Beautiful restaurant inside and out. I arrived with a large…read moreparty and we were seated in a beautiful room with fantastic lighting and decorations. The service ladies were amazing the entire night it and were extremely helpful when it came to providing us with more drinks, or answering any questions we may have had. I ordered the Steak on the rocks, it was very delicious and although I was warned that I would be the one responsible for cooking it I was not mentally prepared. Some portions of my steak came out chewier than others while other portions came out absolutely perfect. However that is no one's fault but my own. I will definitely stop by again to try something different off the menu. Preferably one where the chef can do the cooking! :)

Food price / quality (value) rating 9.5. The atmosphere is Mediterranean Chic. This venue,…read moreoperated by Laura and her husband Carlos is one of several restaurants they've operated. The menu has a few surprises, but mostly it's creative twists on favorites. Laura has created a unique hot sauce that goes well with everything from entrees to French fries (ask for Portuguese Hot Sauce) that is unique. In addition, ask for Carlos' "Portuguese Gasoline" shot made from Grappa and Aniz (anisette) a unique shot for people like me who generally don't like shots - very good. Live entertainment on Saturday nights, and Happy Hour 2 to 5 pm Monday through Friday where there is 15% off of everything, food and drink. Friendly attentive "old country" service. A great experience all around.

We weren't impressed with this restaurant. We were pretty bummed. We ordered the Brussel sprouts as…read morean appetizer and it covered in a garlic aioli it was just to much for our liking on the sprouts. The chicken parm was pretty good we also had the chicken rollatini it was ok. The service I have to say I was pretty quick. The one thing I will say I got a soda and the server came back and asked if I would like another and I said sure and then we were charged again for soda. they do not have free refills so that night for two sodas was $8. I was very surprised. Normally at restaurants I have noticed that if they don't have free refills, they tell you before you order the second one or if they offer to get you another one. It does have a nice bar area that's kind of blocked out from the rest of the restaurant.

Never disappoints. I live in litchfield & the restaurants here are mediocre. Made a reservation…read morehere & was a fantastic experience as usual. Great Italian food & wonderful service.

Been there many times and the food and service is top notch. Wish it was closer to Bristol but well…read moreworth the drive. To all the Staff at Tramonti's Thank you for making every visit memorable .

From start to finish our first experience at Tramonti was absolutely fantastic! The staff was…read moreattentive, polite and very helpful. We went there on 5/26/26 for my 43rd birthday, my husband surprised me with reservations for our family of 3 as we had been wanting to try Tramonti for a few months after hearing rave reviews from our friends and family! The restaurant is very comfortable with lots of seating options including indoor tables, a seasonal outdoor eating area and covered patio. We were quickly seated by our server in the patio section and got our drinks in record time. The menu is vast with a plethora of choices that all look positively appealing to those of us who enjoy Italian fare. They also have a very wide array of "adult beverages" in their wine list/drink menu as well as a great selection on their dessert menu. We ordered the Antipasto and we all throughly enjoyed it! Then, we were gifted with a complementary order of some delicious mussels. I ordered the Veal Marsala, my husband ordered the Veal Parmigana and our son got the Shrimp Scampi. While initially I thought those who had recommended Tramonti to us were being overly "dramatic" about the portion sizes...they surely were not! Definitely plan to come hungry and leave full with LOTS of leftovers to enjoy! Our food arrived to the table very quickly, everything was cooked perfectly and you could feel the attention to detail in every single bite of your meal. Toward the end of our meal, the chef came out to introduce himself and wished me a Happy Birthday. While I know it sounds silly...it felt like you were eating dinner at a family members or friend's home. Your glass is never allowed to go empty of your drink of choice, the servers check in on you to see if you need anything and just make sure you're enjoying your meal...it's a very comfortable place to have a nice dinner! Since our dinner last night I haven't been able to stop raving about Tramonti to everyone! We already have made plans to return in a few weeks with our good friends and fellow foodies from Portugal!!! To the Staff of Tramonti: Grazie di Tutto. See you again very soon for another wonderful meal!

Good italian food You need a reservation, they fill up quick…read moreFriendly staff, large portions Homemade itailian american food

I got a chicken salad to go. Was delicious and delivered fast. Hard to get that wrong . Friends got…read moreeggplant dibs and loved them - generous size.

I held my daughters baby shower are Carlitos. Everything was perfect, especially the waitstaff. We…read morehad 3 young staff members who were in top of everything. The management was accommodating, did not disappoint. Food was great also! Highly recommend for an intimate event.

We had a fabulous Birthday Party on Dec. 5th with 18 people in the private room at Carlitos. The…read moreprior planning for the event with Carlitos was simple and easy. The whole experience was perfection! We had a wide variety of delicious entrees to select from their party menu. The staff took individual orders and when they served the main courses, they didn't ask who ordered each item because they knew who ordered each item. They were very professional. On the day before, a problem was identified with the wall mounted TV in the room so the staff replaced the TV with another wall mounted TV! As a result, we were all able to view our custom birthday video during the party. Thank you, Carlitos, for a great experience we will all remember.

This restaurant/wine bar has become a favorite for myself/friends because of their 'Happy Hour'…read moreschedule( 3-6PM). Menu during this time offers a variety of food /beverage selections at mire than reasonable prices. We prefer to sit in the bar area . Service is very good and ambience welcoming. The full restaurant menu is quite extensive. Service prompt & attentive. Owner Erald Menalla has done a great job here!

