Got take out. I have been trying the Chicken Valdostano and switched back to my favorite Stiffed…read moreVeal Valdostano. Veal is definitely better. My son in law tried the Veal Capriaciosa that he enjoyed immensely.Sal E. New Rochelle

Dinner was quite good, but I somehow feel it's not as good as it used to be. The linguine with clam…read moresauce was very disappointing. Although I love the baby vongole, these may have been overcooked because they were truly microscopic and barely there in the shells that were filled. The sauce lacked flavor, and you truly didn't feel that garlic and parsley aromatic taste, but instead it was a thick sauce and almost buttery. I truly did not like the dish, but everything else was quite good from appetizers to dessert. Atmosphere is always lovely and the staff was as pleasant as can be as well as efficient. I would absolutely go back, but Just would not get this pasta dish again. My husband's veal dish was outstanding! Would like it to be less of a hit or miss. Overall, a very good dining experience.

I was in here @ Dantoni's again yesterday. I ordered the fresh green peppers, big chunks of fresh…read moreonions and roasted mushrooms on a medium to large slice. Let me tell you... it was heaven in every bite. Then I ordered a plain cheese slice and that went down easy peasy. Great pizza - customer service is on point and overall a genuine pizza joint serving up some delicious pizzeria foods. The ambiance is small but cozy and they also serve icees. GO GET SOME PIZZA NOW!c

Nice neighborhood spot great customer service really excellent selection. There's no ambience to…read morespeak of but what you will get is really good food and good customer service which will be worth it. Also good prices here you'll get your moneys worth.

had my wife's birthday party here tonight with my sons. it was an awesome night . wait staff make…read moreyou feel at home and walk you through the menu and all the specials. salads are so good. one has bananas with calamari and yes it's sooo good. i had triple sauce veal parm omg best veal ever purses with pork ragu sea bass was so tender. baked clams so super clean and fresh cooked perfectly. rigatoni dish with squash oh my sooooo good chicken Milanese was outstanding. great desserts and coffee. prices not bad at all for what you get. best ingredients and super fresh too parking lot so it's easy. this is a must try as soon as you can

Stopped here after a game while in the area for work. I randomly came across a video of dishes from…read moreGiorgio online and made the reservation that day in anticipation of traveling to New Rochelle. Just me, which I was hoping there would be a bar so I could sit at it rather than take up a whole table but - was sat immediately and ordered a drink. Inside is very small - Long and thin with dark ambience and low lighting. Liked the atmosphere a lot. As a table of one, they brought out table rolls with a bruschetta type spread to put on them. This was good - though butter would have been fine too. The waitress explained specials, and I went with the handmade mozzarella cheese sticks for my appetizer. These were very good. The marinara was also tangy and tasty. For my entree I ended up ordered both the cacio e pepe and the special chicken Parmesan with tri-color sauce. The cacio e pepe was VERY good. Al dente noodles, the sauce was about as perfect as you can ask for - just the right balance of cream and pepper. Wow. The tri-color chicken Parmesan was incredibly good too: thin and crispy chicken, a thin layer of cheese melted on top, and the three sauces on top of that providing a tapestry of tasty flavors: marinara, vodka, and pesto. I could eat that all day. So good and a MUST HAVE if you travel here. The dish also came with a small side of vodka sauce on penne. I ended up with tiramisu as dessert, though they were missing a dark chocolate item which would have been perfect. Sipped a coffee and paid satisfied. A 5-star from me is pretty rare - so again: GET HERE - IT IS A FLAWLESS PLACE.

Loved our dinner at ODO! We booked a 5:30pm reservation and ended up having the entire restaurant…read moreto ourselves -- super cozy, rustic vibe. We started with the Scarpetta (focaccia with a delicious creamy sauce for dipping) and the Artichoke Oreganata, which reminded me of a vegetarian baked stuffed clam but in an artichoke heart. For mains, I had the Pasta alla Norma with angel hair -- so flavorful -- and my husband had the Pasta Ortolana special with peas and cured ham cheek, which was fantastic. We also shared the broccolini "goomah" side (the name alone is adorable). I'm honestly annoyed I hadn't tried this place sooner. Can't wait to go back.

My girlfriend and I walked in on an early winter Wednesday and easily snagged a table…read more ODO is a lovely, rustic spot that feels very intimate. I'd say it's ideal for a couple or a small group, as I found it a little loud. Food had some winners. I enjoyed my mushroom lasagna, which was a special of the night. It could have used a smidgen less salt. Our salad was hard to chew and too salty. We loved the bread and special fig panna cotta dessert. The dessert was our favorite. I'm glad I tried this local favorite!

Customer service waa amazing, recommendations were spot on and never felt rushed…read more Ambiance is perfect for a date night ot family dinner ojt I can not say enough of how amazing this place waa and the food hit the spot woth flavor and amount.

