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    Park Street Pastry

    4.5 (85 reviews)
    Closed 8:00 am - 2:00 pm

    Park Street Pastry Photos

    Business Info

    PARK STREET PASTRY ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Park Street Pastry

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    Plenty of seating in the front corner area
    Craig G.

    Love this local bakery. They have great light breakfast and lunch options including pastries, breakfast and lunch sandwiches, soup and salads. The coffee is always spot on. They make a fantastic breve that is balanced.... Not bitter with a good half & half to espresso ratio and light foam. The cinnamon roll is a winner and a breakfast sandwich to complement made a great Mardi Gras breakfast. We even devoted the cinnamon roll to be a quasi-king cake. The staff is always welcoming and friendly. The space sits on a corner in the downtown area providing plenty of seating for two or a group.

    Kouign Amann  ($10.00 ea.). NOT WORTH IT.
    Joy G.

    I want to start by saying that the lady that helped me was super sweet and amazing. Unfortunately, the guy that was running the register before her was grumpy and short tempered with a customer before me. Their product was delish. I just really wish that they did not charge so much for their Kouign Amann (Butter sugar croissant). Had I known that it was $10each, I would have much rather get their croissant breakfast sandwich for the same price. Kouign Amann × 2 $20.00 ($10.00 ea.)

    Front counter
    Kimberly S.

    Super cute place - Park Street Pastry lives up to the hype! The smell of fresh baked goods filling the air of the entire area makes everything you look at make your mouth water. I got a honey bun, and it was the best honey bun I've had in my life. And with fast and friendly service, what more could you ever ask for?

    Menu
    VKay T.

    Sad that it isn't opened later but I understand definitely not enough pastries to be made and sold due to such a high demand. The breakfast sandwich was delicious but next time I will order it without the cheese and light egg because it's a pretty hefty amount the add-on. All the pastries we enjoyed we're absolutely decadent!

    Iced Latte for my afternoon walk
    Blair J.

    So excited to try Park Street Pastry for the first time this morning! I'd written this place off for years - I had tried to come several times, but they were never open. They close early at 2 PM, and are only open Wednesday -Saturday. I finally happened to be in the area on an open day, and it was like the place came to life. Looking through the windows on the days it is closed, I didn't think I was missing much, but now that I'm here when it is open, it is full of life. There are lots of people here enjoying coffees, pastries, and food. Their menu is a pleasant surprise, I had no idea they offered more than bakery items - they have omelettes, made to order breakfast sandwiches, full lunch items, and more. I was also surprised to see that the dining area is more roomy than I expected with various tables and seating option - perfect for groups and bringing a book or your computer. I just came in for a quick iced coffee on my walk, but I can't wait to come back with friends, or to do some remote work. I'd love to see them expand their hours to offer this awesome 3rd space all week long.

    Egg and cheese sandwich on a Croissant
    Rachel H.

    We love Park Street! The owner Doug has always been an approachable, friendly guy. Park Street has the food and drink quality of a legit pastry bakery paired with the ambiance of a local gathering favorite. They have plenty of indoor and outdoor seating, with a variety of small and large family sized tables. With cinnamon rolls as big as your face, cappuccinos to take you to Italy and their Saturday special: biscuits and gravy, you have GOT to check them out. Friendly service every time.

    Ham, egg, and cheese croissant
    Elle R.

    Love the expansion! Breakfast croissant sandwich is always a win. The lemon tart was phenomenal. Owner has a dry personality but once you get him talking he is warm, kind, and you can tell he is passionate about what he does.

    Outside
    Sarah P.

    Cute mom and pop little cafe/pastry shop in downtown Olathe, KS. We went on a Saturday morning, so it was bustling with individuals and families trying to order and find seating. The vibe I got was homey, and then an aesthetic movie cafe vibe if you sat next to the high rise windows. Outside the windows has that old school rippled curtain that gives some shade. They sell some locally made goods, and of course several different pastries and cakes. They serve breakfast sandwiches as well and coffee, of course. We got a chorizo egg croissant breakfast sandwich and an americano. I wasn't super impressed with their americano-tasted a little burnt. Their egg sandwich was delicious-flavor profile was all there and the croissant was nicely toasted and flaky. I just wish the structure of the sandwich stayed together better. It fell apart pretty quickly and made for a very messy experience. Next time I'll have to go for their pastries!

