Food is always great. My husband had the breakfast burrito to which he added saved steak pepper and…read moreonions. He is still raving about how good it was. I recently had surgery so kept mine easy. French toast. It was good, but just French toast Chris the owner along with his Mom is always on top of everything. Keep in mind this is just a tiny place , but they do it up nicely. Always clean and food is always fresh. Give them a try to help a little local place thrive.

Great customer service small little mom and pop place in the food is really good. Would absolutely…read morerecommend

A place I never knew of I was taken here one night for dinner. It is a place where you can look at…read morethe menu and then sit down waiting for the order to arrive. It is simple and plan. Nothing fancy. As it was, there were not many tables taken at that time yet. But within 30 minutes the place packed up. It was locals who know this is a the place to go, grab a beer or cocktail, then sit down and wait to see what you ordered. Burgundian is a meal to enjoy while having conversations with many others. We started with the IPA beers we ordered. They also had good German beers to select. There are even other European beers available. The list is endless to have. First up to arrive was our Traditional Canadian Poutine. This is House Fries served with Cheddar Cheese Curds, hot beef gravy and fresh scallions. This can be a meal unto itself and is ideal with the beer. We also received a kids meal for a little one. It was chicken fingers and fries. It was so large an adult could have had this for dinner. There was enough left for the next day's lunch. It was fresh, tasty, breaded, and warm. Ideal. There was also Burgundian App Sampler Platter. This was a mix of 2 Arancini, 2 Halloumi Cheese Sticks, 2 Crispy Polenta "Fries" , 2 Wings served with a choice of dips. Again, it could have been a dinner, but with others it was a good dish to share while waiting for the dinner to arrive. We started with US Staycation Burger, switching the beef with chicken. It had melty Three Cheese Blend, Shredded Lettuce , Pickles, and topped with Burgundian mayo. Naturally there was a side of fries and a small salad. It was fresh and tasty and had a flavor to enjoy. Naturally, had to have Nashville Hot Chicken and Waffles. Buttermilk-Fried Chicken Thigh coated in house seasoning. There was creamy Memphis slaw, a spicy sauce you can select and a good hot honey drizzle. The waffle was fresh and enjoyable and ideal for breakfast as well. This was perfect for dinner or breakfast or anytime of the day. One special they did have, and which is not easy to find, is a good Germany Burgundian Currywurst Sausage Dog. Made with a true grilled Knockwurst Sausage it is on a toasted roll that is topped with smoked gouda cheese and caramelized onions. There is curried ketchup which is a variation of what you do find when you order this in Berlin. It too had fries on the side. The taste was good. It was similar to what I remember when living in Germany. And it is a rare find in many restaurants. But here it was. And with a German beer, it was good. Overall, Burgundian is a place to find. It is not easy, but it is there. It is small and simple. You enter and order at the counter. You can go from Beer to a coffee. From an Appy to a meal. The portions are large. The prices are good. The team is good to work with, ask questions and help. This is not a fancy place, but they will take reservations. Your choice here. A true mix of flavors, and cultures, and ideas on what to have next. I will go back just for the Currywurst. Danke.

Food: food was alright. I actually loved the mocktail menu, very good…read more Service: you pay before you eat, which is interesting, because they had to refund a few people do to being out of the tap requested, but the people didn't find out until after. Parking: there is a small parking lot in front, and a parking lot in the back around the corner as well. Seating: different level of seating, not wheelchair accessible. Red chairs are not comfy. Booth has a feet railing, which is nice.

Loved the ambiance at what is now being called Morin's 1911…read more Kind of a mix of comfort food and date night. My favorite diner ever. We split the crispy calamari as our appetizer--a deluxe take on a classic. I had the chicken tenders as my entree, and liked the consistency. Not too greasy and not too tough...common pitfalls elsewhere. The honey mustard was a winner, though I loved the BBQ sauce too. My date said she enjoyed her spare ribs as well. Street parking was available right out front. Our waitress was patient about checking dish options for my dairy allergy. Noise level inside was great for a date-not too loud, not too quiet. Good vibes amongst other patrons and staff. Service was friendly and attentive, and she seemed fine with us lingering over our coffees in lieu of dessert. (No dairy-free option.) I'd come back to Attleboro just for this spot.

Morin's Bar & Grill looks so much nicer after the renovations and the updated atmosphere honestly…read moremade me excited to come back and bring my partner there. I've been a few times over the years and always remembered it as a solid local spot. My bagel sandwich was simple but good, and the dulce de leche latte was definitely on the sweeter side, but that was expected based on what I ordered. The biggest miss for us was the chicken and waffles. The waffle itself was actually really good, but the chicken was way too thick and underseasoned, so it completely overpowered the dish instead of balancing with it. There was also an overwhelming amount of butter on the plate that felt a little excessive. What really dropped the rating though was the coffee refill tasting burned. At a brunch spot especially, coffee feels like one of the easiest things to consistently get right, so it was disappointing when something that simple missed the mark. I really wanted to love the experience because the space has so much potential, but overall it just didn't fully live up to what I was hoping for.

