Stopped into the Rhody Hen today, randomly. What a treat this was!!! They had so many different…read moreand interesting choices! My husband got The Habanero Benedict: A fried chicken breast sauced in mango habanero sauce atop a belgian waffle ... topped with house made hollandaise. Delicious, good portion and reasonably priced. I ordered hash and eggs (and a side of hollandaise) . My meal came with red bliss home fries and toast. Both the house made corned beef hash and the hollandaise were perfection. Great Service. Great Food and bonus points for being handicap accessible. Im in a wheelchair and had no problem. 10/10 would recommend.

Rhody Hen is a super awesome place. I love to get breakfast at when I am in the 401. I went with a…read morefriend of mine cause I was staying over at his house and he lives right around the corner. The service is good. The restaurant is usually busy as it is a very popular spot. The food is good. The service is friendly overall a great experience typical diner vibes. Very small intimate space. One of the better breakfast spots in Pawtucket.

El Paso Restaurant absolutely exceeded expectations. From the moment the chips and salsa hit the…read moretable, I knew this place was different. The salsa was honestly unlike anything I've ever tasted. It was Tomato forward in a good way; fresh, flavorful, perfectly balanced, and addicting. My wife and ate the whole basket of chips and salsa and that's something we never do! Most places treat salsa like an afterthought, but El Paso made it feel like part of the main experience. My wife ordered the Fajitas Mixtos with chicken and shrimp, and the presentation alone had everyone turning their heads. Everything came out sizzling hot, perfectly seasoned, and cooked just right. The shrimp were juicy, the chicken had great char and flavor, and even the vegetables were fresh and vibrant. I had the Burrito Al Pastor, and it was incredible. Packed with flavor, tender meat, and made with care from the first bite to the last. What really stood out to me was something a lot of Mexican restaurants miss which is the rice and beans were actually seasoned. You could tell attention was paid to every part of the plate, not just the main dish. The food, service, and overall atmosphere made this one of the best dining experiences we've had in a while. If you're debating whether to try El Paso Restaurant, do yourself a favor and go hungry. We'll definitely be back.

After living in Rhode Island for almost 4 years, I can honestly say tonight was the first time a…read morerestaurant truly wowed me. We attended a small graduation party here this evening, and everything from start to finish was outstanding. The restaurant was spotless, beautifully festive, and had such a welcoming atmosphere. The service was absolutely top level -- attentive, friendly, and organized all night long. But the real star was the food. Our party of 10 all received the correct meals, which is impressive on its own, but every single dish came out hot, fresh, comforting, and packed with flavor. Not one complaint from anyone at the table. This was one of those rare dining experiences where everything just clicked. I honestly cannot wait to come back again.

I'm obsessed with croissants and it can be hard to find ones that meet my exacting standards. They…read moreshould be airy, light, crunchy, flaky, buttery...but often they are doughy or insubstantial or greasy or too soft. Butterbang's are actually perfect. The best I have ever had! That's saying a lot because I have sampled many, many croissants. The Yum roll was melt-in-your- mouth delicious with the perfect balance of sweet with a hint of salt, crunchy around the edges and topped with a delightful creamy drizzle of caramel. The plain croissants were perfectly fluffy and flaky. The almond square was pure heaven with a deep almond flavored frangipane surrounded by crunchy layers. The bakery itself is really cute. You can get a chance to meet the owner and gaze upon the glorious bounty of pastries available. You do have to subscribe to order so check out the Butterbang instagram.

This place is croissant heaven; super flaky, buttery, and loaded with creative flavors that make it…read morehard to pick just one. It's a small pop-up style bakery with a cozy feel, perfect for grabbing pastries and a good coffee to start your morning or treat yourself mid-day. Everything I've tried has been delicious, and you can tell a lot of care goes into the baking. It does get busy and certain items sell out, so going earlier is definitely a plus. Overall, a fantastic spot in Pawtucket for anyone who loves pastries, I'd happily recommend Butterbang to friends and visitors.

