Delicious personal pizzas. I sat at bar, had good drinks and delicious pizza. nothing to complain about here, lol!

Very expensive, over $20 for a personal size, soggy pizza with little cheese. Bland. Kids under the age of 10 sitting at the bar. Children running around everywhere. It ended up costing about $80 for two tiny and soggy pizzas, a total of 2 glasses of wine, one potato chip app that had a weird and chunky dip. However, young children sitting at a bar is unacceptable and one would think to be illegal. Their food needs a lot of work. Sorry. There were more kids at the bar than adults. It was 'wrong'. Even for a pizza place such as this, you expect to see kids having fun with their families. Would not recommend. read more

Friendly staff, their pizza is fantastic l, and I like their salads too. Good for dine in or take out.

Best pizza in the area, especially if you're a fan of true Neapolitan pizza. The dough/crust is compulsively consumable--like, SO good--and the pizza itself is expertly balanced, no matter the order (I've had them all). And it's our household's belief that the Parlor Caesar is THE BEST we've ever had--and that's without qualifier. Definitely give this place a try, because it'll be in your rotation from then on..... read more

Parlor uses fresh ingredients in thoughtful combinations to create pies and salads that have no competition in Wilton proper. Prices are a tad steep, but all that is forgotten when devouring a BeeSting or Mushroom pie or Green Goddess Salad. Always friendly service and restaurant itself is cozy and inviting. Wishing for an expanded menu someday. Keep up the good work. read more

If you're looking for a place to relax, catch up with friends, hang out with family, decompress from work, or just in the mood to have some super yummy luxurious gourmet handcrafted wood fired pizza.... LOOK NO FURTHER!! The staff is great and the bartender is super friendly. Oh and they make the worlds best Shirley Temple!! And don't forget to get their homemade dill & vinagar chips at the We ordered our family's favorite; margarita, rapini, and stracciatella. read more

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The pizza there is excellent, all the employees are very nice, and the ambiance is perfect.

This place has the some of the best pizza I've ever had. Super friendly staff and great service! read more

Yet another place I go and never reviewed. Duh. Pinot Noir by the glass is beyond excellent. Chardonnay not so much. You can't go wrong with a thing here food wise. I have always loved his other place - the Schoolhouse - so it's not even a question the food would not be stellar. I have not personally ventured beyond the superb margarita pizza on the pizza menu but there are several from which to choose when I'm ready to deal with the gluten repercussions again. There's a funny sign at the door that welcomes gluten lovers or something and that's the truth. Wonder if it'd be too much to ask to offer a gluten free pizza or cauliflower crust. It sucks to not be able to fully enjoy his amazing pizza without downing the charcoal and anti inflammation pills afterwards. But, if you have to, it is worth it on your cheat day. I'm also happy to go simply for a salad or the butternut squash and ricotta appetizer and the Pinot Noir as the ambiance is great and it's conveniently located when in the Wilton / Route 7 area. read more

100% my favorite pizza place in the area. Don't sleep on the salads and vegetables. The Caesar salad is the best Caesar salad I've ever had because of the soft egg and warm fresh croutons. The cauliflower was also amazing. The crust on the pizza was so good. Please do yourself a favor and add the hot honey to your pizza! read more

Parlor Pizza & Bar - Caesar salad and cauliflower - Pizza Near Me - Wilton, Connecticut

Salads are fabulous, pizza's are all unique and the crusts are unlike anywhere in Fairfield county; wine selection is way above what you might expect; all in all - an exceptional pizza/wine bar where the food is truly outstanding. Highly recommend this casual spot!!!! read more

Ordered three pies and large Cesar salad for take out. The pies are probably good for two people with a salad. Service was nice and the pizzas were really good! The sausage was the family favorite, but the mushroom one was really nice - especially if your a fan of cream of mushroom. The cheese pizza was good. The real star is their crust which is absolutely delicious! read more

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Encountered their truck at the Westport Farmers Market today for the first time, they had a good variety of pizza offerings for vegetarians to meat eaters. I went for their kale pizza. It took about 20 minutes for my pizza and they made me aware of this when I ordered so I finished my shopping in the meantime. When I arrived back, I had to wait a few more minutes but it was absolutely worth it. The pizza dough was doughy and airy but also crispy from the over. The sauce on the pizza provided the perfect level of spice and the rest of the ingredients including the kale were balanced. I look forward to trying another pie in the future. read more