A SPECIAL PLACE TO TASTE CULTURES AND FOOD. Even when you…read moreare outside of Boston you might be in the mood for a meal that is different than what you expected. Maybe you want a bit of Italian food. Or maybe it is Latin food but not fully Mexican. You can not tell, but you know you want something different. It that is the case then you need to take a back road and look for something different. When doing this with friends we found a small place that looked like a hole int he wall. No cars outside. No one inside it seemed. But when the clock hit 6pm the people started to arrive. And in large numbers. We were lucky to have a reservation and get a table when we stepped inside. Inside it was different. Papagallo is a truly family restaurant. Even the younger of the family managed the front counter to check-in. We then went to the table with our menus. This is where we started. And it is some menu to consider. There is everything. You can find Italian, South American with specialties from Columbia. There is fish, meats, and even vegan if desired. It is all there. It can be a way to combine meals from all regions that you can try. Nothing will stop you. It also helps that the waiter will tell you of the specialties of the day and answer any questions you might have. And he will go into detail on this. And he can take your order without writing it down. Of course, the first thing to do is order a drink if you wish. They do have a bartender how can make anything. Naturally a good way to start is with a dry martini. That was filled to the top of the glass. It was ideal. We also had some special Spritz cocktails that were good and strong, but sweet enough to start the meal. Starting with appetizers we did have calamari which was not traditional Italian style. It was more Colombian in nature. It is lightly breaded, fried and tossed with garlic wine butter, sliced cherry peppers and tomatoes. Finished with a dash of parmesan cheese. But, it does have a spicy twist to it. And they were perfect. We also had an order of zucchini flowers that were covered and fried. These are rare to come by. Many restaurants do not even offer these or know how to make them. This was special as no one makes this except at home if you grow the zucchini. This was great. For the main entrees we went all over the place. A bit of everything that we could share and enjoy together. It was that good to share and experience. The special course was the Mofongo Relleno. It is a Puerto Rican favorite consisting of fried, mashed green plantains with garlic, olive oil and Chicharrónes. It is then sautéed with peppers and onions stuffed with chicken. It is a simple dish but nothing you can ever have outside of a Puerto Rican restaurant. And here it is alongside Italian dishes and New England seafood. Next up was Haddock Florentine. This was different. It is baked haddock topped with spinach, grape tomatoes, and crispy bacon in a lemon wine butter sauce. Served with mashed potatoes and vegetables. The sauce is a mixture with Pinot Grigio. It is tasty and light with just enough flavoring. From this we went to Salmon Oscar. It is grilled Atlantic Salmon served over Lobster ravioli with mushrooms, grape tomatoes, and asparagus in a sherry cream sauce. It was truly fresh with fresh caught salmon. It was a good taste with a good portion to go with. The meals were truly enjoyable and had a special taste. Cooked fresh you could have more since the portions were ideal. Naturally, after the meal there is time for dessert. Starting with an express, what more could you want. There was Italian desserts and South American desserts. But this being a special time we went for the Tres Leches. A tres leches cake is a sponge cake originating in North, Central, and South America soaked in milk. It is a very light cake with many air bubbles. This distinct texture is why it does not have a soggy consistency despite being soaked in a mixture of three types of milk. We also had the Pistachio Cake. This is a special cake that is truly light to the touch. Moist, fluffy pistachio cake made with a yogurt batter base and topped with a pistachio butter glaze is an elegant, but easy dessert. Toasting and grinding the pistachios yourself adds a little work, but results in a deep, rich, roasted pistachio flavor. In the end, this was a special meal to have on a special gathering with friends. It was a place hidden down a street not far from where we were but never knew of. The family is wonderful. They run this shop from the front door and into the kitchen. It is their way of presenting a taste and style many of us will never even know of. The meals are good. The portions are excellent. The pricing is perfect for what you will receive. Our compliments to the Chef and the team for offering a special meal. Papagallo. It is a mixture of cultures and tastes for everyone.

We really enjoyed being able to show up last minute and get seated by cheerful staff. The place was…read morehopping with joyful energy and happy patrons. Our server was lovely and made some recommendations. We tried the spicy and sweet calamari app and shrimp fajitas and I tried their famous mofongo with shrimp. I was so glad to try this - the outer crunchy plaintains were perfectly seasoned and the jumbo shrimp were cooked just right. The sauce made me want to lick my plate. The cocktails were generous and beautiful. So luck to have such a great place to eat nearby with a huge assortment of offerings. The food came out quickly and we were done in less than an hour. I highly recommend it!

Chubs has been on my list for quite awhile and we finally made it there today. Wow, this place is…read moregreat! All of our food was delicious, the employees were super friendly and helpful, and the restaurant seating area was pleasant, attractive and very clean. We ordered a pulled pork sandwich, a pastrami sandwich and a half rack of baby back ribs. Both sandwiches were excellent, but the ribs really stole the show. They were well seasoned and so tasty, but better yet, they were extra, extra tender. We got two sauces on the side - rib juice sauce and the regular bbq sauce and I especially liked all of the herbs and seasonings in the rib juice. The ribs were some of the best I've had in this part of the country and I'm very glad we went to Chub's today.

