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    Primo's Restaurant, Bar & Catering

    4.0 (272 reviews)
    ModerateItalian, Seafood, Bars
    Closed 11:00 am - 9:00 pm

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    PRIMO'S RESTAURANT, BAR & CATERING ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Quiet

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    Recommended Reviews - Primo's Restaurant, Bar & Catering

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    Brian F.

    Went here for happy hour and $5 off Chicken Alfredo on Monday's. Very chill vibe. I sat at the bar which was very small. However, the bartender was very friendly and attentive. She answered all questions I had and was just a very nice person. I really enjoyed the Chicken Alfredo and the portions size was quite large. They have different daily specials so I will definitely be going back.

    Full of overdone broccoli and peppers.
    Donna D.

    I ordered the Shrimp Magnifico, the veggies on the menu listed as baby spinach, asparagus, zucchini and yellow squash with tomatoes, I added mushrooms. It came with broccoli, red and green bell peppers and my requested mushrooms, none of the menu described items. I dislike broccoli and bell peppers, so I was really disappointed with this dish. I called, and the Mgr Kendall said he'd talk to the kitchen, pretty indifferent to the bad meal. The shrimp was cooked well though. The wedding soup tasted like it was from a can, with dog food meatballs. I would never order from here again.

    Tim T.

    Very excellent Italian restaurant with nice fettuccini Alfredo, bread and oil + balsamic vinegar, and great desserts like stuffed strawberries, all in a very classic atmosphere with excellent service. Highly recommended!

    Chicken Piccata LS

    Food and service were good, as usual. We will be back even though we live in Oklahoma City.

    LIT
    April K.

    A lot of people love this place so we tried it. Our server, Hunter, was great as well as all the hosts and other servers. Then there was the food. The spaghetti sampler was bland, but edible at best. My sea scallops limone was not good. The scallops were grainy and rubbery. The asparagus was tasty but buried under the pasta. The food came out so fast it couldn't have been made to order. Tons of steam but not even really warm. The drinks were really good though. One and done for us.

    Marti Gras pasta with crawfish, shrimp and sausage.

    We ate at Primos for the second time and the food was phenomenal once again. We started with the Primos and Caesar Salads, which were both very tasty. I had the chefs special.. the blackened stuffed salmon, filled with mushrooms, scallops, shrimp, calamari and clams served over risotto with a side of grilled asparagus. It was the best salmon I've EVER had. My fiancé had the Mardi Gras pasta that comes with crawfish, shrimp, and sausage. It was beautifully prepared as well. If ever driving down I-40 passing by Yukon, please don't pass up this fine dime. You won't regret it!!!! The restaurant is very clean and the service is top notch!

    Manicotti (that resemble enchiladas)
    tina a.

    First time here. In town for family visit and I picked Primo's based on reviews. I have to say that I am Italian and a foodie and I have a little bit of higher Italian food standards than most, so with that I begin. Lol. I tried 9 things. I didn't eat them all guys, I was donated bites from most plates to support my review . Ok 3 of the 9 items are a no go. The Rosemary roll was just a big bun roll. It smelled yeasty to me and I love Rosemary bread but this didn't have any Rosemary flavor IMO. All of the 4 other guests agreed. I was so excited to try the lobster bisque. I was so bummed. The soup had a fair amount of lobster in the bisque but....There were also a lot of chopped mushrooms in there as well. They have similar texture and are mild in flavor but I haven't seen one recipe that called for mushrooms. Biggest bummer was the soup was too spicy. A bisque should be smoky but shouldn't overpower the other flavors. It's all I could taste booo. Ok that was long lol. Short version of the others before below Spaghetti and meatballs - good flavor and moist meatballs. Lasagna - lots of layers and very tangy sauce. Yum Manicotti (that looked like cheese enchiladas) - really flavorful, again robust sauce and mild cheese. Chicken picatta - the pic of Chicken Picatta on their sign shows correct. What I got was smothered in a sauce with lots of mushrooms and diced tomatoes. Good dish but not Picatta Bruschetta - nice toasty bread but top had a cheese that tasted similar to feta cheese but that doesn't go on bruschetta. The tomato's were slightly mushy and lacked flavor that was strong enough to taste with forward cheese. Kids pizza - awesome in a kid pizza kind of way I will have to review desserts later. Haven't tried them yet Overall this place has potential. Restaurant had nice and cozy atmosphere and great service. Go check em out and report back. Haha

    Shrimp Portofino
    Lane M.

