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    Barbouzard - Onion Soup Gratinée

    Barbouzard

    4.3(77 reviews)
    1.5 mi•Downtown

    Came here recently for a gf's birthday recently Saturday night--restaurant has a chic fancy vibe,…read moreloved it! French/Mediterranean style, the food was pretty good and service was great--our server Julio was helpful recommending us dishes to try and was attentive all night. Escargots was a great start, wasn't a huge fan of the Mini Tartelettes Crab & Caviar overall taste. For entrees, would recommend Loup de Mer au Fenouil (whole branzino) and La Paella de Cassoulet (confit duck leg)--both wonderful dishes, flavorful and huge portions, but note, it's more on the salty side so if you're a savory person like myself, it was delicious! For cocktails, we enjoyed the Nina Rose & Dirty Vodka Martini. The bartender also made really good White Tea shots too! Birthday girl got a complimentary birthday balloon cake with a candle which was sweet. Later in the night, they have a live DJ playing music so it gets popping here!

    Well... buckle up. This one's loaded…read more We had a Saturday summer restaurant week 7:30pm reservation for 4 of us, and it was 2 of our birthdays. Upon being seated in a gorgeous booth- we realized we couldn't hear each other as a bday party of 12 people were set up in the center of the restaurant... and they were LOUD... it was so unpleasant I had to ask for a manager. Come to learn - multiple other tables had complained as well.... They offered us another table but it was not conducive for an intimate feeling... so we risked staying hoping they'd wrap it up. The manager was lovely and poured us 4 glasses of prosecco as an apology. The food is spectacular- lots of incredible seafood options included in the 3 course $65 RW menu and not one smell of fishy-ness. The sauces and execution are truly delicious- I've lived in the Mediterranean and in France and this is the real deal. Tons of gluten free dairy options which is so amazing. Service was nice and pleasant - not mind blowing. The manager also comped an additional incredible desert and I appreciated that. By the time we got our check at 9:45, another table of 10 was seated at the center of restaurant... and the noise level started to ratchet up. I looked at our check and realized the extra desert that was comped was actually charged to us ... and it was a $22 desert... obviously asked for a refund which they obliged. The establishment is a year old and I think it's having a small identity crisis still - it's stunning inside with an elegant feel and some people dressed in an impeccably classy manner ... and others ... dressed as though they're headed to the club or a pop concert... by no means should a restaurant with such elevated dining where apps are $20 plus and entrees $40 plus feel like you're having to yell at your dinner companions at 7:30pm. Perhaps they need two seatings & advertise that from 9:30pm onwards large parties and noise levels will exponentially increase .. We may still go back since it meets a lot of our dietary needs with upscale flavors- but I hope they figure out with the ambiance !

    Photos
    Barbouzard - Inside

    Inside

    Barbouzard - Katama Bay Oysters

    Katama Bay Oysters

    Barbouzard - Live DJ at night

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    Live DJ at night

    Albi - Brussel sprouts

    Albi

    4.6(482 reviews)
    1.4 mi•Navy Yard
    •$$$$

    Reservation: Keep refreshing the Tock page. Last minute cancellations are quite frequent on the day…read moreor prior. Cocktails: Great starters for the upcoming wonderful experience Ordering: Our waiter was super friendly and patient, explaining the style and dishes to us first-time visitors. Recommended 3-4 small dishes per person, and each larger plate counted as 2 small dishes. We opted for à la carte but only ordered 2 small dishes + 1 dessert per person given our smaller appetites Wine list: Extensive list spanning across difference countries. Our Sommelier was extremely knowledgeable. We chose the journey through Levantine wine, and it felt like a full course of wine history and geography. The experience included 4 Levantine wines, specifically chose to pair with your à la carte food items. We had a mix of brut, skin contact wine, red wine and brandy. All were fabulous and paired extremely well with the food. Highly recommend! Food: Loved everything! The pita bread was definitely the highlight. Every bite/dish was like an adventure through the ingredients and spices. Even the desserts had a touch of different spices but not over-powering the sweetness Highly recommend Albi if you could get a reservation!

    Morgan and the team made our 2 yr wedding anniversary and my 41st bday special…read more Gotta get the ribs! Perfect date night ambiance

    Photos
    Albi - Bathroom

    Bathroom

    Albi - Rosewater meringue + walnuts in honey syrup

    Rosewater meringue + walnuts in honey syrup

    Albi - Mocktail

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    Mocktail

    Maydan - Roasted carrots

    Maydan

    4.3(1.4k reviews)
    2.5 mi
    •$$$$

    Genuinely beautiful. The food was amazing. Service was attentive and friendly. I thoroughly enjoyed…read morethis. Star of the show was definitely the lamb tagine. However, the halloumi and scallop were impeccable as well I will be back for Many more visits as my wallet allows.

    Went to Maydan in DC and had such a lovely time. The ambiance is amazing -- such a fun, warm,…read morebeautiful place, and our server, Haley, was so wonderful and attentive. We always had pita, they were quick to check in on us, and overall the service was great! Food-wise, there were some HUGE standouts. The red pepper walnut dip is a MUST. It's a little sweet, a little tangy, and super flavorful overall. The hummus was also delicious, with a sorta woodsy, smoky depth of flavor. The oyster mushrooms, though, were an absolute standout. SO much umami, really well seasoned, and perfectly cooked -- they genuinely tasted like steak. Amazing, amazing dish. The vegetables were also really well done overall. The fire-roasted asparagus was great, and the sweet potato was perfect. The cauliflower was also amazing, although we ordered so much food that we weren't able to finish everything and had to take some home. If you're choosing vegetables, do the sweet potato and the mushrooms, hands down. The carrot havuc was yummy as well, more mild and yogurt-y, and the pickled veggies were really interesting. I had never had a pickled tomato before! The pomegranate mocktail was also delicious. Gingery, well balanced, and very refreshing. HIGHLY recommend. There were a couple dishes that fell a little short for me. The halloumi comes out VERY hot, so be careful lol, but it was veryyy sesame-forward and ultimately wasn't my favorite. It was good, just not something I'd necessarily reorder. The saffron couscous was also not a huge hit around the table. It wasn't bad, just a little too sweet with the raisins and not 100% there for me. My mom liked it more than I did! Overall, you can tell everyone at Maydan believes in the food and really cares about the experience. We were celebrating my brother's birthday, and Haley even brought out a little champagne toast :,). I will absolutely be back!

    Photos
    Maydan - Tawle

    Tawle

    Maydan - Shrimp

    Shrimp

    Maydan - Spiced chocolate mousse

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    Spiced chocolate mousse

    Maman Joon - persian - Updated September 2026

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