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    Paradise Sushi and Grill

    3.8 (87 reviews)
    Closed 1:00 pm - 9:00 PM

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    HH at the Bar Only
    Carlos F.

    Consistently great service and delicious food. Chuy is the reason we frequent. The rest of the team is friendly and the price is fair so what more can a customer ask for.

    Robert S.

    Place is great. Great customer service. The sushi's are amazing and yes, all you can eat for $40. Place has people conversing and a soccer game showing but best of all is the sushi. Worth visiting. Park from behind 4th street, you'll get a 2 hour limit parking fee for 75 cents and hour. The place has a fair amount of tables. My Pastor referred me and I tried. At first the male waiter didn't recognize me as a customer until I spoke up but the female customer who took over was nicer to me. Didn't charge me for the extra dish I couldn't finish for this one time only but gave her a big tip. Even though some discrimination took place I enjoyed it.

    Thuan N.

    one of the rare, if not only, all you can eat sushi spots in Marin County. $30 for lunch (1130a-3p), $42 for dinner (3p-close). I tend to stick to nigiri and the fish to rice ratio is quite decent compared to other AYCE sushi places. You can also add sashimi for an extra $10, but the AYCE menu has rolls, hand rolls, nigiri, and appetizers!!! Haven't tried any of the cocktails but they look quite tasty. They also have Happy Hour. Service was great, my glass of ice water was never empty, and my food arrived within 7-10 mins from when I ordered. They also use Toast and have a Rewards program so make sure you give them your phone number and sign up when asking for the check. They also have locations in Santa Rosa and Petaluma, which were the ones I used to frequent, so I'm overjoyed there's one here in San Rafael! My only gripe would be the parking situation as the block is all metered.

    Angelica O.

    We came here because it was hot and we wanted to eat something cool. We have seen this location and finally decided that it was time to try it. When i walked in i was greeted by a nice hostess and she asked if we had a reservation and if no, we could still get seated anywhere we would like. We sat at the corner booth and then our waiter came by with nice ice cold water and explained how the menu works. Menu: you can order off the all you can eat menu for $40 per person or you can order from the other menu and that wis more traditional in the sense that its bento box's, single hand rolls, plates etc. We did the all you could eat $40 and it was perfect since that option comes with a soup and salad The ambiance and staff was great, they have a full bar and its spacious inside , not loud, parking all along side the street and they have parking in the back.

    Quail eggs and salmon sashimi

    Good service, good value for your money with AYCE. I loved the paradise roll but also tried the double tuna. The salad and miso soup were also great! Tried quail eggs for the first time- those are a must-try!

    Lornalyn B.

    We had dinner last night at Paradise Sushi & Grill with my kids, and it was such a great experience. The sushi was fresh and very good--everyone found something they loved. The ambience was great as well--comfortable, welcoming, and perfect for a relaxed family dinner. The service was excellent, and we especially want to give a special shoutout to Jackie, our server. She was very friendly, attentive, and made us feel so welcome. She truly made our evening even more enjoyable. We'll definitely be coming back!

    Bar area
    Amy H.

    This was our second visit to Paradise Sushi. We've been to the Petaluma location quite a few times and loved it. We were excited when we found out they were opening in San Rafael. Plenty of parking. Went for lunch today. If you love sushi, the all you can eat is the way to go. Lunch price is $26.95. My favorite is the Golden California Roll. We like to sit at the counter and watch them make the rolls. Food was excellent, as well as the service. We will definitely make this our go to sushi in San Rafael.

    Yessica M.

    Ricooooo very delicious super recommend We went for my dad's birthday and he really enjoyed

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    7 months ago

    This is one of the only places you can go on 4th street for a nice inexpensive vegan options. I wish they had more expansive menu though.

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    2 months ago

    Best sushi place ever. Amazing quality, amazing price. All you can eat is such a good deal.. No notes this place is awesome!

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    4 months ago

    Great food, clean, AYCE sushi lunch and dinners, what's not to like? Come hungry, they offer nigiri, hand rolls and more

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    4 months ago

    Used to love coming here, but it's definitely not as good as it used to be. Food was fine but not great. Same with the service.

