What a wonderful place! The staff and food was great. Our dog especially loved the menu specific…read morefor her. Highly recommended!

A very eclectic and fun place with all kind of nostalgic vibes of the 50's and 60's. Good menu and…read morefriendly service. I had the homemade meatloaf. It was very good. Mashed potatoes and green beans were also provided and were also good. I would return.

A lot of flavors of pie and a nice place to stop by. The store is huge and clean with a lot of…read morejams! The pies were good, but I would not say these pies are exceptional. The apple pie filling was good, but the blueberry pie filling was a little thick/gloppy for my taste, and the filling was teetering between grape flavor instead of blueberry. That said, their crust is really good and I enjoyed that. Honestly, I felt the price was a expensive for what I got. I would still recommend coming though and supporting the store. It's certainly good and may suit your taste better.

Phenomenal bakery, pies are to die for!! Best little spot when traveling to Martinsburg.read more

Homemade ice cream, yes please! Loved it here. Cute dining area (with food) and although not a ton…read moreof ice cream flavors, they were fresh and unique. I would definitely come back!

This is a perfect spot with little ones in tow. They can get overwhelmed when busy, but the service…read moremoves pretty quickly once you can find someone to take the order. The inside has strong AC, perfect for those hot days, ice cream (that the kids will clearly enjoy) and plenty of toys and costumes. That's what sold this place for our family was just all the great things to keep the kids engaged. They also have little kid tables so they can pull up their own chairs and enjoy the ice cream. Overall, the ice cream was a little overly sweet for the parents taste. But the kids had such a blast here and that's what made it a great spot.

The Naked Olive Lounge in Berkeley Springs has a lot of character, which already puts it ahead of…read moremany places trying very hard to have character and mostly achieving exposed brick. The space has a cozy, slightly speakeasy feel, with plenty of seating at the bar and tables for dinner. The music area is separate from the bar and dining area where we sat, which makes the layout feel lively without having the music sit directly on top of your entrée. There is also a related shop next door, The Naked Olive, where you can buy olive oils, balsamics, tapenades, and other dangerous things you convince yourself are "for later." By the time we were leaving early Saturday evening, they were getting ready for live music, which added to the local, come-stay-awhile feel. We started with a classic martini, and it was excellent. Perfectly balanced, cold, briny, slightly sweet, and served with blue cheese olives. A proper martini is not just a drink, it is a small personality test. We also tried the monthly special, the Dirty Devil, which I believe had bourbon, Coke, and salted caramel. It was good, but the classic martini was the clear winner for me. Service was friendly and helpful. I believe our server was James, and he helped us work through the menu without making us feel like we were preparing for a graduate seminar in small plates. They also honored us with a military discount, which I sincerely appreciated. Food wise, we ordered the Truffled Mushroom Pizza, which was genuinely good, with mushrooms, onions, peppers, and mozzarella. My only note is that the truffle was very subtle, maybe attending more in spirit than in full costume, but the pizza itself worked and I enjoyed it. We also had the Chicken Chesapeake, a sous vide chicken breast topped with crab and Chesapeake sauce. It came with a house salad and house vinaigrette, which was standard but good. As chicken breast goes, the entrée was well cooked, tender, and nicely finished. The crab and seasoning gave it some personality, which chicken breast often desperately needs. The mashed potatoes were hearty and solid. The vegetable du jour was the one underwhelming part of the meal; I am still not entirely sure what it was, and I do not think it was sure either. Overall, I enjoyed The Naked Olive Lounge. It may not be in my top three Berkeley Springs restaurants thus far, but it is definitely a solid entry in the local rotation. The ambiance is warm, the layout is comfortable, the service is friendly, the martinis are legitimately excellent, and the food is good, even if a few details could be stronger. The price point was reasonable, and I would happily come back, especially for a classic martini and live music.

While our waitress was super nice and accommodating the food was atrocious. Pizza is actually a…read morepremade, store bought flat bread with dumped stuff on it. The mushroom truffle pizza aka premade flat bread crust with stuff on it had no trace of truffle flavor. The braised short dinner with mashed potatoes and mixed vegetables was fatty meat with chili tomato sauce on top of it. Mashed potatoes were very starchy and seemed like they sat in the kettle longer than they should have. The bread was their hoagie bread that they use for their sandwiches with some kind of oil on it. It was hard and crunchy. If you're promoting your olive oil, at least bring a side of olive oil to the table with fresh bread to dip in. The side vegetable were just pickled veggies from the can or something. One star for awesome dirty martini made by the waitress. The owner had no balls to approach and apologize when we sent the food back.

Food was excellent. Reasonable prices. We did not try any desert. Loss of stars for lack of…read morehospitality and it was a bit dingy. It was obvious that this was a smokers place at one time as the ceiling tiles, the blinds were nicotine stained.

Food and portions were amazing. However the restaurant was almost out of everything we wanted to…read moreorder and the service was super slow. I would probably not come back to this one even though the food was good.

