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    Pars Kabob

    4.0 (64 reviews)

    Pars Kabob Photos

    PARS KABOB ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

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    Chicken over salad
    Donyiel C.

    Seen this food truck around and decided to try it last week. I ordered the chicken over salad extra spicy (with siracha on the side) and it was wasn't bad. Can't say I was completely satisfied, but I would definitely order from this truck again - might try a different item. The customer service was good and that's always a plus.

    a hand holding a sandwich wrapped in foil
    Michael M.

    Stopped by this food truck while at the Air and Space museum. Though tasty but far from the best Gyro Ive had they seemed to load it up so much with toppings that eating it like a sandwich is impossible without causing a huge mess. I downed it with a fork. Meat was a tad overcooked and dry.

    Their truck
    Alireza T.

    The quality of food is very good. I had their lamb gyro wrap and liked it better than New York's Halal Guys' beef shawarma wrap. The guy who was working there on the Sunday I visited DC was nice and friendly. I totally recommend it. P. S. Their meat is halal.

    Super friendly and my food was great!
    Jennifer S.

    Better than expected! I got the chicken platter with spinach and chickpeas instead of salad. Just so yummy!

    Combo gyro.
    Ruth C.

    Two and a half stars. First customer of the day (#2 window opened 15 minutes after their Twitter account predicted), so a short wait for my food to be prepared by the polite staff. The meat is super moist, and I liked the bits of gristle in my chicken, but I preferred the gyro-style lamb. I feel like the large chunks of protein make the gyro wrap format difficult to consume, so I'd probably opt for the platter next time. Coarsely chopped lettuce hadn't been fully pulled apart. Plus the thick pita had barely been warmed through, making it apparent that the bread was a little stale, and it split open trying to stretch for each bite. Pepperoncini on the side. Pretty good deal for free fries with two entrees.

    Lamb and chicken salad combo

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    8 years ago

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    3 years ago

    Pars has very good kabobs, and nice portions for a reasonable price, this combo in DC is hard to find

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    11 years ago

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    9 years ago

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    10 years ago

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    7 years ago

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    12 years ago

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    12 years ago

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    7 years ago

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    7 years ago

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    7 years ago

    I had the chicken kabob platter with rice and a salad with tzatziki sauce all over! So tasty, great portions!

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    8 years ago

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    10 years ago

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    7 years ago

    I love the food, I tried it and got hooked. Customers Service is Awesome. The price is reasonable

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    10 years ago

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    12 years ago

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    9 years ago

    $10 for a plate full of food you cant beat that. I personally like the gyro platter the best. Definitely going back for more!

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    9 years ago

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    6 years ago

    Quality is good but not enough food for the price. Lady in the truck was generous though.

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    7 years ago

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    9 years ago

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    9 years ago

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    10 years ago

    Fantastic service. Stayed open through break to take our group's order. Great Gyro! So good. Want another one now!

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    11 years ago

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    8 years ago

    Don't recommend. I found hair in the food after few bites. The sanitary of the food is questionable.

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    Page 1 of 2

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    Nabiha

    Nabiha

    4.3(24 reviews)
    1.7 kmU Street Corridor

    Been eyeing this place for a while and finally got around to trying it! We ordered the Chicken…read moreFreekeh Maqlouba and the Fattet Jaj. The Fattet Jaj was okay, the rice was a little clumpy, but the Freekeh was pretty good and tasted authentic. It's also connected to El Secreto de Rosita, so there's a combined menu and you can order from either place, which gives you plenty of options. The service was great; our waitress was very sweet and welcoming. The ambiance was chill, and there was live music playing, which was fun to watch. Overall, a cozy spot for a relaxed night with good vibes and live music.

    Braving a bone-chilling cold yesterday evening, we ventured with friends over to Nabiha in the…read moreDistrict. This was my first experience with Palestinian cuisine. Nabiha is a family-owned restaurant connected to the other restaurant the family owns, El Secreto de Rosi, which is Peruvian cuisine. As a matter of fact, the menu has Nabihi dishes on one side and El Secreto dishes on the flip side. Our server was a lovely young woman who told us the restaurant was named after her grandmother. After we placed our orders, she took us around both restaurants to show us the wall art. One wide painting in El Secreto is quite naughty. I understand the restaurants have separate kitchens. Unfortunately, our server's service left something to be desired. She never checked on us during the meal, except for one time she came to refill water glasses but only refilled glasses of two of the four people at the table. That was kinda rude. Largely because of the service, I can only give three stars. They had a food runner who brought our food out that knew nothing about the food and was unable to tell us which dish was which. On the other hand, another gentleman who helped out was entirely professional, energetic and proactive. As far as ambience it was fine. If there was music playing, I didn't notice it. In other words, you could easily hold a conversation. So as far as the food? Pretty good, for the most part. As a matter of fact, the hummus was freakin' delicious! We all ordered the daily soup which was broth, onions, carrots and lentils. Three of us thought the soup was tasty, but picky me thought there was just too much cumin. We wanted to try the Mujaddara Freekeh, but they were out, so we went with the Fattet Jaj. Containing rice, yogurt and chicken thigh meat, it was delicious. However, the toasted pita chips atop the dish were scorched but they still sent the dish out anyway. The mildly seasoned ground beef Musakhan Wraps were very good. Our desserts, the Yafa Orange Walnut Cake and Knafeh Nabulsiyyeh were excellent. The Chicken Freekeh had pungent spices. Would we come back? Maybe, but prices are high.

