Slightly hard to find, but overall very good place. Cheap prices, good food, cozy atmosphere. Ask…read morefor Louie and he'll give you the hook up.

From the owner: At Pizza Radioactive, we don’t just do pizza well, we do it BIG!…read more Pizza, Subs, Salads, and desserts galore! Beer, wine, and ciders!

This place may be small but they do a massive amount of business and with such friendly staff. We…read morecame in for pizza and watched the pizza pro make it from Scratch. Delicious! We had the house red wine for only $6 a glass. It was very good. We also ordered a homemade cannoli to take home. No doubt it will be perfection. Antonella is the daughter of the owner of Nonno's in Altamonte--Stefano. I Good food runs in the family.

Gotta have pizza to complete a perfect Friday night. After driving by this location many times, I…read moreordered over the phone for a pickup order. I was given a time it would be ready, but unfortunately had to wait almost another 20 minutes than originally given. The store front looked cute and had several tables inside and outside to sit at and eat. As for the food, I ordered a large pepperoni pizza, garlic knots, and an antipasta salad. The antipasta salad was delicious. It was packed with lots of meat and I enjoyed the dressing. The garlic knots were PACKES with garlic. So much garlic that yes, it will fill your car, your fridge, and you may also smell like garlic. They were cooked great. As for the pepperoni pizza, it was just okay. It did have a good amount of pepperonis on it, but the pizza as a whole just lacked flavor. It was a bit bland. Also the bottom of the pizza needed to cook a bit more. I will come back but I think the antipasta and knots will be my go to.

I've been going to Lazy Moon for over a decade now. It was always a popular choice in college,…read moreespecially after the bar. I was super excited when I found out there was a location right next to me. I stopped by last weekend to grab a slice with friends. It was crowded but plenty of seating and it was a short wait for food to arrive. I ordered the Jason Moms slice and it was so good! The caramelized onions and mushrooms are a good touch. I also tried I bite of the Caesar wrap and I'll definitely get that next time. Love this place! It's always so good!

I have always been of the opinion that this is a cool hangout spot with an amazing environment to…read moreplay group board games, have a good vibe with a large group and just generally enjoy yourself with comically sized pizza. I frequent here a lot with my friends, the service is pretty quick and it's always busy. Highly recommend checking here it, it's a local gem.

Short answer: truffle fries, delicious. Mediterranean salad, delicious. Veal parmigiana, very good…read more Longer answer: those truffle fries though?! Yes, their flavor was good, but I was mostly impressed with the perfect cook. Just the right amount of crispy outside, soft inside. These surprised me cos honestly, they're just fries, right? But these were very, very good. The Mediterranean salad was a pleasure to eat. Fresh ingredients, perfect ratio of ingredients to lettuce. Also, perfect amount of dressing that came on the side (I didn't ask for this, so I wonder if it's just automatic). I don't like salad swimming in dressing, and the amount they have lightly coated everything. Just how I like it. The veal parmigiana hero was also good, but I did find myself adding pepper, oregano and crushed red pepper flakes to it. The bread was hot and soft, and I also kinda wanted more meat on it. But it was still delicious. I could o it finish half, but of course I had salad and some fries, too. Service was friendly and attentive, but not overbearing. The ambiance was also excellent. They had a great playlist going that had me softly dancing in my seat the entire meal, and it was quiet enough that I could hear the conversation from my friends without anyone yelling. I will definitely be back! How can I not? There were so many other things on the menu that I wanted to try. Oh, honorable mentions since I didn't take pictures of anyone else's food: 2 of my friends got small veggie calzones and another friend got eggplant parm with spaghetti. They all liked everything, and we all took doggy bags. Not because we didn't like it, it was just big portions.

Walked in here after our reservation at another restaurant was canceled, and it turned out to be…read moresuch a happy accident. We were seated immediately and the service was super friendly and quick. It truly feels like a family-owned place where you can tell they genuinely care. The inside was really nice and welcoming too. We started with the arancini ($9) and they were so good. For our entrees, we ordered the penne alla vodka ($17) and the spicy vodka tortellini ($20) and wow, both were incredibly creamy, flavorful, and generously portioned. You honestly can't go wrong with either dish. So glad we ended up here. We'll definitely be back!