Lot 12 Public House is, thus far, the crown jewel of dining in Berkeley Springs. Housed on the…read moreoriginal Lot #12 of the Town of Bath, the restaurant embraces its history without feeling like a museum where dinner happens to be served. It is warm, intimate, and genuinely connected to the town. Lot 12 offers a seasonal three-course prix fixe menu Friday through Sunday, and reservations are highly recommended. We were fortunate to be served by Betsy, Chef Damian Heath's wife. She was warm, knowledgeable, attentive, and clearly invested in the experience. The service was excellent, with thoughtful pacing and the kind of attention to detail that feels effortless when done well. In a historic home, it would be easy for the setting to do most of the work. Here, the food and hospitality more than hold their own. The menu reflects a chef who is classically French-trained but not afraid to have some fun. We added an extra appetizer because choosing only one seemed unreasonable. The Southern Picnic included deviled eggs, pimento cheese bruschetta, candied bacon, and house pickles, essentially a Southern church picnic that went to culinary school. The fried green tomatoes were crisp and fresh, served with marinated mozzarella and basil aioli. The bread, baked on-site, came with olive oil infused with rosemary and herbs from the restaurant's garden. It was a small touch, but one that reflected the care behind the meal. The lobster bisque, one of the evening's specials, was exceptional: rich, silky, deeply flavorful, and unmistakably lobster, not merely lobster-adjacent. It may have been the best dish of the evening, although choosing a favorite felt unfair given how consistently good every course was. It was the kind of bisque that makes you consider ordering a second bowl, then resent the social conventions preventing you from doing so. Between the appetizers and entrées, we were served a bright, refreshing mango and ginger sorbet as a palate cleanser. For the entrées, we had the BBQ spice-rubbed duck breast and grilled cold-water lobster tail. The duck was beautifully cooked and paired with smoked confit duck hash, tart cherry demi-glace, and fresh fruit salsa. The lobster was sweet, tender, and finished with garlic herb beurre blanc. My only minor complaint is that I would have happily traded some of the mashed potatoes for more lobster. This is less a culinary critique than a personal philosophy. Dessert was equally strong. The upside-down pineapple cake with coconut sorbet was warm, nostalgic, and refined without becoming fussy. The individual Key lime pie leaned a little sweet, which worked for me, although those who prefer a sharper citrus profile may feel differently. The attention to detail was evident throughout the meal. The dining room is charming and thoughtfully decorated, the service polished without being stiff, and the food refined without becoming pretentious. There was no weak course, no service misstep, and nothing we would hesitate to order again. Lot 12 is not merely very good for Berkeley Springs; it would hold its own in a larger and more competitive dining market. We have been exploring the local restaurant scene, and so far, nothing else has come close. We will definitely be back. And if Chef Heath ever decides to sell that lobster bisque by the gallon, I already know where it is going in my refrigerator.

If you want to go someplace special that will leave you thinking about your next trip, this is the…read moreplace. This is our go-to place for special occasions because we know that the food will always be excellent, the service will be great, and we can relax and enjoy our meal (and maybe one of their exceptional desserts!)

Was passing through town and stopped off. Tasty meal with a good price. Friendly staff.read more

We enjoyed our meals and drinks. Great service. Chips and salsa provided. Our waitress checked to…read moremake sure everything was ok.

The atmosphere is certainly dated, at least late 70s to mid 80s, and the place is showing its age…read more Food came out in good order but my friend sandwich had stale chips with way too much seasoning, and my other friend had a long hair under her mashed potatoes and hot roast beef. It was corrected quickly. The rest of our party enjoyed the salads, steak, battered haddock and steamed shrimp. Overall the meal was just ok. I think the cats outside enjoyed the place more than anyone with all the shrimp treats brought out by customers.

I was staying at the hotel next door. Didn't want to drive after a long day. Saw lots of good…read morereviews, so figured why not. I wish I chose to drive... I ordered their prime rib dinner...a friday/Saturday special. OMG...THE worst I've ever eaten. I never knew medium rare prime rib could be tougher than chuck steak. This one was. Plain aweful.and the sautéed mushrooms compounded it. Sautéed with thyme...well a pinch is ok, but it seemed like the cooked spilled the box. Could hardly taste anything else. I will say that the server was wonderful. She offered to exchange it for something else but I really wasn't in the mood to wait. She did offer a free dessert and did reduce my final bill. I gave her a full tip. She was wonderful. The fried cheesecake was a cheesecake filling inside a tortilla type wrap, crispy outside topped with some caramelly sauce and whipped cream. It was ok. Interior is a very dated 1970's decor. So bottom line... Probably stick to the burgers if you don't want to drive after settling in at the hotel. I hear those are pretty good.

Just wanted to say that after a horrible experience at the local burger king this week, we had…read morelunch a t Hardee's yesterday and had such a pleasant experience!! The staff at Hardee's is way nicer than what we have experienced at Burger King, each and every time Hardee's beats burger king in this town!!!​

The food was good, the service is slow this place is a mess. The bathrooms were disgusting. To the…read moreurinals are out of order with urine in them. just a couple of the comments, bring your food, new ketchup, condiments. They're behind the counter so you have to wait for someone to bring the ketchup. And then when they bring it to you, they bring it to Litel packs. Why not leave it out where people can get what they want. Wanted root beer, but needed to be changed and you're too busy to change it . Ended up with a Sprite and the only thing that I can think is that the ice filter needs to be changed because it tastes dirty. So I'm drinking a drink with no ice.