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    Grand Lux Cafe

    3.5 (903 reviews)
    PriceyAmerican
    Open 11:30 am - 11:00 pm
    Updated a few days ago

    Grand Lux Cafe Reservations

    Order Grand Lux Cafe Takeout or Delivery

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    GRAND LUX CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Grand Lux Cafe

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    Grand calamari with shrimp and zucchini
    MrFoodFood L.

    Everything was fine. But on principle the tip should be before tax and not after tax. The chicken parmesan was decent.

    Butter cake
    Rose C.

    I was already in Paramus mall and my friend and I wanted to dine in so we decided to try Grand lux cafe. They were having happy hour from 3-6:30pm so we decided to partake. For happy hour, they sit you in the dining area by the bar instead of the other seating areas. Our server was really nice and gave great recommendations. I got the happy hour burger which had double patties. I added a side of fries for $1.50. The burger was delicious and very filling. I also got the buffalo chicken rolls which were tasty even though it was a little salty. My favorite was the dessert. That butter cake is so good. It very moist and has a crusted sugar coating on top. My friend and I asked for a side of caramel to go with it but honestly you don't need it, the cake does well on its own. I really enjoyed my meals. I would definitely come back again for happy hour.

    Sunday Night Pasta
    Demond G.

    The Grand Lux Cafe was a delicious culinary experience. We ordered the Sunday Night Pasta, which featured delicious short ribs, sausage, and ground beef. We also tried the Caramel Chicken, which was sweet, savory, and cooked just right. Ethan was very professional and provided nothing short of legendary service. The dining room was large, clean and reminded us of a nicer looking Cheesecake Factory. PS. The fried Calamari and Brownie Sundae were even better hits than the main dishes.

    She A.

    Came here for a quick lunch after running some errands on Saturday afternoon. I sat at the bar, ordered a peach Cosmo, which was so tasty and a chicken but avocado sandwich with sweet potato fries. The sandwich was good, but the sweet potato fries were disappointing. They gave me such a small amount compared to regular fries I saw another customer get. The service was a bit slow for some reason. The venue has tons of seating

    Menu
    Shelby A.

    Grand Luxe is always a great meal. No matter brunch, lunch, dinner, or just desserts. We came on a Saturday evening for two and it was maybe 10 minutes before we were seated. We fortunately we seated away from the table with a high chair as it was extremely crowded. Our server immediately came over to get our drinks and if we wanted bread. Thankfully our drinks and bread came out quick because we were starving. We ordered entrees right away the chicken royale and garlic chicken and you can never go wrong and always have leftovers. We had a butter cake while there and waiting for our to go orders and cookies to go. The butter cake is always delicious and I was able to get the last one. My only complaint was for pre set tables our table and all the tables surrounding us had food residue or some type of grossness on the plates or silverware. Other than that grand luxe is always a win.

    Hemalatha K.

    I have visited here a few times with friends and family, and overall experience has always been pretty good. The food here is absolutely amazing, and they have so many options to choose from. They do run out of some of the more popular options quickly, so be prepared for that if you are visiting towards the end of their service. They have beautiful decor with plenty of seating, so its easy to relax. Staff are usually very friendly, and the service is quick enough even when they are packed. Definitely recommend.

    Pina colada
    Marcela L.

    When we first walked in no one was at the front but then the person came and took our names down. We asked to be by the bar and were seated quickly. Chill vibe by the bar. We were there to grab a quick lunch. Friendly waiter although service was slow and it wasn't that packed. Brought us bread after our apps had already gotten to the table so didn't get to enjoy it. Only pro to that was being able to eat our apps and not get full with bread haha. Got the spinach and artichoke dip and it was delicious. We also got the buffalo chicken bites which were crunchy and so tasty. Our drinks were good too.

    Spinach dip and buffalo bites
    Angela L.

    Came here for a quick bite before an event, and overall it was a nice experience! The spinach dip was absolutely delicious--my sister and I couldn't stop raving about it. The buffalo bites were just okay, nothing particularly memorable. Drinks were strong (or at least felt that way after a few sips!), which was a plus. Our server was kind, respectful, and attentive, which added to the experience. The ambiance around 2 PM felt chill, like a solid lunch spot. I noticed happy hour starts at 3, so maybe I'll stop around that time next time.

    Steve B.

    We went for lunch. It has an amazing variety of of dishes and offers lunch portions. The atmosphere is almost breathtaking. The food was delicious and portions were generous. Our waitress knew her stuff. My only problem was I was too full for dessert. Also has a great bar selection.

    Smoothie!
    Nancy W.

    We came to Grand Lux Cafe for lunch on a weekend. Seating wasn't an issue, waiting took about 10 minutes

    Passion Fruit Ginger Crush

    Good Food made with savory flavors. Customer services is always great and efficient . It's a must visit for an enjoyable time out .

