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    Parsley Modern Mediterranean

    4.1 (1k reviews)
    Open • 11:00 am - 10:00 pm

    Order Parsley Modern Mediterranean Takeout or Delivery

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    PARSLEY MODERN MEDITERRANEAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Parsley Modern Mediterranean

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    The best of the best having a bad day turn to a good one cuz of Nas he really made my day Thank u that's wat costumer Service is all about
    Nohema P.

    The best of the best having a bad day he really made it better made my order the wrong store instead of saying sorry he said call them an I'll make u what u order super nice made my day Thank u Nas and the other lady I didn't get her name sorry

    Chicken Caesar Wrap
    Mariela M.

    Omg. That's al I can really say at first. This place was so delicious! I had seen a TikTok from them early and I was dreaming about it until I got off at 9. The service was nice, they were friendly and quick which is always a plus! Since I went at 9pm it was just myself and another booth so the vibes were chill. We ordered the chicken caesar wrap and parsley fries to share and we were so happy with our decision. The wrap was huge and so flavorful and the parsley fries were fresh (they literally dropped the fries after I ordered) and they were perfect. I can't wait to be back!

    Steak shawarma wrap
    Katie E.

    Been wanting to come here for a while so we made the trip today and WOW! I love mediterranean flavors and you can tell everything is so fresh, it's delicious. This is a build your own style so you choose your protein, toppings, and if you want it as a bowl, salad, wrap, plate, etc. Kabobs will take an extra 15 mins to cook (worth it) but the shawarma steak and chicken are ready right away and both are sooooo good. TERESA helped us the entire way thru since it was our first time. She was kind, helpful, and fast. I will absolutely be back!

    Greek Salad
    Mimi S.

    I'm so disappointed in our visit today. We ordered the Chicken curry and Greek salad, both come with pita bread. The veggies in the curry weren't edible. Usually they're soft and full of flavor from cooking with the seasoning and other ingredients, really delicious. (from what I remembered, it's been about a few months) Today it seems they just dropped carrots, cauliflower and broccoli in the pot right before we ordered the food. They were tough, and had no flavor. Since we brought the food home I was able to cut everything with a steak knife, but the flavor wasn't there so it was a waste. Maybe the problem is we ordered around 11am when they open at 10:30, probably should only get this dish later in the day when it's had time to cook. We've been visiting other Greek restaurants (bc this is my fave food) wanted hubby to try this one, it's so close to home and it was an epic fail. Hubby threw the food away before I could get other pics.

    Lisa L.

    This review is for WAYNE! Customer service is a lost art these days and I've been here plenty. I love the food. I always get my salad with mixed schwarma and it hits everytime. This time Wayne just excelled the experience for me. He greeted every guest with "welcome to Parsleys Modern Mediterranean" and anything I asked, he gave true genuine hospitality. To the owner, please give this man a shout out. This is what pride, love, and care in one's position looks like!! I can't stand when I enter establishments and can hear employees talk about their day and drama. It's Extremely unprofessional. Like I said, customer service/hospitality is a lost art. (Unless you work at the Wynn) So thank you Wayne, for being hospitable and making my day with simple gestures which compelled me To write this review as I'm eating

    Order at the counter
    Cyndi C.

    We tried the steak shawarma bowls and the gentleman assisting us was fast and so friendly! Note It is a casual dining experience. A few tables or bar window seats in a brightly lit room. You order at the counter and they add the toppings (like a sandwich shop) we like everything, so we had a really nice salad added to our bowl with all the veggies. We also ordered a 'up charge' item of baba gahnoosh, that comes with hot pita bread, that is so worth it. We also added a green and a red hot sauce, too, both were to die for. Yum! We had food for days! Leftovers heated well the next day. We had an accidental double charge but was handled right away. Will add to my must stop for us when in Vegas.

    Kelly N.

    Food order took a bit to arrived 4:40pm got it 6:05pm. Not a far distance at all. But all good, it's dinner time. I ordered the half-and-half bowl. It was a bit disappointed at the meat in the entree. It was sliced thin shavings of chicken & beef. I didn't know it doesn't come with any sauce or dressing of any kind. Luckily, I placed an extra order of tzatziki sauce $.49, no biggie. But still way too little sauce for the dish. Had I known that I would've ordered two extra sauce.

    Chicken ceasar schwarma wrap
    G L.

    Got the chicken ceasar schwarma wrap, it was very good. Id to try other things here, they looked good as welll

    Chicken Shawarma Bowl salad
    Angelic H.

    I always appreciate the quick service and the use of fresh, flavorful ingredients here. Usually, I go for a Shawarma wrap, but this time I decided to try it as a salad to make a healthier choice, and it was absolutely delicious. Plus, the restaurant has a cozy and inviting seating area.

    Crystal L.

