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    Parm

    3.3 (193 reviews)
    ModerateItalian, Sandwiches
    Closed 11:30 am - 9:00 pm

    Order Parm Takeout or Delivery

    Parm Photos

    PARM ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Parm

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    Reviews With Photos

    CHICKEN PARM PLATTER
    Aram L.

    Swung by before shopping in the outlet for lunch. It was busy but the gentleman at the front recommended us sit at the bar which we did. The folks working behind the bar were friendly and quick. We ordered the chicken parm and shrimp scampi which were recommended to us by a friend. Both were good overall. We were quite hungry which probably helped as well. Cute spot with a retro vibe and design which I enjoyed. Pretty good spot to grab a bite before during or after shopping.

    Shrimp scampi. Delicious!
    david l.

    After a long day of shopping on a weeknight we decided to have dinner before we left. Parm was perfect since it was sitdown, fantastic service, great food and reasonable price. We enjoyed the pastas and meatball. The arugula salad was very fresh. I was very impressed with the sole server who was also the host, bartender and bus boy. Despite being the lone staff his service never falter and was very friendly. He worked hard.

    CHICKEN FRANCESE PLATTER, CHICKEN PARM PLATTER and SPICY ROTINI.
    Ayesha T.

    This is my favorite parm spot because all the ones in the city (NYC) are so tiny and the space feels so freaking crammed. Not this! This one is spacious and doesn't give you claustrophobia. The food in my opinion is also better here. We always get the Italian fries, and the garlic bread. They are a must have. I honestly think whatever you get will be good. The service could be better. Had to hunt down the waitress multiple times. She was rude and just didn't like her. However other times we've went the waitresses were better than this rude one in my most recent visit. So I'm letting that pass cause the food was great. The only downside at this location is that you do not want the tap water here, get bottled water. Tap water here is nasty.

    Burrata Capreses  $16
    Melissa T.

    We had Nono as our server and he was great--friendly, attentive, and efficient. The food overall was very average, basic Italian diner-style. Nothing particularly stood out in terms of flavor, but it was decent for what it was. My partner and I ordered the burrata caprese ($16), deluxe garlic bread ($12), chicken parm entrée with spicy rigatoni Carbone ($22), and the penne scampi ($19). My favorite was the burrata caprese--the tomatoes were incredibly fresh, and I loved the touch of onions. I wouldn't order the garlic bread again; it was super dry and lacked flavor. The chicken parm was also disappointing--thin, dry, and the cheese on top came out cold and hardened. Between the pastas, the penne scampi was more flavorful than the spicy rigatoni carbone. This place is a solid option for large groups, as the space easily accommodates big parties. Just note that there's no waitlist--you have to wait in line in person. On the bright side, the food came out pretty quickly once we were seated.

    Crystale Y.

    With not that many options for food aside from fast food, We thought we would stop by here for some pasta. It's advertised as a Carbone sister store which was intriguing. We ordered the chicken parm rigatoni, basil pesto pasta, and a side of garlic bread. My favorite was probably the basil pesto, it was a nice balance of flavors. The garlic bread was a bit disappointing for $8. It was way too bready and we could barely taste the garlic and butter. The chicken parm was underwhelming as the chicken was dry, thin, and tough. The food here was very mediocre but the service was great. Everyone was friendly and the ambiance was very old school. Don't think I would come back for anything we ordered besides the basil pesto pasta.

    Spicy Rotini with shrimp and a side salad
    Bridgett S.

    I ate here after doing some shopping. I had the spicy rotini with shrimp and it was delightful. It was spicy but not too hot so I asked for extra pepper flakes. The serving was decent and I paired it with a small side salad. I had a Moscow mule which wasn't the best but it also wasn't the worse. My guest had a really nice size chicken parm with a side of spicy rotini. He enjoyed his dish as well. The waitress was awesome! Overall I enjoyed the food and ambiance. I didn't enjoy where we were sat...they put us right by where they place dishes so it was a bit noisy and disruptive but that's the only con. Next time we will request another area. Overall I give my experience a 4 out of 5.

    $27 SUNDAY SALAD
    LARA S.

    Cesar, the manager, went above and beyond to make things right. The food was absolutely fabulous. I highly recommend Parm!

    Caesar Salad
    Katie A.

    We decided to eat here after shopping at Woodbury Commons and had a great meal! We thankfully sat down just before the lunchtime rush, but as we were leaving the restaurant filled up. Our waitress was super friendly and helpful, she gave us a few recommendations that we really enjoyed. The pizzas knots were my favorite menu item we ordered; like garlic knots but better! The pizza spice gave them so much flavor. We also tried the Caesar salad (solid) and the chicken parm platter. The chicken was tender and perfectly crispy, and we loved the rigatoni carbone (their signature dish). I'll be back next time I'm in the area to shop!

    CHICKEN PARM PLATTER
    Sara A.