    Fish and chips

    This was my first time here and it was an amazing experience. All the staff are helpful , professional and kind. Special shoutout to Mike our waiter. He was very efficient. The food was good. The bread that came first stole the show right from the beginning. It was hot and soft and crispy on the ends. The general Tso cauliflower was another favorite. The fish and chips was just ok. The maji sandwich just ok. The avocado wontons were amazing. The ambiance was nice, clean, decor with style and a nice scenery of the outside.

    Lolita M.

    Great place. It's HUGE! I had a wonderful time catching up with an old good leap-year friend (I tend to see her once every 4 years). I frequent the Garden State Mall and I have never eaten here. I was happy she suggested we eat here. The portions are more than generous. We were practically full on the spinach dip alone. The service was stellar and the drinks were great. I enjoyed the mezcal paloma.

    Short rib grilled cheese

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    1 month ago

    Food was so great! Was so filled after and we had leftovers to go. service was quick as well.

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    2 months ago

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    1 month ago

    Food was good, service was just okay but ambiance was...well Grand Lux. Mango smoothie was terrific.

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    8 months ago

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    2 months ago

    Food was great. The ambience was excellent and the service was great. I recommend the grand Lux to anyone who wants to get a good meal.

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    1 year ago

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    3 months ago

    The service was terrible and the waitress was very rude. I would never recommend this place.

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    Page 1 of 23

    Ask the Community - Grand Lux Cafe

    Is the tofu still on the menu?

    I did not see any tofu option but it could just be that the menu is huge and hard to look for through the app. I’m a vegan, I had their beggie burger it was delicious.

    Don’t See Your Question? Ask Away!

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    So, this one was a real doozy of a visit. The drinks were fair, with our order being a Goose Island…read moreIPA, Long Island iced tea, and a pomegranate martini. The service and food, on the other hand, were quite a mixed bag. We ordered a margherita pizza, pancake tacos, steak and eggs, and French toast with a side of sausage--the pizza, at least, was good. However, the "French toast" was more like an anemic panini press trying to pass as French toast. The steak and eggs comprised of a fairly well-cooked (that is, it was the right temperature) yet underseasoned steak of a relatively dubious cut, underseasoned home fries, and eggs done wrong (sunny side instead of over easy). The lattermost was the start of the problem, as I was willing to give it a shot, but found the texture off-putting. In light of this, I brought the problem to our server Adalia, who brought it to her manager Elvia. Thankfully I had someone else with me to tell me what happened: Elvia came over without addressing me on their error, silently took a look at my plate and instructed Adalia to have the kitchen put the eggs back on the fire. She takes my plate to extract the eggs, and brings them back (unsurprisingly) completely overdone, first in Elvia's hands, then in Adalia's for her to serve; we send for a refire, and they come back correct 7 minutes or so after I've already finished eating. Considering the hassle it took to get them, I couldn't trust it enough to eat, leading them to waste as well. After all was said and done, the GM Amer comes over to see how things were, and was thankfully helpful and understanding of our situation. Here's the rub: I was initially willing to overlook the steak, the home fries, and even the eggs if the error was properly ameliorated. Adalia and Amer both did very well, and I'm grateful for them for that; Elvia, on the other hand, managed to break the chain of competent customer service by directing the server to handle the problem in a way that was set up for failure (if you mess up an egg, it's an immediate refire because of how the egg cooks in the first place -- Amer also arrested to that policy) all without addressing us and taking accountability, due to negligence or whatever else. Not only that, but when sending the incorrect eggs over the second time, she couldn't even bring it to us herself--it would have been easy, seeing as she was the one that originally had them--and left Adalia and her tip to potentially take the fire if the patrons happen to be angry. Mistakes are fine--everyone makes them--but I'd describe this as cowardly more than anything else, and I take issue with that in particular from a leadership standpoint. While Amer graciously extended an invitation for a better experience next time, I can't say I'll be taking him up on the offer when their service and food are this misaligned; unfortunately, a disappointment overall.

    What a great place !!! Went last night once more with some friends . Happy hour not only consists…read moreof drinks, but , blue point oysters for $1.00 each . They are always fresh . The tuna tartar also with happy hour is delicious and fresh . The staff is very welcoming. The crowd is always mixed but mostly on Tuesday's is a bit older which is great !! Definitely a place to check out !!!

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    The chicken quesadilla and cheese burger is our go to meals…read more Can't go wrong with the Service, always attentive and friendly. The place is set up like a small pub very inviting.