Prices are high and place way too noisy . Food is plentiful, but service is slow. Wine list fair…read morebut not particularly good

My wife and I have been coming to this excellent establishment for years and it is one of our…read moreall-time favorites. Last night for Valentine's Day, we totally enjoyed Italian cuisine at its best! We started with the delicious shrimp chowder which had an abundance of tender shrimp cooked to perfection in a delightful cream sauce. But that was only the beginning! My wife ordered the eggplant over pasta which was outstanding and made the way my Sicilian grandmother would have made it! Next up, I ordered the bone-in Veal Choppette with mozzarella over a bed of pasta which totally lived up to - and exceeded my expectations. Thought I died and went to veal heaven. The chop was abundant and tender - it was absolute Perfection on a plate! We finished off these culinary delights with cappuccino with a side of Sambucca Romana and Tia Maria plus a serving of crème brûlée cheesecake to end the evening. Tony and Joanne D'Amelio as well as the entire staff always make us feel comfortable and welcome and know how to treat their guests. If I could give Verdi 10 stars I would! If you're looking for a first-class restaurant serving outstanding fare, look no further than Verdi!

We took our neighbor for her birthday, the food was fresh, chef prepared and delicious. Jen our…read moreserver was friendly and attentive, our neighbor loved the Bomba dessert and wine along with Rocky kept us supplied with bread for the manicotti. Always the Best st Verdi!

Loved the food! Loved the downstairs atmosphere. Waitress was awesome and the drinks were amazingread more

We live down the street and had been in for dessert but never a meal…read more We made a reservation a few days in advance for a Friday evening, showed up at the correct time and they weren't ready. We waited at a random table because there were no seats at the bar. After 20 minutes they took us down to the basement where we sat alone. They said they didn't expect to be that busy that night but it was a random Friday night, but it seemed like they just overbooked and didn't really care about us. If it wasn't a pain to find parking and absolutely pouring, I probably would have left, the vibes were weird. Our waitress was really nice as was the busboy/food runner and made some good recommendations on the menu. Everything we had was decent enough, but not mind-blowing. I'd come back but not clamoring to come back right away.

Martino's is my go to for pizza. I am more of a thin crust gal so their pizza is perfect. They are…read moreconsistent, priced appropriately and absolutely delicious. In a town that is overly saturated with pizza choices, Martino's still stands out and ranks #1 in my book.

I typically drive to Martino's for the best NY Style pizza in the area. However, last night we…read moreordered delivery for a group. The staff was amazing, accommodating a few special requests for some of our guests, the delivery was literally exactly at the time they told me on the phone. Most importantly, the pizza was simply fantastic. I literally wonder why or how other NY Style places do any business in the area. We got three of our favorites: Large Meatball, Large Sausage and Mushroom, and a Large 757. The best. I regretted not ordering my all time favorite from there, the Sicilian, but it's huge as a whole pie and my guests wanted to try these varieties. Next time. I love everything about this place. And the people.

We had a 7 pm reservation. We were not served until 8:15. Nice cocktails - delicious bread - crab…read morecake appetizer delicious - salads were fresh and flavorful- chicken Marsala delicious - chicken parmigiana was a disappointment- spaghetti was overcooked to the point of mush -chicken served lukewarm- the person at the table next to me had it and it looked delicious and I was really hungry so maybe not a good choice. Nice desserts. Fair prices. Not sure if I would go back - the wait time was not acceptable

I would not be able to recommend this restaurant after our one and only experience dining there…read morelast night. My husband and I are in the area for a weekend getaway and wanted to find a nice place for a date night. We chose Vyne after looking at their menu, which appeared elevated and unique. Pros and Cons below but the spark notes are: Nice atmosphere, good service, bad (and expensive) food. Pros: *The atmosphere is nice. Slightly elevated, beautiful decor, very nice bar area, and the outdoor area is a vibe. *Service was good. Our waitress was kind, efficient and helpful. *Our cocktails were great. Delicious, not wildly overpriced, and fresh. Cons and the reason why I could not recommend going to this restaurant: Overall the food was wildly disappointing, especially at this price point. We paid (with tip and 2 cocktails each) $250 for food we couldn't finish it was so poorly cooked and prepared. * Surf & Turf appetizer (24) - interesting and fresh spring flavor but the shrimp (a main component of the dish) was overcooked. * Scallop entree($44)- Scallops were not cooked well. They were very rubbery, chewy and bouncy. I left two on the plate. The flavor profile was also heavily oil. * Side of Mac&Cheese - now, I have NEVER not finished mac&cheese, it's my absolute favorite food and a treat for me to order. This mac&cheese was so bad that we had 2 bites and didn't finish. For a $9.50 side I would expect something interesting. Maybe a baked dish? Or three cheeses? Anything than what we got - which was shell pasta (undercooked) and a cheese sauce (similar to a Velveeta). There was also a strange aftertaste, almost like a spoiled milk. Besides that aftertaste there was absolutely no flavor. * The Filet Mignon ($52) - maybe the most disappointing of all our dishes with a theme of badly cooked and no flavor. Asked for it cooked medium rare and closer to the rare side - it came to us as a solid medium. The steak didn't seem to be seasoned at all. No flavor. The potatoes had no crisp and absolutely no flavor. There was a generic BBQ sauce on the plate. With no salt and pepper on the table (on purpose with the expectation that everything would be flavored perfectly) it made absolutely no sense to finish a dish that we could make better at home. A truly disappointing meal that we couldn't finish, paid $$$$ for and had to stop at fast food on the way home from because we were still so hungry. I don't review often but I needed to because this is an expensive restaurant for what it is, and I want to make sure people know what they're getting into. Maybe we just went on a bad night, but we won't be going back to find out.