Cold Mountain Cafe is a perfect stop to turn a long drive into a nice date!…read more We definitely recommend this place, it's a solid 4 that comes off like a 5! We've passed through Bethlehem, NH a few of times as we've traveled between Maine and New Hampshire. A couple weeks ago I noticed a glowing little eatery as we hurried west on Route 2 en route to UMass Amherst. I didn't catch the name of the restaurant I'd noticed, but our return l timing worked to stop for dinner in Bethlehem, so as we headed back, Cary scoured Google and Yelp ...and based upon the menus and ambiance, we settled on Cold Mountain Cafe. Turns out this was the spot. Inside was just as welcoming as I'd anticipated. Nothing against small New England towns, ...but IMO you can't EXPECT a well-rounded professional restaurant package when you're in "two-hours-from-anywhere, New Hampshire". And IMHO, sometimes these fresh-movement country places are presented like funky hippy brightly lit hardscaped cafe's with busy chalkboard menus that look like 60's concert posters. Not Cold Mountain Cafe -the music, lighting and decor was perfectly contemporary ...relaxing ...inviting comfortable conversation. The menu and pricing were well thought out, offering an assortment of cultural fare with asian, french, American, East Indian entrees that ranged from smash-burger, pot pie comfort food, to bistro steak and seared scallops. Unexpected additions like bean cake and Indian lamb stew entrees offered a pleasant, funky twist. Entrees ranged from $19 to $38. The two drinks we tried were really great! I had the Brooklyn and Cary had the Espresso Lovers Martini. I think Cary put it perfectly when she said that the Brooklyn was like desert! The espresso martini was notable because it was made with rum, instead of vodka and it used fresh espresso, giving it a luscious Tia Maria feel. Both drinks had a wonderful silky smooth mouth feel. The waitstaff was not uniformed, but in semi-formal server attire with all black garments and waist aprons. The service was friendly, professional and attentive... our waitress brought us some warm crispy tender dinner rolls with garlicky seasoned oil dipping sauce, took our orders at our pace and checked in on us throughout the meal. The mushroom polenta app was great... smooth, creamy and fresh with balanced earthy woodsy and smoky notes. The pea soup was a bit brighter and fresher than I'm used to (growing up in Boston, my mom made the best pea soup ...a more hearty version with pork meat always made in the days following a smoked shoulder meal), but in the New England small town country, farm-fresh motif, we liked the bright, fresh pea flavors... Cary was concerned about what she would order because she was put off by the steak entree's smoked Gouda sauce. So she had the lamb stew, which was a compromise. Me? I'd spent the previous couple of days at a hotel hanging around UMass, which means a lot more carbs than I want... smash burgers, burritos, eggs Bennies... oof! So I definitely was feeling like something light... and decided to be crazy and try the bean cake. Cary's stew was nice. It didn't hit you over the head, but it had balanced signature Indian flavors, and was nicely presented. We're not volume-conscious but both thought it could have had a couple more pieces of lamb. I enjoyed my bean cake -although I don't really have anything to compare it to. The waitress said it was hearty, so I rolled the dice. I'd probably try it again... it flavorful and satisfying. The chèvre and ginger dressing supplied a good level of moisture and flavor notes to the breaded spiced bean and rice patty. I'd add that the plating on a bed of fresh spinach presented a little bit of a challenge as I had to pierce a few baby fresh spinach leafs at a time, then add the bean cake... but it was manageable... The menu changes seasonally, so we're looking forward to checking in on our next pan New England journey.

Great service, comfortable local space and excellent home…read moreCooked and creative food. Great night! Loved the crunchy salad! Watermelon soup was special. Lots of chartreuse based drinks. Highly recommend as a local foodie experience.

Shocked & embarrassed it was my first time after all these years . Amazing pizza & offered by the…read moreslice . Restaurant is way bigger than meets the eye. Clean & a pizza vibe . Very friendly staff . Honestly just impressed . Pizza was great crispy & thin. Great sauce . Meatballs were excellent. I'll def be back & frequently.

I've had Enzo's before and I was disappointed today. There was a flavor that was off. It was tough…read moreto tell if it was the cheese or sauce. Eating the pizzas wasn't a pleasant experience today, though they had them hot and ready right on time and were very pleasant when I went to go pick it up.

Great food great service Got right in we had a large group…read more Of 14 the had a long table It was perfect I asked where the rest room was A Nice woman Showed be just where it was I'll be going back soon

I think the Common Man may have some competition for the go-to dinner spot in Lincoln!…read more Great location, outdoor patio looks lovely and shaded--we had just been outside all day, so we wanted dinner in the AC. Tuesday's they have both Taco Tuesday specials and live music! The music was enjoyable but not overpoweringly loud, we were sitting in the same room maybe 30 feet away and had no trouble hearing each other talk. The taco Tuesday special was great--build your own taco plate! I was worried the ingredients might have been picked over or stale, but those typical buffet maladies were far from the 1764. All buffet options were fresh and well stocked. We arrive just before 6pm and were seated immediately, no wait. The place had a handful of open tables and bar seats available. The whole menu looked great, particularly the burgers and other handhelds (I was in a sandwich mood). Significant entree selection as well, check out the menu.

