Came here with my family for breakfast. This place has lots of parking in the rear. Inside they…read moreoffer lots of seating. When we walked in we got seated right away. The server also came over and took our order right away. I ordered a cappuccino and Oreo pancakes with scrambled eggs and sausage. My son ordered a cheeseburger deluxe. My girl ordered a Cuban chicken sandwich and my little son got a side of sausages. The food came out right away. The food was really good and tasty. We enjoyed ourselves. Definitely will be coming back here.

Food was decent, not great. Big portions. Be warned - they mildly scammed me at the end of the…read moremeal. They brought a bill with a total after taxes of $82 something, and I handed over my card. They took the card and came back with a credit slip that showed a total of $86 something after taxes - and didn't bring the itemized bill back (which is standard practice at every restaurant I have ever been to) -- obviously so that I wouldn't notice the discrepancy. I added a tip and paid thinking I had misread the original bill, but then realized I was pretty sure I hadn't, so I requested a copy of the bill (which they should have given me for my records in the first place. Sure enough, the amount on the bill was $82 not $86. I pointed this out and they tried to gaslight me, saying I must' be mistaken about the credit slip. Only after I insisted that they show me the credit slip I had signed did they say "oh yes, we charge extra for using a credit card." I know some places do that these days, but (1) if there was fine print on the menu indicating they do this it certainly wasn't prominent enough (2) the bill should have had a notice there was an extra charge for paying with card (3) not returning the bill with the credit slip shows that they were counting on my not noticing (4) gaslighting me that I must have been wrong about the credit slip instead of simply saying "oh, that's the credit card charge" is really sleazy (5) the actual discrepancy was more than the 3% they claimed was the charge for using a credit card. I wouldn't really care that much about the fee if they were straightforward about it, but I really object to this kind of underhanded behavior. It left a bad taste in my mouth. We won't be back.

Although the food is good, they have very poor service in people skills. I would not return to this…read morelocation..

Horrible they double charged me for a muffin and a cup of coffee I went directly to them and they…read moresaid no it was not double charged but I showed them and they don't care crooks dishonest and just horrible

Oh my this was a delight! A few friends and I had to go to a wake in town and we were starving…read moreafter. We're not really familiar with Tenafly but Axia Taverna was down the street and convenient. We were blown away by the food and service. Everything we ate was excellent! From the pita politiki (phyllo dough stuffed with spinach and artichokes) to the Tuna Tartare, Fresh Feta and the steak. We really ate well. For dessert, we shared the cheesecake and Galaktoboureko which was a semolina custard in phyllo dough. Didn't get as many pics of the dinner / dessert but trust me, you'll enjoy it! Overall, this is a beautiful restaurant with great ambiance. Seating is available both upstairs and downstairs. There's a Small parking lot in the back. Front parking is taken up by outdoor seating which is closed for the winter.

I grew up in Tenafly but haven't lived there for almost 40 years. When my family was returning for…read morethe funeral of our 97 year old father, I was looking for a place to have a group dinner for about 16 people. When I asked my high school classmate, who I knew still lived in the area for a recommendation, he recommended Axia Taverna. The restaurant Manager, Tim was a pleasure to work with in arranging our reservation and we enjoyed the entire upstairs. The food was amazing and the service from William and the others was so attentive and friendly. My Aunt, age 81, said it was the finest evening she had ever enjoyed. I wish I lived closer (I live in Nevada) so I could eat here on a regular basis. It is a wonderful restaurant.

From the tropical shores of Cuba to the snow-capped Andes of Chile, Latin American cuisine tells…read morethe story of conquest, migration, and cultural fusion through every aromatic bite. This vibrant culinary tapestry weaves together indigenous ingredients, European techniques, African traditions, and Asian influences to create some of the world's most exciting and diverse food experiences. For over the past two decades, these chefs have elevated traditional ingredients and techniques to new heights. We've passed this restaurant many times on a busy River Road in Fair Lawn and decided to stop in. Upon entering this warm and cozy interior without a reservation as first-timers, my partner and I managed to locate a table outside on this summer-like day. Juany's Cafe is a cozy, family-run establishment making a great impression as a place for brunch on locals and visitors. The owner is Peruvian, and the Mexican cook began in the kitchens of his homeland, known for its authentic Latin-inspired cuisine. We decided on the Latin bowl with marinated steak accompanied by black beans, sautéed veggies, avocado, and sweet plantains & Grilled Chicken Burritos with Sweet Potato Fries. Complimentary fruit salad started our meal. All ingredients were fresh, and the seasonings were unique with their bold flavors. There was a wait time for food as everything was homemade, made to order, and well presented. The prices were more than reasonable considering the quality of the food. Our server was friendly and accommodating. The service was a bit slow due to a large party group. Brunch is the norm here, but we can't wait to try it out for dinner.

Stopped here on a saturday when we really needed breakfast and this was a great choice. The kids…read moreoptions were perfectly sized- pancakes, eggs and choice of protein. I had the arepa special that came with a side salad and hubby had the huevos ranchero. The black beans were some of the best beans ive ever had. The arepas were pretty much perfect as well. The service was very good as well, with the owner coming to apologize after my order was very wrong and I received eggs Benedict instead of the arepa special. The restaurant is clean and the Latin inspired design is very pretty. Three kids meals and w adult ones and it came to about $100. Pricey for breakfast but I very much enjoy my food

Great bar to watch the World Cup. The place is packed with soccer fans on a Saturday afternoon. The…read morecalamari was lightly breaded and served with a marinara sauce. The chicaron was perfectly cooked and flavorful. My partner and I shared the appetizers and had leftovers. The cocktails were strong; the fruity sangria was strong. One cocktail gets you buzzed! The menu is a large, and pictures and descriptions are provided. We will definitely be back!