    Our first time trying this place and wow! Ambience was relaxing and the food was so good. Portions are large and I honestly could only finish half. I got the chicken kabob plate with rice and salad and it was delicious and filling! Everything was super fresh too. And customer service was great. We will definitely back.

    Jaden H.

    Brought my parents here for the first time - they've been asking us to take them here and they were blown away by the freshness of the food. Shoutout to server, Nas. He took care of us with such a great friendly attitude and smile - THANK YOU NAS for being sunshine

    Second bone I found in my bowl, second bite :-)

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    1 month ago

    So amazing. The service is so great. The staff at the Tropicana location deserve a reallll good raise.

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    6 days ago

    Max and Stella were fantastic tonight. Good was tasty too! Our second trip in this week and not disappointed

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    1 month ago

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    1 month ago

    Nas has great customer service he is friendly and easy to talk to and joke around with

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    2 months ago

    Great service from Nas and the team. Delicious food! Will definitely come back when we're in town!

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    Page 1 of 26

    Parsley Modern Mediterranean Reviews in Other Languages

    Ask the Community - Parsley Modern Mediterranean

    Is your rice are vegan, and also your bakhlava?

    Our rice is vegan and we serve both vegan and non-vegan baklava

    Is the food halal/kosher?

    No they serve meat and dairy products

    View All 3 Questions

    Shawarma Paradise - Black Angus Steak Shawarma Laffa Wrap ($24.50)

    Shawarma Paradise

    4.5(250 reviews)
    1.1 mi

    I discovered this place because I was driving and saw a billboard that said best shawarma in the…read morecity! I looked it up on google and it had thousands of reviews so I had to give it a try. the steak shawarma plate was out of this world. and I don't say that lightly! first of all, LOOK at the amount of sides. fresh pita, hummus with the toppings on it, yellow rice, cucumber salad, slaw, olives, pico, and crispy fried onions?? it felt like a whole feast for one plate. every single side was fresh, and it was a fun experience eating everything. the shawarma itself was seasoned perfectly. but the thing that really sent me was the garlic aioli. I would genuinely buy a bottle of it if they sold it. and the rice was so good as well! 10/10 spot- I can't wait to take my parents here as they only eat halal! will definitely come back

    I went from sha-hot-a paradise outside to this inside…read more Shawarma Paradise is a nondescript shop in Little Ethiopia. For those who might get lost trying to find it, they're pretty much right across the street from Burger King. After I finally located them and walked in, it looked odd since it felt like almost behind the counter, but you can just walk around to the dining room and the front of the counter. I was recommended a couple of choices and went with the Black Angus Steak Shawarma as a Laffa wrap ($24.50). The employee had me walk over to the Chipotle-esque assembly area after and then walked me through the choices. I recall getting hummus, a mild green sauce of some kind, raw sumac onions, fried onions, fried eggplant, cucumber, pico de gallo, and purple slaw. Then the cool stuff happened when he offered to let me sample some sauce and then get multiple sauces on the side. The curry mango amba is some really challenging stuff that resembled something I've tried at some Indian lunch buffet ages ago, so I'm glad I didn't get it on the wrap. The creamy BBQ aioli (kinda like a sweeter fry sauce, I felt), dill & roasted garlic mayo, and tahini were all better options, the former going especially well with my included side of fries while the dill plays a great supporting role and the tahini just does its thing. I sat down and got to the actual wrap, and it was delicious. The laffa is fluffy and thicker than I thought it might be; it ain't a lavash, that's for sure. The steak is pretty tender, often has that char from the vertical rotisserie it was carved from, and free from chewy bits. It has a nice warming spice rub which you can get more easily before starting to experiment with sauces. All three aforementioned choices worked. Overall, it isn't cheap (especially if you don't have cash on-hand to avoid the surcharge), but I enjoyed it. I also got a bottled lemonade ($4.95) of some sort which they've imported from Israel. It had a little more actual lemon character than American brands, and I kinda plowed through that thing pretty quickly. I'm kinda curious whether the mango, peach, or grape options would have also worked. Shawarma Paradise is a very good, albeit pricey option for steak shawarma and likely for other protein needs. Check them out if you get the craving, as I'm not confident that there are many if any better spots around.

    Photos
    Shawarma Paradise - Yum!

    Yum!

    Shawarma Paradise - Mix of Beef & Chicken Shawarma Plate, half eaten

    Mix of Beef & Chicken Shawarma Plate, half eaten

    Shawarma Paradise - Beef Shawarma Laffa

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    Beef Shawarma Laffa

    Marrakech - Marrakech Sampler

    Marrakech

    4.4(947 reviews)
    3.3 mi•Eastside
    •$$$

    Ambiance: the inside is dark and moody with great decor. the only thing is the tables are low so if…read moreyou're tall, your knee might be a little uncomfortable. we loved the belly dances throughout the night & felt like they did it every hour (?). it is a little loud during that so you might not be able to hear the other person during it Service: our server was great & funny! the restaurant was accommodating to allergies & he was informational Food: the food was all so delicious!! usually I get a little nervous for pre-fixed meals but absolutely no complaints. everything was so flavorful. the dessert was amazing!!

