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    Paper Mill Market

    5.0 (1 review)
    Open • 11:00 am - 8:00 pm

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    Photo of Dan A.
    15
    37
    5

    2 years ago

    Nice little deli on the main Rd. Really good sandwiches. Pleasant staff. Worth a stop in for a quick bite

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    Cold Mountain Cafe

    Cold Mountain Cafe

    4.4(149 reviews)
    16.0 mi
    •$$

    Great service, comfortable local space and excellent home…read moreCooked and creative food. Great night! Loved the crunchy salad! Watermelon soup was special. Lots of chartreuse based drinks. Highly recommend as a local foodie experience.

    Cold Mountain Cafe is a perfect stop to turn a long drive into a nice date!…read more We definitely recommend this place, it's a solid 4 that comes off like a 5! We've passed through Bethlehem, NH a few of times as we've traveled between Maine and New Hampshire. A couple weeks ago I noticed a glowing little eatery as we hurried west on Route 2 en route to UMass Amherst. I didn't catch the name of the restaurant I'd noticed, but our return l timing worked to stop for dinner in Bethlehem, so as we headed back, Cary scoured Google and Yelp ...and based upon the menus and ambiance, we settled on Cold Mountain Cafe. Turns out this was the spot. Inside was just as welcoming as I'd anticipated. Nothing against small New England towns, ...but IMO you can't EXPECT a well-rounded professional restaurant package when you're in "two-hours-from-anywhere, New Hampshire". And IMHO, sometimes these fresh-movement country places are presented like funky hippy brightly lit hardscaped cafe's with busy chalkboard menus that look like 60's concert posters. Not Cold Mountain Cafe -the music, lighting and decor was perfectly contemporary ...relaxing ...inviting comfortable conversation. The menu and pricing were well thought out, offering an assortment of cultural fare with asian, french, American, East Indian entrees that ranged from smash-burger, pot pie comfort food, to bistro steak and seared scallops. Unexpected additions like bean cake and Indian lamb stew entrees offered a pleasant, funky twist. Entrees ranged from $19 to $38. The two drinks we tried were really great! I had the Brooklyn and Cary had the Espresso Lovers Martini. I think Cary put it perfectly when she said that the Brooklyn was like desert! The espresso martini was notable because it was made with rum, instead of vodka and it used fresh espresso, giving it a luscious Tia Maria feel. Both drinks had a wonderful silky smooth mouth feel. The waitstaff was not uniformed, but in semi-formal server attire with all black garments and waist aprons. The service was friendly, professional and attentive... our waitress brought us some warm crispy tender dinner rolls with garlicky seasoned oil dipping sauce, took our orders at our pace and checked in on us throughout the meal. The mushroom polenta app was great... smooth, creamy and fresh with balanced earthy woodsy and smoky notes. The pea soup was a bit brighter and fresher than I'm used to (growing up in Boston, my mom made the best pea soup ...a more hearty version with pork meat always made in the days following a smoked shoulder meal), but in the New England small town country, farm-fresh motif, we liked the bright, fresh pea flavors... Cary was concerned about what she would order because she was put off by the steak entree's smoked Gouda sauce. So she had the lamb stew, which was a compromise. Me? I'd spent the previous couple of days at a hotel hanging around UMass, which means a lot more carbs than I want... smash burgers, burritos, eggs Bennies... oof! So I definitely was feeling like something light... and decided to be crazy and try the bean cake. Cary's stew was nice. It didn't hit you over the head, but it had balanced signature Indian flavors, and was nicely presented. We're not volume-conscious but both thought it could have had a couple more pieces of lamb. I enjoyed my bean cake -although I don't really have anything to compare it to. The waitress said it was hearty, so I rolled the dice. I'd probably try it again... it flavorful and satisfying. The chèvre and ginger dressing supplied a good level of moisture and flavor notes to the breaded spiced bean and rice patty. I'd add that the plating on a bed of fresh spinach presented a little bit of a challenge as I had to pierce a few baby fresh spinach leafs at a time, then add the bean cake... but it was manageable... The menu changes seasonally, so we're looking forward to checking in on our next pan New England journey.