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    Hog Island Larkspur

    Hog Island Larkspur

    3.9
    (557 reviews)
    2.0 mi
    $$

    I have been seeing all the Instagram videos about Hog Island and they have been making me crave…read moreoysters so badly! I finally was able to come and visit on the way back from camping and this hit the spot. I got here with my friend in the evening on a Monday night. The restaurant was about an hour from close, but that restaurant was completely full. Their service was all right, but I think they just had a full house. It's definitely a spot that I would take a date or enjoy a girls night out. It's by the water and has a beautiful view. The parking lot had a ton of spots, so don't worry too much unless you're coming on a busy weekend. The only issue that I had was that the bathroom is not on site. It is a little further of a walk, but it is something to know. Their bread and butter was delicious and I also got the oyster sampler platter as well as the clam chowder. Bread and butter is always delicious. The oysters hit the spot after camping and I can't remember which ones I got, but I'm already thinking about the next time I come back. The clam chowder is a little different than most, but it was creamy and a little soupier. I enjoyed the taste and it had fresh clams in it. When I first got it, I thought that I wouldn't be as full as I was at the end. The clam chowder does have toasted bread for an additional cost, but I chose to opt out with the bread and butter that I ordered. Thankfully, I had the bread to also dip in the soup. My friend got the clam spaghetti and she thought it was good but she wishes it was a little more saucy. In addition, she got the martini that came with an oyster, but she found the martini to be a little light. Lastly, I believe we got the peach panna cotta and it was to die for. I would definitely come back for this. Can't wait to try out Hog Island again when I'm in the area!

    Any day is a perfect day to spend the day with my brother. Overdue, we made our way to Hog Island…read moreOyster Larkspur. First time for us both here. The wait was 20-25 minutes to be seated outside. We provided our cell number to receive a text when our table was ready. Text received. Host was friendly and seated us promptly. There were two outdoor areas for Hog Island - a smaller, narrower seating area that held parties up to 4 and a larger tented, barn style area that accommodated parties exceeding 5. The table we were seated at was small, requiring us to rearrange our setting multiple times to accommodate dishes and drinks received. Even though the space was rather quaint, we avoided being bumped into. Conversations are far from private, we heard a lot. Our order of two drinks - a Manhattan ($17) and Spicy Pineapple margarita ($16) - along with a food order of a dozen half shell oysters ($48), four grilled oysters ($18), a fried fish sandwich ($24) and a rustic seafood stew ($36). Our drinks were perfectly made and perfect for a relaxing day. At $16 for a margarita in a martini glass was devastating to say the least. Highly cheap on the part of Hog Island. The same could be said for my brother's customized drink in a martini glass at $17. The oysters on a half shell were shared between two, enjoyed by both. The oysters were perfectly shucked - free of an unwanted crunch from shell pieces. They were fresh, large and delicious. The grilled oysters were prepared just right, not over grilled with a juicy finish. The chipotle sauce overpowered the oyster and the garlic oil was the ultimate compliment to enhance the natural flavor of the oyster. I am not a fan of cooked oysters, these were prepared to complement the oyster (minus our chipotle selection). There was also a miso butter option, my husband had visited previously and said it was too salty. My brother devoured his fish sandwich, said it was juicy, crunchy and well prepared. The bun was soft and slightly sweet complimenting his fish burger. Hod order came with a side of fries. My rustic seafood stew was slightly disappointing. The mussels, clams, shrimp and lingcod were prepared perfectly but there was not a lot to enjoy at $36. I did not expect a lot, just a little more than the portion received. I fished through the tomato base looking for missed seafood. With these bites there was a lot of crunching from shell bits. This part discouraged me from continuing to look for missed pieces of seafood. I am not a fan of crunchy soup that is not intended to be as such. Overall we had a beautiful experience. Our waiter was comical, the view was beautiful, the weather warm with kisses of breeze and the company shared with my brother couldn't have made it any more perfect. We would definitely return again. Apple Pay is accepted as the payment system is brought to the table. I'm sure other mobile forms of payment are accepted too. Gift cards can be purchased at the register where you check in with a hostess. Hoping my daughter's teacher enjoys our appreciation of her when she visits. The weather is almost always perfect this way. Enjoy good eats, good drinks with good company - solo or with others!

    Photos
    Not a ton of tables but there is bar seating!
    Not a ton of tables but there is bar seating!
    RUSTIC SEAFOOD STEW
    RUSTIC SEAFOOD STEW
    Local Lemon Lime soda. Yummy!!

