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    Barncastle Hotel & Restaurant

    4.0 (67 reviews)
    Open 3:00 pm - 7:00 PM

    Barncastle Hotel & Restaurant Photos

    Business Info

    BARNCASTLE HOTEL & RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Barncastle Hotel & Restaurant

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    Oysters
    Christina C.

    We had a wonderful dinner at Barncastle. The dishes were very nicely plated , super delicious and the drinks were artfully crafted (the bartender (our server ) was wonderful too). We loved all the dishes so much that we brought dessert home (rhubarb cake )! We will be back soon!

    Leah M.

    Fantastic service and great food! Ate the Pate and cheese platter, delicious but forgot to get pictures.

    spankiopta with side salad and homemade creamy garlic dressing
    Jason C.

    Went here on a Saturday night, parking in the dirt lot on the side and making our way to the front door instead of the side/back door that we saw some other patrons entering through. We're glad we did because entering via the front door gives the visitor (at least us) an immediate sense of being transported to the Dragonfly Inn at Stars Hollow. If you're not a Gilmore Girls fan, let's just say that it was the picture perfect representation of a quaint New England Inn, with a large staircase in the middle, cozy looking dining rooms on either side, and a waiting area that made me feel much classier than I am. While we were a bit disappointed to be seated on the brighter, chillier, somewhat shabbier porch than one of the oakier, warmer lit dining areas, it was a busy night and we were just happy to be there overall. We skipped appetizers (somewhat out of character for us) and went straight to meals: while I had just checked the menu a couple days prior and was excited to order the polenta + veggie chili I was a little annoyed to see it not on the menu that night. That said, I'm glad that their menu changes and what *was* available was a wide variety of unique, interesting, and creative looking dishes including a number of vegetarian options. We ended up going with the spanikopita and side salad with their house made creamy garlic dressing. The spanikopita was warm with a delicious, buttery, flaky crust, though the filling was a bit overdone, leaving a bit of an imbalance in the flavors between cheese and crust, and plenty of gooey cheese left over when the crust was long gone. The dressing was a top notch covering for the basic (though generous without being large) side salad. Our other order was the Roasted Goat pizza which despite its name is veggie friendly ("goat" equals goat cheese, or perhaps means "greatest of all time"). The pizza was indeed the highlight -- easily the best we've had anywhere in a ~100 mile radius, with a perfectly done thin crust that was soft without being soggy. The toppings were perfectly cooked and proportioned, and the flavor profile was unique and deep. This is clearly their expertise (we'd heard from a couple other folks the pizza was worth it) and it alone is worth a return trip. While the service was friendly, it was largely absent, and we definitely would've expected more attentive, professional service to match the food quality. This friendly-yet-absent service is something that many Maine restaurants struggle with, and to be honest, while I frequently complain to people at home about the abject rudeness of servers in NYC when I go there for work trips, I'm beginning to appreciate their equally consistent attentiveness and professionalism as a counterbalance to even the higher end restaurant options in my beloved home state. That's one of the key reasons I'm giving this a 4 star rating vs. 5, and I'd love to see that casual atmosphere maintained while ticking up the timeliness and attention a bit more. That alone would take this from a must-visit to a top 10 ranking for the area if not the state.

    Goat Cheese and Eggplant Pizza!
    Amanda M.

    Brooksville, Maine is a small, quiet town about an hour away from Acadia. I stayed at an Air B n B and the host recommended this place! It doesn't look very busy but they are. We walked in and had to wait about 5-10 minutes before someone acknowledged us even though several walked by then once they greeted us we waited about another her 5-10 for a table. I did think it was worth the wait. I got a goat cheese and egg plant pizza, was delicious! My friend got clam chowder and she also loved it! If I ever make my way back here I will definitely be by for another pizza!

    looks like a castle

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    1 year ago

    Good German style of food fare. Cool location and very friendly staff. The restaurant is connected to an inn.

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    7 years ago

    Loved it here! Beautiful, unique location. The food was excellent, our service was great.

