I have never been let down at the Garden Bar! The ingredients are always super-fresh. The…read morecombinations are endless and the dressing choices are a great twist on the old classics. The portions are generous, they have a unique choice of beverages and sides and their desserts look amazing. Hard to resist! The staff is always friendly and accommodating ...also very patient and helpful while one is trying to make up their mind! I honestly can't wait to return!!

After a quick stop in Biddeford, I stopped in at The Garden Bar counter located at Pepperell Mill…read more(Building 13 lobby). This salad bowl eatery offers made to order bowls with many different combinations of ingredients to choose from and they also offer signature bowls, bottled Everyday Boost cold pressed juices and baked sweets too. There is table seating across from the counter. There were plastic menus and dry erase markers at the counter and I decided to do the build your own bowl ($16 plus tax), marking my choices of ingredients including Choose Two Bases (green leaf & Thai rice noodles), Pick Four Toppings (tomato, roasted corn, sweet potato, kung pao veggies), Pick One Protein (vegan hoisin meatball), Pick One Crunchy Topping (crispy tortilla strips), and Pick One Dressing (jalapeno lime vinaigrette). My bowl was made to order after paying and handing over the marked up laminated menu and was ready to go 5 minutes later. My fusion bowl was very fresh and good flavors with a variety of tasty ingredients in the mix. Now that was a great fresh fusion bowl!

Cold Mountain Cafe is a perfect stop to turn a long drive into a nice date!…read more We definitely recommend this place, it's a solid 4 that comes off like a 5! We've passed through Bethlehem, NH a few of times as we've traveled between Maine and New Hampshire. A couple weeks ago I noticed a glowing little eatery as we hurried west on Route 2 en route to UMass Amherst. I didn't catch the name of the restaurant I'd noticed, but our return l timing worked to stop for dinner in Bethlehem, so as we headed back, Cary scoured Google and Yelp ...and based upon the menus and ambiance, we settled on Cold Mountain Cafe. Turns out this was the spot. Inside was just as welcoming as I'd anticipated. Nothing against small New England towns, ...but IMO you can't EXPECT a well-rounded professional restaurant package when you're in "two-hours-from-anywhere, New Hampshire". And IMHO, sometimes these fresh-movement country places are presented like funky hippy brightly lit hardscaped cafe's with busy chalkboard menus that look like 60's concert posters. Not Cold Mountain Cafe -the music, lighting and decor was perfectly contemporary ...relaxing ...inviting comfortable conversation. The menu and pricing were well thought out, offering an assortment of cultural fare with asian, french, American, East Indian entrees that ranged from smash-burger, pot pie comfort food, to bistro steak and seared scallops. Unexpected additions like bean cake and Indian lamb stew entrees offered a pleasant, funky twist. Entrees ranged from $19 to $38. The two drinks we tried were really great! I had the Brooklyn and Cary had the Espresso Lovers Martini. I think Cary put it perfectly when she said that the Brooklyn was like desert! The espresso martini was notable because it was made with rum, instead of vodka and it used fresh espresso, giving it a luscious Tia Maria feel. Both drinks had a wonderful silky smooth mouth feel. The waitstaff was not uniformed, but in semi-formal server attire with all black garments and waist aprons. The service was friendly, professional and attentive... our waitress brought us some warm crispy tender dinner rolls with garlicky seasoned oil dipping sauce, took our orders at our pace and checked in on us throughout the meal. The mushroom polenta app was great... smooth, creamy and fresh with balanced earthy woodsy and smoky notes. The pea soup was a bit brighter and fresher than I'm used to (growing up in Boston, my mom made the best pea soup ...a more hearty version with pork meat always made in the days following a smoked shoulder meal), but in the New England small town country, farm-fresh motif, we liked the bright, fresh pea flavors... Cary was concerned about what she would order because she was put off by the steak entree's smoked Gouda sauce. So she had the lamb stew, which was a compromise. Me? I'd spent the previous couple of days at a hotel hanging around UMass, which means a lot more carbs than I want... smash burgers, burritos, eggs Bennies... oof! So I definitely was feeling like something light... and decided to be crazy and try the bean cake. Cary's stew was nice. It didn't hit you over the head, but it had balanced signature Indian flavors, and was nicely presented. We're not volume-conscious but both thought it could have had a couple more pieces of lamb. I enjoyed my bean cake -although I don't really have anything to compare it to. The waitress said it was hearty, so I rolled the dice. I'd probably try it again... it flavorful and satisfying. The chèvre and ginger dressing supplied a good level of moisture and flavor notes to the breaded spiced bean and rice patty. I'd add that the plating on a bed of fresh spinach presented a little bit of a challenge as I had to pierce a few baby fresh spinach leafs at a time, then add the bean cake... but it was manageable... The menu changes seasonally, so we're looking forward to checking in on our next pan New England journey.

