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    Pars Kabob

    4.0 (64 reviews)

    Pars Kabob Photos

    PARS KABOB ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids

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    Chicken over salad
    Donyiel C.

    Seen this food truck around and decided to try it last week. I ordered the chicken over salad extra spicy (with siracha on the side) and it was wasn't bad. Can't say I was completely satisfied, but I would definitely order from this truck again - might try a different item. The customer service was good and that's always a plus.

    a hand holding a sandwich wrapped in foil
    Michael M.

    Stopped by this food truck while at the Air and Space museum. Though tasty but far from the best Gyro Ive had they seemed to load it up so much with toppings that eating it like a sandwich is impossible without causing a huge mess. I downed it with a fork. Meat was a tad overcooked and dry.

    Combo gyro.
    Ruth C.

    Two and a half stars. First customer of the day (#2 window opened 15 minutes after their Twitter account predicted), so a short wait for my food to be prepared by the polite staff. The meat is super moist, and I liked the bits of gristle in my chicken, but I preferred the gyro-style lamb. I feel like the large chunks of protein make the gyro wrap format difficult to consume, so I'd probably opt for the platter next time. Coarsely chopped lettuce hadn't been fully pulled apart. Plus the thick pita had barely been warmed through, making it apparent that the bread was a little stale, and it split open trying to stretch for each bite. Pepperoncini on the side. Pretty good deal for free fries with two entrees.

    Lamb and chicken salad combo
    Angela H.

    Ordered a combo with lamb and chicken kabob and loved the flavors and the seasoning of both! To be honest, the lamb meat isn't so much lamb but a mixture of different filler meats which I was not too impressed by. The flavor was good was the quality of "meat" not at all. I am mostly writing the review for how much I enjoyed the flavoring and tenderness of the chicken which was truly quite delightful. Because it was white meat, there were only 3 - 4 pieces but they were definitely worth it and triumphed over the mountain of "lamb" meat i got. Overall, not a bad lunch. Just wasn't too sure what "meat" I was truly intaking for the lamb..

    Their truck
    Alireza T.

    The quality of food is very good. I had their lamb gyro wrap and liked it better than New York's Halal Guys' beef shawarma wrap. The guy who was working there on the Sunday I visited DC was nice and friendly. I totally recommend it. P. S. Their meat is halal.

    Super friendly and my food was great!

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    8 years ago

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    3 years ago

    Pars has very good kabobs, and nice portions for a reasonable price, this combo in DC is hard to find

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    11 years ago

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    10 years ago

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    9 years ago

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    7 years ago

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    10 years ago

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    9 years ago

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    13 years ago

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    12 years ago

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    7 years ago

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    10 years ago

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    7 years ago

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    7 years ago

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    7 years ago

    I had the chicken kabob platter with rice and a salad with tzatziki sauce all over! So tasty, great portions!

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    10 years ago

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    8 years ago

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    8 years ago

    I love the food, I tried it and got hooked. Customers Service is Awesome. The price is reasonable

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    12 years ago

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    10 years ago

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    9 years ago

    $10 for a plate full of food you cant beat that. I personally like the gyro platter the best. Definitely going back for more!

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    9 years ago

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    7 years ago

    Quality is good but not enough food for the price. Lady in the truck was generous though.

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    11 years ago

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    7 years ago

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    10 years ago

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    10 years ago

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    11 years ago

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    10 years ago

    Fantastic service. Stayed open through break to take our group's order. Great Gyro! So good. Want another one now!

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    9 years ago

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    12 years ago

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    11 years ago

    3.5 stars... I'll round up for really tender and tasty lamb on the gyro. Bread and tatziki were just okay. Total package was solid.

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    8 years ago

    Don't recommend. I found hair in the food after few bites. The sanitary of the food is questionable.

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    Rumi’s Kitchen - Roasted Salmon

    Rumi’s Kitchen

    4.5(912 reviews)
    0.9 km
    •$$$

    I love this place. What a treasure amazing service every time.. the food is extraordinary the sea…read morebass is so crazy good. Hummus is extraordinary. Innovative cocktails.. many great rice options. The SOLTANI kebab I think that's what it's called is really great too I've been here three times and it never disappoints.

