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    Briarpatch Restaurant

    4.2 (2k reviews)
    Open 7:30 am - 4:00 pm
    Updated 2 months ago

    Briarpatch Restaurant Photos

    Business Info

    BRIARPATCH RESTAURANT ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Briarpatch Restaurant

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    Short Rib Benedict
    Joanna C.

    Walked in on a Thursday morning with no reservations and didn't have any issues being sat right away. Staff was super attentive, friendly, and fast. Food was delicious, we ordered the short rib Benedict and Canadian bacon benedict. On the short rib, there were small fragments of avocado hidden under the hash potatoes. Not a big deal to me personally. I was mainly looking forward to the egg and short rib which had a great portion. Ambiance wise the place was well lit and felt calm. There was music playing in the background. I also noticed that as more people started to arrive we weren't all crammed to the same section, and that they are thoughtful in leaving space in between tables if possible. Once we were ready for the check the server pulled out their electronic card reader and left it at the table which I also appreciated. Would come back to try additional menu items

    Nancy L.

    There's a reason there is always a line and it's because this is literally the perfect place to have brunch. It's definitely worth the wait. It gets super crowded, but nonetheless nothing beats the food. Cinnamon rolls 10/10- everything you could want a more from a cinnamon roll. Just enough frosting just the way we like it. Pancakes 9/10/ super fluffy and tasty Smoked Salmon Benedict 8/10 with crispy fries + garlic aoli sauce (upcharge) - everything's an upcharge and no substitutions allowed as they pre-craft everything it seemed like. They have brunch specials, there was this sausage hasbrown egg sandwich which came with home fries & it was super crispy as well. Side of hash-browns were also super crispy and delish. Fried tomatoes are a must try here if you like tomatoes, it comes with a side of a cilantro sauce.. California Benedict is also a great choice the Hollandaise sauce on top was delish. Staff was good, checked in on us a few times, it was super busy inside. Ambiance: Beautiful location, seating is a bit tight so for bigger parties, maybe make a reservation ahead of time. Parking garage just across the street on levels 4-5 free parking as well as street parking if you're lucky. Great location to walk around after as well.

    Thai Banana Pancakes
    Ciara P.

    Briarpatch is absolutely worth the wait. It's one of those places that's always busy for a reason. The food is consistently fresh, flavorful, and beautifully made. From pancakes and benedicts to savory brunch dishes, everything tastes high quality and homemade.

    Short rib Benedict
    Anna L.

    Haven't been to Briarpatch in over a decade! I wouldn't dare go on the weekend and battle the crowd, but today was my husband's birthday on a random Wednesday, so we decided to give it a go. We got there around lunch time and to our surprise, there was no wait, and we were seated right away inside. There's also seating outside on Park Ave, but that's usually the more popular option so there might have been a short wait for an outdoor table. The inside was more bright & spacious than I remembered. I started with the Spring Spritz (gin, aperol, prosecco, lemon, & strawberry rhubarb jam) and my hubs got a the bananas foster iced latte. Both were super refreshing & tasty. We were both feeling brunch food so he went with the short rib eggs benedict which was incredible, and I got the Gruyère & ham breakfast sandwich with a side of bacon. The sandwich was also very good and it has a crispy hash brown patty on it which adds some extra crunch. Their portions are huge! We even had leftovers. We would have loved to also share something from the griddle which they're really known for here (like their raspberry & Brie French toast), but we were just way too full. The service was also top notch and super quick. We couldn't believe how fast our food came out. They're definitely operating like a well-oiled machine which is necessary for Winter Park's top breakfast/brunch destination. It's pricey for brunch food, though that's to be expected on the Avenue. Overall, we were pleasantly surprised and I'm glad to find it's not just an overhyped spot after all these years.

    Blueberry lemon cream pancakes
    Bill S.

    Southern hospitality? Yeah.. not happening at Briarpatch restaurant. We're just passing thru, I'm not even sure where we are. Winter Park, has a Southampton vibe with its brick streets and boutique shops. I'm looking for a nice breakfast spot, Briarpatch restaurant has 2000 positive reviews, it seems like a safe bet so I set the nav to pancakes and off we go. Briarpatch restaurant is beautiful and very busy. The four of us are seated and are given menus. Breakfast for me is easy peasy, blueberry lemon squeezey. The blueberry pancakes for me are a solid choice. My wife and her sister order chicken sausage. My wife asked for egg whites, not a problem ma'am. Our plates come out, the egg whites? Do y'all know about egg whites? There should be no trace of yolks, just egg whites. I'm not sure how no one saw this but the entree was dotted with yolks. My wife asked the waitress to send her plate back. The waitress said she couldn't?? Never once said: I am so sorry, can I get you something else? We're all hearing this banter, now my wife asks for the manager. The manager comes over with the same deal. I understand ma'am the egg whites have yolk in them. We still have to half charge for the sausage. What the heck is going on?! I must point out, the chicken sausage was the worst sausage we ever had, with waaaay too much cumin. Burnt on the outside and dry on the inside. Ultimately, they took my wife's order off the bill but she was still hungry! Just poor customer service but the biggest standout? This is not a cheap spot! I think the Park Avenue address has Briarpatch Restaurant thinking it's ok to charge a higher price? In all fairness, My pancakes as I posted on my picture, were cooked perfectly. They tasted great with no issues from me. No one needs a hassle for breakfast. I assumed I found a nice, out of the way spot while on vacation. In the end, I had to stop at another restaurant for my wife. Thumbs down from me.