    Really enjoyed my experience and meal here!! Those crispy zucchini were amazing with the crispy garlic and the dipping sauces. The pasta was al dente and the fresh mozzarella melted to perfection on the chicken parm. Huge portions for great prices. The server was friendly and attentive. Will return!

    pizza knots, rigatoni vodka, chicken parm hero
    Joyce K.

    My friend and I were looking for a bite to eat to fuel our shopping adventures at Woodbury and we stumbled upon Parm. Online we saw that they have a lunch special including an appetizer, main, and dessert for $25 so I was intrigued. When we walked in (on a Saturday), the restaurant was packed and we were told the wait for two was a "long time." However, we saw that there were a couple seats open at the bar, so we sat there instead. We didn't see the lunch special in the menu we were given so we asked and were told that it isn't available on the weekends, which was odd since online it said that it was a daily special. The bartender asked his manager though, and she said that they could offer the lunch special to us which was greatly appreciated. We started with pizza knots (3) and unlike the usual garlic knots we were used to, it wasn't very doughy and was more fried doughnut-y. For our mains, I got the rigatoni vodka and my friend ordered the chicken parm hero. Both were just alright and neither of us finished. The dessert consisted of two cannolis and weren't bad. Overall, we weren't too impressed with Parm, but it got the job done.

    Fusilli Bolognese
    Darren G.

    Very beautiful and sort of a retro diner feel on the inside , plus got say it's most neat and clean restaurant I ever seen, so I hats to them. The service honestly was kind of flat in a way, more like going through the motions and it was pretty slow to even place an order. The Fusilli Bolognese was delicious, pasta was very al-Dante and the meat sauce was rich and creamy. Never have a whole golf ball size of ricotta cheese on pasta would amp it up so much, but hey it made a creamy rich pasta even better. Though I will say for the price, portion size could been larger. The salad, one most generously dressed salad, where salad dressing was not skimped on, but could use more salad, than cherry tomatoes and olives, since it had so much salad topping, it was closer to pasta salad, than a green salad. Great meal despite missteps.

    Fusilli pasta
    Ms F.

    There were hardly any customers in the restaurant. It was a weekday night. I ordered before a table before me but they got their drinks and food before me. I waited probably 40 something minutes only for them to deliver smelly salmon that was overcooked. I don't want to be forced to try the food. It came with the pasta, but why is my waitress forcing me to try food that obviously isn't fresh!? I spoke with another friend and her daughter. They had dinner there. Mentioned the same issues: long wait times for their food to arrive. Nothing too complicated for the kitchen to make, but she got sick from the food! Avoid this place! Super slow with food that is not fresh.

    Sean M.

    Nice place, no idea why so many bad reviews, but definitely didn't have a bad experience here. We came early, shortly after opening and they were a few people already seated. The hostess sat us right away and our waitress was very attentive. We got the garlic bread deluxe, this is a must have. It's not crispy but filled with flavor and the sauce and ricotta for making a nice spread. 5/5. The spicy rigatoni lives up to the hype too. It taste just like the Carbone sauce from the jar which is delicious.

    Parm after doing some damage

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    3 months ago

    As always great service. Food is amazing. One of my favorites is the rotini genovese.

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    The Best of Little Italy

    The Best of Little Italy

    4.6
    (84 reviews)
    3.6 mi
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    Visited the best of Italy deli. They have a lot of products from Italy. This is a great place for…read morethose nights you don't want to cook. They have freshly made and frozen lasagna, baked ziti, ravioli, pasta whole trays for a reasonable price. All you have to do is heat it up! Or boil if it's ravioli. I was hoping to find ravioli without cheese. The only ravioli without cheese was the one vegan ravioli stuffed with spinach which was delicious. I was just hoping for ravioli with meat and no cheese. I asked and they said they cannot make a meat ravioli without cheese. The service was good. Ambiance is typical of a deli--there is no seating.

    I had been here before and absolutely loved everything I had gotten in the past. This visit not so…read moremuch. I had gotten the Fordham hero and asked to add onions. Hubby got a roast beef and mozzarella hero. We also got a large napoleon, a few other pastries and a pound of Italian cookies - everything was brought home to eat later. Opened up my sandwhich and it was very thick with meat and cheese. It looked great, smelled great, started eating it and then started tasting something moldy. Not sure if it was the onions, the peppers or both. Scraped off all the veggies and tried to continue eating my sandwhich but it unfortunately was tainted to where I could not eat it. Hubby's roast beef was dry - shockingly. Went to eat my Napoleon later in the evening - same thing - tasted bad - tasted like mold - could not eat it. Was pretty disappointed. Such a shame.

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    Benny's Brown Bag

    Benny's Brown Bag

    4.9
    (48 reviews)
    11.2 mi

    This is not a sit-down restaurant, but the decor is retro-awesome…read more Every sandwich I've had of theirs is better than the last. My favorites so far (which is every one I have tried) are Chili Crisp Turkey, Das Han's (Ham)Met, Falafeeling This, Blooming Onion Roast Beef and the special (which rotates regularly) - this one is the Brazilian Fried Chicken. The sandwiches are inspired and are magic in a bag. They have a frequent customer punch card, so if you plan to return, keep it handy. Service is outstanding. Remember to leave a tip.

