My mom took me out for a belated birthday dinner, and it was both of our first times dining at the…read moreRed Ox. We arrived around 4:30 pm on a Wednesday and were seated immediately for the two of us, which was lovely. I started with a filthy martini (one part vodka, one part olive juice)... and they nailed it. Exactly what I asked for. My mom ordered a whiskey old fashioned press, which she enjoyed. For appetizers, we ordered the French onion soup, deep-fried mozzarella, and bacon-wrapped scallops. My mom also had the soup of the day, which was a turkey pot pie soup. Everything was very good overall. One small note on the scallops, and this is important for context: I personally have a strong aversion to seafood, and my mom is usually careful not to order seafood around me because even the smell can make me nauseous. However, scallops are usually an exception, as they don't tend to have a strong seafood odor. In this case, there was no unpleasant smell at all, which I appreciated. That said, the scallops themselves appeared under-seared and very pale, and the bacon was undercooked. Not raw, just soft and not crispy. My mom agreed it could have used a few more minutes. A minor miss, but worth mentioning. For my entrée, I ordered the French dip, which came with carrots... and honestly, the carrots deserve their own moment. They were tiny, perfectly cooked, beautifully seasoned, buttery, and balanced with just the right amount of sweet and salty. I love carrots, and these were exceptional. Highly recommend. My mom ordered a Wednesday special trio, which included barbecue ribs, pineapple glazed ham, and a turkey dinner with stuffing, mashed potatoes, and cranberry sauce. I'll note that the ham itself was delicious, but the pineapple glaze wasn't quite for me personally, as it leaned a bit too tangy for my taste. That said, the turkey was phenomenal. I had a bite, and it was moist, flavorful, and absolutely something I'll come back for. The mashed potatoes and gravy were excellent. I love stuffing, but this one wasn't my favorite; it tasted slightly sour or underdone to me, though that could simply be a preference thing. I'd still order the turkey dinner again without hesitation. Because it was my birthday, our server Jenny surprised me with a slice of chocolate cake, which was incredibly sweet and thoughtful. I was very full... but yes, I ate the cake, and it was delicious. We also split a Pink Squirrel for dessert, which was rich, nostalgic, and the perfect way to end the meal. Service was excellent throughout the evening. Jenny was warm, attentive, and paced everything perfectly. Food came out efficiently without overwhelming the table. The hostess was also welcoming and kind. The dining room was clean, comfortable, and nicely decorated. The lighting was just right, not too dark. We also arrived at a great time, because shortly after our entrées came out, the restaurant quickly filled up. One small suggestion: the website mentions half-price apps and drink discounts, but it isn't clear that those specials are bar-area only. Not a huge issue for us, but clearer wording online would help manage expectations, especially for guests who can't sit at high bar seating. Overall, this was a really special dinner, especially after years of hearing about the Red Ox and never going. More positives than negatives by far. Final rating: 8.5 / 10 We'll absolutely be back... especially for the turkey dinner and those carrots.

Service here is always five stars, and they are one of the few places in the FRV that takes a…read morereservation without any grief our pretense that I find so prevalent in the valley. The food today was just okay. I had the fish, and it was good. The birthday boy had a steak and he said he enjoyed it. Two others had sandwiches, and they appeared to be satisfied. Two at my table ordered Chicken Cacciatore and they both said it was too salty--really salty--as in, they didn't eat it. I did mention it to our server who was very gracious and said she'd pass it on to the chef. Again, generally good, but they just didn't hit it out of the ballpark today.

Outstanding meal. Ordered the octopus appetizer and the family platter for three people. Octopus…read morewas so tender and tasty in veggies. The mixed family platter was outstanding (lamb and chicken kabobs + Kafka). Rice was tasty and fried well above an average. My new favorite spot.

The service was great. They were friendly and answered all our questions. Food was really good.read more

Will make this a priority when coming up for Packers games. This place was delicious! Table size…read moreguacamole bar - YES!!! It's tucked away but worth the treasure hunt. Staff were fast and friendly and prices were reasonable.

My 9 Year Old Daughter wrote this review- "Food was good. But between me and my mom our order was…read moreover thirty dollars! My mom's soda was three dollars AND fifty cents. Talk about an over priced soda. My kid's meal alone was over FIFTEEN DOLLARS!"

It was a little strange how you ordered before you get to the table but it was well worth it. It…read morewas absolutely the best prime rib I've ever had. We got the Schwartz cut and it was huge. The service was excellent. The price was reasonable. It had an old school super club vibe. I understand why it is packed when the doors open at 3.