    Southern breakfast
    Addessa J.

    This highly recommended and we were pleased. We ordered Southern breakfast - grits was really good . Steak eggs - eggs and steak taste delicious and high quality proteins. And Very berry french toast - OMG moist , sweet and so delicious my favorite item . I can back for another visit on this French toast. I was also told you can split this half portion but it's almost the same price . Our waitress was attentive and recommended some options to us as well. The ambiance is a nice chill spot . You are able to have conversation just know you will be waiting in line to be seated . For reservations please booked week or two weeks out if are going to visit this restaurant.

    The worst Cordadito ever.....
    Kandi F.

    Im actually disappointed today. Drive all the way from Jacksonville to order the pork belly n french toast..( my ensemble,) and there out

    Raspberry and Brie Stuffed Brioche French Toast
    Chloe T.

    Briarpatch is one of the most popular places to eat in the area, so I had to give it a try. I had only been for the cake before. We made breakfast reservations for 9am on a Friday and are glad we did! It was packed! The service was great and food came out fast. I had the crimini mushroom sandwich and my husband had the French toast. The potatoes were yummy also! Make sure to get here early or come during the week. It's packed! I can say this is one popular place on park Ave that IS worth the hype. They offer indoor and outdoor seating. We loved sitting outdoors.

    Traditional Eggs Benedict with home fries
    Ally Y.

    Food is always amazing!!! You can't go wrong with any item on the menu! The pancakes were a table favorite, so I would recommend giving that a try! We went on a Saturday morning so expect a long wait time (no reservations allowed). After about 30+ minutes of waiting outside, we were seated inside since it was so cold out, and the inside is VERY tight. We often felt that we and our chairs were in the way of the wait staff and other customers. But overall the feel inside was cozy and fast paced.

    Fried Green Tomatoes  truffle fries
    Meghan M.

    I 100% get the hype behind Briarpatch. I went on a Sunday so it was fairly packed but the line moved quick. They don't take reservations they just have a single line and call parties as tables open up. The whole vibe and decoration of the restaurant is so cute. The soft scrambled eggs were amazing! Tasted like cacio e Pepe and the biscuit was great. Fried green tomatoes were amazing! I can't wait to go back and try more!!

    Blue Heaven Wheat and Fiber Pancakes
    Stephanie C.

    I got the raspberry lemon cream pancakes last time I was here and have been thinking about them for almost a year before coming back. This time decided to branch out and get both the BLUE HEAVEN WHEAT & FIBER PANCAKES and raspberry lemon cream pancakes. The raspberry lemon cream pancakes are still the best flavor in my opinion. The balance of tart and sweet is really good and not overwhelming. But texture wise, the wheat fiber pancakes on the Blue Heaven stack are actually better. They're crispier on the outside and hold up better with toppings. If i went again, i would ask if they can do the raspberry lemon cream topping but with the wheat fiber pancakes instead. That would be the best combo. The portions are generous and the space is lively. Still one of my favorite breakfast spots. Service is efficient since this place is so popular. Be prepared to wait since they don't take reservations. Smaller groups get seated faster.

    Skirt steak benedict and home fries
    Marina C.

    This is my favorite brunch spot in Orlando! During this visit, we ordered the fried green tomatoes, blueberry lemon pancakes, and the truffle skirt steak benedict with home fries. The truffle skirt steak benedict was SO GOOD. The hollandaise sauce was super truffly and delicious without being overwhelming. And the home fries were crispy, potatoey, and perfectly salted. I loved dipping them in the hollandaise sauce, it was like eating a bite of a truffle baked potato. This was definitely the standout dish for me. The pancakes were amazing too. They have that perfect griddle crisp on the outside but are still pillowy soft inside. The blueberry pancakes are good, but I prefer the raspberry ones over the blueberry. The fried green tomatoes were just so-so. The slices were cut pretty thick, and I personally prefer them thinner. They also didn't have much flavor or tartness. Service was good. Everything came out in a reasonable time and the staff was friendly and efficient, despite the business. As many other reviews note, it is almost always packed here. That's just a part of the Briarpatch experience. It's lively and energetic, but definitely loud and busy. Tip: Come in the afternoon closer to 3pm if you don't want to wait forever. I've come here around that time on several occasions (even on holidays), and I can find parking right in front and never experienced a wait.

