Local Goat in Pigeon Forge TN is awesome. You can tell by the parking lot that is always packed…read moreout - every day. Food is Fresh and prepared exactly as you request it. Never been disappointed in any of the dishes ordered. Love the fresh, hand-cut french fries and fried green tomatoes. That's the only place my husband goes for the best burger in town.

Stopped in pigeon Forge to see the smoky mountains for two days while trekking to Clarksville. I…read morehave never been to the area so I was blown away. It was like a little kid Las Vegas! They literally have every fast food and chain dining experience on one block, but I didn't know that at the time but I'm tired of road trip Food so wanted to sit down for a good meal! Pulling into the parking lot and I was overwhelmed because it was huge and very crowded! We go to the desk and they tell us 25 minutes. This place was huge and very accommodating, they were getting people to their tables fast! We noticed two empty seats at the bar, so we opted to take them and had the pleasure of being served by Robert. He was attentive, made sure our waters were always full. He gave recommendations on his favorite dishes and was all around a great bartender! The guy working the other end of the bar was equally as professional. The ambience is a dark cool vibe, little trendy but people were dressed pretty casually! Answer the most important thing...The food! For an app, we got the beer, cheese fondue that came with apples, bread and pretzels. The beer cheese had a little bit of ooomph to it, which was refreshing because usually I'm not a big mustard person. The pretzel bites were incredible crunchy on the outside and soft on the inside. The apples were fresh all around the appetizer for 3 to 4 people so we took extra home. I ordered the 10 ounce sirloin cooked, medium with the web sweet potatoes and a side Caesar salad for a three dollar charge which ended up being a full-size salad! It was super fresh and gigantic for a side salad. The steak was cooked perfectly, in the middle with an insane sear. Their house, butter that they put on it truly elevated the flavor profile. I tried the sweet potatoes mashed and they were enjoyable, but I do not enjoy a sweet side with my food so I knew I was going to donate them to my husband and he said they were incredible, the flavor was definitely there just not my cup of tea, but I knew that from the beginning . He got the Caesar salad with grilled chicken! It had so much flavor and tastes incredible but yet melted in your mouth it was the most tender chicken I've ever had in my life, and the flavor was all there! Not even the slightest bit of any kind of dryness. One of the best bites of chicken I've ever had.! He ordered the bison meatloaf to go, and that comes with caramelized mashed potatoes and fried onion straws.... It smells incredible and I will update when we try it . * UPDATE: best meatloaf ever!!! Based on the quality/ experience on a very busy night- everything was phenomenal and I will return. Service 10/5 Food 5/5 Ambiance 5/5 Value 5/5

Wow!! I wish they did breakfast like this on the West Coast!…read more Five Oaks Farm Kitchen is not only an amazing restaurant, but the food, atmosphere, and staff are incredible. We arrived with a party of 13, which can be a challenge for any restaurant, but they handled our group wonderfully. Our food came out fresh, warm, and extremely tasty. Everything had that homemade, comfort-food quality you hope to find when visiting Tennessee. Our service was provided by Rob, who did a great job taking care of our large group and making sure everyone had what they needed. The decor is an experience all by itself. It's warm and welcoming, yet mesmerizing when you take in the size of the restaurant and all the incredible details throughout. It really adds to the whole Southern farmhouse experience. If you're visiting Pigeon Forge, Tennessee, Five Oaks Farm Kitchen should definitely be on your list. Great food, great service, and a wonderful atmosphere. Highly recommended!!

This was a spur the moment dinner but the menu is incredible looking! I will say I loved the bench…read moreseating because we had a party of twelve and it accommodated nicely! It was a Saturday at 7pm and we only waited about 15-20 min. My husband got the pot pie and LOVED IT! I tried the open face pot roast sandwich and I would probably try something different next time just not much flavor. My parents shared the fried chicken and loved but there was no dark meat included. My sister tried the veggie plate (they have many great side!) however the baked potato had been sitting and was cold. The banana pudding we all shared and it was delicious!! I know we will be back we may just switch it up on what we order to try more new things.

