Great food and service ! Elevated our Rocklin Quarry Amphitheater concert experience We will return…read moreover and over again !

Great taco truck! Will come to your events!…read more Tasty tacos, burritos, & bowls. Nothing flashy here, just a classic taco truck like you want it!

5/5 Stars We hired Corazon Tacos for my birthday party back…read morein April, and they were absolutely awesome! The food was fabulous, there was plenty of it, and they even worked right through a massive storm in our backyard without missing a beat. We are actually using them again tomorrow for a huge event of 150 people, and they have been wonderful to work with throughout the planning process. They are incredibly responsive and have been so flexible with us--I am so looking forward to having them back! Their setup is stunning. The display of street tacos, the beautiful, colorful tablecloths, and all the little extra touches they add truly make the experience come alive. I HIGHLY recommend them. Bradley (the owner) is a wonderful person to work with. Thank you, Bradley!!

Corazon Tacos fed my nursing home facility. Tacos were amazing and staffs were beyond friendly…read more Thank you!

We had never been here, but found it on Yelp and decided to stop by…read more Tucked away in a corner, it might be easily missed if it weren't for the festive patio decor. Patio and indoor dining options. Handmade ceramic mugs available in the entry. We were promptly offered our choice of window tables. We each ordered a burrito, and enjoyed the freshly made verde salsa as we waited. The Al pastor was delightful. He recommended the wet burrito for our next visit. Great food and beer, we look forward to visiting again.

We truly appreciate Valenz Mexican Kitchen and their wonderful restaurant, food truck, and catering…read moreservices. El Dorado Hills is fortunate to have such an excellent local business. Valenz catered our son's wedding rehearsal dinner at our home, serving approximately 40 guests. They set up on our deck, and the presentation was fantastic. Their personal service was outstanding, and we especially loved how warmly they interacted with everyone. They instantly became part of the celebration. Our guests enjoyed personalized service featuring tacos, burritos, beans, fresh salads, and custom sauces. Everything was delicious, well organized, and beautifully presented. The breakdown and cleanup were flawless. We could not have been more pleased and only wish we had another reason to do it all over again. As summer winds down, anyone looking for a catering option for a wedding, family gathering, or neighborhood party should strongly consider Valenz Mexican Kitchen.

This was good! Was at the Crocker Art Mix in March and ordered SPICY RONI $19 - Tomato sauce,…read moremozzarella, pepperoni, jalapeno, hot honey. A shareable size. I'm giving just 4 stars because the honey was sweet but not that spicy and the jalapeño was more of a bell pepper - also not that spicy. But the thin crust was good and I didn't have to wait too long. Service was inviting and informative. I liked that they had a buzzer to tell me when it was done which made it more of an appealing vibe. Other food trucks had people waiting around for the name to be called - the buzzer is WAY better. The food truck itself is gorgeous. To see the wood fire over from the big windows was super cool!

I've been wanting to try Bella Familia for the longest time and I was finally able to today. I work…read moreat a hospital that does food truck Fridays and Bella Familia was part of the lineup. I walked over with my coworker around 11:45 and luckily, there was no wait. Thanks to our Philanthropy team I had a voucher for a free meal that I was excited to use. The service was lacking, the person who took my order seemed annoyed that I was using the voucher so that was a bit of a turn off. We ordered the Garden Vibe and got our order in about 10 minutes. Despite the service, the pizza was DELICIOUS and I love that it was a thin crust. The portion size originally looked small but I was able to share it with two of my coworkers and we were all very satisfied. Overall, great pizza but the customer service aspect of my visit could have been way better. If I see the truck around and I'm in the mood for pizza, I will definitely get it again.

I grew up in Santa Ana In the bowels of Orange County and consider myself to be a carnitas…read morecoinsurer and yes the mexican food is better down there overall because there is just more choices. But Jalisco has a very good selection of the different flavor meats.... Get u some Cabeza, Tripe, Lengua, and Adobada (Pastor) All different and all GOOD. And their Carnitas is Ka boom El Guerro

Excellent tacos full of flavorful meats and toppings. You need the double corn tortillas to hold in…read moreall that meat and toppings. I go with the carnitas, especially flavorful when crispy, buche and adobada tacos, the wife likes the carne asada and my son sticks to the pollo tacos. None of us have a complaint and enjoy the food so much that we have, on occasion made it a weekly lunch option. Oh yeah, their salsa can be addictive and the change up between jalapenos and serrano chiles can increase the heat levels to make life more interesting.