Start by throwing out the low stars. I've been to dozens of supper clubs and after visiting…read moreSchwarz's, I'd put it in the top 10. Classic Scony supper club. Get there early or you'll end up waiting. Don't drink? Too bad; if you don't get there early, you'll wait. Salad bar (which I love), not here. Muddled old fashioned, not here. Cozy atmosphere and solid customer service, definitely in the right place. We arrived with a veteran couple. They got us there early, understood the ordering routine and found us a place to sit. We ordered appetizers and drinks. Definitely get the onion rings as they are incredible! Drinks were solidly poured and reasonably priced. We ordered and were surprised by how quickly we were seated. The vegetable tray and bread basket were good. Our meals came out shortly after we were seated. The salads were nice sized and the blue cheese dressing with crumbles was great. Our entrees (ribeye, tenderloin with chicken, prime rib and fish) were all sized nicely and prepared as ordered. My dining partner said the chicken was some of their all-time favorite. My ribeye was seasoned well and cooked perfectly. Our dining partners loved their choices. Overall, I'd really like to give 4.5 stars, but my pals at Yelp still don't trust half stars. We all enjoyed our experience and will definitely put this on our list of supper clubs to return to!

These guys know what they are doing when it comes to spice. I got the Carolina Reaper garlic butter…read morewith my half pound of crab legs. I was warned by the waitress but still decided to get the Carolina Reaper. It was one of the spiciest things I've ever had and it was absolutely delicious. If you want some serious flavor come here!

New rule is automatic tip, which seems to have had a negative impact on the service. 15% for one to…read more5 people and 18% for 6 or more. I usually tip 20-30% to reward good service, but if you don't have to do anything to get 15% why even try. And they didn't!! When we walked in they were making a flavored lemonade. Five minutes later I tried to order one and it "wasn't available ". Tried to order the seafood bread but you can't get that because all of the cooks are brand new. Not even sure why they couldn't make it. Had to remind the server to bring silverware, the bucket, gloves, etc. Eventually she brought it. The lobster roll was pathetic. Very little filling and the roll was hard on the ends. My wife and I decided we would wait a month or two before we tried again.

Have eaten here a few times as we were staying at the hotel…read more The breakfast are nice and generous ; makes your day starting out for day a good one. Service isn't always the quickest but they usually have several patrons so they make sure everyone is taken care of. The view of Lake Michigan is always a delight. Love eating by the big windows and seeing the waves crash onto the beach.

Gorgeous lake view, with floating ice bergs. Service was friendly and excellent. Food was all…read moredelicious. We had breakfast, eggs Benedict for me and a drizzled Pecan Cinnamon Roll for my friend:)

My husband and I are on a mission this summer, searching for the best Friday Fish Fry near us…read more After 10 Friday meals, Cattails is leading the way. The place is newer and very comfortable with a great bar, if you need to wait a bit for your table. We waited only 10 minutes and we did not mind. At all. A cut WAY above the rest are the Classic Old Fashioneds, served the way they should be -- heavy on your choice of bourbon and very light on the soda. (Definitely NOT Wisconsin Style.) I had a smoked Old Fashioned that was one of the best I've ever had! But the meal got better! A salad bar is not a requirement for a fish fry, but it sure goes a long way. Fresh, tasty, and a great way to start the meal. We both ordered the perch. I had a baked potato side and he had the fries. Best perch we've had -- light on breading, hot and not oily at all. Service was excellent and we decided to have a second Old Fashioned back in the bar for dessert. We'll be back!

We had a group of 4 for Friday, we had tenderloin, ribs, shrimp and perch, all were excellent,…read moregreat potato bar, salad bar and great soup, then to top it off our waitress had made a dessert to die for, sliced pears in a spice cake with a salted caramel drizzle. You can't get that every where. That's why we love this place, the staff and owners are so friendly, a great hometown feel. Also they make great muddled old fashions and if you want something different try a smoked old fashion. You go to Cattails once I know your going go back.

We had such a lovely experience here. We were visiting on vacation and wanted some seafood that…read morewasn't fried. This was just the place! We sat in the solarium and it had a lovely amount of air conditioning. They have white tablecloths and they installed acoustic tiles on the ceiling to help curb the noise. They really thought of so many things for the guest experience. We both ended up getting the Chilean Sea Bass, it was so tender & flavorful. We also had the shrimp cocktail for an appetizer. We also enjoyed a wonderful salad bar. To my delight they had the most delicious hot bacon dressing. This is a home run for your dining experience.

We enjoyed our experience. We had reservations for a Saturday night. We were seated right away…read moreafter arrival and were given a great table along the windows as requested. Our server was very friendly. She was attentive and was constantly on the move. Two at the table got NY strip, I got the pasta primavera and the fourth got the halibut. The salad bar that comes with the meals was a nice surprise. It had all salad toppings and also some great cracker spreads. The bread at the table was warm and crusty also. The steaks were great, tender and juicy. My pasta primavera was delicious. I did half marinara and half Alfredo for the sauce- so good. The fourth person liked their fish but did comment it could have used more seasoning. We did the butter pecan and grasshopper drinks after dinner and they were very good also. All in all, great dinner and we will be back