral, and its positive reputation from years ago is not deserving today.

Well second visit, this time with family and boy oh boy was it just as tasty!…read more The squash blossoms are unreal, they would be my last meal on earth for sure. I got the seafood pasta, very good and fresh. My wife got the Idaho fillet Oscar style and dude! Let me tell you what... soooo freakin good. Perfect cook and amazing flavor. Can't wait til next time.

Dinner reservation to celebrate a birthday. Was seated as we arrived…read more Drinks and wine were great. Started with the crab-filled squash blossom appetizer which we really enjoyed. Our prime ribeye steak, clams in broth entrees were fantastic. My Wagyu skirt steak was absolutely delicious - tender and flavorful. Sides were just ok for our tastes. Churros dessert was a little overcooked but they did bring out a complimentary chocolate cake to celebrate our birthday. Haden, our server, was patient and knowledgeable of the menu. Really helped us understand the options. He also checked in with us to ensure we were happy! They also have enclosed individual "greenhouses" seating on their patio if that interests you.

Affordable, absolutely delicious, flavorful and well spiced! As an Indian, I was hoping for some…read moregood curry flavor without overdoing it and was pleasantly surprised. The mango lassi was also top tier ! Pita and hummus were a bit random but both tasted great. Quick service, some tables inside nothing too fancy but a quick fast casual spot. Chicken was perfectly fried, didn't have an oily taste. Highly recommended !

Unique fried chicken joint. Food was flavorful and felt like home cooked meal…read more The dry spice on the chicken is tasty, but the other lentil curry it comes with is okay in comparison. The chicken is definitely the star. The seating is limited, but the decor is cool inside. The service was fast and they have a few hot sauce bottles on the side. A message to the owners, it would be nice if those hot sauce bottles were kept cleaner. The place was steadily busy, but didnt seem like anyone had to wait while we were there. Worth a stop if you want to try something a little different and tasty.