This brewery isn't open every day, so definitely check the hours before going!…read more There are clear gluten free, vegetarian, and vegan labels on the menu, which makes ordering easier. I got the blackened shrimp tacos, and there is a modification that lets you make them gluten free. I also had a Citizen Cider, which was good. Overall though, it is a bit pricey here. I took one star off because 17 dollars for two small tacos did not feel worth it. They also have a small gift shop with their merch, and I ended up getting one of their beer cups because of the logo.

Stopped in on a recent sleepy Thursday evening to grab a bite to eat after rolling into town. The…read moretall building appears stately, clean, and mostly cozy with its two floors of exposed wood beams, bright chandelier, and open concept seating. My husband and I were seated on the upper level, practically by ourselves for most of the meal. Service was predictably efficient given the lack of a patronage. The menu sounded really great and after some time perusing, I landed on their meatloaf entree. My husband ordered the steak tips and we opted for a harvest salad to share. All the food came out at the same time though the salad would have been nice as a separate app. We left it to close out the meal so our main dishes wouldn't get cold. The meatloaf could have used some additional gravy to enhance the somewhat bland profile of the ground meat. The hearty portion was certainly a feast and though I generally enjoyed the dish, it was nothing to write home. The harvest salad was crisp and fresh with a healthy dose of beets and goat cheese on the side, but the beets really overtook the remaining ingredients on the plate (which I guess is a win for those really into this ingredient). The steak tips received a fairy positive review. We ordered a couple of their draft beers which were good but not great. For the price point, I would have liked to have been a bit more blown away by the food for it to have felt truly worth my time and money. So... overall a decent meal that left us with full tummies but not a place I'd go out of my way to visit again.

Wow, just wow. Maybe we were just hungry, but this place was terrific!…read more My daughter is vegan and gluten free, but they had a bowl that she really loved! I had a delicious grilled cheese sandwich, not greasy, that is served with a nice-sized bowl of greens and your choice of dressing. Plus you get a side, chosen from among the day's list - I enjoyed the lemon slaw. Not very lemony, but definitely not bogged down with mayo so I dumped it into my salad! Good freshly made food at decent prices. Totally recommend!

My steak panini was perfectly cooked and crispy on the outside, soft on the inside, it had a lot of…read morecomplimenting features. The service was quick, 10 minutes at most, and I didn't have to wait long. The atmosphere was extremely warm, and they had beautiful outdoor seating. My lemonade was very sweet, if you don't like sweet stuff I wouldn't recommend but otherwise have at it!

Many restaurants are closed on Mondays and Tuesdays in the White Mountains but Rek-Lis was open and…read moreso for a birthday celebration, we went here. They also sent a birthday coupon which provided incentive. Their beers are varied and very good; food is not your typical brewery pizza and pretzels. For food, we got a chicken cali bowl and chicken shawarma roll up. Service was prompt and our waitress took good care of us and reminded me of my coupon even without my ordering their clouded judgement. A nice way to celebrate even if the weather was not sunny. I added a star for their birthday coupon.

Unsure how it would be to have a reception for a wedding at a brewery... And then we came to…read moreREK-LIS BREWING Behind the brewery is a building that is rentable for events such as a wedding reception you walk into a full bar? There's a dance floor area on the side. There's a nice fire pit patio area we walked out back. There was a full coloured area the length of the bar where we sat for dinner and beyond that was a brand-new deck they had added on with cocktail tables then take maybe eight steps down from the deck and you're in a beautiful landscaped grass area that is wooded with fire pits and lights going through throughout the area The service was great never had to wait long for a drink or any type of food and they were always cleaning up quickly as well The food was great too not expecting what to get a very good job bringing it out serving everything came out beautiful we will see you again soon even if it's just to stop in privately no big party LOL Skny-G

We came here the first time, because it is one of a few restaurants in Lancaster and we hadn't…read moretried it yet. You need to be able to enjoy a cozy environment with live edge tables and a played back vibe. The staff are amazing, (now that we have been here multiple times), who ever is taking care of us always treat us like we are old friends who have dropped by. They do have a limited menu, although we have not had a bad meal yet. Their soups have always been ahit with my wife and I. To sum it up, every time we eat here we feel like we have gone out and gave ourselves that special treat.

It's a very unique place for breakfast or lunch. It has a great vibe…read more Service was great, food was great. I only wish they had Pastrami. It's so hard to find a Pastrami sandwich! A great spot, try it.

I first had wicked fresh at the fryeburg fair in 2025- they were selling their chicken nuggets and…read morethey were probably my favorite dish at the fair this year. We were back in the fryeburg area and decided to try their actual fast casual restaurant and got burgers. It was one of the best burgers I've had in a while. I got their signature wicked burger and the layering of veggies is SUPERB. Such a good amount of pickle slices! My partner was reminded of in and out burgers when eating his. I think they were better than in and out! The quality is amazing for the price. We go upta camp in east fryeburg and usually I am not motivated to go into North Conway in the summer for lunch. That is going to change now that I know about this place!

Wait was very long to order and get food Ordered one chicken…read moresandwich and one burger. Both were prepared wrong