    Key lime tart

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    2 months ago

    Great local bakery that is warm, friendly, and full of the best pastries and a full selection of iced and hot coffee.

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    1 year ago

    Eggy sammich!! Oh yeah! Great service, great space and great breakfast spot. I'm glad Olathe has a spot like this in downtown.

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    2 years ago

    Business owner information

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    Douglas F.

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    3 years ago

    Delicious croissant breakfast sandwich! The cinnamon rolls are ok, but not the best in Kansas (not enough cinnamon flavor.

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    Tupelo Honey

    Tupelo Honey

    4.2
    (187 reviews)
    6.4 mi
    $$

    Swung by this place for lunch with my wife last week off a recommendation from a friend and the…read moreservice from the bartender Matthew was great. Shrimp and grits will be my go to whenever I stop in, it was fantastic. It also very clean and well lit. Great place to go for dinner or brunch.

    As a native Alabamian, I'm always up for some southern cooking. I was planning on this being as…read moresweet as Van promised! We really enjoyed our Saturday afternoon meal! It's a lovely restaurant. It seems a bit out of the way with mostly corporate buildings around. The restaurant has a nice modern aesthetic. I like the purple hyacinths hanging from the ceiling in one area. It was very steady for an off time in the afternoon. First, our server Olivia was amazing! Very attentive and we were extra needy this day so I really appreciate her patience. We even dropped food on the floor. Oops! She was so nice about it and cleaned it up immediately. We had customizations and extra requests. No problem for her! She went above and beyond. I hope she sees this because she was such a joy! The food was also very good. We started with the biscuits and one peach compote and one blueberry. Both were yummy. They were traditional drop biscuits and I love a good biscuit! We also had an order of fried green tomatoes on goat cheese grits. You get 4 very large slices. I could only eat one. The grits were yummy but there were not enough of them in relation to the friend green tomatoes. They were also encased by a sauce. I'm guessing a remoulade. I don't really care for remoulade sauce so I'd have removed it had I known it came with the dish. It really overpowered the goat cheese taste in the grits. The tomatoes were very al dente and I would have preferred them cooked a bit more. The dish was still good but my least favorite and I would normally love anything with those ingredients and fried green tomatoes are a favorite so the remoulade (or whatever it was) sauce was a real problem for me. I would definitely get them again without the sauce because they are great otherwise. But that sauce just overpowers every other flavor! I got the chicken tender dinner and others in my party got the bone in fried chicken. Everyone liked their chicken. The tenders were a big size. 4 of them but I hit 2 meals out of them. Everyone liked the Parmesan rosemary potatoes. I really liked the bacon green beans. The only side we weren't impressed with was the Mac and cheese unfortunately. The cheese was not good. We got coffees and a chai. All of them were very good. A bit pricey for the amount you get though. Even with the smaller complaints, I'd still give th a 5 because of the outstanding service and the dishes were overall very good and large portions. We will definitely return and I hope to try out a breakfast item next visit!

    Photos
    Tupelo Honey
    Fried Chicken
    Fried Chicken
    Bar area

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    Bar area
    Silo Modern Farmhouse

    Silo Modern Farmhouse

    4.0
    (849 reviews)
    6.2 mi
    $$

    Dining out at any kind of restaurant has gotten pretty spendy in recent years and I've tried to…read moreadjust my expectations. But when I pay the kind of prices they charge at Silo, I need to be wowed and I just haven't been the two times we've dined here--hence, only 4 stars. Food was very good, service was good (maybe a bit slow) and the atmosphere is great. There was just something missing...