I've been coming here with my family since 2004, last time was 2023. I'm really disappointed! The…read morefood was BLAND! NO taste what so ever! No salt on the food even the grits had no taste! Time to change the family tradition of comimg to the Old Mill when in Pigeon Forge. Service and.ambience where good.

absolutely amazing service, our server ERIN( by all means I couldn't have asked for a better…read moreserver) her service was on point and was consistently at the table if we needed something, she had it ready. 100/10 experience we enjoyed our food and loved the service. The ambiance was nice because they're wasn't many people at night.

Beer is great, food is great and they are dog friendly. I seriously wished I lived closer. The…read morestaff loves working there and are attentive and they just add to the wonderful experience. I normally don't write reviews but we just had such a good experience here.

Excellent food and even better service. Greg you're the best! Makes a delicious pink lemonade my…read moredaughter loved. 5/5 stars all around.

Great food and Marvelous service. Love the Apple fritters,…read moreApple Butter and julep. Sampler is delicious.

Everything was delicious! From the apple fritters to the grilled chicken and sides. You will most…read moredefinitely leave with a full belly.

Great atmosphere, good food. Best item on the table was the buffalo…read moreChicken sandwich. We would go Back. Great kids menu too

The food is amazing, it comes out hot and fresh. Our waiter…read morewas very friendly with us and gave us time to look over the menu, no rush. The restaurant is clean, well organized, musical and very well themed. There are even small tvs mounted on the walls where you sit.

This diner is a blast from the past, right down to the benches and the tables, every table has a…read morecoat and hat rack attached to it. A reminder of the days when men and women dressed with class and wore hats and coats to dinner.. Mills has this inherent 50s vibe, but the menu is quite up-to-date and everything is delicious. You can't go wrong with the burgers, I'm just telling you they've got something for everyone's taste. Even the sides don't disappoint, and the milkshakes are enough for two people, at least it was enough for the two of us. My engine rings were fantastic, breaded to perfection, and plenty of them came with my meal. Our waitress was tremendous also, quick drink refills, brought our food, hot, and prepared to give helpful and delicious recommendations from the menu. They do sell their merchandise at the checkout, but what do you expect, this is pigeon Forge for goodness sake! Everyone is Hawking their stuff . We are definitely planning on coming back and trying something different. Their menu is diverse and I think that we could come back for years and never have the same thing twice.

First time here, overall decent place. It's a good 1950s diner, typical of what you see normally…read more It was a happening place, all seats were filled, there was probably 60 guests there. The staff was running back and fourth, overall the wait time was not and at all. I had a chili, cheese, mushroom, back, burger, onion rings, and a root beer float. The service was decent, the food was ok, not greatest but not the best I've had either. I wouldn't mind returning and trying something else next time.

Pure country comfort, the kind of place that feels like it's been around long enough to really…read morebelong. Breakfast is the highlight, with hearty plates of omelets, hashbrowns, and biscuits with gravy that taste just right. On weekends they even put out a breakfast bar, and those little mini biscuits brushed with sweet cinnamon butter are worth the trip alone. The dining room has its own personality too, complete with a truck parked inside that somehow feels fun rather than gimmicky. Service is warm and easygoing, adding to the laid-back atmosphere. When I visited, I grabbed a chai latte from the coffee shop next door since they don't serve specialty drinks here, and nobody batted an eye. That kind of neighborly vibe sums up the place perfectly. It is casual, filling, and just a little quirky in the best way. If you are nearby and craving a solid breakfast before or after a country drive, it is absolutely worth stopping in.

Came here for breakfast and the food was decent. It was not as good as it could have been. If I…read morecould've given it 3.5 stars that would be the actual rating. There was no sausage in the sausage biscuits and gravy. I mean no sausage there were a little specs in the gravy. The ham steak was good but it was extremely salty. The biscuits were amazing. The ambience is very cute. It's stereotypical hillbilly mountain decor lol it's nice to go to while you're there it fits the environment of hillbilly chic. The weight staff was great. The young African-American lady in the front. I don't know her name who is the hostess was absolutely delightful. The breakfast buffet was not the best either. They had French toast sticks that you buy at the grocery store as the French toast on the buffet. If they put a little bit more attention into the food, this place would be great.