    Yes it's in Yukon. However, it's literally two minutes north of I-40. In OKC we're blessed with great highways and toll roads crisscrossing our community and its suburbs. It won't take you any longer to drive to Yukon than anywhere else so please don't let the address keep you from trying Primo's. We were met at the door by friendly and smiling staff. The restaurant was filled with energetic people but the noise level was never a problem for conversation. Our table was fortunate to have Kylee offering suggestions and seeing to our every need. The menu is huge, offering a variety of selections for everyone, even your pickiest eater. Shrimp fondue served with bread sticks and stuffed mushrooms were the appetizers we chose. My favorite were the mushrooms but you can't go wrong with the fondue. Both plates were returned to the kitchen empty. We were each served an individual "ball" of oven warm bread. Kylee mixed olive oil and balsamic vinegar in a plate for dipping. We could've left then and been satisfied but we ordered soups and entrees. We had lobster bisque, tomato basil and Tuscan chicken soup. My Tuscan chicken soup seemed was very tasty but unexpected. It seemed more like a southwestern style soup due to the black beans and corn. Nevertheless it was delicious and I'd certainly order it again. The tomato basil soup was thick and chunky (and still creamy) and a departure from a traditional recipe. My husband said the lobster bisque was a left turn from tradition but right on the money for taste and quantity of lobster. Two diners had it and thought it was delicious but spicy with a surprising amount of heat. We all enjoyed the departure from the same old boring dishes. You won't leave a drop in your bowl no matter which soup you choose. For entrees we had the Steak Delmonico, Da Vinci Flatbread, Shrimp Portifino and Godfather Chicken. All were delicious. I took half of the flatbread home and enjoyed it the next day. Everyone else at the table managed to clean their plates. As I said, the menu is expansive and making our choices was difficult so we are already planning our return trip to try many of the other delicious dishes. Don't be put off by the location, it's definitely worth the effort. The prices are reasonable and the food delicious.

    Seafood Trio
    Mike N.

    Fantastic pasta and seafood! Service was great and everything came out quickly and was done to perfection!

    Good food. Good Vibes.!!

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    23 days ago

    Excellent service. Dishes were not your typicall run of the mill. Food was very authenic

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    7 months ago

    Food was so delicious!! Server was nice and hostess was sweet when we walked in the door.

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    2 years ago

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    2 months ago

    This is a family owned business. Excellent food great proportions. Also they support many groups in Yukon in various ways.

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    10 months ago

    Great service and good. The poke bowl was excellent and the desserts were the bomb!!

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    6 months ago

    Gabriel was amazing! The food and service was spectacular. I'd recommend Primo's if anyone wants to cater for a big party.

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    6 months ago

    Service was quick and respectful Ava was helpful with questions and was very patience with us

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    Ask the Community - Primo's Restaurant, Bar & Catering

    Louie's Grill and Bar

    Louie's Grill and Bar

    4.1
    (130 reviews)
    0.5 mi
    $$

    Servers were good. But you seat yourself so it took them a while to find us…read more Chicken queso was yummy best thing we ordered for sure. Lots of.cheesr chicken grilled onion and such which is what made it. Thr fajita flavor in the veggies gave this dish flavor and fun. Taco salad: what can I say? Well exactly like every other taco salad you've ever ordered so that made me happy. I prefer more cheese and the servers were promt to help. The salsa dressing was good . Bowl: I can't remember the name but it was suppose to be a southern bowl but my husband added chalula sauce to infuse some flavor. It boasted anduie sausage but clearly the rice never met the sausage until 2 minute before it hit the table. The sausage essence was the reason to order the dish and the n sounds of rice on the plate were flavorless so we won't order it again. Margarita was not good. I'm a snob about them and dousing it in orange juice ruined the perfect Margarita. I didn't order another Margarita offering because there was orange juice in The description. The grand marnier was delicious but orange juice ruins the texture and essence of a "perfect " margarita. The reposado tequila was fantastic. Serving it In a Shaker with a salted glass perfect. But orange juice bad don't do it!

    Changed menu! They removed my loaded Mac n Cheese again!…read moreI use to love the vegetables Quesadilla too but it's history. Bourbon bowl , I like but sometimes beef is alittle tough. I ordered the new sandwich with smoked sausage and pretty good. Was a little soggy bread so may be better on a toasted bun. Service is good so will come back and maybe will be something else to try.

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    Louie's Grill and Bar
    Louie's Grill and Bar
    Louie's Grill and Bar