I reached out to Christian just a week before my event. The communication was excellent from the…read morestart, and he was quick to respond to all of my questions. The drop-off was right on time, which made everything so easy and stress-free. Most importantly, the food was delicious! We had catering for about 30 people, and everyone really enjoyed the tacos and the overall quality of the food and still had plenty leftover! Everything was fresh, tasty, and perfect for my event. I highly recommend him for anyone looking for delicious food, reliable service, and a smooth catering experience. Would definitely consider for future events!

We hired Locos Tacos for our wedding and they did not disappoint. We have guests still messaging us…read moreabout our food and how they want more of it. The owner even messaged me to ask what my wedding colors were and what my table scapes looked like so the decorations on their set up could match the theme of the wedding. Communication is exceptional and the price is very reasonable for what you are given. I would absolutely hire them for future events!

Mike(the owner) is amazing and very accommodating. We ordered food for my daughter's birthday and…read moreomg no regrets. Fabulous tritip and veggies. I have had his sandwiches also and even my kiddos love it. Definitely gonna get more​

Dam good food i'm excited to eat his food especially the sandwiches and meat. I cant wait to buy…read morehis nuts

So nice to have such a wonderful and friendly place so close to home. Small family owned too…read more Every dish we have gotten has been delicious, fresh, flavorful, and well presented. You can tell they put real care and passion into every meal they serve. The service is great, the portions are generous. We look forward to our meals here. Highly recommend it to anyone looking for an enjoyable meal.

Shoutout to Shingle Springs, CA. Delicia Restaurant…read more This small family owned and operated Mexican restaurant captured my heart after every minute passed while dining and after every bite. It was my first time here. The welcoming vibe, clean and simply quaint interior, very cool family staff, comforting yummy food and pricing made it a 5 star for me. I ordered the carne asada plate $18 that came with beans and rice. Mmm. Delicious. The meat had flavor, nicely cooked. Easy to cut with the typical restaurant steak knife( which you and I know isn't really a steak knife) but I'm saying this to make a point of the quality and tenderness of the carne asada. Refried beans and rice were on point, great flavor and consistency. But those beans were so good, I'm still thinking about them. Plus I had no after effects (chuckle) which means they were prepared well. The entree came with tortillas and condiments of chopped onion, cilantro, cream, gauc, and limes which not alot of restaurants provide. The entree was served on a warm plate. Nice touch pro touch. The chips are complimentary and self serve. The chip warmer is near the register. They provide the red salsa to your table. The chips tasted fresh and had a crispness. It held up after a bite and didn't fall apart. The salsa was phenomenal OMG yum, beautiful color, rich flavor. Mmm. Hubs ordered a tamale. $7.50. It was a good size, bigger than what I thought it would be. Check the photo I posted. That too was served on a warmed plate. The red sauce was OMG delicious. They give a generous serving of sauce. But you'll eat it all with the biggum tamale. Now to address the elephant in the room. (1) Since it's family operated and small staffed, that comes with potential wait times. Not loooong waits in service but not instantaneous either. In a fast paced world, even initially I thought 5 minutes was an eternity between seeing our server before I actually realized it was only less than 5 minutes. I survived and didn't collapse due to dehydration of not having my water glass refilled. Momentarily not having fresh napkins doesn't fall under survival skills. Possible wait time is mentioned in the menu. (2) The last seating is 30 minutes before the closing time. This is also mentioned on their menu.

This is a family owned food trailer with exceptional service. The family members are awesome and…read moreprovide very good sandwiches, ice cream, coffee and other drinks, and other goodies at fair prices. I've seen them handle larger lines. Beigent is awesome.

Limon E Sal was a guest food truck at Logoff Brewery in Rancho Cordova. Sal was solo tonight and…read morerecommended the Spicy Shrimp rice plate; I asked if he could make it as a quesadilla and he accommodated no questions asked. Brought the food to me while I enjoyed my beer on the patio. Shrimp was fresh (not over cooked) and guac/pico was refreshing. Worth a shot if you ever see this truck out n about!

The best food truck serving Granite Bay Brewery on Thursday and Sunday. Jorge is the nicest man and…read moreserves up the best food. His Carnitas is to due for. It's become a Sunday ritual for us.