I've had the pleasure of stopping in twice now, once for the Rhode Island Food Fights' Lord of the…read moreWings and again for RIFFs' The Best Sandwich RI competition. Both times, Chub's delivered in a big way. Pull up and you'll immediately spot their massive smokehouse on the side of the building, which is a converted trailer that means serious business. Parking is plentiful. Inside, the restaurant is warm, inviting, and spotlessly clean. The staff were genuinely helpful and professional on both visits, the kind of team that makes you feel like a regular even on your first stop. On the first visit I went with the Ghost Pepper Sauce on the wings. They were crispy, perfectly smoked, and surprisingly approachable heat-wise. Not a face-melter, just beautifully layered flavor. I paired them with the Sweet Pete's Pulled Pork Sandwich and Grandma's Baked Beans, and honestly? Both were fantastic. The pulled pork was tender and perfectly smoked, and those baked beans had that homestyle depth that's nearly impossible to fake. On visit two I ordered the Blue Pig Sandwich and a half pound of Brisket. The sandwich was great, but the real showstopper was the Brisket. It was super moist with a bold peppery rub that had clearly been earned through hours of patience and smoke. This is the kind of brisket that makes you go quiet mid-bite. Chub's Blue Pig BBQ is, without question, one of the best, if not the best, BBQ spots I've hit in all of New England. It's the real deal: proper smoke, serious technique, and food that genuinely delivers on its reputation. I'll absolutely be back, and I'm bringing reinforcements next time. Highly, enthusiastically recommended.

This is my favorite place to eat in Attleboro. Everybody needs to try it. Some days they have fresh…read morecrepes for breakfast, made to order omelets, french toast etc. Has a lunch special each day. Today was fish and chips $5.00 and baked stuffed cabbage 2for $4.00 w side. Homemade soups and 3 kinds of pizza. Panini special was tomato, bacon and cheese. And grill special was steak and rice Quesadilla. To many choices and not enough time. This is definetly worth a trip and a big savings on your wallet. You can feed 4 for under $20.00.

As someone who goes to a different hospital pretty much every week for work, this cafeteria has the…read morebest hash browns I've had at a hospital. The bacon was also very good, crispy and flavorful! The eggs were also made to order and fresh. Only reason it's 4 stars and not 5 is because they do not biscuits and gravy.

Nothing else even comes close in Attleboro. Great product, great value and great costumer service…read more We love the southie, the west coast and the new jala racha.

I was pretty disappointed that the bagel was undercooked and doughy. I couldn't finish it.read more

I'm from the town over, and have been commuting since 2009 and just recently relocated to…read moreAttleboro. Mansfield train station (I'm grouping the two) pales in comparison; bathrooms are nicer and cleaner for one. The ladies that work there are welcoming and friendly for another. The main reason I've given Dian's Depot three stars is the little take a book, leave a book library, which is nice but I plan on adding some, and plead for others to do the same, as it hasn't changed in a while. That being said, Dian needs to reevaluate his prices. I got a large tea which is apparently the same price as every other size they offer, with no additional bag. Which means...that's right, we are all being charged for water. It was still fairly cheap but why not make all tea the price of a small, or a large for that matter? I don't care if you charge me more, just don't BS me. Makes no sense. Also I ordered a black tea with milk and sugar and what did I get? No milk. No sugar. The girl tried to argue with me that black tea means nothing added. If I was ordering coffee-sure; alas, I was not. For those of you who care (no one), black tea is a variety, not a description as with coffee. Dian also advertises Twinging's Tea and provides *&^%$ (ROUGHLY TRANSLATED: "SHITTY") Lipton Tea. The ol' bait and switch if you ask me.

I've been commuting to Boston for 20 years. In the last six or so I've been going to Attleboro to…read morecatch the train. Before I hop on the train, I grab a cup of coffee at Dian's Depot, a lil 'mom & pop' hometown coffee shop in the station hut. The customer service from Dian's is superb! I tend to run against the clock and as soon as the young lady spots me she's already making my coffee (flavor of the day, 1 sugar & cream). With hundreds of customers a day, she makes me feel super special by greeting me with a smile and remembering my coffee. My day starts pretty early so she sets my day off right with her sweet attitude and thoughtfulness. Definitely worth the few cents extra for coffee over the big chains. Support small businesses who care about their customers.

This is literally so good. The chocolate custard is beyond amazing, just sayin it plain by itself…read moreis 10/10. Next warm sunny day I'm trying a gelati. I was always sad we didn't have a RITAS around here because when I visit my friends in PA and NJ it's SO GOOD and this tops ritas. They have a little freezer where you can even get some to go! The ladies working were so nice and brought it to our table and were sweet to my daughter. Them having a drive thru is dangerous because I'll be flying by each night on the way home this summer!

We've been twice. The custard is creamy and delicious. Takes a little while to make and it wasn't…read morebusy either time we were there so I can't imagine how long it takes when it's not busy. Kids working there are nice enough. The woman that I assume to be the owner who was there both times didn't acknowledge us once. As an owner, you are the face of your company and product so a little friendliness will go a long way! I get my nails done in this plaza so may stop in again when I'm there but won't go out of my way to go back.