If you're heading out to Valle, Finca Altozano is an absolute must-stop for both the food and the…read moreexperience. The setting alone is worth the visit wide open views, rustic-modern design, and so many photo worthy spots you'll find yourself snapping pictures all throughout your visit. Whether it's the hillside views, the outdoor seating, or the golden hour lighting, this place is made for unforgettable moments. Now the food... incredible. Th ecachete is packed with flavor and cooked perfectly, and the pulpo is hands down one of the best I've had tender, smoky, and seasoned just right. Every dish feels thoughtfully prepared and elevated without losing that Baja charm. The drinks also deserve a shoutout great mixed drinks that are refreshing, well-balanced, and perfect to sip while taking in the views. Overall, Finca Altozano delivers on all fronts: amazing food, killer drinks, and a beautiful atmosphere with plenty of photo ops. Definitely a 5-star experience and a spot I'll keep coming back to

We went to Finca Altozano for dinner after a full day of wine tasting, and let me start with the…read moregood: the space is GORGEOUS. Wide open-air patio, big sweeping views of the valley, the kind of setting that does half the work for them. Service was good. Easy vibe all around. Now the food. Finca's menu is built for a seafood lover and I am not one. So while the rest of my table was happily eating what this place is actually known for, I ordered the Italian Sausage Rigatoni. It was flavorful, it was tasty, but it didn't wow me. My side salad was also pretty underwhelming. I'm owning all of that. I think I just ordered wrong. My friend got the Roasted Cauliflower and it was beautiful and delicious and I was openly jealous. Real highlight of the meal though? There are little dogs that just roam the property. One sweet little guy parked himself under our table for half the meal and I genuinely considered packing him in my suitcase to take home. If you eat seafood, or you're just better at ordering than I am, you're going to love this place. The space alone is worth a visit.

What an amazing dining experience in this picturesque valley. A true chefs table where each of the…read more15 courses was a true surprise and each was as delicious as the other. This was one of the best dining experiences of my life. Obviously I highly recommend this beautiful restaurant nestled inside a fantastic winery.

This place was fantastic! It is beautiful on the outside and the inside is setup in long tables. We…read morehad a reservation as it was a weekend and we enjoyed every bit of this place. They had really cool bathroom sink that looked hand crafted. The service was so good that I couldn't set anything down without them coming over- they were just watching us. We shared the tasting menu which I highly recommend- there were so many amazing things, but the squid ink scallops were one of my fave. Very seafood heavy with oysters. We also got pork cutlet entree to share and it was delicious. I would love yo go back. It was a little pricey for Mexico, but well worth it!

Good food. Fresh ingredients picked fresh from their garden. All outdoir seating. Comfortable…read more House music playing. Dogs roaming. Farm to table. Small wine and beer selection with liquor also available

I was hoping for...more. First, the service was the highlight. Friendly, accommodating, and…read moreattentive. The ambiance was nice, with a large stone fireplace and overall farmhouse vibe. We were the only diners there but it was a Thursday evening, so I suppose that was it. That said, felt lonely. The food...feel sad to say this but meh. We got the 5 course tasting menu. There was no printed menu of the dishes so pardon the simple descriptions; this is all I can remember. The first course was vegetables on a puree of white beans and fennel. EXCELLENT. 2) Fried rabbit on a mayonnaise sauce. OK, putting something fried in mayonnaise without any acid is just too rich on rich. 3) Fish in a puttanesca sauce. Now, I don't like puttanesca, so there's that, BUT my fish wasn't cooked properly. Not seared and rare in the middle, but just undercooked. 4) Chicken in a sauce I can't remember. SUPER juicy and perfectly cooked but the seasoning and sauce...big meh from me. 5) Oy. I really didn't like this one. Lemon verbena flan in a honey-like sauce with fresh cherries. The cherries were lovely but otherwise...sugar on sugar on sugar. Yikes. Don't make this again...ever. Start over. Overall, felt overpriced for the quality of the food. Would skip this one.

Two of us went here on a Thursday night. Most places close early in Valle de Guadalupe so we made a…read more6 PM reservation. Most places are also outdoor seating only, which can get very cold. Not here. Upon arrival, we were the only ones there (it was the off season), but eventually the dining room filled up. We were greeted by a pleasant hostess and seated next to the real fireplace. Very cozy atmosphere with a cabin-like feel. Here, you feel at home. The 5 course pre-fixe menu for about $2000 MXN/person is the only option. The menu changes daily based on fresh and local ingredients. They will make substitutions for allergies, but thankfully that never applies to me. Everything we had was delicious. There were really 6 courses, a pre-dessert before the dessert. Highly recommended. I would definitely go back. Reservation requires a deposit. Plenty of parking.

Came here to celebrate my birthday with a group of 16 and somehow managed to snag a reservation…read morejust a week out (still feeling lucky because this place is highly sought after). For groups larger than 7, they require a prix fixe menu (5 or 7 courses) with the option to add a wine pairing. We went with the 5 course + wine pairing, which included a welcome drink (gin + cucumber based and very refreshing). The pairing was supposed to include four wines, but we only ended up getting one red and one white with refills which was a bit of a bummer. That said, the red ended up being one of my favorites from the entire trip, so partial win there. Food: absolutely delicious. Everything came out family style, beautifully plated, and perfect for sharing with a big group. No complaints on flavor or execution! 4 stars (and not 5): a few frustrating misses for a high end spot. First... they were out of tequila. In Valle. At this restaurant. What? Lol. Second, we were required to select our main entree in advance (choices were rock fish or suckling pig), only to get a call about an hour before our reservation saying neither would be available. The replacements were a fish (I think salmon?) and pork belly. Don't get me wrong both were good but last min menu changes like that shouldn't really happen at this level. All that said, still a great experience overall. I would come back with a smaller group so I can actually order my own meal and avoid the prix fixe surprises.