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    Grady's 66 Pub

    Grady's 66 Pub

    4.0
    (12 reviews)
    1.3 mi
    $

    I am going to try to express what I want to say in the nicest.... most diplomatic, respectful way…read morepossible. CCR. A fan. I still remember the pride when Dirks Bentley wore the CCR shirt on the awards show. I love their music. I still hit Spotify all the time. Thank you. Second thank you. A BIG one for inviting Will Hoge. I have followed him for almost 19 years now. I have seen him live many times. In fact.... I saw him in Austin the night before I saw him at Grady's. Epic show in Austin. Magical. I live in El Reno. I haven't always. So I would be and am grateful for any live music near me. I will go over and spend a bill. Drink. Laugh. Sing. As often as I can. I think Mr. Cross for even giving me that opportunity. Now. The lights. The sound system. All the buffering built into the walls. It is a great place to listen to music because I think Mr. Cross knows music. But.... the high top tables in front of the stage. No. People come and stand. And when I am sitting... I cannot see. I got there at 6:30 pm for a 8:00 pm show to claim my spot. My first number is not a 2. It is a 4. I loved that all the people who were there and their first number was a 2.... and they knew Will's songs. And sang. Support the music. Yes. But when they were standing in front of me.... blocking my well staked out view of the stage.... I was annoyed. Low top tables please. The bouncer cleared all the glass and bottles in a timely manner. I get that. Appreciate it. I saw bar fights often in dive bars when my first number was a 2. I appreciate the staff. Glass is dangerous. The Bloody Mary that the nice girl hobbling around in a boot made me... really good. All the staff .... very nice. She was great and I tipped her well. Ask her. So grateful. Really. That Will was invited and came. Thank you. And I know it is a dive bar. I have been in so so many. And I will return to this one. I just hope next time... may be there will be a few low top tables and chairs in front of the stage. And may be a watchful bouncer that will help encourage the lively people who stood in front of me and basically took over the show... will be reined in a bit. Mr. Cross. Respectfully. You are a delight. I thank you for the bar. It's been a great success. I hope it continues to be. Respectfully. A very enthusiastic fan of Live music. And I have a credit card... and I am certainly willing to give you my money if I can see the Band not the back of another patrons head all night long.

    I asked a dirty blonde haired young bartender girl if she knew how to make an "original " old…read morefashioned. She said "yeah I just don't have the cherries or syrup" I told her that the original was made in 1880 and it didn't have any of that stuff in it except a quality rye whiskey. Then you stir it with bitters and sugar. Serve over a block of ice. She said "I've been trained and I've been bartending for 10 years. " I said " the drink is older than us and was invented before you and I were born." She asked what whiskey I'd like. She didn't have any Bullet brand or Woodford so she offered a Pinhook brand rye. It was $10.40 for a small 2 Ozs and she asks how much bitters..and sugar. (Didn't she just tell me she knew how to make an old fashioned? ) and that she'd been bartending 10 years. Then she dumped a 1/2 glass of chipped ice on top and asked if I wanted it stirred. I told her "sure" Hell she had it so full of ice she couldn't stir it and it watered down the drink. We'll come back for the music and ask a manager to correct everything. The customer is always right and I didn't need the attitude from you. I tipped your jar anyway snowflake.

    Photos
    Cracker 8Aug17 Guitarist Johnny Hickman And His Iconic Les Paul With Co-Founder David Lowery. As Great As Ever IOW OUTSTANDING.
    Cracker 8Aug17 Guitarist Johnny Hickman And His Iconic Les Paul With Co-Founder David Lowery. As Great As Ever IOW OUTSTANDING.
    Cracker's David Lowery Being Kind To The Crumbs.
    Cracker's David Lowery Being Kind To The Crumbs.
    Pool tables available

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    Pool tables available
    The Flower Shop Winery & Pizzeria

    The Flower Shop Winery & Pizzeria

    4.0
    (98 reviews)
    1.3 mi
    $$

    If you're on the hunt for the best pizza experience in the OKC area, look no further than the cozy,…read moreconverted flower shop-turned-winery-pizzeria on Route 66. From the moment you step inside, the atmosphere is inviting -- warm, relaxed, and perfect for anything from a casual night out to a fun evening with friends. Crimson Pizza -- A Personal Favorite Let me start with the highlight of my visit: the Crimson pizza. This classic pepperoni pie quickly became one of my all-time favorites in the OKC area. The crust deserves its own standing ovation -- perfectly crispy on the outside, light and chewy within, and robust enough to hold up all the flavorful toppings without ever getting soggy. Every bite is a delightful balance of texture and taste, and it genuinely stands out among local pizza offerings. The pepperoni is generous and savory, the house red sauce has a rich, tangy warmth, and the cheese melts with just the right stretch -- truly a comfort food masterpiece that hits all the right notes. Whether you stick with this classic or explore other creative pizzas on the menu, you're in for a treat. More Than Just Pizza What sets this place apart is how it pairs great pizza with a relaxed winery vibe. They craft their own wines in-house, and there's a solid selection of local craft beers too -- perfect for sipping while you wait for your pizza. The outdoor patio is especially charming, and they even host live music on many weekends, making it an ideal spot for lingering long after your last slice. Overall Experience The Flower Shop isn't just a pizzeria -- it's a destination. From scratch-made dough to unique ambiance and excellent drinks, it's a gem that locals and visitors alike should experience. If you're a pizza lover in the OKC area and haven't tried the Crimson pizza yet, do yourself a favor -- it's worth the trip.

    Looking for an amazing local pizza option with a top notch wine selection? Look no further, this is…read morethe spot for you! Extra bonus points for a delightful outdoor patio! The Flower Shop is it.

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    Primo's Restaurant, Bar & Catering - italian - Updated July 2026

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