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    Papagallo Restaurant

    4.2 (284 reviews)
    Open • 11:30 am - 9:00 pm
    Updated 1 month ago

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    PAPAGALLO RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Mofongo with jumbo shrimp
    Julie P.

    We really enjoyed being able to show up last minute and get seated by cheerful staff. The place was hopping with joyful energy and happy patrons. Our server was lovely and made some recommendations. We tried the spicy and sweet calamari app and shrimp fajitas and I tried their famous mofongo with shrimp. I was so glad to try this - the outer crunchy plaintains were perfectly seasoned and the jumbo shrimp were cooked just right. The sauce made me want to lick my plate. The cocktails were generous and beautiful. So luck to have such a great place to eat nearby with a huge assortment of offerings. The food came out quickly and we were done in less than an hour. I highly recommend it!

    Carne Asada (Dinner)
    Michael P.

    Came here with a couple friends. I've been here a handful of times but it was new to them so I was excited to share it. I've had good experiences here each time, including this one. The service is polite and pretty attentive. It was very busy on a Friday night, they probably could have used another person waiting on tables because we did wait a little bit for water at points and the food took quite a while to come out. It's a casual spot, ambiance screams business casual but no one bats an eye if you show up in a hoody or a t-shirt. Just not a sweatpants and gym shorts kind of place. Complimentary bread with some seasoned olive oil, nice touch (always a way to an Italians heart), and the bread was actually pretty good, served warm, fluffy and crusty. I went astray and got the carne asada. I'd usually get a more exciting dish but it's not often I order steak out and wanted something on the lighter side. I really enjoyed the puerto rican stewed pink beans. The potato, tomato base and the diced bacon in there was delicious. Having bites of this spread over the rice with the fresh pico along with a small bite of steak was a very nice and tasty combo. The skirt steak itself was honestly underwhelming. It wasn't seasoned well, could have used some salt. It was cooked how I requested, medium rare, but boy, it took a lot of chewing to eat this. Cut against the grain, small thin bits, with the grain, nothing helped make this feel more tender. It took me a long time to eat it. I certainly wouldn't order it again. I would likely get the Pollo asado next time since it comes with the same sides and instead of skirt steak, a half chicken. This skirt steak was definitely an inside skirt steak, which is super tough and chewy and takes more prep to tenderize. Unfortunately, they didn't do that extra work, evident by the tired jaw I had upon finishing my plate. Regardless, it's one subpar meal vs the several great ones I've had over the years. Plus, the prices here are so reasonable. $22 for carne asada. Most entrées are around the low-$20-mark, making the value here very good. Just be selective with your choices. My friends tried the Mofongo and the Steak tips. Both really enjoyed their dishes and would order them again.

    Pistachio cake
    Bridget L.

    Everyone has a bad day, hopefully this was one of them, my husband ordered medium and got raw, cold blue center, he sent it back, they just put the whole plate under heat lamp, so the steak came back rare and everything else overcooked. I have never sent anything back until this, my meat was also raw, it came back barely rare but edible to me. I'll give them another try as we are usually very happy here.

    Pollo Francés

    Excellent food, fresh and tasty. Service is attentive. Pretty basic inside. Definitely worth a visit, I definitely will be returning.

    Salvadoran Enchiladas
    Deanna B.

    I sought out this place this weekend with a friend having remembered them for great food from 8 years ago. This is not in my neck of the woods. I had the Salvadoran Enchiladas with ground beef. These are nothing like the Mexican ones I'm familiar with. The flat corn tortillas were crispy and topped with perfectly seasoned beef, refried beans, orange peppers, onions, cabbage, avocado slice and hard boiled egg slice. Sloppy to eat but delicious! My friend enjoyed her Salvadoran Carne Asada which came with white rice and pico de gallo with white beans. She was just as pleased as o was with the food. The dessert menu looked inviting, but we decided to be good and pass on it. Consider this a 4 1/2 star review. The bathroom was a disappointment, but not too bad. The ambiance is lacking but not necessary. The food is certainly the main attraction!