I will admit I was being snobby, how good can "cafe" food be in a small little town. Well, VERY. It…read morewas crowded and so we sat at the bar, but the girl was kind, answered all my million questions and I had one of the best noodle dishes around. My mother and I ordered the appetizer of cauliflower and pate and I had the noodle entree and she had pork and all of it was delicious.

Shocked & embarrassed it was my first time after all these years . Amazing pizza & offered by the…read moreslice . Restaurant is way bigger than meets the eye. Clean & a pizza vibe . Very friendly staff . Honestly just impressed . Pizza was great crispy & thin. Great sauce . Meatballs were excellent. I'll def be back & frequently.

I've had Enzo's before and I was disappointed today. There was a flavor that was off. It was tough…read moreto tell if it was the cheese or sauce. Eating the pizzas wasn't a pleasant experience today, though they had them hot and ready right on time and were very pleasant when I went to go pick it up.

Saturday night of MLK Weekend: Venue: great sports bar…read moretaking up 3 large rooms of rambling motel? Time to get 1 seat at 1 of 3 bars: 1 min Time for draft beer: +4min Time for Prime Rib special to hit table: 20min total. Quality & value of $40 Prime Rib: 4/5 considering it was 8PM Overall a great place with good service and I'm sure a tasty rest of menu North of Woodstock so away from crowds of Lincoln bound skiers. Glad I'm a local

I think the Common Man may have some competition for the go-to dinner spot in Lincoln!…read more Great location, outdoor patio looks lovely and shaded--we had just been outside all day, so we wanted dinner in the AC. Tuesday's they have both Taco Tuesday specials and live music! The music was enjoyable but not overpoweringly loud, we were sitting in the same room maybe 30 feet away and had no trouble hearing each other talk. The taco Tuesday special was great--build your own taco plate! I was worried the ingredients might have been picked over or stale, but those typical buffet maladies were far from the 1764. All buffet options were fresh and well stocked. We arrive just before 6pm and were seated immediately, no wait. The place had a handful of open tables and bar seats available. The whole menu looked great, particularly the burgers and other handhelds (I was in a sandwich mood). Significant entree selection as well, check out the menu.

Food was excellent. Service was very attentive despite it being a peak time. Would love to go back…read morethe next time I'm in the area

This brewery isn't open every day, so definitely check the hours before going!…read more There are clear gluten free, vegetarian, and vegan labels on the menu, which makes ordering easier. I got the blackened shrimp tacos, and there is a modification that lets you make them gluten free. I also had a Citizen Cider, which was good. Overall though, it is a bit pricey here. I took one star off because 17 dollars for two small tacos did not feel worth it. They also have a small gift shop with their merch, and I ended up getting one of their beer cups because of the logo.

Great vegan burger. Such a great atmosphere and friendly service. I would absolutely love to…read morereturn. Fresh and flavorful!