Parlor Pizza & Bar - Kale Pizza - Pizza Near Me - Wilton, Connecticut

I think this is the best pizza in the Norwalk/Wilton area. I've had their cheese, Margherita pies, but I also love their carmelized onion dip - you have to try this. The pizza is slightly expensive for the size, but the quality and flavor is totally worth it. The pies are personal size or, maybe, slightly smaller than a typical small pie. I've never had the luxury of sitting inside (thanks, COVID), but their online ordering is simple, and pick up was easy and practically contactless. It's located in the same parking lot as Stop & Shop and a few other restaurants, so it's easy to miss, but I recommend giving it a try. read more

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I can't believe I never reviewed Parlor. Discovered this years ago when they first opened and have loved it ever since. My only wish is their pie were larger for the price! Love the hot oil. This is the closest place I can find that tastes like my favorite- Keste- in NYC. read more

Never order takeout from this place on a Friday night. 70 minutes till order is ready when placed, long but Ok, at least I know what I'm getting into. Arrive at pickup tine and waiting another 30 minutes. Place is empty. Clearly they don't k is how to manage their takeout business Staff have no concern for those waiting, not even offered a glass of water. Stay away from this place if you have reasonable expectations for your food to be ready on time. read more

Pizza crusts are phenomenal. Slightly blackened, soft, yet cooked through. Toppings are inventive and great tasting. But they're only getting 4 stars. Why? The service is slow, and poorly managed. We waited too long for our pies to arrive. Initially we were given the wrong pie and then waited another 10 minutes for the correct pies to arrive. We also noticed another table of two patrons had only one pie arrive and then they had to another 10 minutes for their second pie. Our waiter seemed to want to talk cocktails and work the bar rather than return to our table. We had to ask another waiter for the check... and then take our payment. Bad night? I'm not so sure. On a prior visit for take-out, my phoned-in order still wasn't ready after the 45 minutes that was suggested.... And it took another 15 minutes for my pies to be cooked. They seem to have a real issue with scheduling and timing - which is difficult to understand - they have a pizza oven and they're making pizza, they're not stabilizing the Leaning Tower of Pisa. I'm torn. Pies are great, but the waiting, er, grates. read more

If I had known I could have attached a pic I would have. First take out order, I should have opened and inspected as there must be no quality control. Crust and pepperoni were burned to a black char for about 50%. We cut off what we could and first bite showed under crust was also as burnt. For the high price and small size one would expect quality and quality control of what goes out the door. read more

We order takeout all the time. The food is good. We decided to eat there and they told us to wait while they set up a table. Someone else walked in and they gave them the table and said to bad. Worst experience I have had in some time at a restaurant. When we told the person in the front they said sorry the hostess didn't come in and we (the 2 people working there) aren't talking to each other. read more

Parlor is far and away the best pizza in the Wilton-Weston-Westport area. We love their basic margarita and pepperoni pizzas and also their more creative options. The Caesar salad is also excellent. A staple for us at par with New Haven pizza. read more

I came in with a friend close to 8pm on a Thursday night and was immediately struck by the amazing smell and how crowded it was compared to other local restaurants. We were just able to get a seat at the bar. We didn't know it was all byob but with Ancona's so close I just snuck out after ordering a grabbed a bottle of gavi. We ordered the bread and butter to start and while it's not complimentary it's definitely worth it. The bread is delicious and the butter almost seems like it's churned in house the way it's prepped and seasoned. We got the Margarita and sausage pizzas to shared both were amazing though I admit a preference for the former and it is normally the measure by which I gauge new pizza places I visit. The crust was well charred and while it could have been a tad more crisp the inner part had a great chew. The tomato sauce was sweet and tangy yet maintained that fresh acidity of the tomatoes that balanced out so well with the cheese. They also have habenero honey on the tables which is fun and delicious itself but by no means a necessity. The only thing I wish had changed a bit on the pizza was the addition of some smoke from coal or wood. The gas oven they use leaves the taste just a bit to oddly clean almost as if it is missing something. We did also get the zeppoli and were not disappointed, though a bit crusty they were still light and fluffy on the inside. All in all it was a great cap on a great meal. I may have had to wait months before trying Chef Labant's pizza but it will most definitely not be months before i am back for more. read more

Parlor Pizza & Bar - The menu on October 11th, 2018 - Pizza Near Me - Wilton, Connecticut

Only to take out but great Pizza, we had the White pie with lemon&honey , great combination. The Cesar salad very good and the roasted cauliflower was so good. Worth coming back. read more

Hands down, the best pizza around. Period. It's pricey, but *so* damn good, so we don't care (beware, though, the bacon is not real bacon, it's more like hunks of fatty ham - I didn't like it at all). Also the Caesar salads are the best we've ever had. A meal unto themselves. My one beef with them is that they've been running out of food on Fridays lately. The past two weeks, at least, by 7 or so, they've been out of pizza, which to me is just inexcusable for any pizza place. We couldn't even order salads. So, something needs to be fixed there. That said, we're not going to stop patronizing them. We just hope they get their act together when it comes to stocking up for the weekends. read more