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    Ask the Community - Barncastle Hotel & Restaurant

    Review Highlights - Barncastle Hotel & Restaurant

    Lizzie and Owen who took over the inn and restaurant have something special going here.

    Mentioned in 4 reviews

    Read more highlights

    Provender Kitchen + Bar - Dark chocolate mousse with salted caramel ice cream

    Provender Kitchen + Bar

    4.4(196 reviews)
    12.7 mi
    $$$

    Loved the interior as soon as we walked in. A nod to the feel of an old speakeasy, rich wood tones…read moreand a faux brick ceiling, it was fun and right out of a movie. I loved how all of the bartenders and servers seemed to pitch in and help out. There was never the feeling like anyone was focused on just their job. They were all focused on making sure the patrons had what they needed. I was here on a Tuesday evening with my husband and 2 kids, 6 and 10. They don't print a kids menu but readily offer options of burgers, grilled cheese, mac and cheese, pasta with marinara, and pasta with butter and parmesan. My kids had mac and cheese and buttered pasta, which with homemade rigatoni noodles, we packed the leftovers. For cocktails, we had The Balcony is Closed, a delightful gin and lemon cocktail but the honey beer syrup balances it and the chili oil gives it a kick of a finish. I have gin cocktails wherever I go, and I've traveled and eaten far and wide. This is one of my top 3 most memorable gin drinks. We also tried The Assault Continues, smoky and earthy; not my favorite but for my smoky scotch loving husband, it hit the spot. Of course, we had to try the tuna nachos. I feel like so many restaurants try to do tuna nachos and it's been there, done that. But you haven't had THESE tuna nachos. They're spectacular. The ingredients on the menu speak for themselves but they finally got the ratio and presentation just right. It's a work of art. The caprese was also delicious, the stracciatella and pistachios playing nicely off each other. Dinners were rigatoni with short rib, and the halibut. The rigatoni was delicious. The halibut was out of this world. Perfect sear, perfectly cooked halibut in a corn cream sauce or nage, the summer succotash, fresh corn, crisp bacon, salty caviar. I really proverbially licked the plate with my fork. It was special and incredibly well executed. Not to mention the blueberry pie bar and carrot cake were also delicious. Both disappeared in a matter of seconds. We didn't have to fight for or pay through the nose for parking in downtown Bar Harbor for this wonderful dinner. Get the free parking in several lots in town. The city hall parking lot is directly behind the restaurant building. If you like to eat on a budget, this spot may not be for you, but if you enjoy great food and cocktails, I really think the prices are comparable to what you'd pay in other more populated areas. The food is a diamond in the rough.

    The appetizers were excellent!…read more We ordered mussels which were tasty and generous, could have been is own meal. If it was served with crusty bread instead of a thick slice of toasted bread, it would have been perfect. The nachos were unique and delicious with generous toppings and ahi tuna... also could have been a meal by itself... chef's kiss to those two items! Our entrees were a dish called Gnudi- which if you don't know what they are(we didn't and when we looked it up, it said it is similar to gnocchi- IT ISN'T!!!) ask before you order, if you've never had it, it's very unique and we didn't care for it at all... there was no recourse given by the restaurant... make sure you know what it is!! Our other entree was rigatoni that was topped with ricotta and short rib sauce, shredded cheese... it was tasty, but very pricey for a bowl of pasta... To make a reservation, you need to give a credit card and if you don't show up, your card is charged $25 per person. The service was friendly until we didn't like the Gnudi... then it was a little weird... It was fine, but not exceptional... Cold bottles of water are given to the table and refreshed as necessary. The restroom is not kept up, could use shine attention, a little elbow grease to clean it. They are on Facebook and offer specials on their burgers.

    Photos
    Provender Kitchen + Bar - Interior

    Interior

    Provender Kitchen + Bar - Classy Vintage vibes

    Classy Vintage vibes

    Provender Kitchen + Bar

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    Barncastle Hotel & Restaurant - german - Updated August 2026

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