    Brandi R.

    Went there with a friend for lunch. It was super dead on a Sunday at like 2pm which I liked lol We sat at the bar. The bartender was approachable but because it was so dead I didn't feel like he was super attentive. Still good but that's honestly my only complaint. Other than that the food was SOOOOOO GOOD!!! I honestly find it hard to believe any dish you get wouldn't be superb. Especially when I went on a slow day. Usually it's the contrary. Lol I definitely recommend and will also be back!

    Puerto Rican bruschetta
    Theo G.

    I came here again on Valentine's Day, and I was still so impressed. The service here is phenomenal. Our waitress was fabulous. She was very attentive, caring, and she really accommodated us. As for the food, it was out of this world. This restaurant really has like a little bit of everything. The appetizer we had was a Puerto Rican bruschetta. It was a special for the night, and it was so good!! For my meal, I had the conejo which was a rabbit dish. It was something I never had before so I wanted to try it. It came with white sticky rice, refried beans, and tortillas. I didn't care too much for the beans or tortillas, but I'm not much of a taco person. My girlfriend had the veal Marsala. She liked that very much. She said the veal was a bit chewy but overall she really liked it and she finished her meal which never usually happens!

    Maple glazed salmon with green beans and mashed potatoes

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    3 years ago

    Great food and service. Huge menu. They will even make things that are not on the menu if you're looking for it!

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    3 years ago

    The mufungo is amazing. Full of garlic and the meat was tender. Service is always grea mt

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    6 years ago

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    10 years ago

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    4 years ago

    Excellent, great service, the owners are very friendly. One of my favorite sports in Attleboro

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    11 years ago

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    6 years ago

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    3 years ago

    Delicious mix of different cuisines. You can't go wrong picking any dish here. Fast friendly service and a welcoming atmosphere.

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    9 years ago

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    9 years ago

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    4 years ago

    I just left there a few hours ago and I have food poisoning from the Cajun chicken and shrimp. Dine at your own risk.

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    4 years ago

    One of my favorite restaurants. Never been disappointed. Their mofongo is the best. I get 2 meals out of it.

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    9 years ago

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    4 years ago

    Great ambience, excellent food stuffs very kind and very reasonable prices waitstaff we're attentive and nice

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    Los Antojitos Restaurant & Bar - Street Taco Platter

    Los Antojitos Restaurant & Bar

    4.0(188 reviews)
    3.7 mi
    •$$

    So let me start with I visited this little hidden gem late June and it was so GOOD that I visited…read moretwice that week! (This is my second review as my first was about 7 years ago and I believe they were just starting...had to give it another shot!) Ok I am Mexican and I love finding places that show our delectable cuisine. This place is a fine example. I started off with a michelada and it was made just right. The correct blend of lime, spice, and seasonings. My son ordered the birria ramen. He is a soup guy and he did not leave any behind. It was tasty and with a little lime it was perfect! I am a molcajete connoisseur and have tried them everywhere I have visited in RI and MA ....and I tell you it is the best I have had! What makes it is the cheesy sauce! My friend and I could not stop spooning it that we asked for bowl to have it! (My mouth is watering.) This family owned restaurant is beautifully decorated. Colorful and welcoming! Our waiter Gabriel added to our experience. We will continue to visit the wonderful location!

    Came here the other night with a couple friends after a long day. The service was great and we were…read moreserved some complimentary chips and salsa which is always nice. The Birria Burrito was good, not amazing. The consome wasn't rich and flavorful like it should have been. Mostly just some beef stock with Onion and cilantro added in. The beef in the burrito didn't have a ton of depth or any of those hallmark spices that I'd expect. Overall, nice space, good experience and I'd give it another go at some point. But my search for excellent authentic Mexican continues.