    Rumi's Kitchen DC was an absolute standout and one of my favorite meals in DC. The flavors were…read moreoutstanding, and what impressed me most was how beautifully they let the meat shine without overwhelming it with spices or sauces. Even the vegetarians in our group were raving about the food. We ordered the lamb merguez, mushroom hummus, eggplant appetizer, and a family-style spread of soltani kebab, lamb kebab, and chicken barg. Everything was packed with flavor and beautifully prepared. The portions are HUGE, so definitely plan to share. I also loved the fresh sabzi served with pita--it was such a simple but delicious addition. The mocktails were excellent as well and paired beautifully with the food. Service was outstanding. We were a large group, and the team took excellent care of us with quick, attentive, and friendly service throughout. The ambience is fantastic, with a rustic, warm vibe that makes the restaurant feel both lively and inviting. Between the incredible food, generous portions, and excellent service, Rumi's Kitchen is an easy recommendation and a place I'd happily return to.

    Photos
    Rumi’s Kitchen - Inside

    Inside

    Rumi’s Kitchen - Gratis first course

    Gratis first course

    Rumi’s Kitchen - Lamb Kabob (half)

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    Lamb Kabob (half)

    Darvish Kitchen

    Darvish Kitchen

    4.0(112 reviews)
    2.0 km•Downtown

    Made a last minute reservation here for dinner with six colleagues. The staff were so accommodating…read more~ and patient ~ with our group. We ordered a variety of things, including their combination appetite platter (citrusy olives with pomegranate seeds was the total standout!), chicken breast, eggplant, filet mignon kebab, and whole branzino. All delicious! The service was fast and friendly. The decor was outstanding ~ even the bathroom became a destination for several of our party members. A delightful experience and I'd happily return and have already recommended it to others.

    I came for a friend's birthday and was excited since I have heard of this restaurant before. We all…read morestarted out with a round of drinks and then some dips. I split the eggplant dip with a friend and would recommend doing the same. It was actually quite big for a dip. It was delicious. The fried onions on top confuse me, but the overall taste and flavor was really good at the dip. It also came with bread as well so just a tip. There really wasn't too much from a vegetarian perspective that was an actual meal, so I did eat beforehand. I did want to give this place a try so I did order the pickled plate and a side of rice. Both were really good, nothing groundbreaking, but they were delicious. I really like that the rice had a nice crispy crust. It was really fun to break and it had a really good moist flavor and texture. Our server was good. No issues or complaints with the service received. It was a pretty busy Saturday night though so I don't think I could've expected anything better. The overall restaurant itself is beautiful. There's so many small and unique touches that really make this place its own. There was one wall that was actually draped with rugs, which is really really cool. It was honestly just a really beautiful space to be sitting in. You can tell that they put a lot of time and attention into the decorations. Overall, I probably wouldn't go back due to the actual limitations of food for non-meat eaters. Well, there are quite a few side options, there's nothing that's really substantial for a meal. I will say that my friends that did or order the larger platters really enjoyed the food and were saying great things about it. I would say if you eat meat and you wanna try something flavorful you should give this a try.

    Photos
    Darvish Kitchen - Upstairs decor

    Upstairs decor

    Darvish Kitchen
    Darvish Kitchen - Inside first floor

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    Inside first floor

    Moby Dick House of Kabob - Moby's Combo II

    Moby Dick House of Kabob

    3.8(465 reviews)
    2.1 km•Dupont Circle, Downtown
    •$$

    The chicken was the highlight of the meal--tender, juicy, and seasoned well. The kitchen was…read moreimpressively quick, getting food out in a timely manner. That said, the dining environment left something to be desired and didn't offer the most inviting setting for an enjoyable sit-down experience.