    Finally! A place in my own town that I can rate 5 stars…read more Cooper's is a small pub located in Pearl River. There's street parking around the neighborhood that becomes free after 6. I suggest you head towards the houses, away from town, if you can't find a spot. I've been anxious to try this place as the pictures look solid enough and reviewers thus far seem content. My wife and I entered with plans to have beer and apps. We ended up getting Guinness, onion rings, fried calamari and the Cooper's Burger. You can't beat a 22oz Guinness for $8. The prices on their website also match what you'll see inside. Lately I find so many restaurants are charging more than they advertise online. Service was great, friendly and very attentive. I was also surprised to see how well they clean tables between customers. Spray, wipe table, wipe lamp, shakers, etc. It's totally clean for the next customer. There are only 8 or so tables in here, plus bar seating. We enjoyed some comfy seats at a high top table for two. The onion rings were great - crisp and battered nicely so they hold together. While almost a little overcooked, they were still good and better than I had at the last high end steakhouse I went to. The fried calamari was fairly priced and a good portion. It had a light crispness, though bigger pieces would've been nicer. They were mostly small, but certainly a lot of it. The accompanying marinara was good and plentiful. We got the Cooper's Burger cooked medium and it came out medium. It's a simple burger that comes with lettuce and tomato. Some red onion wouldn't been nice. They charge extra for all sorts of stuff you can get on top - fried mushrooms, fried onions, eggs, etc. It also comes with fries, which were good. Overall, it was a nice cozy time. Several middle aged couples ate here that night and a couple small groups. No loud bar crowds as they're all on central avenue. In fact, I was surprised how nice the acoustics were inside. You can hear people at your table no problem, can hear the music inside at the right level and don't hear a lot of background chatter or noise. I'd most certainly return if in the mood for pub food. And ... No credit card fee!

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    Lula - 8/3/25

    Lula

    4.6(49 reviews)
    4.8 mi

    I cannot say enough, good things about this restaurant. It completely exceeded all of me and my…read morehusband's expectations both in food, service and atmosphere. The hospitality was incredible. We went there for my birthday. All the staff knew it was my birthday and they also knew that I was eight months pregnant and wanted to make sure that I was comfortable. The food was exceptional. The wait staff was so nice and provided recommendations while not pushing any one dish. We got the focaccia, softshell crab, Peking duck and chicken liver for appetizers. The softshell crab was the best I've ever had, and I would come back to this restaurant for this alone. The Peking duck was juicy and tender with the most incredible slaw type salad underneath it. The focaccia with the butter was also phenomenal, the owner actually brought it out to us and we had a nice conversation with him and you can tell he just poured his heart and soul into this restaurant. The focaccia is definitely not an appetizer to be overlooked just because it is bread. While I couldn't have any of the chicken liver mousse, it looked stunning, and my husband said that it was incredible and so light and fluffy, and it was a massive portion. I look forward to when we come back when I'm not pregnant and I can eat it. For dinner I got the Arctic char, and my husband got the pork. The Arctic char was unbelievable. It was piping hot and literally just melted in my mouth with each bite and the side that came with it was a mix of asparagus, mushrooms, farro and I don't know what else, but it was fantastic if I could have that side on its own as well, I would order more. My husband's pork was crispy and delicious with another incredible slaw topping, and it was so massive he has to take home like a third of it for dessert. We had the lemon meringue tart for dessert, which was also incredible and so refreshing for a dessert. All of the food was outrageously fresh and just outstanding. This restaurant is our new favorite place and on the way out we even made a reservation for three weeks from now to come back. This is probably the best restaurant that I've eaten at in Ridgewood hands down and I'm so glad that they are in the area. The restaurant adds a new vibe with food that is so phenomenal to match. I would highly recommend this place to anyone in the area as a MUST try. Of course me and my husband will be going back in a few weeks and we can't wait.

    Disappointing birthday dinner! We had a 7:30 reservation and…read morewere out of the restaurant by 8:30! Felt very rushed; the hostess ( not our waiter) came and took my plate without asking me if I were finished or not; I had to tell her that I was still eating my dinner! Also, they serve you popcorn to nibble on while you're waiting for your dinner? Felt like we were in a movie theater or a bar/ grill! I ordered the beef carpaccio which they serve with potatoe chips; for the price that they charge for the appertizer, you would expect better! Food was good but not great! Overall not a great experience!

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    I met some friends here and I was pleasantly surprised. The food was very good and the service was…read moresecond to none. It has a really nice atmosphere that was comfortable, clean and welcoming. Definitely will go back.

    Montville, NJ - a packed restaurant full of locals at dinner hour is always a promising sign, and…read morewe rolled in on a Thursday evening around 7 to find ourselves miraculously sliding into the last two parking spots AND the only open table, woot! [Blowing on my nails.] The menu is a mix of American comfort food and gastropub classics, but with flair, and has a bit of everything to satisfy different palates. Our eyes were probably bigger than our stomachs as we ordered 2 apps, 2 entrees, and 2 cocktails, and it was an enormous amount of food. The portions are definitely what you'd call hearty, and everything was very tasty. Thursdays are all day happy hour so we picked the fried calamari appetizer at the HH price (still a full and generous plate and didn't seem like a downsized version) which were tender and well-battered, as well as the hot honey wings which were meaty and substantial. The short rib parpadelle with housemade pasta and a perfectly medium-rare, well seasoned hanger steak with truffle fries completed our satisfying and belly-stuffing meal. The cocktails are serious as well - the presence of a drink with egg white is my personal litmus test for a bar that knows what it's doing, so the Thyme to Bloom special had my name on it. I'm salivating just looking at photos of dishes I didn't order, and am already plotting my return!

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    Grand Lux Cafe - tradamerican - Updated June 2026

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