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    Parton's Deli

    4.4 (107 reviews)
    InexpensiveDelis
    Open 9:00 am - 3:00 pm

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    Parton's Deli Photos

    PARTON'S DELI ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed
    Good for kids

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    Recommended Reviews - Parton's Deli

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    Menu
    Erin L.

    FYI THIS IS CASH ONLY! We love this local delicatessen! After a day of hiking the turkey and Ruben subs, along with the potato salad, hit the spot. The customer service and kindness the owner had was next to none. If we lived here this would be a regular lunch spot. Be careful, the entrance is right off of a very busy street and parking isn't the easiest to find. The owner validates parking at a nearby garage across from the golf ticket office with purchase.

    Steamed Italian

    Great food and friendly staff. I recommend eating in the restaurant and having your sandwich steamed. The steamed Italian was delicious! The place has been around a long time, and has a little history.

    Lobby area- 1 round table, 4 booths

    We wouldn't not eat here again, but wouldn't come out of our way to come here. Subs were good, nothing crazy special, like some said- similar to what you would make at home. Lots of sides to choose from and a wall of chips. They only do bottled sodas and waters. Prices were a bit high, but it's one of those places they can charge that because it's all that's around here. I assume with the prices going up everywhere they are suffering too. So I'll give that a bit of a pass. It cost us $67 for a family of 5. 1 hot dog, 4 regular subs, 5 chips, 5 drinks. A bit taken back by that honestly. Staff was decent speed moving through making the sandwiches. She made each one and took all the orders, so we waited for the subs and she passes them out individually as she preps them. Toppings were limited but enough- Mayo, mustard, spicy mustard, honey mustard, ketchup, lettuce, tomato, onion, black olives, banana peppers, pickles. Bread is white or pumpernickel and sandwiches are steamed.

    Closed on the busiest day of the week for a store-wide hay harvest... hmm.
    Kevin S.

    Seems they were closed on the busiest day of the week for a store-wide hay harvest, and they're closed Sundays. Unfortunate...

    Steamed Italian sub
    Thomas S.

    I've been coming to Gatlinburg since I was a kid (I'm 50) and have always passes this place right down from the hillbilly golf. Not until today did I get to stop in and I'm so sorry I didn't! This is one of those places that are 100% legit authentic and you'll have a simple and memorable meal at a family run, old school business. They steam sandwiches on a 46 year old steamer, ring you up (cash only) on a cash register that is older. About the only thing not old or original is the ingredients which are great. Excellent - one of the beat I've had - Italian subs. Good looking chili cheese dogs and don't pass up moms lemon cake. Stop by, get a sandwich, sit in a booth from 1974 and listen like we did to some lovely Elvis Presley on the radio. Love it!

    Jill B.

    Convenient stop if you're in town - we did Hillbilly Golf and the Mountain Coaster, on either side of the deli. Reasonably priced, personal service, and tasty, uncomplicated sandwiches and hot dogs. We had the steamed subs.

    Sandwich board menu

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    2 years ago

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    2 years ago

    The best Rueben we have had in years! The deviled eggs were also tasty. Highly recommend.

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    3 years ago

    Stop in all the time favorite place in G-burg Reuben on pumpernickel and a few deviled eggs.

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    6 years ago

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    3 years ago

    Stale bread no flavor and over priced potato salad was boiled potato with mayo in and that is not potato salad it was nasty

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    5 years ago

    Super cute. Authentic Gatlinburg experience. Sweet guy made awesome sandwiches! Loved it! Homemade and yum in the tum! :)

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    Page 1 of 3

    Ask the Community - Parton's Deli

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    Photos
    Booth
    Booth
    Jambalaya, seafood gumbo, mufelatta, shrimp po boy
    Jambalaya, seafood gumbo, mufelatta, shrimp po boy
    Eclectic and fun place to eat.

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    Mama's Chicken Kitchen

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    Sometimes the most frustrating restaurant experiences aren't the terrible ones…read more They're the ones that are so close to being really good. That's how I felt about Mama's Chicken Kitchen. I came in with high expectations. The restaurant has strong reviews, it's part of the Johnson Family of restaurants, and I've enjoyed several of their other establishments over the years. So I walked in expecting a meal that would have me planning a return visit before I even paid the check. What I got instead was one of the strangest cases of missing seasoning I've encountered in quite some time. Let's start with the positives. The people here are genuinely nice. Friendly, welcoming, and attentive. Everyone we encountered was pleasant and seemed to care about providing a good experience. The restaurant itself is clean, comfortable, and inviting. And the kitchen clearly knows how to cook food. The fried chicken was cooked beautifully. Crispy on the outside. Juicy on the inside. Exactly the texture you're hoping for when you order Southern fried chicken. The problem? The seasoning apparently called in sick. This chicken had all the flavor intensity of a weather report. No noticeable salt. No spice. No personality. It tasted like the chef had just completed community service at a nursing home and was legally prohibited from possessing a salt shaker. My piece of chicken was juicy and cooked properly. Unfortunately, my wife's chicken breast was noticeably dry, which didn't help matters. Then came the fried pickles. No seasoning. Chicken and dumplings. No seasoning. Coleslaw. Tasteless. At one point I started wondering if there had been some sort of building-wide seasoning shortage that nobody had told us about. The frustrating part is that none of the food was poorly cooked. Quite the opposite. The techniques were there. The textures were there. The execution was there. It just felt like someone got everything ready and forgot the final, critical step of making the food taste like something. This is a restaurant with good people, a pleasant atmosphere, and a kitchen that clearly knows how to cook. Now they just need to introduce their food to salt, pepper, and a few of their seasoning friends. Three stars. Because the potential is absolutely there. The flavor just never showed up for work.

    Photos
    Part of the dining area.  There is many more tables not in view and there is a screened-in seating area as well.
    Part of the dining area. There is many more tables not in view and there is a screened-in seating area as well.
    Chicken
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    Parton's Deli - delis - Updated July 2026

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