My family and I came here on a Wednesday minutes before they closed so I was very appreciative of…read morethe staff allowing us to dine in and being very attentive throughout our time there. This place is massive, with lots of tables to dine in, and a bakery section. We ordered the following: Mondongo (pequeño), bandeja paisa, lengua sudada, and res apanada. The food came out in about 20 minutes. The serving sizes were a little bigger than normal (I am not complaining), every plate looked delicious, and all the plates were hot and fresh. The mondongo was tasty and had a good amount of tripe and the right thickness of the broth. I chuckled when I saw the side of banana, but honestly, it made for a good desert. The bandeja paisa brings a litte bit of everything and it all was cooked well. The lengua sudada was very tender and flavorful and the yucca was soft, with the sauce it was in giving it a really good flavor. The res apanada was a bit tough and the breading did not stick on too well, but overall the flavor was good and the breading was crispy which I enjoyed. The best part of it all was the prices. It is very affordable and you will leave full.   The bakery is inexpensive and the items I have tried and good. They do have a large parking lot and it's free. While in the area, you could visit the Slater Mill (they have tours you could sign up for) or visit the public library. One thing to note is that the GPS might bring you to their old location a couple blocks up the street, so do a little bit of research for the address beforehand.

This is the place for Colombian empanadas. We got the beef…read moreand chicken ones and the beef ones were my favorites. Full of meaty fillings and hot and crispy. The chicken ones were just ok The platters were a bit underwhelming Both the carne asada and the churrasco were good but not great...a bit chewy in some areas....definitely there are better platters in Central Falls. Now...their sweet plantains were sweet, delicious and tasty.... A winner. They take credit cards..

I was researching some places that had sandwiches for lunch today and I'm thrilled I came across…read morethis place and was able to give it a try! Parking is tough but you should be able to find street parking without a long walk. I knew the restaurant was small and was worried we'd have trouble finding a seat because of that. However, we were the only customers in there for a solid 10 minutes when we first arrived. The restaurant itself was adorable! Small but nicely decorated and furnished. I appreciated the stars on the ceiling. The staff were friendly and gave us as much time as we needed with the menu before we ordered at the counter. I had the chicken empanadas and the shrimp poboy. The food came out quickly and was piping hot and fresh. The empanadas were excellent. Great flavor and tasted high quality. I found them to be a little oily but that wasn't anything a napkin couldn't fix. The shrimp was cooked well and I liked the sauce it came with. Their bread was also super soft and tasted freshly baked. Definitely something I'd consider ordering again! Overall, I'd definitely come back to the White Owl and would love to check out more things on the menu.

We walked over here for lunch after visiting the Hope Street Farmers Market. We weren't exactly…read moresure what to expect but had seen this pop up a few times on Yelp saying - come eat here, lol. When we walked in, it was empty - saw that we had to order at the counter, find a seat and the food would be brought out. I had seen numerous reviews praising the corn ribs, so we ordered that along with the chicken empanadas, chicken sando and the beef bulgogi cheesesteak. The corn was good but not as good as I was hoping they would be. The mister enjoyed the beef bulgogi sammy - the chicken was cooked nicely but was missing that oomph. My favorite thing were the empanadas. There is a self service water station. Service was quick and friendly, place was airy and welcoming. We won't rush back but if in the area would like to try other options.

Great service great food awesome atmosphere. All the waitresses are nice including the hostesses…read more Some cooks come out to say hi the regulars and know how to make peoples food exactly without asking most times if they're regulars.

My go to is a hash egg and cheese on a croissant sandwich. Always delicious, fast and friendly…read morestaff.

This posting is for Cara's Kitchen, which is the restaurant at Bogeys at Fairlawn Golf Course…read more I stopped by Cara's Kitchen for lunch at the Fairlawn Golf Course. They serve light lunch and dinner fare including sandwich/burger plates, salads, soup/chowder, appetizers, loaded spuds, specials, plus fish & chips and baked cod on Fridays & Saturdays. They also serve breakfast on the weekends. The bar offers a few beers on tap and cans and mixed drinks. There is seating around the bar, table seating and booths overlooking the golf course. I took a seat up at the bar and started out with water, which was a bottle of Poland Spring ($1.50) served with a glass of ice. I ordered the Fish & Chips ($14.99 plus tax) which took about 22 minutes to come out. The plate was comprised of a large crispy deep fried beer battered cod filet, standard fries, tartar sauce, and a cup of sweet coke slaw (wet texture), malt vinegar and ketchup bottles brought over. The food was a bit greasy, but it tasted just fine. After I was done, I requested the check which was $17.69 with tax and before tip. Overall, a good filling lunch and adequate bar service.