Very nice restaurant, looks small on the outside but it's actually very spacious inside. The staff…read moreis very friendly and knowledgeable about the dishes. However the food isn't great. I had a chicken dish that had a lemon butter sauce but it had too much of the sauce and it over powered the chicken, the vegetables and potatoes as a side were interesting and could've used some seasoning. My daughter had the chicken parm and said it was just okay.

Got take out. Pasta Fagioli soup and Pizza with hot honey sauce and pepperoni slices. Also ordered…read morewas penne Alfredo with chicken. My son in law had The wheel which consists of 2 swirls of spaghetti that were cooked in a block of heated cheese. Everyone enjoyed their diner. Sal E. New Rochelle

We celebrated a my birthday at a local Italian gem in Tuckahoe, and the night felt like slipping…read moreinto a warm embrace seasoned with garlic, laughter, and a little bit of magic. The evening opened with a fritto misto that should honestly have its own fan club -- perfectly fried calamari, shrimp, and zucchini, crisp as a fall breeze and gone in about 90 seconds. The main courses followed like a parade of Italian masters: steak risotto that was rich and velvety, veal saltimbocca that practically melted on contact, salmon cooked with quiet confidence, and fresh pastas that reminded you why Italy guards its culinary secrets like national treasures. Dessert sealed the night: a chocolate lava cake crowned with a candle, warm and molten like a birthday wish whispered out loud. The wait staff broke into a birthday serenade that was as charming as it was heartfelt -- the kind of moment that turns a dinner into a memory. Can't wait to go back. Nights like this don't happen often, and this place makes you wish they did.

Had a terrific dinner with family. On Christmas Eve…read more Special Christmas Eve menu was awesome. Our server was Anthony and he was assisted by Chris. Service was top notch all evening. Apps included fried calamari. Baked clams and burrata special. Entrees included stuffed calamari over linguini chicken scarpiello. Sole oregonata and various veal dishes. The dishes were all excellent. The ambience has an old school feel. Great energy and friendly. Desserts were shared. Cannoli gelato red velvet and cheesecake. A place we will all continue to visit. Thank you all

Won't ever go back. Do not recommend. They don't seem to care much about your business. Numerous…read moreissues with service and food. Wait time is crazy long. Two members of the group were sick after having the same meal and they didn't seem to care.

The food was good the service was good. The ambiance was nice. The lunch prices were reasonable…read more The only gripe that I had. Not necessarily a game changer, but they weren't transparent about the extra charges for using credit cards. Which I don't mind paying an extra 3% or so but in New York State you are supposed to be transparent. I do understand the reason. It's to cut extra cost that they pay for taking credit cards. I will be back.

Food was excellent, Fresh and delicious service was great and restaurant was very quaint.read more

Yum, yum, yum!…read more Everything was remarkable! Was my last night in New York and treated to this delicious dinner. I ordered the Pappardelle Bolognese and it was one of the best I've ever had! Other delicious treats I didn't get photos of were Buffalo con Prosciutto, Taliere, and Insalada Cesare. Everything was amazing and highly recommend! Can't wait to go back.

Excellent food and great staff I felt like a baby the way the cater to us I have the linguini white…read moresauce with clams and shrimps amazing wow very yummy My friend had the salmon

Loved it here! We…read morewere looking for dinner spot and found this place. I'm so glad we stopped in! I ordered tea, calamari and the prosciutto pizza. Everything was so fresh and delicious. I also tried the truffle pizza. I loved the ambiance here. There were lots of tables, lots of spots at the bar, and the pizza oven was right in the middle of the dining room which was very cool to see. I loved it here and can't wait to come back!

Came here for a casual dinner with my wife, and it turned into one of those nights where you're…read morereminded why certain places become local staples. We even ran into an old friend who lives nearby, and she confirmed what the vibe already suggested, this is very much a go-to spot for locals. Parking is manageable. There's metered street parking, and if that's tight, there's a paid lot around the corner with plenty of space, which makes things easier. Service was solid. Our waitress had clearly been there a while and carried that local familiarity, comfortable, knowledgeable, and attentive without overdoing it. To drink, I ordered The Perfect Gentleman, and it lived up to the name. You immediately pick up the chamomile aroma, which gives it a really smooth, refined feel. A well-crafted cocktail. We started with the Crema Di Burrata and Arancini alla Piemontese, both were excellent. The burrata was fresh and creamy with just the right balance of seasoning, and the truffle and mushroom risotto balls delivered great flavor and texture. For dinner, we shared the Goat Cheese Pizza. While the combination of walnuts, balsamic red onions, baby arugula, and truffle honey sounded great on paper, it came out a bit on the drier side and felt like it was missing that extra punch to bring it all together. We wrapped up with Hazelnut Chocolate bonbons, which were a nice, sweet finish to the meal. We went in not overly hungry, but between the apps, pizza, and dessert, it ended up being more than enough. Overall, it's easy to see why this place has a strong local following. Definitely a spot I'd recommend, especially if you're in or around Eastchester.