    Today I'm having what I think is probably my very last meal at Moby Dick after 17 years as a loyal…read morecustomer. And I'm hoping someone at corporate Customer Service might see this. I used to eat Moby Dick literally 4 to 6 times a week , occasionally seven days straight, so that my expenses were so high I asked my tax accountant if I could deduct anything because of Moby Dick. Today, with the food quality low and the prices at Moby Dick easily 50 60 70% higher than I remember them in 2019, I just don't see the dividend of going there anymore after today. And here in this picture attached is my angry and disappointed final moment as a customer at Moby Dick. I specifically asked for kebab kubide with kabob juicy and tomatoes Well done , with rice , so I can feed it to a toddler. I come home and the whole thing is burnt and dry. The girl apparently heard tomatoes well done, and just labeled The whole dish is going to be well done. OK innocent mistake. But It probably happens 30% of the time these days at Moby Dick no matter which branch I visit, where they make some kind of a mistake about the order. In this case, a store manager could only offer to refund me the cost of the kebab when I asked him to please "fix my problem", which was that I need some kind of a dinner for a toddler delivered to me today , because I can't step out again and purchase takeout that she will eat and I don't have time or energy to cook from scratch. I wanted him to fix the problem please by sending the replacement meal via a delivery service like Uber Eats. And he refused. And he didn't offer to pay for my cost of ordering Uber Eats with the delivery fee and the tip and such. Non-parents might think I'm overreacting, you have a right to feel that way. But if you're the parent of a 2 1/2 year-old who will only eat Moby Dick kebab and rice or beef Bolognese and absolutely nothing else, you understand my situation maybe... I knew that I was spending probably $2700 a year on Moby Dick, multiple by my 17 years in Washington , that's a whopping $46,000; less , actually , considering their food quality went down in 2020 and I don't go there as much now. Let's just call it 35,000? How much money do you have to spend at a kebab takeout kiosk to matter as a customer? Long story short, there are these epiphany moments as a customer where you have the last straw. I've felt it with Amazon, I certainly feel it with my home insurance companies and my healthcare companies, etc. There are these epiphany moments when you realize the Customer relationship is completely over. So, good bye Moby Dick. Thanks for the memories.

    Photos
    Moby Dick House of Kabob - Order desk Mobydick

    Order desk Mobydick

    Moby Dick House of Kabob - Chicken and Koobideh Kabob over salad

    Chicken and Koobideh Kabob over salad

    Moby Dick House of Kabob

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    Joon - Inside

    Joon

    4.2(644 reviews)
    17.7 km
    •$$$
    Private events
    Large group friendly

    Dear Joon Management,…read more My family and I have been regular customers at your restaurant since March because we truly enjoy your excellent Persian food. I have also brought many coworkers and friends to introduce them to your restaurant. Unfortunately, during every visit over the past several months, the rice has been excessively salty. It tastes as though salt was added to the rice rather than the rice being properly seasoned. In May, I brought eight guests, and nearly everyone left their rice untouched. In early July, I returned with four people, and once again no one ate the rice. We mentioned the issue to our waiter, who was very polite and said he would inform the manager and the cook. On the third Wednesday of July, I came with two friends, and once again none of us ate the rice. I spoke with the manager, who was very kind and assured me she would discuss the issue with the cook. Unfortunately, despite reporting the problem more than once, nothing has changed. If this had happened only once, I would not be writing this email. However, after several disappointing visits, I expected that our meals would have been replaced or that we would not have been charged for food that was left uneaten because of the overly salted rice. I respectfully request that you consider providing a refund or another appropriate resolution for our most recent visit. More importantly, I hope this issue is corrected so future customers can fully enjoy your excellent food. If our feedback is important to you, I would appreciate hearing from you. I would also like to share your response with the friends and coworkers I have encouraged to visit your restaurant. My name is David A., and my email address is Shirpelang@gmail.com. Thank you for your time and consideration. I look forward to your response. Sincerely, David A.

    First time at Joon, and it was a great intro. Went with a friend for social hour and shared a…read morespread: the Joon burger, lamb and pistachio meatballs, falafel, lamb hummus, and French fries. Everything was delicious, no weak dish in the bunch. The meatballs and falafel especially stood out, but honestly the whole table was clean by the end. We also tried the Fig Old Fashioned and the Hafizz Spritz. The Fig Old Fashioned was the standout of the night: bourbon sweetened with fig cordial and warmed with Angostura bitters. Perfectly balanced, not too sweet, and dangerously easy to drink. The Hafizz Spritz was refreshing too, cucumber, lime, and mint with gin, prosecco rosé, and elderflower, but the Fig Old Fashioned is the one I'm already thinking about ordering again. Great first visit. Will be back for social hour again.