This spot delivered a solid Colombian food experience with a great atmosphere to match…read more We started with the empanadas, which were crispy, golden, and packed with flavorful filling. They definitely shine even more with a little hot sauce on the side. Easy 8/10. The highlight of the meal was the steak tostones. The steak was juicy and tender, the guacamole added a fresh touch, and the tostones were perfectly crispy. My only complaint is that I wish there had been more on the plate because they disappeared fast. 8.5/10. For my entrée, I had the grilled chicken topped with mushroom sauce. It was good and cooked well, but I felt it could have used a little more seasoning and heat to really make it pop. 7.5/10. Beyond the food, the ambiance was fantastic. The restaurant is beautiful, comfortable, and has a welcoming vibe that makes you want to sit back and enjoy your meal. I'd definitely come back to try more of the menu.

You like Greek food? This is the place. We've tried the pastichio, moussaka & gyro so far and there…read moreis plenty more on the menu to choose from. Excellent food, friendly staff, outdoor seating. Great.

THE FOOD ----------------…read more+ Assorted Hot Platter - Mini cheese pies, mini spinach pies, grilled vegetables and rice wrapped in grape leaves were all very fresh and delicious. Definitely a good way to try a little bit of everything. + Gyro Supreme with Lamb Souvlaki - Huggggge gyro with a massssive serving of deliciously fresh fries. Gyro meat and lamb souvlaki cubes were excellllllent. Lots of tzatziki inside. Easily could have saved half of the entire entree. + Gyro Supreme with Chicken - Same as the above for the fries and gyro. Chicken was fresh, surprisingly tender and absolutely delicious as well. + Grilled Chicken in a Pita - Same as the comments above. THE SERVICE ------------------ + Waiter was friendly and patient. + All of our food was served very quickly. THE SURROUNDINGS -------------------------------- + Very local, homey feel to the restaurant. + Restaurant is located right by a set of train tracks. + Interior isn't huge, but still has a decent number of tables. + Big private parking lot outside. RANDOM OBSERVATIONS -------------------------------------- + Came by on a Sunday afternoon at 12 PM and it was verrry quiet. There were 2 tables already wrapping up their meals, but we were the only customers inside for the next hour. - They charge a 4% credit card fee, so try to bring cash if you want to save a few bucks!

A disappointing restaurant from the point of view of the food quality, the ambiance and service…read more Quite run down too.

I went in on a Wednesday evening after 7pm. This place is a small, casual eatery with a full bar…read more The ambiance is casual, so dress however you like. They have all types of appealing specials including happy hour drink prices after 8pm. To eat we started with the guacamole: it was fresh and I could tell that the chips were fresh as well. For dinner, I had the chicken enchiladas with rice and beans. My entree was delicious and it was served nice and hot. The rice and beans had great flavor, but I wish my enchiladas were a little heftier. To drink I tried the classic mojito and a classic margarita. Both drinks were blended well, tasty, and strong. There were also people coming in just for drinks which speaks to the quality of the libations that this place has to offer. The service was also great. Our server was kind, attentive, and bilingual. I'd definitely go back.

Great food and happy hour French elegance…read more Great service We enjoyed sitting in the bar area , just great For a fast bite

Had an early Valentine's Day dinner with the wife the day before Valentine's Day. Brasserie Memere…read moreis an upscale French restaurant located in the Target plaza of Closter. The lighting is dim, the ambiance is intimate, and it looks romantic. I had made reservations so we were seated immediately. It's funny to note that the place settings were placed next to each other instead of across from each other at a four person table. We usually prefer to face each other, but when it's Valentine's day why not be cute? We ordered a few drinks during our dinner, the Sugar Plum Fairy, Memere 75, Avion en papier. My favorite was definitely the Avion en papier which had a slightly sweet, slightly bitter, citrusy taste. They had a pre fixe menu for Valentine's Day which unfortunately did not have the steak tartare i was interested in trying. But for $88, you get 3 courses: an appetizer, entree, and dessert. For our appetizers, we got the TARTARE DE THON (tuna tartare) and COCKTAIL DE CREVETTES GEANTES (shirmp cocktail). Between the two, i preferred the tuna tartare. The shrimp cocktail was good, but the only thing really special about it was the massive size of the shrimp and the freshly grated horseradish in the cocktail sauce. For our entrees, we got the CASSOULET DE CANARD and FILET MIGNON. The extremely tender duck leg confit was served with pancetta, white beans, toulouse sausage, and foie gras breadcrumb. It was rich, savory, fatty, and filling. All great words to describe food. The duck leg confit reminded me a little bit of a smoked turkey leg with the red coloring and shreddable texture. The filet mignon was served with pomme purée, wild mushrooms, and a bordelaise sauce. The filet was cooked medium rare as requested, but a bit under salted. The pomme purée aka mashed potatoes tasted like it was 50% butter so it was obviously delicious. Dessert was good, but my least favorite part of the meal. We got the TAHITIAN VANILLA CRÈME BRÛLÉE and the VALRHONA CHOCOLAT POT AU CRÈME. Both were very sweet. The brûlée crust did not shatter well, but it otherwise had a nice creamy texture. The chocolate pot was covered in flaky feuilletine which gave a nice contrast to the creamy chocolate, but my wife found the brandied cherries overpowering. The cherries made me think of German chocolate cake. Service was excellent. Staff was quick to refill water and checked on us constantly. Pace of the meal was relaxed and I'd even say they were slow to bring us the check since we had been dining for over 2 hours. My wife wants me to bring her back for their bottomless brunch on a Sunday so I will eventually be back.