My girlfriends and I visited here, organized by a tour group (Fernando Gaxiola of Baja Wine + Food)…read moreand while the experience we had was quite lovely (great food, wine, and atmosphere), we got overcharged by 30% and I still haven't been able to get this resolved. Obviously, that put a huge damper on our experience. If I can get this resolved by my tour operator, I'd be happy to change my review.

Great food (fish was excellent) and a fantastic burger. Server was super nice and the atmosphere…read morewas relaxed.

Go to this restaurant. It's hard to find but worth the drive out of The Valle. The environment is…read morewhat we found most appealing; it's basically a working farm and you sit outside amongst 19th century farm equipment. There are bleating goats and sheep, dogs, olive trees, you get the picture. Our server was a delightful gal who spoke perfect English (as did the staff). I speak Spanish but it's not a problem if you don't. But the food is so fresh and honest and the kitchen is immaculate. I mean It's a farm but this kitchen was as clean as you'd see in a five star place inside. As mentioned, everything was fresh and made/grown in house. I was amazed at the value as well. Beers and wine and the food, all for under $80 for two.

Bread crisps with 3 sauces the least spicy has tuna in it. A smoky one with some heat and a another…read morea bit hotter. Good sauces. Burrito suckling pig $6.50 each that are about 4x1.5 inches so 2 make a nice smaller meal. Good flavor, not much filling. The sauces listed above went well. Shiraz and Cabernet Sauvignon blend. Good with the meal $33. Two others with me liked their food also. Wife had a steak and a duck taco. The duck one was very good and steak was a bit fatty and spicy for her. So overall good food at a reasonable prices. Service was fine.

The ambiance is very nice and relaxing except in 117 degree heat! They have fans but you can't…read morereally feel it. The service and food are not up to par! The service is very lacking! The pesto was a mouth full of oil! The octopus dish has no taste just chewy / rubberish when you bite it. The pork is not favorable. We were quite disappointed. The sangria is the only thing that we enjoyed.

This place was not on our itinerary, but we had some extra time in our day on our wine tasting…read moreroute, so we stopped by hear because a friend recommended it to us. I wouldn't consider this a winery, more like they serve a bunch of different wines from the wineries. The space: is large and open. Plenty of seating. There was a cute little jewelry stand too that the girls bought earrings from. We ordered: - octopus ceviche - clam ceviche - a bottle of wine - tacos The ceviche was delicious, the people were friendly, and we enjoyed the bottle of wine!

Closed and does not exist anymore. Do not go here…read more Closed and does not exist anymore. Do not go here. Closed and does not exist anymore. Do not go here. Closed and does not exist anymore. Do not go here. Closed and does not exist anymore. Do not go here. Closed and does not exist anymore. Do not go here. Closed and does not exist anymore. Do not go here. Closed and does not exist anymore. Do not go here.

Came here on a whim after looking at local wineries immediately where we had just gone wine…read moretasting, and I have to say that this was one of the best and more personal wine tasting I've ever had in the Valle de Guadalupe. The professionalism and charisma of the lady who took care of us was exceptional and we cannot commend how great of an experience it was from the moment we arrived to the moment we departed. Because it was the day after Christmas and off-season, it wasn't busy in general for most of the wineries, so coming here was quite the treat because we nearly had the entire terrace to ourselves for the majority of our time there. The pairings consisted of mostly white ones with one of the white wines tasting like a red wine (close your eyes). She did an amazing job of explaining the stories and context behind each wine and the owner and his impressions of everything. We also got a charcuterie board that had probably some of the most fresh and tastiest cheese I've ever had. The two different breads with the olive oil really hit the spot. I was so amazed from this place giving its more rural location and that it is hidden. Please note that we paid a decent amount here. I think after the wine tastings for the both of us and the charcuterie board plus the purchasing of 3 or 4 bottles, the total was about $150 USD. Worth every penny! I'd definitely recommend this spot to others

Great views but the outdoor patio is pretty small so only 2 parties can sit there. Wines tend to be…read moreon the sweeter side so if you only like dry wines then you might not find something you like.

The most incredible dining experience! ! My partner surprised me for our anniversary and it was…read moreamazing not knowing what dish was next. Being in the moment and listening to the chefs explain each dish was so exciting. Everything is locally caught and some flavored to perfection. Even the sake, high recommended to pair with the Japanese lager. Everything was perfect ! I had mentioned I don't eat dairy so I got a different dessert than my boyfriend. It was the most delicious ending to an epic meal. I honestly can't wait to get back home and tell all my friends and family about it. The place was right next to a tree covered by tree branches it was truly a beautiful design. The server and chefs were so kind and well informed. Really tied in the experience.

It doesn't get much better than this…read more.. Booked Baja Omakase a couple of months in advance as I wanted to ensure this happened at our next Valle trip. We arrived at the location (tucked away) off the main road. Like a lot of the good things in Valle I suppose. We soon realized we were the only two dining with the chef this night. Which meant full attention full service just for the two of us. Talk about a treat. Our waiter mentioned how the omakase would work and soon started us with drinks and water. What came after was a dream, a full experience of tastes, and adventure, and exquisiteness. A really good selection of fish from the local Ensenada region. I was in awe every time a new dish come out. I lost count, and found myself trying to savor every moment every bite, and then having a moment of clarity and asking "what course are we on?" "how many are left?" I didn't worry to much as every single stage of omakase was magnificent, beautifully presented and something I highly suggest you do, if you have the opportunity to. If you get lucky and end of being the only customers for night, take advantage of it. As, opportunities like this, are rare. TOSHI is the best!