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    Parlour

    4.1 (25 reviews)
    PriceyBars, Gastropubs
    Open 10:00 am - 12:00 AM (Next day)

    Parlour Photos

    PARLOUR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

    Recommended Reviews - Parlour

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    Reviews With Photos

    Katherine S.

    I was here for a Taste Film screening of Love Actually and couldn't recommend it more! The showing was so much fun and the food and drinks were unbeatable. The atmosphere was great and the staff was as well. Such an amazing experience - I'm sad I don't live here because I'd be going all the time!

    Backdoor salmon with amazing soda bread
    Tanya H.

    In a nutshell: 1. Dog-friendly (this is a big plus) 2. Nice atmosphere and garden area 3. Great food (we had brunch) We're always on the look out for brunch places that accept dogs indoors so were thrilled to discover this place. There was a dog at almost every table so clearly people are taking advantage of that. Our labrador certainly enjoyed the bits of breakfast we couldn't finish! We ate inside but the garden area looked really nice. I had the smoked salmon and scrambled eggs which were both delicious. Huge portion of salmon (the dog got to taste some!) and a small but extremely rich and buttery portion of scrambled eggs. The soda bread that accompanied it was ridiculously delicious. The fresh orange juice was good too. As part of the breakfast you also get to help yourself to a bread 'buffet' with a selection of jams and nutella too (yay). I only had one slice of bread but there were 3 or 4 different types to choose from. The only downside is the breakfasts aren't cheap considering this is kensal rise. Mine was around £12.50. They are very filling though so you can skip lunch! We'll def be back - maybe to try dinner!

    Cow pie
    Sara C.

    Great ambiance and friendly service. Innovative menu items, like chestnut hummus with rosemary flatbread. Not sure I recommend the quail eggs - beautiful presentation and well cooked, but not mind blowing. The soda bread is fresh and delicious. I enjoyed the cow pie and chicken kyiv nice selection of beers. Portions were so large, no room for pudding.

    Nice courtyard in back
    Ayako Y.

    Interesting place - the setting is really relaxing and quite rustic. Great neighbourhood pub - home made smoked salmon, home baked soda bread... Definitely worth the visit. Why 3 stars?! I don't think we particularly ordered well... Popcorn chicken was mixed with actual popcorns which I did not see the point as it did not add much to the flavour. Mac and cheese had good components but came out Luke warm in porcelain bowl - I think it should be oven baked, piping hot, and preferably in cast iron so it retains the heat longer... It did not have any crispy hit either... Raw vegetable ravioli was lively but it had too much garnish - deli a bit wasteful because I could not eat them all. Overall, great neighbourhoods place- it is not a destination restaurant but definitely worth visiting if you happen to be in the area.

    A lovely little loaf.
    Goetz B.

    Parlour in Kensal Green is an oustanding restaurant somewhat off the beaten track. Its Sunday roast is reason enough to make a little journey - it really is exceptionally delicious. I was once for a private dinner event at Parlour and then went back almost a year later for the Sunday Roast. Parlour in Kensal Green is classy and modern at the same time. The interior looks simple and beautiful with a few interesting touches here and there. The restaurant is just lovely, not least thanks to the cute dogs that were sitting, or rather lying, next to me. Perfectly suited for a Sunday roast, there was a table full of papers, so you easily find something to read in case your did not bring your favourite magazine or newspaper with you. Unconventionally, at least if you compare it to your average pub, I started my roast with bread and butter. I found the bread slightly too sweet, however it was really tasty and the coarse-grained salt on the table just added to the pleasure. My starter was a somehwat playful chicken popcorn thing. It was delicious and fun with a hint of mustard seed. This is usually not a flavour I like a lot, but in this dish it was well-balanced with the other spices and ingredients, the combination of it all resulted in delightful taste. On that week, they offered a duck breast roast, nothing I came across very often before. This was truly one of the best Sunday roasts ever made. Like everyone expects from a decent roast, it came with lots of tasty gravy, and I made it my duty to finish it all. The duck was not dry at all and full of great flavour. It came with blood orange juice from roasted blood oranges, and this was a heavenly revelation of a sauce. The roast came with the standard trimmings, made to the highest quality. The potatoes were just as perfect as the duck, crunchy on the outside and a pure pleasure to eat with a bit of pepper and salt, drowned in the beautiful gravy. The Yorkshire pudding was also very good, especially to finish off the gravy. And the carrots were thick, well-prepared with a bite - simply a good side. The roast came with a confit duck leg as a very welcomed bonus. However, the indulgence did not stop here, they also added a kind of pressed duck patty to the mix. It was pretty salty, but also delightful. The Picpoul de Pinet that was recommended to me when I asked for a white wine was lovely and worked together with the food for me. According to the menu, Parlour serves Allpress coffee. As this is one of my favourite roasteries, I ordered a cup. The coffee was alright for a restaurant. It actually was a good effort and better most other restaurant coffees I've had. The one thing that upset me a little bit was that they gave me the dessert menu full of tasty dishes, and then kind of forgot to ask if I actually wanted to order a dessert. But then, I was probably too full anyway after the roast, so I was happy to leave without a dessert. Parlour is a beautiful place. I yet have to go there for a normal dinner, the food at the private function was great. And the duck roast was one of the best Sunday roasts I can imagine. So far, all I can say is that everything is simply done without a fault and served in a beautiful restaurant with a friendly atmosphere.

    The Kiev was amazing!
    Phil S.

