Here's the updated review:…read more Felice in Port Chester is an outstanding restaurant! The food was absolutely excellent--every dish was fresh, flavorful, and beautifully prepared. A special thank you to Fabio, the manager, who was truly exceptional. He made us feel welcome from the moment we arrived, was attentive throughout our visit, and went above and beyond to ensure we had a wonderful dining experience. Stephanie, the hostess, was also wonderful. She was incredibly friendly, attentive, and greeted us with a warm smile that made us feel right at home. Great food, outstanding service, and a welcoming atmosphere. I highly recommend Felice in Port Chester and will definitely be coming back!

Really enjoyed Felice in Port Chester. The space is beautiful, with high ceilings, exposed brick,…read morewarm lighting, and an upscale feel without being stuffy. It feels like somewhere you can have a nice dinner and still actually relax. The service was excellent. Everyone was attentive and welcoming without hovering, and the meal moved at a comfortable pace. We started with the Il Toscano, and the chicken liver mousse was probably my favorite part. It was rich and smooth, and the Pecorino, olives, salami, and pickled artichokes balanced it out really well. We also had the Gamberi, Vongole e Fagioli with shrimp, clams, and butter beans. I wasn't sure what to expect from the beans with seafood, but it worked. It was savory, comforting, and really good with the bread. The carbonara was rich, flavorful, and filling. The portions overall were much bigger than I expected. We shared everything between two people and still left with leftovers. We also tried the Until Sunset and another zero-proof cocktail that was similar. Both were really good and actually tasted like cocktails, not just juice in a nice glass. Overall, great food, generous portions, really good service, and a beautiful atmosphere. We'll definitely be back.

"Don't Go Changing!" As the great Billy Joel sang…read more My friends told me T&J has been here for quite a while, which surprised me considering how often I used to be in Port Chester. I can't believe I never discovered it before. I just hope they never change. The food, the service, and the ambiance are all fantastic. It seems like every time I come back home, another place we used to love has either closed or gone so downhill that you almost wish it had. T&J will definitely be my new Italian stop whenever I'm back in New York. Like I said from the start: "Don't Go Changing!" BB

Ate here again today but this time I brought my husband who is the real connoisseur of Italian…read morecuisine. He ordered clams and chicken Marsala. I ordered Italian peppers and onions and meatballs for appetizer. It was all so delicious. I don't usually eat meatballs when I'm dining out because I don't like it when Veal is added to the mixture but I just couldn't resist this place because the meatballs were so big and delicious. I asked the waiter if they used Veal in their mixture and he said no so I knew this was my time to go for it. And they didn't disappoint. Each time gets better and better.

We visit Sergio's Saw Pit several times a year, and last night was no exception to Sergio's…read moreconsistently high standard. I'm a tough critic, having worked in restaurants for a decade, so take this seriously: the service was impeccable and the food was perfect. The dining room is lively -- yes, it's noisy -- but that energy comes from a full house of happy diners, which tells you everything you need to know. We started with scallops: buttery, golden-crusted, and exquisitely tender. I had the veal saltimbocca -- one of my favorite dishes anywhere -- and Sergio's version is by far the best I've had. Dessert was a Basque cheesecake with a perfect balance of texture and sweetness. In five years, I have never had a bad meal or a lapse in service here. It isn't cheap, but it is absolutely worth every penny. Ignore the haters.

First time at Sergio's, and it was a lively and enjoyable experience…read more The restaurant has a beautiful dining space and a very energetic dinner and bar crowd, with plenty of staff attending to tables. They also offer an enclosed atrium area, which seemed like a quieter option--but the heat was a bit too high for us, so we chose to sit inside. It was quite loud, so next time I would try the atrium area near the entrance for a more comfortable noise level. One of the highlights right away was the complimentary antipasto: a nice plate of mixed cheeses, olives, and sliced salami, along with a basket of bread. The thin, crispy salted bread was seriously addictive--so good! Paired well with our Aperol Spritz. We started by splitting the fried zucchini flower blossoms stuffed with ricotta, served over tomato sauce. You get two per order; they were good. For entrées, my friend ordered the Pollo Fino--strips of chicken breast topped with asparagus, shrimp, and mushrooms in a white wine citrus sauce. It came with four jumbo shrimp, and she said it was incredibly good. I had the Pappardelle alla Boschiola with prosciutto di Parma and green peas in a pink sauce. It was a generous portion and very tasty. I later noticed the menu included mushrooms, which didn't seem to be in my dish, but I did not catch it at the time. We finished by sharing the Napoleon dessert--my friend had raved about it. The flavor was good, and our server nicely split it for us, but the pastry layers were quite crunchy, making it challenging to eat. Overall, a fun atmosphere with tasty food. They have a big parking lot offering valet service.

Great food and service. My favorite Italian restaurant in lower Westchester. Dean brings classic…read moreItalian dishes with a modern twist.

Food was Excellent! Service was Friendly and Accommodating! Been here numerous times and Always…read morehave a Great Experience!