I'm always looking for great pizza in Orlando and this Detroit style (baked in drip pans) is…read moreimpressive all around. The way the crust gets perfectly crispy while the base stays soft is so satisfying. I love the whipped ricotta and hot honey with their small pepperonis. This place is modest in design but the pizza is top notch. I usually get two meals from their 4-piece pizza because it's so packed with toppings and the thick style of the crust. Their ranch is also awesome as a topper or to dip. There is a little parking lot across the street, marked with signs, that you can use and walk across at the crosswalks.

Pretty tasty and unique pan pizza--definitely cooked fresh…read more Overall solid, nice service but heads up the pizzas take a minute as they're made to order. Would come again!

I work nearby so I come here often for lunch. I feel like they have a great lunch menu offering two…read moreslices of pizza and a drink or a slice of pizza and a salad for maybe $10. Their Kale Salad is really good. I don't eat raisins but i will eat them in this salad. I will say consistency is not their strong suit and i feel that is mostly due to the revolving door of staff members. Feels like they have someone new every other week and the quality depends on who's working at that time. Pizza is best when you eat there. They can take a while depending on how busy they are. Once we walked over and they had closed down due to having too many pizza orders. For a semi quick / cheap lunch, it's perfect but wouldn't go out of my way to for their food.

i don't think i can give this place another chance & i am VERY hard to disappoint…read more this is a culmination of 3 visits, so it's accurate that i've come to a negative conclusion. first time. my buffalo pizza wasn't cut but my pepperoni one was. no biggie. second time. i got the KBar. it was floppy and not cooked throughly. no problem. maybe an off night. third time. unacceptable. i got a crimson ghost and ordered online. i got there 4 min after the promised time to be ready. when i got there not only was the host aloof, but they said they needed an extra 20/25 for my pie. there was only 4 tables and at the end of their meals. they clearly forgot. it was about 28 minutes when i got my pie. it was missing basil... and it was cold. it's like they're trying to give me bad experiences. do not recommend going here. trust me. i've tried three times. just go to lazy moon instead. regards, GTB

Today almost turned into a really bad birthday dinner day for my fiancé , but 1803 Pizza/Kitchen…read morecame through in the clutch! I like to take the focus off me by saying I have a procrastination demon because I can wait until the last minute to plan things . Unfortunately, I ran behind at work today and we had a 5:30 reservation for Bar Italia. I've only been there one other time and when I went, it was still fairly new to the area so it wasn't busy. Apparently the residents of Winter Park have now adopted this spot as their official happy hour headquarters because this place was PACKED. I messaged the staff ahead of time letting them know we were running late and asked if we could move our reservation, but unfortunately they told us there weren't any later reservations available. We still decided to drive there anyway since we'll take you without a reservation. Upon arrival, there were already several groups ahead of us asking about seating and everyone was being told the same thing: they were no longer taking reservations for the night and to try back again in 30 minutes. (I didn't expect to be accommodated because I know we were late so please don't take this as me complaining; I am just giving the complete run down.) Thankfully, I had a backup restaurant for us to try which was 1803 Pizza/Kitchen. I had read some reviews that were amazing and some that were kind of on the fence, but I figured we should just try it for ourselves. Surprisingly, there was only one other table dining inside when we arrived, but there were several people constantly coming in and out picking up to-go orders. It felt like a cozy family neighborhood restaurant, I really like that feeling. We ordered the house salad, fries, Margherita pizza, and chicken parmesan, which is made a little differently because the pasta is tossed in vodka sauce instead of marinara. The salad was simple but SO good; it's also enough to share. The balsamic really made the salad and everything tasted super fresh and crisp, which I appreciated. My fiancé doesn't eat onions so they accommodated us by using grape tomatoes instead of their normal tomato/onion blend which was really nice. I'm usually not a huge fan of ordering fries at restaurants because a lot of times they taste like they came straight from a freezer bag , but these honestly tasted like fresh fries and were so good! They also had some sort of seasoning on them that wasn't overly salty but added so much flavor. Our food came out quickly and both entrées were served at the same time. The pizza had the perfect amount of bite, although I do wish the center crust had been just a little firmer. Overall though, the flavor was great. The crust was airy and light, the sauce was delicious, and we genuinely enjoyed everything we ate. My only small pet peeve is that I don't think the pasta itself was freshly made, and that was one of the reasons I originally wanted to try the restaurant because I had read reviews saying they offered fresh pasta. But honestly, everything was still delicious regardless. We ended up getting dessert to-go, so I don't have a review for that just yet, but if it's anywhere near as good as the food was, I already know we're going to enjoy it too!