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    Local Lemon Lime soda. Yummy!!
    Golden Era 1

    Golden Era 1

    4.4
    (73 reviews)
    0.0 mi

    I was served quite an amazing bowl of pho today…read more I wanted to try the pho at Golden Era for a while now, but never made it there until today due to various reasons. Since I had to get my watch fixed across the street from the restaurant at Gold Rush Jewelry today, I had decided to do my foodie thing and see if I have been missing out. My review here is strictly related to the pho that I had today. As long as the restaurant location was clean (and it certainly was), the food makes no difference to me whether I was served at the restaurant or the WH with the whole place painted in gold. Also I do make my own pho broth (aka liquid gold) at home, so I am all about searching for a different impressive interpretation. Back to the food, I took a picture of my bowl of pho as soon as it was served at my table, and I immediately tasted the soup before anything else was added to it. The soup was perfectly balanced both spices and seasoning wise and the temperature was just right. Then I added basil, bean sprouts, and a squeeze of lemon juice to my pho, as nothing else was needed to alter or masking the original taste of the slowly simmered broth. There was no need to insult the broth (or the broth chef) by adding hoisin sauce and fake stuff to it. I truly enjoy the style of the beef served. The beef pieces are very tender, not like the rare beef slices that most Vietnamese restaurants offer. Also I cannot say enough good things about the ribs that came with my pho order. Overall it was a very satisfying bowl of pho to me. There are many Vietnamese restaurants out there with their own interpretations of pho broth in terms if the use if spices, seasonings, and bone to water ratios in make the all day all night long slow simmering broth. Also, northern style and southern style pho are quite different from each other by taste and composition. There is nothing wrong with most of these other Vietnamese restaurants and their own interpretations , however I found the pho that I had today at Golden Era very agreeable with what I am looking for in terms of "balance". Some spices might smell great if a lot of it is used, but could create a noticeable unpleasant taste and even an irritation reaction to the throat. This is why I believe Golden Era is a winner with the pho game. I have a photo of a fully finished bowl to proof it. I will definitely return to Golden Era again. Will see if their quality control is consistent enough to build a regular customer base. Other factors to consider: they do have a clean and tidy looking kitchen, but from the front end of the restaurant to the kitchen is about 30 plus steps; the restaurant was operated by a grandma and grandpa only when I was there at 11:30 am, they were very nice and doing the best that they could... please be kind to these folks.

    We had shrimp fried rice, beef rib pho and short ribs. Favor was great! Their sauce was amazing.read more

    Photos
    Empty at about 6ish on a Thursday evening
    Empty at about 6ish on a Thursday evening
    Korean Beef Barbecue
    Korean Beef Barbecue
    Golden Era 1

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    Sol Food

    Sol Food

    4.2
    (5.9k reviews)
    0.1 mi
    $$

    This is my favorite restaurant in Marin county! My only complaint is the San Rafael location is so…read moresmall, if you go during their busy hours good luck finding a spot to sit at! They do have a to-go area where you can place order and pick it up, rather than going into the actual restaurant. My go to dish is the bistec sandwich, paired with their house special hot sauce, it is soooo good!!!! They also sell bottles of their hot sauce and salad dressing which is amazing. I recently tried their plantain burrito and it was also very delicious. My go to drink is their ponche which is super refreshing, especially during their summer months. I always forget to take photos of the food before I eat here because I am so excited to always dig in! I'll aim to come back soon to take photos and update my review. I love that they also have a mill valley location as well as Petaluma!