    Today's review comes to you from the land of manicured greens and pricing that definitely knows…read moreit's on a golf course. We hit the club for brunch with a group, and while the ambiance was pure "Country Club Chic," the execution was a bit more "Sunday Morning Sand Trap." The Liquid Courage I started off my round with two drinks. the Bloody Mary. It was fine--tasty enough, but it certainly didn't change my life or inspire any poetry. However, things got interesting with their Tequila/Cold Brew/Liquor 43 concoction. Topped with an egg foam cap, it was actually pretty solid. A bit of a gamble, but sometimes you have to roll the dice when the menu is trying that hard. The Culinary "Hit and Miss" Then came the food, or as I like to call it: The Great Consistency Crisis. The Steak: I asked for medium-rare; I received medium-well with a "char" that felt more like a personal vendetta against the cow. The Potatoes: Apparently, potato portions are determined by a lottery system. I received about half the amount of the person next to me. Maybe I didn't look hungry enough? The Eggs: My over-easy eggs had crispy, hard edges and arrived at a temperature I'd describe as "lukewarm at best." We also had to hunt down salt and pepper like we were on a scavenger hunt. Honestly, I probably should have just hit the buffet and cut out the middleman. The Service Our server was perfectly nice, but he appeared to be roughly twelve years old. Since he wasn't legally old enough to understand the complexity of a craft cocktail, he couldn't give us any info on the drink menu. We just had to "go with our gut"--which is a dangerous game when tequila and cold brew are involved. The Verdict I'm not saying I won't be back, but consider this a fair warning: if Round 2 involves another charred steak and a side of "room temperature" eggs, I'll be sending it back for a rerun faster than a shanked drive into the woods. 3/5 Stars -- Great for people-watching, questionable for potato-equity.

    Photos
    12/31/2025 our last appetizer/wine of 2025
    12/31/2025 our last appetizer/wine of 2025
    Complimentary buns
    Complimentary buns
    Greening by Duckhorn

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    Greening by Duckhorn
    Ronnie's Restaurant

    Ronnie's Restaurant

    4.5
    (368 reviews)
    7.7 mi
    $$

    I was out and about on 87th Street in Lenexa searching for a top-tier breakfast, and I absolutely…read morehit the jackpot. This spot is owned by the same team behind Kate's Kitchen up north--which I've always found fantastic--and I'm happy to report this location is on that same elite wavelength. The Experience: The atmosphere is clean and impressively airy, making for a great morning vibe. Both the hostess and server were exceptionally engaging, even providing a personal water pitcher for the table--a small touch that makes a huge difference. The Food: Chicken Fried Chicken: This is the real deal. It was clearly prepared fresh, not frozen, which is a rarity these days. The Sides: The home potatoes were perfectly crispy, and the gravy was thick, peppery, and hit all the right notes. The Biscuit: This "super-sized" biscuit was essentially the icing on the cake. The Eggs: I ordered my eggs poached soft. They arrived a bit too soft (runny yolk was the goal, but these were just under), though in fairness, that's likely on me for the specific request! Verdict: If you want a breakfast that feels home-cooked with high-quality ingredients and attentive service, this is the place. I'll definitely be back for their famous French toast and medium poached eggs .

    This place is pretty great My grandma and dad are obsessed…read morewith this place, every time they're together they will go here for breakfast I got a waffle with powdered sugar, some banana slices on the side and 2 pieces of bacon my grandma gave me. The waffle was very nice, the bananas were ok and the bacon could be crispier but I forgot to ask for extra crispy so that's probably my fault The service was good and the ambiance was nice. Also easy to find the bathroom so that's a win Overall pretty good I would give 4.5 stars but I can't so yeah pretty good you should go. Byeeeeeeeee

    Photos
    View from our table
    View from our table
    Breakfast burrito with salsa, sour cream and jalapeños with fruit subbed for breakfast potatoes.
    Breakfast burrito with salsa, sour cream and jalapeños with fruit subbed for breakfast potatoes.
    The front of the restaurant

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    The front of the restaurant

    Park Street Pastry - bakeries - Updated July 2026

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