    Shay M.

    The Briarpatch is a go to for brunch in Winter Park. During my recent visit I had a salmon scramble with a margarita and I really enjoyed my meal. It was a busy day and but the server was nice and attentive. Even with the crowd, the restaurant was comfortable and we were able to enjoy our time without feeling rushed. I will definitely continue to frequent this restaurant.

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    Briarpatch Restaurant Reviews in Other Languages

    Ask the Community - Briarpatch Restaurant

    What forms of payment do they take?

    Credit cards for sure

    Do you take reservations? How do we make one?

    Briarpatch does not take reservations

    Do you need a reservation?

    Nope - but be prepared to wait with a party larger than 4!

    Why are the gluten free options so slim?

    People enjoy gluten.

    Do they serve breakfast all day?

    Yes they do! My server, Jessa, informed me about this today when I had a late lunch.

    Anyone know of plans to reopen?

    Currently open and operating

    Is there a kids menu and what's on it?

    There's no kids menu

    Do they offer bottomless mimosas?

    They do not from what I remember

    Is it good for Vegans?

    Im sure they can do vegetarian but not sure about vegan. Worth asking.

    What's the BEST time to come here during the week for breakfast in terms of it being the least busy?

    9:30am to 11am have a good breakfast

    View All 11 Questions

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    Corner Chophouse

    4.4(82 reviews)
    0.4 mi

    They offer complementary valet, which is very generous. We placed this reservation for our…read moreanniversary and the waiter was very personable, and asked about how we met. I wish I knew his name, but I loved his service. The wine and the espresso martini were really good. My girlfriend, especially like the espresso martini and its blend of liquor with the tartness. In terms of the food, it was all really wonderful. The chicken and dumplings came with this delicious sauce that I couldn't get enough off. The potato dumplings were alright, but the seasoning and mix of the sauce was perfect for the chicken. The serving size was good as well and there was barely any bone to interrupt eating it. My girlfriend said that the steak was cooked perfectly medium as they asked. The steak sauce paired really well, and they had enough for leftovers, and enjoyed it even more the day after. The Mac & cheese was alright, we just wish there had been more of a crunch to the cheese. However, we both really liked the shape of the pasta as we don't really see those as often. Also not depicted here, but we got the cocktail shrimp. My girlfriend loved this one too, specifically noting how large and cold the shrimps were. The cocktail sauce was delicious and had a nice kick to it, and definitely squeeze the lemon that comes with it on the shrimp. Since it was an anniversary, they surprised us with complimentary dessert that was phenomenal. My girlfriend doesn't really like cheesecake or coconut, but somehow loved the dessert. It's an off menu item but it blends coconut, cheesecake, and a brownie.

    Got a seat at the bar on a random Thursday around 6:30. Ordered the boneless ribeye and crispy…read moreBrussel sprouts. Everything was . Ribeye was cooked perfect. Bartenders were great and cool to chat with. Winter Park area is a nice relaxing vibe. Looking forward to going back.

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    The Ravenous Pig - pork belly with truffle ciabtta

    The Ravenous Pig

    4.1(1.8k reviews)
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    Brunch Review 2026!…read more It's a Saturday in late April 2026 and the Orlando Magic are taking on the #1 rated Detroit Pistons! My brother and I deliberate days before on meeting up and with little hesitation, we opted for the Ravenous Pig! Securing a table reservation we instead opted to sit on the pub side where the TVs are. Soon after sitting down, we were greeted by Christina who was our server for the afternoon! Now this is Brunch Mode at the Ravenous Pig with a brunch style menu and beautiful rays on Sunshine which can feel quite different if you're used to having meals or drinks here for dinner where it can be quite busier and a different vibe! Today's visit was comfortable in the pub, lite in the dining room floor and nearly full outside in the beer garden. I settled in with the current version of the Gin and Jam! It tends to change as products become available with the underlying truth being a lite and refreshing cocktail to start with. This version is well done overall! Food wise we started with the Croquettes which had a sausage in them which brought good flavor paired with the crunchy exterior and white sauce on the plate resulted in an appetizing dish. Continuing on, the Sparkling Tea on menu is fantastic! As a side beverage or even mocktail form, it's a great Bev. We went with that and with the Magic game about to start, I went with the IT GOES TO ELEVEN cocktail! Boozy, Bright and Veracious! With these drinks in hand, we decided to move forward with more food and after consulting with Christina, we went with the Huckleberry pancake and the miso butter ribs. Without a doubt, the Huckleberry pancake was the standout star of the two dishes! A light pancake with great flavor and depth that doesn't fill you up but is a great sweeter dish that I can see Incorporated with a more savory brunch item like bacon and eggs as an example. Overall a great time for brunch! Shout out to Brian, Costa (the GOAT) and Scott for keeping it real and just being great individuals overall!

