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    Paquachuck Inn

    3.4 (7 reviews)
    Open Open 24 hours

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    Paradise Farmhouse - Walk to beach

    Paradise Farmhouse

    (1 review)

    Just went here in October for a Spark of Life retreat. What a beautiful location. Each bedroom has…read moreits own bathroom, the linens were plentiful and big and fluffy. Each bathroom was really nice as well as the bedrooms. Three of us stay in the room with three bunk beds. Super clean, the toiletries, i.e.. the shampoo, conditioner, body wash, hand soap, and hand lotion were phenomenal! They were from a local company that makes their own aromatherapy products. I wanted to buy some, but was unable to get to the store in Newport while it was opened. Probably can look on the internet, but I think it's pretty expensive. This place was really amazing and really you couldn't ask for more. Great kitchen, great dining room, great living room, great middle space, bedrooms and outdoor space. Great space, beautiful wood floors, the heat works, beautiful views, the house is right on the property of the bird sanctuary and right next to the gift shop. Beautiful location and easy walk to the beach and just a beautiful Serene peaceful location! Thank you!

    From the owner: Perfect for eco-conscious families, friends and companies to custom build their own retreat…read more Explore our beautiful beaches & hiking trails or choose to incorporate birding, Norman Bird Sanctuary's public programs, camps, guided nature walks and off-site excursions. Our Farmhouse can be rented for a three night minimum from April - October and for a two night minimum from November - March. Week long stays, Monday - Sunday are available as well. The rental rate is $1600.00 per night and the Farmhouse sleeps up to 16 guests.

    Little Dipper Farm

    Little Dipper Farm

    (7 reviews)

    Unreal. Every dish was more incredible than the last. This was the juiciest pork I had ever had in…read moremy life! The flavors of each course were masterful. Lobster ravioli and lavash with homemade butter are to die for. Coming from Boston, this was worth the trip, I can see this rustic, farm to table culinary EXPERIENCE being the next French Laundry. You can taste how fresh the ingredients are and the passion that the chef and staff have for their craft. Not to mention, the property is breathtaking. It is peaceful farm with a stunning lookout point and lake behind the restaurant. Overall decor is ultra authentic and sourced directly from the chef and staff, or part of the history of the farm. Each dish and each part of the restaurant seems to have a unique story behind it. I would drive the 1.5 hours from Boston, or farther anytime to experience this again!! Shout out to Crystal for taking great care of us and sharing fascinating tidbits about the history of the farm, the food, and how it's made!

    NEVER AGAIN!! The GOOD:…read moreLocation Atmosphere Taste of food offered The Bad: Food quantity for the price!! After my partner's friend told him about this place and how it was wonderful, all you can eat (he went to a meat offered menu) we chose to try the shellfish and champagne on August 15th. Again the venue is wonderful the setup was beautiful there was oysters on the half shell and those seem to be very plentiful but we didn't over eat on those we wanted to save for the main meals which was supposed to be halibut Lobster, &scallops. when we got there the menu card added herbed crusted chicken for some reason. Everything was family style, truthfully, the chicken platter had the most plentiful amount of food on it!! Of which I took one piece of chicken breast and whatever vegetables sauteed with it I think they were just mushrooms, my partner took none of the chicken cuz he didn't want to fill up on chicken. The white meat was dry the sauteed vegetables were delicious and when eating with the chicken it was palatable. Then my partner and I got ONE SMALL scallop each, the family style "platter" that came out had FIVE scallops on them so he and I both took one as did the couple across from us and then the last one was taken by another couple next to us which is fine because we share family "platters", those five scallops were not meant just for my partner and I, they were meant for the vicinity of where we were sitting which was 10 of us. I think the long table held about 40 on one side 40 on the other. The lobster, same thing, luckily I got one piece which was a white meat and I split that in half to my partner and it wasn't a lot it was literally, for me, two bites and he got some claws which I never tasted and they were so tiny!! the halibut again small pieces on the family style "platter" I took one he took one and then later he took another one that was still sitting on the platter, I think maybe 6/7 pieces were on that platter. Honestly I've tasted better halibut it was on the dry side unfortunately. So for the money,$150 EACH, we expected family style portions even if they weren't going to be filled after the first time at least give us a family style portion and when the guy across the table from us asked about getting more Lobster the wait staff said "I'll have to see", of course none ever came. When my partner asked if more scallops were coming the wait staff said "I don't think so"... so all in all it was very disappointing for the amount of money we paid per person, we will never do that again or recommend it. His friend either gas lit us or his night of a meat dinner family style "platters" were very significant!!

    Paquachuck Inn - bedbreakfast - Updated August 2026

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