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    Los Antojitos Restaurant & Bar
    Los Antojitos Restaurant & Bar - Ramen birria $15.95

    Ramen birria $15.95

    Los Antojitos Restaurant & Bar - Skinny margarita

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    Skinny margarita

    Havana Café - Tequenos

    Havana Café

    4.5(299 reviews)
    4.1 mi
    •$$

    YOU NEED TO GO HERE!!!! Seriously, one of the best spots in North Attleboro. My husband is not…read morereally an adventurous eater so when I suggested Cuban food, he was a little hesitant. Once we ate at Havana, he is a changed man haha. For my meal, I got the Ropa Vieja with congris and sweet plantains. The Ropa Vieja melted in my mouth and the congris and sweet plantains were the perfect balance of sweet and savory. My husband loved the two meats and the portions were huge. I crave this place on the regular and would highly suggest going to this amazing place.

    Life is short. F.....it up! Family,Flavor, Friends…read more Was out tonight in the area went to the supercharged go kart place up the street. But one is something better than what the Place offered for food. Saw this nicely highly rated place and decided to check it out. This is a small mom and pops Restaurant when you first walk in the aroma of all the spices and the cooking reminds you of something from home. It's a acquaint place probably only seats about 20 people. Sing a table you have the atmosphere of being in Cuba except that it was 25° and we're in New England so now to the food we got the fried pork belly the pork sandwich and the Cuban all were very nicely made good quality, quality quality of food. Excellent bread did they use each bite was very savory and felt like it was cooked by your mom. Definitely leave her in the area and you're looking for something different. It's a must check out..

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    Havana Café
    Havana Café - Churros

    Churros

    Havana Café - Love the vibe

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    Love the vibe

    Los Andes Restaurant - Ceviche

    Los Andes Restaurant

    4.6(3.3k reviews)
    11.3 mi•Elmhurst
    •$$$

    Los Andes is absolutely delicious whenever you're in Rhode Island!…read more I didn't realize at first that I had actually visited 4 years ago. I just remembered having amazing ceviche in RI back then, and randomly stumbling upon them again made me realize it was the same spot, and it's still just as delicious! Ceviche Mixto (5/5): Hands down one of the best ceviches I've ever had. Churrasco al Gaucho with Mashed Potatoes (4.5/5): Tender, delicious steak and great mashed potatoes all around. Andina Empanadas (4.25/5): Super meaty, perfectly puffy, and nicely crisp. There was a slight hint of sweetness I wasn't expecting, but I still really enjoyed them. Jalea (4/5): A generous portion of fried seafood. Good overall Classic Paella (4/5): Solid paella, though nothing super standout. Calamari (3.75/5): Good flavor, but the pieces were a little too small for my liking.

    A highly acclaimed Peruvian & Bolivian restaurant in Providence. Arriving at 5 PM, it was already…read morenearly full, thankfully we had a reservation! Jalea: I don't usually like fried seafood, but this was really good! Besides the usual oysters, quahogs, shrimp, mussels, and squid, they also had South American specialties like paiche and pota. The batter was just the right consistency, not too thick, so it was crispy but not hard, and not too greasy, allowing you to taste the natural flavor of the seafood. The best dish was the fried shrimp; the thin, crispy shell concealed incredibly smooth and tender shrimp inside. The yucca fries were thickly cut, crispy on the outside and delicate on the inside, very satisfying. I recommend ordering an extra side of chili sauce; the waiter called it "extra spicy," but it's actually a salsa-like sweet and sour sauce--refreshing and mildly spicy, very refreshing. 903 Tasting: A platter of three signature dishes, perfect for first-timers. Ceviche Mixto had a milder sourness, making it easy to put in mouth, but it was a bit monotonous, and the scallops were a little mushy. Jaleita was basically a smaller version of Jalea. Arroz con Mariscos was similar to Spanish paella, but it was noticeably more tomato-based in sourness, with a hint of cheese. The rice wasn't too soggy either, making it the best of the three. Lomo Saltado: A classic Peruvian dish, and well-made. The beef is very flavorful, emphasizing the tomato's acidity rather than the soy sauce's saltiness, and the gamey taste was well removed. Although it was a bit overcooked , it was generally acceptable. By the way, their backyard was really beautiful!