We dined here after ballet with our almost 2 year old daughter & had such a great experience! We're…read moreall about high frequency & the quality of food, service (once we got our menus), decor, family friendly small town vibe, & gluten free options for us sensitive beings hit the spot! Best gluten free pizza I've had! Such friendly, helpful staff and locals who have been coming since the conception with nothing but kindness! Even played with our little Ellie & we're just so sweet (thanks Christy & Doug)! Our server was such an angel- was excited to use the non- toxic water we carry to clean the tables! Thought it was neat 1803 offers half portions, too! It's refreshing finding gems that support local & we are blessed around here to have many spots like this. Look forward to our next visit Thanks for being here! Do yourself a favor & grab a dessert to go!

5/5 - One of the Best Meals on Park Avenue…read more Prato continues to prove why it's one of Winter Park's most talked-about restaurants. From the moment the food hit the table, everything looked as good as it tasted. The Margherita pizza was outstanding--perfectly blistered wood-fired crust with a light, airy chew, fresh mozzarella, bright tomato sauce, and basil that let every ingredient shine. Simple, authentic, and executed flawlessly. The chicken sandwich was equally impressive. The chicken was crispy without being greasy, topped with fresh mozzarella and tomato on soft, fresh bread. Paired with perfectly seasoned crispy fries, it made for an excellent lunch. The espresso martini was the perfect finishing touch--smooth, rich, and beautifully balanced with a creamy foam that coffee lovers will appreciate. The outdoor patio on Park Avenue creates a relaxed atmosphere that's perfect for people-watching while enjoying an authentic Italian meal. Service was attentive without feeling rushed, and the quality of the ingredients was evident in every bite. If you're looking for some of the best wood-fired pizza in Central Florida, Prato is absolutely worth the visit. Whether you're stopping in for lunch, date night, or drinks with friends, it's easy to see why Prato has become a Winter Park favorite known for its modern Italian cuisine and lively atmosphere.

Prato is such a comfort meal for me. The staff is always kind, the vibe of the space is cozy, and…read moreit's always a meal to look forward to. My go to drink is usually a white linen. However, for the sake of happy hour, I ordered the Cetriolo and my husband ordered a negroni bianco. The cetriolo was light, refreshing, heavy on the cucumber, and overall the perfect summer cocktail. And the negroni was smooth and sophisticated. As a starter, we ordered the meatballs (because you didn't go to prato if you didn't order them) and the Piccante Dolce to balance. The meatballs are always such a classic 10/10 you have to get them. The Piccante Dolce was light and very balanced. As our mains, I ordered the Duck and Foie Gras Mezzaluna (mind you i'm typically a mustard spaghetti girl) and was VERY surprised! It was a great portion, not too heavy, and absolutely delicious! My husband got the Chicken Saltimbocca and demolished the entire thing. It's safe to say he was a fan. Because it was my birthday, I was offered a free dessert from their menu. The Cheesecake with peach compote was incred. She wasn't too sweet and a great sized portion for 2 people. Our server, Alexandra, was the SWEETEST. She was so attentive and had such a great attitude. She offered to take pictures of us, and really made our day. Next time we come, we will be requesting to sit in her section.