    Photos
    Cold Mountain Cafe - Great, comfortable cozy dining room

    Great, comfortable cozy dining room

    Cold Mountain Cafe
    Cold Mountain Cafe

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    Enzo's Pizzeria & Restaurant - Margherita pizza

    Enzo's Pizzeria & Restaurant

    3.4(156 reviews)
    0.5 mi
    •$

    We ordered a Sicilian pizza with Pepperoni late probably close to 7:30. I keep forgetting most…read moreeateries close fairly early up in the great white north. But nevertheless they were happy to make it for us. I'm from Boston and we have some good Sicilian Pizzaria's, I'm Sicilian so I know a good pizza and I must say Enzo's has got it down, they make a delicious pizza, cooked perfectly, not cheap with the cheese and toppings nice thick crust they way I like it.My fiancé and I really enjoyed it although we could only eat a couple of slices but it heats up really well in a real oven never microwave it'll destroy it.We used to go to the other pizza and sub place that starts with an "E" as well but I think they might be closed but really happy to discover Enzo's. I highly recommend the Sicilian pizza. I can't rate anything else but I'm sure it's also really good. Just get there early.

    Not bad at all. This was a 3.5-star experience that I rounded up to four. We stopped in for lunch…read moreand ordered grinders, which were good, generously sized, and exactly what I expected from a traditional New England pizza shop. The pizza also looked very good, especially the thin-crust pies coming out of the oven, although we did not try one on this visit. The ordering system is simple and efficient. You order and pay at the counter, take a number, find a table, and they bring the food out when it is ready. Service was quick from beginning to end, and we did not have to wait long for anything. The atmosphere is casual and very much like a classic New England pizza-and-grinder shop. It is basic and no-frills, but that is part of its appeal. Enzo's knows exactly what kind of place it is and delivers what you expect. I would gladly return anytime, and next time I will probably try the pizza.

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    Enzo's Pizzeria & Restaurant - Inside place

    Inside place

    Enzo's Pizzeria & Restaurant - Chicken bacon ranch pizza

    Chicken bacon ranch pizza

    Enzo's Pizzeria & Restaurant - Menu outside 21Mar2026

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    Menu outside 21Mar2026

    Trillium Farm to Table

    Trillium Farm to Table

    4.5(79 reviews)
    37.2 mi

    Wow, just wow. Maybe we were just hungry, but this place was terrific!…read more My daughter is vegan and gluten free, but they had a bowl that she really loved! I had a delicious grilled cheese sandwich, not greasy, that is served with a nice-sized bowl of greens and your choice of dressing. Plus you get a side, chosen from among the day's list - I enjoyed the lemon slaw. Not very lemony, but definitely not bogged down with mayo so I dumped it into my salad! Good freshly made food at decent prices. Totally recommend!

    I'm torn between giving Trillium Farm to Table a 4 or 5 star…read more I'll err on the side of giving them the 5 star because I got a great sense of the team's passion while we were there yesterday, as well as our food. Our food was fantastic! I hadn't had lamb out much in the last year and they did it up super delicious in the pita! Yes! It was so flavorful and juicy. Yum! My husband had the same and agreed. My daughter had the steak wrap and said it was fantastic too. We all had the spicy slaw and thought it was superb. Now, what we didn't like was that as first time guests, we couldn't figure out what to do for a minute or so, as there's nothing immediately pointing you to the 'on wall' menu, which is toward the back of the place, past the cashier. Three of us standing there to look at the menu was blocking others from going out back to the patio to eat (plates and drinks in their hands). It wasn't crowded for a Saturday afternoon but it was still noisy. We cleaned up after ourselves, though we still tipped. I hadn't noticed the bin for dirty dishes on the side counter when I got us silverware and straws. Next time I won't tip. It's quite self serve. Order and pickup from the same counter. I would recommend they work on a customer foot path 'flow.' They could hire a hostess or greeter, or perhaps provide better signage on where to go and what to do, similar to 'Five Guys' restaurants.

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    Trillium Farm to Table
    Trillium Farm to Table
    Trillium Farm to Table

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    Paper Mill Market - gelato - Updated September 2026

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