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    Los Andes Restaurant - Ambiance

    Ambiance

    Los Andes Restaurant - Frothy espresso martini!!!

    Frothy espresso martini!!!

    Los Andes Restaurant - Classic ceviche

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    Classic ceviche

    Buena Vista Restaurant - Yellow rice, Garden Chicken Breast/Pechuga Pollo Jardinera/Rice Includes, plantains, beans

    Buena Vista Restaurant

    4.0(24 reviews)
    16.0 mi
    •$$

    I REALLY wanted some Dominican food this evening! I looked around on my way back from Newport RI,…read moreback to MA, and this place was open and it had decent ratings. When I arrived, there was a very sweet older lady at the counter who greeted me. I knew I wanted to get food to go so I was kind of in a rush due to being tired from the ride. I ordered chicken breast, yellow rice with beans and sweet plantains. The woman (the hunger in me did not allow me to ask what her name was) took my order and said that the chicken and plantains would take a few minutes because they had to be cooked. Which was ok with me; I did desire fresh food. The food was cooked in no time. The woman was so sweet because she didn't charge me extra when I changed my white rice to yellow rice - I did leave a nice tip though. Fast forward to when I got home to eat: the food was FREAKING AMAZING! And, it was plentiful! Enough for leftovers for tomorrow! If I could give 10 stars, I would have! It was probably some of the best Dominican food I'd ever had! I will be back! The physical place itself is basically no-frills but the food makes up for all of that! 5 stars!

    Food is really good and the portions are pretty generous. Perfect for when I don't want to cook…read moremyself and have to feed my family of 3. The service is great, the staff is really friendly.

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    Buena Vista Restaurant - Storefront

    Storefront

    Buena Vista Restaurant - Chicken and beef empanadas

    Chicken and beef empanadas

    Buena Vista Restaurant - Stewed beed with white rice and empanadas

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    Stewed beed with white rice and empanadas

    Aguardente - Pao de Queijo

    Aguardente

    4.5(231 reviews)
    10.5 mi
    •$$$

    After making reservations at another restaurant, we drove there only to discover they were…read moreclosed--even though we had received confirmation for our 7:00 PM reservation. Needless to say, it was a disappointing start to what was supposed to be a special family evening. Thankfully, a quick call to Aguardente in Fox Point changed everything. The person who answered explained that they weren't taking reservations that evening, but they did have one outdoor table left if we could make it there in time. Despite the challenges of navigating Providence during the World Cup festivities and the Cape Verde Festival in the Fox Point area, we managed to get to the restaurant and secure that last table. We are incredibly grateful to the staff at Aguardente for helping turn our evening around. Our daughter and son-in-law were hoping to enjoy one last dinner with both families before leaving on Monday for a special assignment in South Carolina, and the unexpected closure of our original restaurant had left everyone feeling frustrated and disappointed. From the moment we arrived, the team at Aguardente made us feel welcome. The food was excellent, the drinks were wonderful, and the service was outstanding. Most importantly, they helped transform what had begun as a stressful evening into a memorable celebration with family. Thank you to everyone at Aguardente for your kindness, hospitality, and professionalism. You made our families smile and created a special memory during an important moment in our lives. We highly recommend Aguardente and look forward to returning. -- A very grateful family