    This is a really popular spot among the locals so getting here anytime past 6PM and expecting to be…read moreseated immediately is an anomaly. I came around 5:50PM on a Sunday night and had to wait about 10 minutes, but by the time I left around 6:30PM, the line was out the door and then some. Definitely get here early, and parking shouldn't be too hard with a lot nearby and free street parking. This spot is pretty casual, as in you order at the counter before grabbing a number and sitting at a table. As opposed to a food hall, you get directed where you sit before ordering, and sometimes end up sharing a table with another party, especially in my case when you have a party of 2. Service was attentive and food came out at a decent pace, though they did not come all together. I ordered a large Bistec Sandwich and a Pasteles Special. The Bistec sandwich is a must order, and I recommend ordering the sandwich over the plate due to how fragrant the bread was. Pictures might not look like much, but the bread was sooo good and crispy, and they give a good balance of meat, avocado and veggies. It can be a little heavy, but a large sandwich was perfect for my wife and I to share along with another plate. The Pastales was alright - the rice is pretty unique if you're looking for new flavors, but the pork was a little stinky and dry. The hot sauce on the table is really good and managed to mitigate that, and it's not as spicy as you'd think given the color and smell. The banana leaf in the tamale made it really fragrant with a unique taste, and the lemon sauce on the salad balanced the entire plate out. For a party of 2, I recommend ordering the Bistec Sandwich in large size (since I believe the regular price only gives you half) and another plate. I also recommend using the toast tab (online order) to look at the menu over their actual menu; the UI of it makes it hard to choose what to order and the toast menu has pictures next to the menu item. Given that Marin food options can be quite expensive or fancy, this place is the perfect place to go for a unique food spot, especially if you're coming from SF.

    Photos
    Interior
    Interior
    Bistec Sandwich
    Bistec Sandwich
    Chicken, rice, beans. Plantains and salad

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    Chicken, rice, beans. Plantains and salad
    Lou's Takeaway

    Lou's Takeaway

    4.8
    (324 reviews)
    3.5 mi
    $$

    I had been meaning to try Lou's for years and finally got around to doing it after being reminded…read moreby the SF Chronicle's Bay Area's Best Restaurant list. Embarrassingly for Marin, only two restaurants made the list--including Lou's. It definitely lives up to its reputation. First, yes, it takes calling often! I called on a Thursday and it literally took calling over 50 times to get past the busy signal. Once I got through, ordering was really easy. I was even able to pick my pickup time. If you can't get through, don't despair. At 6:15 when I picked up my order, people were still able to walk up and order, although only a few entree choices were left. Everything we had was just so flavorful. The fried chicken was the favorite, rhen the beef birria. But the fried shrimp (which was pretty spicy!) and herby roast chicken was also delicious.

    Home Run! The food here is exceptional. They don't do quantity, they do quality. Some of the most…read morediverse flavors I've had recently. You should probably plan ahead and order before you get there, even though there is a possibility of showing up and ordering if they have plates still available. Better to know you have the food you want to order. They only do lunch and dinner and the menu is listed each day with times to call and place your pre-orders. See website for times. The place is mostly take out, although there is a small out door first come seating area. Service is exceptional and the food is incredible. Never had a bad meal here. In fact everytime I order I am amazed at the quality of the produce, ingredients and flavors. The chef has an amazing ability to satisfy even the toughest food critic in your family. If you are looking for a great food experience that compiles exceptional food with top notch customer service from people who truly love what they do, look no further!

    Photos
    Walk up counter/front
    Walk up counter/front
    360 -wINDmill dUNK--hAPPy crY-over a "FLyOver fRIED cHICKEN SandwiCH"
    360 -wINDmill dUNK--hAPPy crY-over a "FLyOver fRIED cHICKEN SandwiCH"
    Braised pork with salad and rice

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    Braised pork with salad and rice
    Hook Fish at Proof Lab Beer Garden

    Hook Fish at Proof Lab Beer Garden

    4.2
    (725 reviews)
    6.3 mi
    $$

    I had Fish Hook before in San Francisco and got to try this location and the food is amazing!…read more I got the oysters, the ling cod fish plate, and black cod tacos and my favorite is definitely the ling cod plate. The ling cod is one of my favorite fish they have there and the rice and the tomatoes on the plates are delicious!!! I wish the staff here are more friendly and the food can come out a little slow, especially on the weekends. The staff mentioned that we would have to wait for 30-45minutes for the fish and chips so I didn't get it and I wish I could if I didn't have to wait that long. But overall I really enjoyed coming here for fresh fish options and a great place to come with friends!

