Came in to avoid an incoming storm after a movie to grab a beer and an appetizer. Overall the…read moreatmosphere was great and our waitress was very attentive. Got the sampler platter, chicken tenders, and the fish taco. All of which were really good!! I read several reviews and didn't have any of the issues I read about. Was a great spot for a beer and an appetizer.

Great food and drinks, has become our go to stop on the way home for a drink and snackread more

We ended up eating at The Winston on both Saturday and Sunday after exploring the menu and talking…read moreto our server Logan. On Saturday we ate light since we were going to a concert later. We shared the Buffalo Wontons, the Chicken Flatbread and the Banana Pepper Caesar Salad. The Flatbread was amazing, great flavor combination. The salad has parmesan crisps that were a pleasant surprise. A huge upgrade over croutons. The wontons are light and flavorful. They offer brunch from 10-2 on weekends and after reading the menu descriptions we returned on Sunday to try the Okie Bennie and the Rancheros. The crispy potatoes are awesome. Skin on, seasoned and a great addition to both dishes. The verde sauce on the Rancheros was delicious, the carnitas was tender. A great breakfast bowl. The Okie Bennie was very good. Easy to get a bite of egg, chicken and biscuit on your fork. We finished the meal sharing the sweet potato cheesecake. Our server on Sunday was Matthew. The Winston is worth the wait. Weather permitting, the outdoor patio is a good option.

We have been coming here for years. Once it turned, employee owned, things definitely changed…read more Tonight one of their staples, the Buffalo wontons, had ranch as the dressing instead of blue cheese. I think they were hoping no one would notice. They were very busy tonight... I will give them that.... But overall, the service level has dropped off, in the food quality has dropped off since they became employee owned. We understand this is a Hal Smith Resteraunt. But it just is really disheartening to see the service level, the drink level, and the food level goes from exceptional to below average. We have not been here for several months, we came here on a whim, and we will probably not be back for several more months. It's just not the same........

The staff at Charleston's ensured that my father had the perfect cake for his 40th birthday party…read moretoday!

Loved it no worded can explain how friendly and quick they are with the food…read more The prime rib was absolutely top-tier. Cooked to perfection, it came out tender, juicy, and packed with rich, beefy flavor in every bite. The seasoning was on point -- not overpowering, just enough to let the quality of the meat shine through. The cut was thick, the texture was melt-in-your-mouth soft, and the au jus complemented it perfectly. You can tell real care went into the preparation. If you're a prime rib fan, this one definitely hits the mark. I'd order it again without hesitation.

Always delicious. Wait staff very friendly and eager to please close to my residence so convenientread more

We've come to Norman, Oklahoma two years in a row for work, and we've eaten at Pub W both times…read more This visit was just as great as I remembered, if not better! Our service and meal were absolutely fantastic. I wish I could remember our server's name, but she took care of our group of about 12 in the back room and was on top of everything all night. She was so kind, patient, and willing to repeat things when needed, which is huge when you have that many people trying to get attention at once. She even thanked us for coming in, which was such a sweet touch. The food was amazing. She accidentally brought out an extra side of squash puppies and let us keep them, so I tried them even though I hadn't ordered them. Let me tell you, you HAVE to order them. They were absolutely divine, and the butter and jam they come with are incredible. I started with a salad, which was also very good, and then ordered the chicken bruschetta based on our server's recommendation. The Brussels sprouts were insane, so flavorful and easily one of my favorite parts of the meal. The bruschetta was delicious too, and I ended up eating almost all of it. Overall, I had a wonderful experience and would recommend Pub W to anyone. The back room was the perfect spot for our large group and had such a fun, relaxed vibe. We'll definitely be back the next time work brings us to Norman!

Oklahoma themed restaurant! Couldn't be any cuter!…read more Fantastic service by Mikayla today The boys ordered the chicken strips, Kids meal and I just knew, based on other restaurants, that they were going to want to eat some of my food so I ordered the five piece adult chicken tender meal..... wrong move! The kids meals had two ginormous tenders and a plate full of fries! And they were so hot you could barely pick them up to eat them! They had plenty to eat let me tell you! And I had way too much! I will say the grilled squash and zucchini was phenomenal! Normally, when something says it's grilled, I don't believe they have a grill back there in the kitchen, but this tasted so good and smoky, if they didn't cook it on a grillgrill then I don't know how they did it! Some kind of cookery magic! if you haven't done it yet, you need to give this place a try! Maybe next time I'll try the club sandwich and onion rings because I saw someone else ordered that and it looked phenomenal! And enough for two people at least!