Amazing service, delicious food, large portions and charming setting…read more I got the fried chicken liver with coleslaw and jalapeño corn pudding. The chicken liver was beautifully battered and fried, so crispy and light. It was delicious dipped in the comeback sauce and with some Tabasco to mix things up. Sides were amazing also. This place is definitely a step up from the Old Mill restaurant across the way. We'll be back again!

3.1... Pottery House Café -- Pigeon Forge, TN…read more We've eaten at the Pottery House Café several times over the years, and unfortunately, this was by far our worst experience. So I guess everybody has an off day. Unfortunately, this one felt like they were having an off week. I had the triple-decker sandwich and loaded potato soup combo. The sandwich was good, but it definitely needed more of the sweet onion sauce. There must have been a shortage of sweet onions because they were apparently rationing that stuff. The loaded potato soup had really good flavor, but it wasn't even close to being hot enough. It was more lukewarm potato soup than loaded potato soup. Apparently, the potatoes got more of a warm bath than a hot tub. We also ordered the loaded potato chips as an appetizer, and they were good, but there seemed to be about half the cheese on them that there normally is. I guess the cheese was also on a budget that day. My wife ordered the quesadilla -- well, technically it was a quesadilla wrap -- which consisted of a very small amount of chicken and approximately 16 pounds of cheese. At some point, it stopped being a chicken quesadilla and became an extremely cheesy wrap that happened to have met a chicken once. We also had a house salad, which was pretty underwhelming. Honestly, it was more of a side salad pretending to be a house salad. And considering the amount of cheese in my wife's quesadilla wrap, I thought maybe they could have spared a little of it for the salad to give it some flavor and excitement. Our waiter was friendly and did an OK job keeping up with the refills, so no complaints there. We were able to sit outside, and it was HOT that day. Thankfully, they had fans running, which made it pretty bearable. The atmosphere was nice, as it usually is. Unfortunately, when you put everything together, this visit just didn't live up to our previous experiences. We've been here several times, and this was easily the worst one. I'm going to classify this visit as "jumped the shark." Maybe we just caught them on a bad day, but based on this experience, I'd eat somewhere else next time.

We booked the Chef's Table for our anniversary, and everything was absolutely amazing. We have…read moredined at many high-end establishments, and The Appalachian does such a great job of delivering exceptional food and service without the pretentiousness that can sometimes come with it. Our chef for the evening, Derek, was a wealth of information. He could tell us where everything on our plates came from, from memory. The chefs at this restaurant are THAT attuned to the ingredients they're working with. He even described what made the wines work with the food and admitted he wasn't always a wine pairing believer, but has quickly become one. Our server, Amanda, was sweet, pleasant, and incredibly accommodating. This girl noticed me lifting my hair off my neck (those open woodfire grills add an extra level of heat to the kitchen) and brought me a hand fan FROM HER PURSE. That caused one of the kitchen team to notice and bring me an electric fan. Like I said, stellar service. Even the general manager, Dan, was involved in our service that evening. It truly felt like the entire team was paying attention and genuinely wanted us to have a wonderful experience. Would I recommend the restaurant? 100%. Would I recommend the Chef's Table experience? 1,000%. Being in the kitchen, watching the team operate like a well-oiled machine, and getting dishes that aren't on the menu (I'm looking at you, tuna tartare), made it well worth it. We will probably do it again in a different season to see how the menu changes. @serenity_now_travel_concierge

Of the 5 night we were in town, we visited The Appalachian 3 times - not just for the quality of…read morethe food, but also for the quality of the people. From ensuring they source fresh, seasonal ingredients to creating a welcoming atmosphere, it's obvious that everything is done with passion and attention to detail. The night we came in for dinner, we had the joy of having Mariah as our server. We had the fried chicken skins, the à la carte ribeye and sirloin, mashed potatoes, broccolini, and summer squash, and then the cobbler for dessert. The drinks were strong pours, everything was seasoned perfectly, and the service was impeccable. Another night, we came in for drinks and dessert and had the goat cheese cheesecake and Pots de Crème. If you're looking for a restaurant that's the perfect combination of great food and great vibes, this is absolutely it.