My friend and I loved our experience at Bar Rosina's! The restaurant has a nice bar area and a few…read moredinning rooms inside and outside. The menu has many great choices, including their homemade pizza that I hear is very good! We had the pleasure of being served by Drew, who was extremely welcoming, informative and attentive. Our entire experience was delightful and we will definitely be dining here again! We shared the baby lettuce with melon & pistachio salad. & the artichoke appetizers and they were absolutely delicious! Such a unique blend of ingredients and delicate flavors. My friend loved her gnocchi and I loved my spaghetti limone with anchovies. Jared Falco prepares the meals with simple, but very fresh ingredients with skill and knowledge that totally delights the pallet. We will be returning and plan to share this restaurant's delights with others.

Bar Rosina was a wonderful surprise for dinner tonight. The…read morefood was amazing. I highly recommend the bib salad &the artichoke appetizer to share. Our server was Drew. He was friendly and helpful with our selections. The ambiance is a little loud but still had a nice vibe. The outside looked great but for a cooler evening. Highly recommend.

I took my husband, son and grand daughter here on Father's Day. They loved it…read more Hubby got Lamb Ossobuco with sautéed spinach and potato croquettes; granddaughter for penne à la vodka; my son got cavatelli with chicken and early peas and the watermelon martini; and I ordered a Greek salad with penne à la vodka with shrimp and roasted peppers and a pomegranate martini.

Went for lunch with local friends. Neighborhood restaurant with friendly service and a varied menu…read more The chopped baked clams were tasty and a nice sized portion. The chicken parm was good size and I enjoyed the sauce and cheese. Side of pasta was good too. My friends' salads looked good and filling. Venue was comfortable. Reasonable prices in my opinion.

Food here is always great. I like my garlic knots garlic heavy but if you don't these are for you…read more I order takeout and have never had an issue (like missed order or poor packaging).

Incredible Italian food and Pizza. Great service from Kevin Chico Luis and more. It could be a…read morewhite tablecloth restaurant! It is very popular so go early!

It rivaled Peter Lugers!!!! The bacon was the best I have ever had! The bacon was so thick! And…read moredelicious! The steak was so delicious . This is my new favorite steak house!!!!!! If you're in Rye NY! It's a must! The service was great!!!!! And ambiance was so warm and comfortable! Please go and enjoy!

Met up with friends at this clubby Italian steakhouse. Nice decor. The staff were lovely. Sammy,…read morethe owner, chatted with us for a while and poured us a splash of grappa at the end of the meal. He is truly committed to his guests having a nice evening. We were started off with some bread and spreads. Cocktails and wine by the glass were very good. The Cesar and wedge salads were on point. The steak and frutti di mare were very good. The branzino was pretty good. I loved the hash browns, but my wife didn't love the seasoning. Desserts were solid. The steak was not inexpensive, but you can order more moderately priced pastas, burger, etc.... The restaurant was packed by the time we left a bit ager 8 pm. Nice restaurant where the host and staff go above and beyond to please.

Came back home and decided to celebrate a family member's birthday at Rafele. I grew up in Rye, and…read moreI can't remember the last time I actually ate in the Town area aside from Longford's and Sunrise. Our party of 9 was seated in the dining area in the back of the restaurant, where it's a little quieter and more intimate - perfect for our occasion. The area's changed the last 10-15 years or so - small boutique stores replaced by banks and a lot more franchises popping up in the area, but I'm glad that there's something repping the hometown people.

I've been to this location twice. Once for a birthday dinner for a friend and another time for a…read moresolo dinner. I had a fabulous time each time. The schizzetto is what made me come back. It was so delicious! I still think about it often. I am not a fan of watermelon but I found the watermelon arugula salad to be very refreshing. The calamari and shrimp were delicious. I also enjoyed the sausage and beans. I ordered a blood orange margarita both times I've been here and the drinks have been consistent. I also had their chocolate tortino a la mode, which was pretty good. It wasn't overwhelmingly sweet which I appreciated. I definitely will be back for the schizzetto. Looking forward to returning soon!

Came here for a pre Mother's Day celebration with 10 adults and my 9m old. A reservation was made…read moreand the table was ready for us upon our arrival. The wait staff was patient as some of our party arrived late, serving us with drinks, bread, and taking our app order. A full bar is on location. The food was delicious. There was something for everyone in our large party (including a vegetarian) to enjoy, including a separate list of specials. The portion sizes were perfect. The wait staff was kind and efficient, to which we greatly appreciated, especially traveling from New York. There is beautiful fireplace for any couple looking for a date night. There were several other large parties there as well. Parking in the back. A well deserved trip and especially easy to get to, right of the I-95. A restaurant with a second trip.

My husband, son, granddaughter and I are here on Monday. It was decent. We arrived around 3pm and…read morewere the only people in there for about an hour. The service was good and our server Flavio was very, very nice. The place is very quaint and quiet. I loved the breeze coming through the open windows. It was so New England. The food was okay. It wasn't bad but I've had better at other steakhouses. We ordered appetizers of bacon, clams oreganata, and Caesar salad. Our meal consisted of salmon and mashed potatoes; Bronzino and mashed potatoes; penne al a vodka; and filet mignon with mashed potatoes. Everyone who had the mashed potatoes said they were fire. I didn't care too much for the twist of my penne al a vodka though. My husband cleaned his plate of his Bronzino and broccoli. My granddaughter ate half of her filet mignon and took the rest home. She said it was good.