    So, we've been coming here for a few years and I've not had time to review. Here it is, plain and simple! The Parlour is so unique, it's decorum and atmosphere is just great, I guess that's why we've been coming here for a while now. It's a little pricey but the food is 100% worth it. The Kiev is to die for, not a large portion but just the right amount! Perfectly cooked and presented. I also had the chance to try their cheese board where all the bread is home made and believe me, worth the trip just for that! If you're looking for a decent Sunday lunch and you're close by, pop in, you won't be disappointed!

    Fish soup with prawn less cracker, work of art!
    Chocci C.

    How does this place not have more 5 star reviews? Perhaps because it is slightly off the beaten track as mentioned. But the food is delicious, interesting and beautifully presented. We came for the brunch and pretty impressed by the "help yourself to bread" table where you had a choice of 5-6 different loafs, including gluten free bread. Then came the beautiful Parlour big breakfast. Popped back to lunch this week and could note believe the fish soup for £7.50 was a work of art (see pics). Well matched by the steak tartare under a bed of beetroot slices. We will definitely be back to try the Sunday roast!

    Juria Y.

    Came here for the first time during the week for brunch. We got in before the rush so was quiet a relaxed vibe. Good service, our waiter was friendly and helpful. We got the salmon and steak tartare accompanied by their famous soda bread. Was delicious. Good coffee too

    This is the Friday morning feast!!! Absolute perfection! Recommend this place to everyone. Already booked a table for diner!
    Zuzana K.

    Absolutely in love with this place. Service was wonderful from the very first minute we stepped in. Warm welcoming and child friendly, had a 2y.old beast with us=-) Very calm, relaxed atmosphere, nice music. Breakfast menu is more than you wish for. Gluten free home made bread available which absolutely made my day as am on the glute free diet. Very tasty and eye catching! Love, love, love this place. Price wise - worth every penny!

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    8 years ago

    Great spot, cozy with good food and solid beer selection.

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    Review Highlights - Parlour

    I was once for a private dinner event at Parlour and then went back almost a year later for the Sunday Roast.

    Mentioned in 5 reviews

    Read more highlights

    The Mall Tavern

    The Mall Tavern

    4.2(73 reviews)
    1.7 miNotting Hill
    ££

    MY GOODNESS, place was incredible! I visited London with a group of friends, and we made a…read morereservation well in advance, which I'm so glad we did. This restaurant was absolutely amazing from start to finish. I ordered the beef roast, and we also shared a side of the creamy cauliflower, which was to die for. I truly cannot sing the praises of this restaurant enough. The service was personable and welcoming, making it easy and comfortable to ask questions and try new things. One of the managers (apologies I don't know her name) checked in on us several times and even encouraged a few of us to try additional menu items. The food came out quickly, and once it arrived, the table went completely silent because we were all too busy enjoying every bite. I highly, highly recommend this spot to anyone visiting London and even the locals. A solid 10/10 experience!

    If I could rate this place a 10/5 I would. This was a death row meal for me. WOW…read more We came here for a sunday roast with 8 people, of those 2 got fish & chips- the rest the roast. I was a fish person, and I am SO HAPPY I did! The fish at this restuarant will live in my head forever. Im not joking. I live in the US and I almost want to fly back to London just to have it again. The roast looked great too, many of my friends saying the meat was great and the gravy was flavorful. The staff were ALL so friendly, even offering the charge a phone that was dying! The place itself feels like it's straight out of a movie, a true london pub. I cannot stop thinking about this fish. Mall Tavern, if youre ever in Minnesota, please send me the recipe.

    Photos
    The Mall Tavern - The bar

    The bar

    The Mall Tavern - Sheppards pie and two ipa drafts

    Sheppards pie and two ipa drafts

    The Mall Tavern

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    The Champion- Notting Hill - Sunday roast sharing platter

    The Champion- Notting Hill

    4.2(136 reviews)
    1.7 miNotting Hill
    ££

    We just got into London, and our time and bearings are a little off. We got there with a few…read moreminutes till they cut off the food. The waitress was super nice. Ordered two burgers - some of the best I've ever had. Beer was good. Definitely a great stop in London. Neat location. I highly recommend this place!

    This was a decent pub we all had dinner at in London on a Monday. Service is a little different in…read moreLondon. You typically order at the bar instead of a waitress coming to the table. One eventually came to our table after sitting awhile. I of course had to try the fish n chips. A couple of veggie burgers were ordered and a regular burger. Surprisingly happy hour was still on at 8 o'clock so drinks were ordered. The food all came at the same time and everything was cool. The fish had a nice flavor from the fried batter. To me it was similar to Long John Silvers as far as the batter is concerned, but slightly better quality overall. The fries were standard. The only thing horrible was the very bland mashed green peas. They should be omitted from every pub across the country, but I think it is a traditional item included with the fish. The cocktails were good as well as the price. The sticky toffee pudding was something else I was advised to try while in London. I must admit it was really delicious. It came with a scoop of ginger ice cream and a warm buttery toffee sauce to pour over. It was delightfully warm and sweet and paired well with the ice cream. The cake itself was moist enough on its own with notes of brown sugar and molasses. I could have had seconds and thirds of this desert. Yum! The majority of my party didn't think the food was fantastic. The burgers happened to be somewhat alright. This was a first for me having pub food and I would have more again as long as I stick to the basics.

    Photos
    The Champion- Notting Hill - Mercury Lounge featuring photos of Freddie Mercury in The Champion - Nottingham Pub

    Mercury Lounge featuring photos of Freddie Mercury in The Champion - Nottingham Pub

    The Champion- Notting Hill - Fish and chips

    Fish and chips

    The Champion- Notting Hill - Pornstar martini & old fashion

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    Pornstar martini & old fashion

    Parlour - bars - Updated June 2026

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