    Photos
    Joon
    Joon - 7 Sin Nowruz 2025

    7 Sin Nowruz 2025

    Joon - Haleem Bademjoon

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    Haleem Bademjoon

    Maydan - Roasted carrots

    Maydan

    4.3(1.4k reviews)
    1.4 km
    •$$$$

    Genuinely beautiful. The food was amazing. Service was attentive and friendly. I thoroughly enjoyed…read morethis. Star of the show was definitely the lamb tagine. However, the halloumi and scallop were impeccable as well I will be back for Many more visits as my wallet allows.

    Went to Maydan in DC and had such a lovely time. The ambiance is amazing -- such a fun, warm,…read morebeautiful place, and our server, Haley, was so wonderful and attentive. We always had pita, they were quick to check in on us, and overall the service was great! Food-wise, there were some HUGE standouts. The red pepper walnut dip is a MUST. It's a little sweet, a little tangy, and super flavorful overall. The hummus was also delicious, with a sorta woodsy, smoky depth of flavor. The oyster mushrooms, though, were an absolute standout. SO much umami, really well seasoned, and perfectly cooked -- they genuinely tasted like steak. Amazing, amazing dish. The vegetables were also really well done overall. The fire-roasted asparagus was great, and the sweet potato was perfect. The cauliflower was also amazing, although we ordered so much food that we weren't able to finish everything and had to take some home. If you're choosing vegetables, do the sweet potato and the mushrooms, hands down. The carrot havuc was yummy as well, more mild and yogurt-y, and the pickled veggies were really interesting. I had never had a pickled tomato before! The pomegranate mocktail was also delicious. Gingery, well balanced, and very refreshing. HIGHLY recommend. There were a couple dishes that fell a little short for me. The halloumi comes out VERY hot, so be careful lol, but it was veryyy sesame-forward and ultimately wasn't my favorite. It was good, just not something I'd necessarily reorder. The saffron couscous was also not a huge hit around the table. It wasn't bad, just a little too sweet with the raisins and not 100% there for me. My mom liked it more than I did! Overall, you can tell everyone at Maydan believes in the food and really cares about the experience. We were celebrating my brother's birthday, and Haley even brought out a little champagne toast :,). I will absolutely be back!

    Photos
    Maydan - Tawle

    Tawle

    Maydan - Shrimp

    Shrimp

    Maydan - Spiced chocolate mousse

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    Spiced chocolate mousse

    Maman Joon - Part of their menu

    Maman Joon

    4.4(187 reviews)
    6.7 km•Tenleytown
    •$$

    Place is clean, no parking lot at the restaurant but street parking close-ish, up north on Belt rd…read more(ok in good weather but you wish it was closer if bad weather). I was craving kebab and this unfortunately did not hit the spot for me. We got lamb and chicken kebab combo (#5) and ghormeh sabzi. The meats were bland and very dry. Usually when I order lamb kebab I expect full of flavor and juicy, but this lamb was TOUGH like I had to really chew and there was no flavor. Ghormeh was bland too and not that many cubes of beef. Pita bread and rice were both good. The staff were friendly but not really helpful...we asked what ghormeh was and he just said it's "beef." I would say gourmet bazaar (Rockville) is much better.

    This chain has several locations, but it is notable that the one in DC appears to offer more on the…read morevegetarian side that some of the others do, so this one is specifically what I'm reviewing. The entree was a bit of a cafeteria style thing, but it fit the bill; the menu says it offers not only tofu but some red kidney beans in a stew of greens with lime flavor, and while I can't think of any similar combination I've had in all my travels, it works. The yogurt they offer on the side is a Persian staple, but what really shined was the fresh bread whose odor wafted through my vehicle as I drove my takeout elsewhere. A delightfully thin and browned creation, it was 100% worth adding despite the fact that they already gave me a massive pile of rice (with a bit of saffron rice on top of the plain white rice). This isn't high-end cuisine, but they delivered distinctive flavors in a timely and convenient fashion, and with a good range of vegetarian choices. Of their other locations in DC, Maryland, and Virginia, some of them offer these stews with tofu mixed in and some do not, though falafel and a few other options remain available.

    Photos
    Maman Joon - Perfectly broiled chicken kebabs

    Perfectly broiled chicken kebabs

    Maman Joon - Appetizer menu

    Appetizer menu

    Maman Joon - Delicious beef kebab!

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    Delicious beef kebab!

    Pars Kabob - foodtrucks - Updated September 2026

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