    Moroccan dining experience right off of the strip…read more I would definitely recommend getting a reservation. The restaurant is very popular, especially on the weekend. Definitely take advantage of the six course tasting menu. It is $75 a person. It is way more food than you will likely be able to handle but you get to taste everything. The first course was garlic shrimp with a giant loaf of bread for dipping. The second course was tomato lentil soup. The third course was a variety tray of hummus, tzatziki, baba ghanoush, falafel, and pita chips. The fourth course was a pineapple with skewers of steak and chicken coming out of the top. The fifth course was a bowl of fall off the bone chicken with lots of herbs and spices. The sixth course was dessert. It was sort of a baklava style cake filled with bananas and walnuts. It was way more than we could both finish, but it was absolutely delicious. Every detail is thought of even the presentation. They do love dry ice at this place lol. While you eat, there are belly dancers dancing around the restaurant. It was very entertaining. Overall, we had an amazing experience and I would definitely do this again.

    Photos
    Marrakech - Belly dancers

    Belly dancers

    Marrakech - First course: garlic shrimp and bread

    First course: garlic shrimp and bread

    Marrakech - Belly dancers

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    Belly dancers

    Hafez Persian Cuisine - As long as your _________

    Hafez Persian Cuisine

    4.4(879 reviews)
    2.1 mi•Chinatown
    •$$
    Family-owned & operated
    Large group friendly

    One of the best restaurants I've been to in Las Vegas! The food was absolutely delicious, and the…read morecustomer service was outstanding. Everyone was friendly, welcoming, and made us feel right at home. I'll definitely be coming back. Every time I visit Las Vegas, Hafez Restaurant is going to be on my list! Highly recommended!

    I'm giving Hafez Persian Restaurant three stars because I believe in constructive feedback rather…read morethan simply bashing a business. They have many positive reviews, and I respect that other diners may have had different experiences. However, being very familiar with Persian cuisine and the traditional Persian dining experience, I believe customers should understand what they are receiving for the prices being charged. For lunch, I ordered à la carte: one skewer of ground beef koobideh and one skewer of ground chicken. My wife ordered the lamb shish kebab, which was approximately $34 and consisted of only about four relatively small pieces of lamb. The first thing that surprised us was the portion size. The kebabs were remarkably small compared with what we are accustomed to at established Persian restaurants such as Raffi's Place in Glendale, which has been serving the community for decades and is well known for both quality and generous portions. My larger concern is the overall value proposition. Too many things seemed to carry an additional charge. Bread is extra. Onions and vegetables are extra. Everything begins to feel à la carte, and by the time our relatively modest lunch for two was finished, we had spent approximately $70. There is nothing wrong with charging premium prices when the quality, portions, ingredients, and overall experience support those prices. We regularly dine at excellent Las Vegas restaurants, including Esther's Kitchen, where similar pricing provides substantially more food using excellent-quality ingredients. So this isn't about expecting inexpensive food or enormous portions. It's about receiving reasonable value for what you're paying. We also recently visited Raffi's Place in California and paid comparable prices while receiving dramatically larger portions and, in our opinion, a better overall product. That's why I don't believe this can simply be attributed to inflation or today's food costs. Persian hospitality has traditionally been associated with generosity. That doesn't mean restaurants should give food away or serve unnecessarily enormous portions, but guests shouldn't leave feeling that every small addition carries another charge or that the amount of food served doesn't correspond with the menu price. Another thing that caught my attention was how quiet the restaurant was during our Saturday afternoon visit. There was essentially only one other occupied table. In a city like Las Vegas, where successful restaurants can be extraordinarily busy, I believe that should encourage ownership to take a serious look at pricing, portion sizes, and the overall customer experience. My recommendation to ownership is straightforward: reconsider the portion sizes and the heavy à-la-carte approach. Focus less on incremental charges and more on providing a complete Persian dining experience that makes customers feel they received good value and want to return. I am giving Hafez three stars because I don't believe in tearing down a business, and there is certainly potential here. But based on our personal experience, the value simply wasn't there. I sincerely hope ownership takes this feedback in the constructive spirit in which it is intended. A few meaningful adjustments to portions, pricing, and the overall concept could make a significant difference.

    Photos
    Hafez Persian Cuisine - 18. Beef Koobideh  19. Chicken Koobideh No rice salad substitute

    18. Beef Koobideh 19. Chicken Koobideh No rice salad substitute

    Hafez Persian Cuisine - Special platter with chicken and beef kabobs and Doogh

    Special platter with chicken and beef kabobs and Doogh

    Hafez Persian Cuisine

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    Parsley Modern Mediterranean - mediterranean - Updated September 2026

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