    Triple B. I had heard, with my ears and through the grapiest of vines, many good things about Benny…read moreand his Brown Bag. Compliments. Praises. Moans. You name it, all positive. And so when I hear so many hearings of such detail, and read so many readings with such info... it becomes a Yelp Elite's journey... no, destiny... no, civil duty to check in on said rumors. For often, rumors are spread by fools and accepted by idiots. But on a rarity? On a rarity... facts can be misleading while rumors, true or false, are often revealing. I shall carry on, unencumbered and cucumbered. I don't know much about Benny. I saw and felt the brown bag, but didn't get too familiar with it either. And why's that? That's because upon entrance to my vehicle (once a lease now owned, whatever) I smelt what was inside the bag. I kindly asked the bag to cover up the smell, of which it couldn't do. Therefore, I viciously removed the brown bag in one swift swipe. Maybe a rip. Potentially a tear... in order to lay eyes on the prize inside. Situated within a blue checkered wrapping, my nails continued to claw until my bleeding eyes and howler of a nose got what they requested. Sight on the sitch. The Foxchocker, chicken sandwich. I'm a substance guy. I need that chicken on my sandwiches. Famous fried chicken? Don't mind if I dadadadadoooooo. Bacon. Meunster mash cheese, jalapeños, a saucity sauce on a long ciabatta? Listen. I'm an easy guy. Super loose. I don't need much convincing. You say those words to me and my mouth begins to water immediately. You can take me home with that kinda talk. Don't test me. I'm street smart, not book smart... let me cook. So again, just read those ingredients... i knew that if that chicken was marinated right and if that sauce was saucing that we could be in for a mouth concert. A concert of the mouth. The tongue in cheek and teeth in esophagus. The good stuff. And let me tell you. This was GOOD STUFF. Great stuff. Phenom stuff. The chicken was seasoned and marinated to perfection. It was juicy. It was substantial. The sauce was diabolical by nature but caring in the way it caressed my taste buds. The long ciabatta was soft and played wonderfully in sync with the crisp of the crispiest of bacons. The jalapeño provided a necessary kick that was amplified by the monster meunster cheese. Each bite was a new magical moment. I was eating and driving. No mitts on the circular controlling device, Jesus took the wheel and safely got me home. Mamma Mia was this thing good. Batter my shorts and call me tortellini, I was impressed! Nearly put in shock while off-the-clock (Happy MLK Day.) The outside appearance of the de facto deli puts ya to sleep. The courteous and kind staff wakes you up. And this Fox Catcher Sandy makes you feel like you're at a rave. Head banging and tongue tangling, what a time to be alive. Now were the rumors just that, rumors? I say not. I say the Hot Goss out of LB's mouth was that you GOTTTA go here. That delightful of a dive. I'd make the detour once over. I'd travel 30 mins for the Fox Choker. I'm sick of hunting down and choking foxes myself, messy business. I'll leave it to the pros. Brown Bag, maybe one day you'll make it home raveled in your original presence rather than devoured immediately. LB, skillfully peeking in Peekskill - I bid Benny ado (for now.)

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    Cold Spring Cheese Shop

    Cold Spring Cheese Shop

    4.3
    (44 reviews)
    11.3 mi

    Delicious sandwich quickly prepared and given to me within minutes of ordering. I got the…read moremozzarella and fig jam plus added prosciutto. So good. It's small and cosy inside, few outside seating.

    I used to grab a sandwich at Cold Spring Cheese Shop quite often on my trips to cold spring, but…read morelately I haven't really been enjoying my stops here. This time around I ordered the salami and blue cheese and the roast beef special. The cheese and bread are all super fresh, but that didn't stop the roast beef sandwich from being a bit bland. The salami and blue cheese sandwich is a favorite of mine, and again was super fresh, but the sandwich was small and doesn't come with any veggies. I think the reason I am giving this two stars, and not three of four, is because of the ambiance and service. This time we waited around 20 minutes just to order our sandwiches, as there was only one person in the front, and they spent 15 minutes letting some people ahead of us sample cheese. The shop was packed, but the line was barely moving. We also saw the employees stick his nose in some mortadella and sniff it... not sure if that was a quality check but it was a bit of a turn-off. The shop itself is cute, but it has no bathroom or indoor seating, which is a must after a long car ride or hike (the area is famous for hiking). There are two outdoor tables, but they are extremely cramped. We sat down with our baby and there just wasn't enough room for us and the three ladies next to us, so my husband ate standing up. The cheese itself is quite nice and the staff is quite knowledgeable about what they products they offer. However, I like to stop here for lunch, and the lunch menu is limited to sandwiches. There are only a few sandwiches offered (maybe 5 and two specials) and they don't rotate through menu items very often, so I feel like I've tried each sandwich they offer multiple times over at this point. The sandwiches are usually quite bare and don't come with many veggies or variety. So that being said, I've been returning less because I'm a bit bored by the offerings.

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    Parm - italian - Updated July 2026

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