I'm torn between giving Trillium Farm to Table a 4 or 5 star…read more I'll err on the side of giving them the 5 star because I got a great sense of the team's passion while we were there yesterday, as well as our food. Our food was fantastic! I hadn't had lamb out much in the last year and they did it up super delicious in the pita! Yes! It was so flavorful and juicy. Yum! My husband had the same and agreed. My daughter had the steak wrap and said it was fantastic too. We all had the spicy slaw and thought it was superb. Now, what we didn't like was that as first time guests, we couldn't figure out what to do for a minute or so, as there's nothing immediately pointing you to the 'on wall' menu, which is toward the back of the place, past the cashier. Three of us standing there to look at the menu was blocking others from going out back to the patio to eat (plates and drinks in their hands). It wasn't crowded for a Saturday afternoon but it was still noisy. We cleaned up after ourselves, though we still tipped. I hadn't noticed the bin for dirty dishes on the side counter when I got us silverware and straws. Next time I won't tip. It's quite self serve. Order and pickup from the same counter. I would recommend they work on a customer foot path 'flow.' They could hire a hostess or greeter, or perhaps provide better signage on where to go and what to do, similar to 'Five Guys' restaurants.

Everything was delicious, highly recommend a smash burger... still thinking about it weeks later…read moreand mojito was so good i had to have two. Very cool and unique vibe, definitely made the road trip worth it. Lastly, our server was amazing and truly made our night. Patient, fun and supportive of my impulsive decisions!

We had a lovely dinner on the back patio of the Brew Pub with our dog by our side. The food was…read moredelicious and our waitress was awesome. Afterwards we headed over to the Brew Pub and hung out in their huge back yard. We brought board games (although apparently they have some!) and enjoyed some beers into the evening under the string lights!

We unexpectedly stopped for lunch in Lancaster and The Yellow Deli looked absolutely inviting. We…read morehad the veggie burger and it was beyond delicious! So tasty and perfectly seasoned. Whenever we find ourselves in Lancaster again, we will make sure to stop at The Yellow Deli. Highly recommend!

Great hot sandwiches. Loved the Ruben. The staff are friendly and professional. Very nice old…read morebuilding vibe. I sat in a street side window and watched the snow

I first had wicked fresh at the fryeburg fair in 2025- they were selling their chicken nuggets and…read morethey were probably my favorite dish at the fair this year. We were back in the fryeburg area and decided to try their actual fast casual restaurant and got burgers. It was one of the best burgers I've had in a while. I got their signature wicked burger and the layering of veggies is SUPERB. Such a good amount of pickle slices! My partner was reminded of in and out burgers when eating his. I think they were better than in and out! The quality is amazing for the price. We go upta camp in east fryeburg and usually I am not motivated to go into North Conway in the summer for lunch. That is going to change now that I know about this place!

Longtime fan let down by a weird excuse and missing ingredients…read more.. I've always been a fan of Wicked Fresh Craft Burgers, but my recent experience with the Wicked Steak Salad was a major letdown. I specifically chose this dish for the blue cheese pairing, but it arrived with almost no cheese at all. * Missing Ingredients: I found maybe two tiny crumbles in the entire container. If it were just sold as a "Wicked Steak Salad" without the blue cheese in the name, it would be accurate--but I ordered it specifically for the combo. * Lack of Evidence: As you can see in the photo I've attached, there is zero sign of blue cheese throughout the greens or on the steak. * Poor Service Response: When I called to let them know, I was told the cheese "must have melted into the steak." Looking at the picture, the steak clearly isn't hot enough to have vaporized the cheese. I'm disappointed that instead of acknowledging a simple kitchen error, the staff treated me like I was seeing things. I hate leaving negative reviews for places I previously liked, but being treated like you're crazy when you're just trying to provide helpful feedback is not cool. I hope they take more accountability in the future.

Such incredible gelato made in the store! They offer unique flavors. We tried the a cherry flavor…read moreand rocky road. Both were great. I appreciate that they're creamy and packed with flavor but not sickly sweet. Very friendly owner too!!!

We checked out a hill for the first time this weekend and it was delicious! Very kind and helpful…read morestaff, we went right before closing so I can't say how many flavors are out, but there was definitely: coconut, espresso, tiramisu, vanilla, and believe it or not: beet gelato. Evidently, the masses love that one! Will definitely go back for more this summer!