    Atmosphere: cute outdoor seating area for summer nights. The inside has cool decor (including a…read morebathroom that apparently won an award??), but is very small and cramped. The upper 'porch' like area looks really fun, but the table we were seated at was so close to the other tables I was uncomfortable. I get that we're in a city, but I value my personal space and privacy and felt like the whole restaurant could hear my every word - ick. Service: our server seemed annoyed that I didn't want an alcoholic drink, and was not very helpful. Half of the menu is not in English (very chaotic how some portions are in English and others are not, it doesn't seem consistent), so we had some questions, such as "what does x taste like?" and the only response we got was "not too sweet"....okay, but what DOES it taste like? She spoke very fast and I couldn't understand her listing off the specials, even though she didn't really have an accent. She left partway through while we were there so I guess she was just at the end of her shift and checked out, but it was so offputting how rude and unhelpful she was. When our servers transitioned, we offered to cash out then since we weren't getting anything else and wanted the original server to get her tips, but she started joking around that we didn't have to do that - which I appreciate, but we actually did want to get going and get cashed out, but she refused to give us our check. I asked three times and she still wouldn't 'let us do that'...very weird. Food: there were not a ton of vegetarian options that appealed to me. I went a little overboard on plantains by accident, which is my mistake. I first ordered the Rellenitos with cilantro crema sauce, which were very good and a flavor combination I wasn't expecting. The dough to filling ratio was a little off and they were pretty dry inside, so I needed a lot of the sauce. An order only came with 2 and I wish it was more. I'm glad I ordered something else - Tula Fries, which came with the same exact cilantro creme sauce as the Rellenitos, even though they are described differently on the menu, which felt lazy to repeat a sauce. The sauce didn't go well with them at all in my opinion so I did not enjoy these as much as I would've liked. My friend enjoyed her drink, but thought almost all of the meat on her meat and cheese board was either low quality or close to going bad. It was priced reasonably, which we were shocked by, but she couldn't eat a good portion of it sadly. We did really enjoy the baked flava bean snack that was a part of it. The board weirdly came with just half of one small, half rotten strawberry that looked terrible - it would've been better to leave it off. Towards the end of the night, there was so much water on the floor in the hallway that goes to the bathroom and passes the kitchen - I had to walk through it to go to the bathroom, which felt like a safety hazard. My friend was on crutches and wouldn't even try to get over there since we knew she'd slip on all the water. It just looked terrible and was dangerous, so not sure what we going on that there was such a water issue there. Their specialties and more meat based dishes are probably great, but there just aren't a ton of things for me to eat here. I'd be willing to try it again for drinks and apps if the service wasn't so unwelcoming.

    Photos
    Aguardente - Decor

    Decor

    Aguardente - Fave bean stew

    Fave bean stew

    Aguardente - Espresso martini flight

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    Espresso martini flight

    Pizzeria De Marco - Simple cheese pizza

    Pizzeria De Marco

    4.1(50 reviews)
    0.1 mi
    •$

    Such a cute little place located on a side street by Texas instruments…read more I went to pick up lunch for a client. They allowed me a pre-order just before they opened he got a pulled pork Panini and the side with it is pasta salad. I picked it up right when they said 1230 put it in my car. I can't eat pork but the smell was so good. It drove me crazy the whole way back to the clients house. When he did finally to eat it it was very big matter of fact it was so large he couldn't eat the whole thing and sent the second half home with me for my husband. But it was packed full of meat just a little bit of sauce, but my husband said it was very good. It was moist and tasty. When and if I could eat pork again, I will definitely order this just so we can share it because it is definitely a two person meal. The place was quiet. They were humming outback lots of orders I believe I couldn't see but the girl was super friendly like I said they also give you a discount and it was 10 or 15% if you pay in cash which I'm good with that I always prefer cash anyways. I think this is one of the hidden gems of Attleboro that people should probably check out. I will probably regret putting this out there because I may not have a chance to be able to not have a line the next time I go like I did this time. But so be it. People need to discover this wonderful food in a restaurant full of everything made special from scratch.

    Love this place! The food is consistently good (grilled chicken subs, rancho chicken sub, and their…read moresteak combo subs are my favorite). If you like Greek style spinach pies, theirs are also bomb - so cheesy and yummy. Their Cobb salad is yummy and massive and can be eaten as two meals. Can't go wrong with the food here, and to top it all off, the staff is so friendly.

    Photos
    Pizzeria De Marco - Exterior.

    Exterior.

    Pizzeria De Marco - Alfredo pizza

    Alfredo pizza

    Pizzeria De Marco - Gross gross gross

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    Gross gross gross

    Papagallo Restaurant - latin - Updated September 2026

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