No longer Cara's there. It's now golf course club house restaurant. Good food and nice peopleread more

Wow, I loved it. Food was delicious, service was attentive and very live inside…read more We got the tostadas, perfectly crispy the eggs were cooked exactly how I ordered the blend of seasoning was just delicious. The shrimp were also good, the sauce was amazing good seasoning shrimp well cooked.

been here twice- the food is really great, hits the spot & service is always good! love a breakfast…read moreplace with pleasant servers. their spanish playlist reminds me of authentic latin breakfast spots

We were in from Texas and our internal clocks were a bit off. I'm not in the habit of showing up at…read morea diner 10 minutes before closing, but they were still friendly and inviting. Driving around, I told my siblings that I wanted to eat at a diner and there it was! The prices were excellent and the food was great. I had a burger and fries for about $8. My brother got the in-house roasted turkey club and it was piled high with turkey. All the plates coming out looked amazing. Upon arriving to a relatives house, they said that's it's their go-to place for breakfast. I can't wait to return to RI and give their breakfast a try.

Western sandwiches are always good that I get from them. Today they corrected a couple small issues…read morewith Hash & Eggs special to go order super quick. Might have been lead cook that came out and personally made sure the order was corrected. Very welcoming atmosphere, albeit a little cramped when busy though. Also everyone is super friendly when you just come in, makes you wish you were sitting down eating in.

This place is tucked away in an unassuming strip mall off East Avenue…read more When we walked in the "please be seated / wait to be seated" sign was blank so we just kinda stood around checking out all of the great items you can buy to take home. A nice lady greeted us and brought us to a table and gave us menus. We had grabbed canned sodas out of the cooler area, assuming that's how you do it? The pickles and slaw were rocking! My friend and I decided to split an order of potato latkes which come with apple sauce and Sour cream. I tried both ways and preferred the sour cream. I got the pastrami on rye and added ground mustard which was provided along with salt and pepper on each table I could only finish half. My dining mate got the turkey melt (toasted grilled) and loved it. I really want to go back and try the patty melt with Mavens relish. Get a macaroon! I literally ate mine in 2 sittings because it was so good and big!

Come for the décor, stay because your food hasn't arrived yet…read moreAfter seeing WhatDidYouEatTodaySir hype up Marvin's Delicatessen, I figured it was worth the ride down from the Boston area. I love a good deli. Unfortunately, this wasn't just disappointing--it was borderline comical. Let's start with the good: the place looks fantastic. Clean, modern, really well done. If Yelp rated based on interior design alone, this place is pushing 5 stars. Now... the rest. First clue something was off--the dining room felt like a walk-in freezer. Not exaggerating: every single table had people eating in their coats. At some point you have to look around and think, "maybe we turn the heat up before someone orders a side of frostbite." Then came the wait. And the wait. And the wait. Close to an hour for deli sandwiches. During that time, I had a clear view of the kitchen, which turned into dinner and a show. Plates were coming back nonstop--wrong bread, wrong orders, total confusion. It was like watching a live-action blooper reel. Eventually, our food arrives... and of course, it's wrong. Back it goes. No big deal--mistakes happen. Round two: soup comes out with vegetables after my wife clearly explained she has an allergy. The waitress caught it (thankfully), and back it goes again. What finally came out can only be described as "chicken soup in spirit." It tasted like someone waved a bouillon cube over hot water and called it a day. No seasoning, no substance, and I'm pretty sure the "chicken" made a brief guest appearance and left. Her sandwich? Also wrong--and somehow included onions and mystery vegetables. So that was basically game over. I ordered the 50/50 (pastrami and corned beef). I say "ordered," but identifying what actually showed up was a bit of a guessing game. The meat was dry--painfully dry. The pastrami (I think?) had the texture of kindling wood and looked like it had been sliced by someone who just discovered what a knife is. Tough, stringy, and completely lacking that juicy, melt-in-your-mouth quality you expect from a deli. The waitress seemed nice enough but didn't really know the menu, and the kitchen was clearly in full chaos mode. One guy--who I assume was the owner or manager--was running around like a man trying to put out ten fires with a squirt gun. At some point, we just started laughing. Not because it was good--because it was so bad it crossed into "you can't make this up" territory. Maybe I'm spoiled coming from the North Shore, where delis take pride in their corned beef and pastrami. But if you're going to call yourself a delicatessen, you've got to at least get the basics right. This place has the look, but none of the execution. I wouldn't go back. I wouldn't recommend it. And next time I'll just stay north of the border where the sandwiches actually show up correctly--and edible.