Sun evening at 5 to grab something to eat. Been working outside so wanting to sit comfortably…read more Asked for booth as we always do. The chairs are hard metal. She stated they were waiting on another waitress and couldn't seat us in a booth. People were already in booths with more open. I told her we would wait and sat down on bench. Hmm, decided nevermind we will go to Buffalo wild wings. Lost a customer. Don't understand why current waitress couldn't help a booth. They were not really busy.

Cool spot located in an old hotel. Server was very attentive and kept drinks flowing. I had the…read morestrip steak and it was awesome. Peppercorn sauce was perfect with the bite of steak and potatoes. The welly bites were unique as well.

Eh. We still come here, but don't look forward quite as much. Nothing stays the same these days;…read morejust a shame changes are rarely for the better. I miss the French ambiance of the old days. Most often now, Sunday breakfast here is accompanied by too-loud chaotic club music - leftover from Saturday night I suppose. Staff doesn't seem to mind or notice, and after having asked for sugar, pepper, a few other amenities, I didn't want to keep on being "that" person. Just wish the obvious little things that make a meal out pleasant - like relaxing music - would be as obvious to those who run a place.

Veteran owned is a major plus in my book! (Fellow Combat vet here)…read moreService was top of the line! The stuffed jalepenios are some of the best I have ever had! The smoked bologna, and turkey were great! The Mac and Cheese and Corn were perfect sides! I stole a leftover banana pudding dessert from a fellow vet in my group...and yow wee! You CANT leave this place without some! Needless to say I owe her lunch for eating her leftover dessert...so, we'll be back!

Oklahoma Smoke. Moore OK. 07/23/66…read more The fatty brisket, excellent! The ribs as well. So tender and juicy. The sausage was , tasted like Eckrich skinless sausages. Was expecting some bigger pieces with a bite. The pulled pork, on the dryer side without the sauce. The chicken, tender and moist. The sides . 2 Southside Platters and 10 sides later for $212. wasn't a bad price for everyone it fed. Will I order again, yes!!! Just the brisket, ribs and chicken. The Smoke Bombs, just YES!

I debated between a four- and five-star rating, but overall this was still a five-star experience…read more This was my second visit, and I returned because I remembered having the best steak I'd ever eaten here. While this steak wasn't quite as impressive, it was a bit tougher than I'd hoped, the flavor was still phenomenal, with a great smoky, straight-off-the-grill taste. Our server, Gracie, was fantastic: friendly, helpful, and accommodating to our large party. We ordered several appetizers and enjoyed most of them, though the cornbread was noticeably dry according to several people at the table. The coconut pineapple margarita was a standout and well worth ordering. The tropical flavors were delicious, and the coconut rim was a great touch. I also loved my salad, especially the tomatoes, which were surprisingly flavorful. For my entrée, the steak was cooked well and paired nicely with the mashed potatoes. Although the texture kept it from matching my first visit, it was still very enjoyable. One thing we really enjoyed was the atmosphere. We were seated in a room toward the back near the wine cellar, adjacent to a pond outside. It ended up being a great spot because we could watch people enjoying the outdoor area throughout the evening. The restaurant struck a nice balance, it felt upscale and welcoming without being overly quiet. Our group was able to be a little loud and goofy without feeling out of place, which made the experience even more fun. What ultimately secured the five-star rating was dessert. I can't remember its name, but it's pictured in the photo. It was enormous and absolutely incredible, one of the best desserts I've ever had and the perfect ending to the meal. Overall, I would absolutely recommend this restaurant. The steak wasn't quite as tender as I remembered, but the excellent service, great drinks, solid appetizers, enjoyable atmosphere, and outstanding dessert made for a wonderful experience.

I decided to treat myself today and ordered the Wagyu steak, expecting it to be something special…read more Unfortunately, it was a huge disappointment. Another person in my group also ordered the Wagyu steak, and we both felt the same way--it was not good at all. For a $51 steak, I expected excellent quality, but instead it tasted like something you could buy at a dollar store. I ended up leaving hungry because I couldn't bring myself to eat it. I do want to recognize the staff. Our server was a very polite young man who provided excellent service, and the hostess was welcoming and hospitable. In the end, my bill was around $60 because I decided to splurge on myself today. It's disappointing to spend that much money only to end up wasting it on a steak I couldn't eat. I truly hope the restaurant takes another look at the quality of its Wagyu steak because it did not live up to its price.