Decent tasting pie (how does one actually ruin something as simple as a pizza?), but not for the price. They scrimped on the ingredients......our bacon & basil pie had very little of either, and even the size was small - 6 slices for $25 is ridiculous! Oh, and the Caesar salad had soggy croutons and was likewise overpriced. I like at least a little value in a restaurant, let alone a pizzeria. I will never go back! read more

Just moved to Wilton and Parlor was our first dinner out. Absolutely amazing pizza that we ended up going back the next night! Best pizza in Fairfield county read more

Parlor Pizza & Bar - Pizza Near Me - Wilton, Connecticut

Cheese Pizza Was so disappointed. There are so many pizza places in the area & gave them our business tonight which was big mistake. Pizza dough was raw & so was cheese. When u asked to have it cooked more the waitress had an attitude. Then came back to me exact the same way I got it. Do I sent back again saying g please cook more. Big attitude and after 3 tries I got a rude nasty comment that the crust was burning? Then u don't know how to make pizza if you can't get the cheese & dough cooked right? Will not be going back. Screaming kids don't help Saturday night out either. Don't recommend! Try other places instead. read more

The crust has the perfect slight amount of char and the high quality toppings set this pie above the local competition. The Caesar salad is outstanding from the dressing to the croutons to the coddled egg. Perhaps a bit pricey vs other local joints but a couple can share a pie with 1/2 a Caesar salad for great meal at a good price. Pre-COVID it was also a nice place to grab 2 seats at their bar and have a nice glass of wine from a limited but well rounded list to enjoy with your meal. read more

It was very good pizza. It was very good service. It's very cute inside, However it's loud and tight to sit. I loved the sausage pizza and I will go back for sure. It's the perfect addition to the selection in Wilton. Dessert was absolutely yummy as well. We went on a weekend and it was busy. As it should be since the food is very tasty. But it was loud. That's my only complaint. Otherwise A+ read more

Parlor Pizza has some of the best pizza in conneticut. The food comes kind of quick on most days, however on a friday it can take up to an hour. The ambiance is good they have indoor chairs and tables. The pizza tastes amazing and it is all pretty good proportion sizes. Overall I would give parlor a 4 star. read more

It's so worth the drive from Fairfield up to get our hands on this amazing pizza. And listen I was a city pizza boy for like ever and this pizza get and has kept my attention for a very long time. You will love this place and their food! -Kevin read more

So delightful. I was running errands downtown and stopped in for a quick drink and a small bite. The wonderful bartender was trying to pair me with a white or red and basically had me do a wine tasting. She was extremely patient and friendly. The kale salad is to die for. The pizza light and delicious and too it off with super sugary zeppolis! read more

I was stalking Tim Lebant's newest pizza parlor endeavor on Instagram and was anxiously waiting for them to open their doors to what indubitably would be a fantastic casual pizza spot. Tim's claim to CT resturant fame is his fine dining restaurant The Schoolhouse at Cannondale, which is a true hidden gem here in his hometown of Wilton. Many CT foodies don't know about The Schoolhouse at Cannondale, and if you're looking for a special occasion meal that serves inventive and technical skillful new American cuisine made with local fresh ingredients, this is your spot! Sorry I digress, back to Parlor! As a pizza lover who grew up in Long Island, lived in Brooklyn for 6 years, and then lived in New Haven for 6 years, I've consumed probably thousands of pounds of pizza. Every pizza making region has their own style, and every individual has their own preferences. For some it's all about the dough and crust. Others it's all about the sauce. I'm a Neapolitan pizza traditionalist who loves his red sauce and mozzarella, and the true pizza making test for me is how well they execute the classic pizza margherita. And Parlor's margherita pizza passed with flying Italian flag colors! The salty yet sweet profile of the San Marzano tomatoes comes through in this simple, yet deliciously perfect red sauce they use. Not sure if it's buffalo mozzarella or fior di latte, but damn the cheese was bursting with fresh mozz goodness. And the beautiful peppery herbal finish from the fresh basil and olive oil, perfecto! The indicative black char which can only come from the high temp scorching of a wood-fired oven was present throughout the outer crust ring and the big bubbles that arose from the fermented dough. One Yelper complained about the lack of structural integrity in the dough, but personally I appreciated the runniness of this pizza. The dough itself reminded me of naan, with it's thick, viscous texture and pillowy chewiness. Knowing the high standards of Tim Lebant, I'm sure he is still playing around with his dough preparation techniques to perfect it and I look forward to seeing it evolve over time. You can see Tim working hard back there making his pizza dreams a reality in the open kitchen. One thing that sets Parlor apart from your standard fancy pizza joint is the quality of the ingredients they use. Sure it's expensive pizza, but I've always been one who will happily pay more for quality. And the ingredients used here are of that Schoolhouse on Cannondale, high local quality level. Take the Caesar salad here, which uses gem lettuce not romaine, shaved not grated parmesan, and these warm, house made croutons that don't have that scratch-up-the-roof-of-your-mouth, dry massed produced crouton stiffness, but are moist, luscious, and rich as if they were crafted by an artisan baker that has devoted his life to making bread. The real kicker is the soft boiled egg, that is prepared so delicately well and compliments this elevated Caesar salad in the most perfect way. Love this Caesar! The pepperoni they use here is high-end as well and reminds me of Lombardi's in the city. Those mini circular pepperoni discs cup up in that hot oven so all 360 degrees of its circumference edge gets a nice dark char. Beautiful! The sausage and onion with smoked mozz is great as well and my wife' fav is the mushroom pie with mozzarella, taleggio cheese, scallion and black pepper. All pies we've tried are bursting with flavor where the quality of the ingredients really shine through. Parlor is still in its infancy and I know will just get better with time. Wilton is lucky to have such a fantastic pizza spot open up by one of it's own! read more