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    Nabiha
    Nabiha - Babousa

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    ala - GOLDEN CAULIFLOWER

    ala

    4.2(1.2k reviews)
    2.2 kmDupont Circle, Downtown
    $$$

    Brunch review ahead!!!!!…read more Ambiance- perfect for a cute date, time with friends, family members, or coworkers. The ambiance welcomes it all. Hospitality- The hostess was incredibly friendly and seated us upon arrival. Waiter- Eric was an AMAZING waiter. Bubbly personality, very polite and personable. His service was definitely a 10/10 Brunch- My friend and I decided to try their Easter Sunday brunch and my only regret was not visiting here sooner and not selecting an earlier time to dine, LOL! The entire experience was phenomenal! Bottomless mimosas- SO worth the extra $ Standout dishes: Adana meatballs Braised lamb Chicken Golden cauliflower Crispy Falafel Desserts: Baklava Brownie Kadayıf Sadly we did not get to experience all of the brunch menu items because brunch ends at 3pm and our reservations were at the heel of this time. Nonetheless, the standout dishes and desserts were enough for me to come back. I've enjoyed their happy hour, cafe area, and now their brunch. Can't wait to return.

    Three stars isn't the actual rating; I'd say more 3.5. Stopped by after visiting the Dupont…read moreCircle's weekly farmer's market to try their Sunday brunch buffet. Was warmly greeted, seated, and given an overview of the menu and brunch package options; decided to opt-out of the bottomless drinks, which had an alcoholic (mimosas and Bloody Marys) and NA (juices, sodas, drip coffee and black tea), as I wanted to try their more speciality coffee and tea. The drinks I ordered were the Turkish coffee, Levantine-style tea and digestive tea. All were quite solid. The Turkish coffee was as robust as espresso, yet not overwhelmingly bitter and slightly sweetened. The Levantine tea was a smooth black tea with natural sweetness and layered with a mint steep and floral notes of hibiscus, and rose petal. The digestive was more herbaceous with fennel and pomegranate zest, in addition to a steep of spearmint. The food was more hit-or-miss. On one hand, the meat and seafood was all very delicious and well-made. The braised lamb shank is their speciality, and well-deserved, as it's moist, savory and tender. The short rib similarly so, and the chicken casserole, lamb biajeen, Adana kebab and steamed lavraki (sea bass) were all similarly flavorful. On the other hand, the sides and mezze options were more mixed; the dolmas and fresh bites cheese with za'atar/nuts were delightful, however, the borek, cheeses, and some of the dips tasted reheated and/or not super fresh, the Brussels sprouts were quite scorched, and the savory salmon waffles were bone dry and flavorless. The French onion soup had the right flavor profile, but not the intensity; it tasted watered-down and even looked it, due to the noticeable oil blebs on the surface. Dessert was similar; the melon and fruits were fresh enough, the yogurt bar was quality, the kadayif nutty with the sweetness balanced, and the layali lubnan was intoxicatingly tasty, but many of the baked goods looked rather packaged and the fondue station was mediocre. The staff, however, were extremely friendly (my special regards to Mia, she's a great conversationalist and a sweetheart!). They answered all my questions, and one of the bartenders even gave me half a lemon to zuzh up my tea with. As I said at the start, more 3.5 stars than 3 stars. The core of their offerings are all quality, so I can't quite dock them a full two stars for the food quality because they had buffets aren't usually renown for said quality. You really can't expect perfection from AYCE, even though I naturally encourage the management to avoid sourcing pre-made items from Sysco if possible. The friendly staff and eloquent Eastern Mediterranean ambiance allows me to still say I enjoyed this experience, and may be back for dinner in the future.

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    ala
    ala - Adana Kebab

    Adana Kebab

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    Pars Kabob - foodtrucks - Updated June 2026

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