    I can't comment on the food because I never got the chance to eat it. After waiting in line,…read morereviewing the menu, and finding options that worked with a temporary diet I'm on, I placed my order. Only when it came time to pay was I told they couldn't enter my order because I didn't already have a table. Apparently you're expected to secure a seat before ordering, and there was a wait. I don't understand this policy. One of the advantages of counter-service restaurants is that you order first, then find a table while your food is being prepared. That keeps things moving. Requiring people to occupy a table before they can even place an order seems like it would make everyone's meal take longer and reduce table turnover, which seems counterintuitive and inefficient. The bigger problem is that this wasn't obvious to a first-time customer. I had no reason to think that this restaurant operated differently than virtually every other casual counter-service restaurant I've been to in my life. You only find out after you've already waited in line and are ready to pay. To make matters more confusing, my husband had eaten here before and simply ordered first and found a table afterward, just like he would anywhere else. He had never encountered this policy. If it's only enforced during busy periods, that's exactly when customers should be clearly informed before they spend time waiting in line. I'm sure Hook Fish is popular with regulars who already know how the system works. For a first-time customer, though, the experience was confusing and frustrating. I live nearby, but this was such a poor first impression that I won't be back.

    Photos
    View from outside (Sept 2024)
    View from outside (Sept 2024)
    Ceviche
    Ceviche
    Apple cider, dry

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    Apple cider, dry
    Everest Curry And MoMo house

    Everest Curry And MoMo house

    4.8
    (122 reviews)
    0.5 mi

    I came here for lunch with coworkers and ordered the chicken tiki masala lunch special. It was a…read morebig platter that came with a bowl of chicken tiki, a bowl of lentils, papdam, and some other items I haven't had before. The server brought out nan for the table. It was fresh and piping hot. The food was delicious and had great flavor. You get a lot of food for $20. I guess they don't do the lunch buffet anymore. They have a fairly large menu so there's plenty of dishes to choose from. The server was friendly and made sure we always had nan on hand. This location has a lot of turnover. I hope they will be here for a long time. Looking forward to returning to try more!

    Yuk. I heard good reviews about this place. Although the restaurant ambience didn't pass my vibe…read morecheck, I decided to try them out via delivery. Perhaps they had an off night, but not only did my delivery take over an hour to arrive (I live about a mile away), the chicken korma was gross. I ordered breast meat to avoid any chicken fattiness, but the texture was weird. Not sure if it was undercooked, overcooked but it was so rubbery I could literally feel and hear my teeth biting through it. So gross. My $30 order ended up in the compost and had to make a sad grilled cheese sandwich for dinner instead. On the plus side, Uber offered me a discount on my next order due to the delayed delivery, but I will stick to my go-to Indian restaurant from now on. Lotus Cuisine all the way!!!

    Photos
    Buffet
    Buffet
    Jhol MOMO
    Jhol MOMO
    Nepal beer

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    Nepal beer
    Laos Kitchen

    Laos Kitchen

    4.6
    (372 reviews)
    0.1 mi
    $$

    Love it love it love it!!!…read more Love the layout and decoration not to mention how friendly the staff were. Food wise, omg to die for! We got a combination of BBQ pork with papaya salad and black sticky rice and we asked if I could add one more Lao style papaya salad into it and she said 'yes!!' Also Nam Kao Tod and beef jerky were so tasty!! Would totally recommend this place!

    The food at Laos Kitchen is amazing! Everything was light and fresh and the three of us devoured…read moreall of it! We ordered the Pun Khao Poon platter (lettuce wraps) with pork springrolls, pad thai with chicken, and the mango salad. The portions were very generous. The mango salad was the highlight of the meal, followed by the lettuce wraps. The dressing in the mango salad had just the right combination of sweet and tangy. We loved the addition of mint for the wraps, but I personally don't care for perilla leaves. The fish sauce accompanying the wraps was delicious and was also great over the pad thai, which was a bit on the bland side without it. Service was a bit less than perfect. When one diner asked for water, only her glass was refilled when another glass was obviously in need also; minor overlook, though. The one thing that was a bit disturbing was the noise level. It was extremely loud, so it was really difficult to hear each other talk. It didn't help that the party at the next table had a woman who cackled loudly when she laughed. It was a relief to step outside after we ate. Not sure what can be done to help with this, but it did make dining there not as pleasant as it could be. Even with this, I'd definitely return if I was in the area.

    Photos
    Wine display
    Wine display
    Calamari Tod - 3/5
    Calamari Tod - 3/5
    Lao Style Papaya Salad

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    Lao Style Papaya Salad

    Paradise Sushi and Grill - sushi - Updated August 2026

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