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This place is good - but is new and has tweaks to work out. Let me first say, I'm a huge supporter of Tim LaBant, the schoolhouse and everything he's brought to Wilton. I believe in him and his talent. The Caesar salad and soft egg is stunning. The wine list here both in variety and price point is unbelievable. Service was warm and inviting despite how busy and popular this place is we felt welcome and not too rushed. That said I'm a pizza lover, this is a pizza restaurant and their dough/baking needs work. I've been here several times and the pizza dough has been soggy and undercooked in the center half of each slice. Understand they're new and working out the kinks but after 6-8 weeks, I would expect them to notice that the bottom of the pie is massively underbaked not just soggy - underbaked..tastes like raw dough....several other customers a few from New Haven also commented the same while we were at the bar. It would appear they're judging doneness by the top being burnt not whether the bottom is cooked. Idk if that's the dough or oven temp being too hot burning the top before the bottom is cooked. But let it be known that while other reviewers said this Pie was as good as Pepe's - they must not have been paying attention at Pepe's. Pepe's pies are crisp and the dough has elastic fortitude. When you hold up a slice they don't flop over limp and soggy. I do appreciate the premium ingredients and unusually gourmet combinations of the toppings. The white clam pie and bitter broccoli rabe is scrumptious and garlicky. The Habanero honey is a revelation. I'm hoping the dough and underneath will catch-up soon. I'll be back. read more

Amazing food. Restaurant needs a tv to watch sports games while dining. Pizza is worth breaking your diet for a night.

Fantastic take out! Cannot wait to go back and sit at the bar. First time we tried parlor, and the pizza is amazing. We ordered a regular cheese and the BLT. The BLT was a little salty but I guess that's what happens with bacon on pizza! Crust was excellent. We also ordered the cauliflower app. It was perfect for sharing and has a good sweet and salty taste to it. Excellent wine selection. We will be back soon! read more

Went with family last night and was seated immediately since we were first in line at 5:30 on a Wednesday night. While there are not many tables, the space is decorated well with warm, neutral tones. Not your typical Wilton establishment. Pleasantly surprised at the diversity of its staff. Started with the caesar salad and butternut squash with ricotta. Both excellent. Soft boiled egg is a nice touch. Kids devoured the caesar and they usually do not like vegetables. Kids loved the regular cheese pie (except for the charred crust). I would have asked for less charred on all the pies next time. Husband and I shared the clam with broccoli rabe and mushroom pies (mushroom sauce is excellent). Definitely get the zeppoli with Nutella. Heard that the dough is lighter and "purer" which is true. Different than Pepe's (more artisanal). You can taste the difference. Not inexpensive but see the value differently. Not really a ladies night out venue (small so quick turnover) but Wiltonites with limited options and more sophisticated palates would be regulars. read more

This place has the most AMAZING Caesar salad i've ever had...! Wood fired pizza here is also very tasty:-) Love this place.

Something changed. Don't know what it is, but we've had many pizzas here in the past year - but the last 2 pizzas were just meh. The crust is still the same - delicious. But the cheese is now very chewy and tastes like any other typical pizza. This used to be one of the best pizzas but with whatever change they've made, it's nothing more than ordinary. read more

We've taken out twice and both times extremely happy with the food. The pizzas are delicious and you must have the zeppoles! Love their salads as well. read more

Best crust on any pizza in the area. Chewy and charred. For me it doesn't get any better. Red sauce is excellent as well. The Margarita is a crowd pleaser. Great wines as well. read more