    Ravenous Pig in Winter Park is a solid experience. The staff was great from start to finish and the…read morecraft cocktails were wonderful, definitely worth exploring the menu a bit. The snapper collar tacos were the star of the show. Easily enough to share between two people, with fresh fish and really good homemade corn tortillas. The fish of the day was also excellent and the fresh ciabatta with garlic butter was hard to stop eating. The cauliflower appetizer missed the mark a bit for me, the pieces were a little too big and came out slightly undercooked. The chicken salad was just alright, nothing bad but nothing memorable either. Parking can be a little tough in the area, but the complimentary valet makes it much easier. I love that they have a quicker option out back with the beer garden, you can't go wrong!

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    The Porch

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    Great food, I had the garlic Parmesan wings and would come back for those alone. Super tasty,…read moreclassic wet wings. Next time I want to try mixing two flavors. The service was friendly across the board, and everything came out quickly, both drinks and food. Brunch prices are a great deal, too. The vibe is perfect for a casual but fun weekend outing, more elevated than a dive bar but still laid-back. I'm glad I stopped by because the Yelp photos didn't do it justice, hopefully I can help add some that'll show the vibes better. I'll definitely be back to The Porch.

    It's been a while, but my husband and I were looking to get a chicken Caesar wrap. They had a…read moreCaesar salad on the menu, but our server said we could do the wrap with either grilled or crispy chicken. It was around $4 - $5 to add chicken. We also tried the mimosa double since they had a special for brunch for $5.50. I got the breakfast sandwich which came with smashed potatoes. The server was great and checked in on us several times. The food took a good amount of time to arrive, but it was decent. I had a bite of the wrap and I liked the crunch of the croutons. I felt like it could've used a smidge more dressing, but it was overall good. The sandwich was also good, but I think it could've benefitted from being on sliced and toasted bread instead of potato bun. The egg was also very well done; I prefer it a little jammy or runny. The smashed potatoes were pretty good and it came with a decent amount. The mimosa couldn't used a smudge more orange juice, but it was a double so understandable. A little loud inside, but it's an open area with dart boards and loud conversations. We didn't have to yell and we could carry a conversation well enough. Parking was a bit rough. We parked around the corner on the street.

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    Sixty Vines

    Sixty Vines

    4.5(1.2k reviews)
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    Stopped in late on a Sunday afternoon. Place looked very nice from the outside, had a to wait a bit…read morefor a table but there was a MASSIVE baby shower letting out at the same time I got there so that most likely had something to do with it. The interior kinda has a hipster-rustic vibe but with more comfortable chairs. Prices seemed reasonable. Service seemed a bit overwheled but again, I think the massive event letting out had something to do with that. I got a cheese board, truffled fries, fried chicken caviar, and a deviled affogato for dessert. My date for the creste di gallo and the olive oil citrus cake. Everything was was very good, with the standout being the fries; I know that truffle essence flavor isn't for everyone but it worked really well for me in the fry sauce. My dates pasta was also very good, the pesto sauce was zesty and complimented it well. And I really like the olive oil cake with mascarpone, super light and perfectly sweet. The very minor issues were that the fried chicken was pretty deeply fried and way harder than expected, which I don't mind but may not be your thing. Devil's food cake at the bottom of the affogato was also not as sweet as I would have liked. Overall a really enjoyable experience. Would definitely recommend.

    This is a classic and ol' reliable place in Winter Park for a nice meal or cocktails. I've been for…read morespecial events, brunch and dinner -- and it's always good. My only gripes -- it can get VERY loud... like, too loud. Especially if you're with your Grandma and trying to have a conversation. Also, it can be a bit pricy and the items add up. Don't order an espresso martini with reposado because it'll cost about $35. The servers are always on point and I feel are knowledgeable about the menu and the drinks. Thankfully, one of them warned me about the espresso martini cost so I dodged that bullet. I love the wine options and there's so many amazing ones to try. Same for the menu, lots of variety and you really can't go wrong.

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    Offering delicious American cuisine this restaurant is a much try. We tried ample items on the menu…read moreand they all were delicious. The ribs were fall off the bone. The burger was tender and juicy and the apps were great as well. Above the food though, the service is top notch. My martini has been sitting for a while so our waitress bought over a chilled glass to replace my warm one. Couldn't recommend more.

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    Briarpatch Restaurant - tradamerican - Updated May 2026

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