"Don't Go Changing!" As the great Billy Joel sang…read more My friends told me T&J has been here for quite a while, which surprised me considering how often I used to be in Port Chester. I can't believe I never discovered it before. I just hope they never change. The food, the service, and the ambiance are all fantastic. It seems like every time I come back home, another place we used to love has either closed or gone so downhill that you almost wish it had. T&J will definitely be my new Italian stop whenever I'm back in New York. Like I said from the start: "Don't Go Changing!" BB

Ate here again today but this time I brought my husband who is the real connoisseur of Italian…read morecuisine. He ordered clams and chicken Marsala. I ordered Italian peppers and onions and meatballs for appetizer. It was all so delicious. I don't usually eat meatballs when I'm dining out because I don't like it when Veal is added to the mixture but I just couldn't resist this place because the meatballs were so big and delicious. I asked the waiter if they used Veal in their mixture and he said no so I knew this was my time to go for it. And they didn't disappoint. Each time gets better and better.

We visit Sergio's Saw Pit several times a year, and last night was no exception to Sergio's…read moreconsistently high standard. I'm a tough critic, having worked in restaurants for a decade, so take this seriously: the service was impeccable and the food was perfect. The dining room is lively -- yes, it's noisy -- but that energy comes from a full house of happy diners, which tells you everything you need to know. We started with scallops: buttery, golden-crusted, and exquisitely tender. I had the veal saltimbocca -- one of my favorite dishes anywhere -- and Sergio's version is by far the best I've had. Dessert was a Basque cheesecake with a perfect balance of texture and sweetness. In five years, I have never had a bad meal or a lapse in service here. It isn't cheap, but it is absolutely worth every penny. Ignore the haters.

First time at Sergio's, and it was a lively and enjoyable experience…read more The restaurant has a beautiful dining space and a very energetic dinner and bar crowd, with plenty of staff attending to tables. They also offer an enclosed atrium area, which seemed like a quieter option--but the heat was a bit too high for us, so we chose to sit inside. It was quite loud, so next time I would try the atrium area near the entrance for a more comfortable noise level. One of the highlights right away was the complimentary antipasto: a nice plate of mixed cheeses, olives, and sliced salami, along with a basket of bread. The thin, crispy salted bread was seriously addictive--so good! Paired well with our Aperol Spritz. We started by splitting the fried zucchini flower blossoms stuffed with ricotta, served over tomato sauce. You get two per order; they were good. For entrées, my friend ordered the Pollo Fino--strips of chicken breast topped with asparagus, shrimp, and mushrooms in a white wine citrus sauce. It came with four jumbo shrimp, and she said it was incredibly good. I had the Pappardelle alla Boschiola with prosciutto di Parma and green peas in a pink sauce. It was a generous portion and very tasty. I later noticed the menu included mushrooms, which didn't seem to be in my dish, but I did not catch it at the time. We finished by sharing the Napoleon dessert--my friend had raved about it. The flavor was good, and our server nicely split it for us, but the pastry layers were quite crunchy, making it challenging to eat. Overall, a fun atmosphere with tasty food. They have a big parking lot offering valet service.

Food was Excellent! Service was Friendly and Accommodating! Been here numerous times and Always…read morehave a Great Experience!

We love to introduce friends to Trattoria Vivolo as the food is always amazing, the service is…read moreworthy of a 5 Star restaurant and the renovations in the back are perfect for a special dinner. Can't say too many good things or I'll never get a reservation. Just go- trust me!

My friend and I loved our experience at Bar Rosina's! The restaurant has a nice bar area and a few…read moredinning rooms inside and outside. The menu has many great choices, including their homemade pizza that I hear is very good! We had the pleasure of being served by Drew, who was extremely welcoming, informative and attentive. Our entire experience was delightful and we will definitely be dining here again! We shared the baby lettuce with melon & pistachio salad. & the artichoke appetizers and they were absolutely delicious! Such a unique blend of ingredients and delicate flavors. My friend loved her gnocchi and I loved my spaghetti limone with anchovies. Jared Falco prepares the meals with simple, but very fresh ingredients with skill and knowledge that totally delights the pallet. We will be returning and plan to share this restaurant's delights with others.

Bar Rosina was a wonderful surprise for dinner tonight. The…read morefood was amazing. I highly recommend the bib salad &the artichoke appetizer to share. Our server was Drew. He was friendly and helpful with our selections. The ambiance is a little loud but still had a nice vibe. The outside looked great but for a cooler evening. Highly recommend.

I took my husband, son and grand daughter here on Father's Day. They loved it…read more Hubby got Lamb Ossobuco with sautéed spinach and potato croquettes; granddaughter for penne à la vodka; my son got cavatelli with chicken and early peas and the watermelon martini; and I ordered a Greek salad with penne à la vodka with shrimp and roasted peppers and a pomegranate martini.

Went for lunch with local friends. Neighborhood restaurant with friendly service and a varied menu…read more The chopped baked clams were tasty and a nice sized portion. The chicken parm was good size and I enjoyed the sauce and cheese. Side of pasta was good too. My friends' salads looked good and filling. Venue was comfortable. Reasonable prices in my opinion.

Incredible Italian food and Pizza. Great service from Kevin Chico Luis and more. It could be a…read morewhite tablecloth restaurant! It is very popular so go early!

Food here is always great. I like my garlic knots garlic heavy but if you don't these are for you…read more I order takeout and have never had an issue (like missed order or poor packaging).

It rivaled Peter Lugers!!!! The bacon was the best I have ever had! The bacon was so thick! And…read moredelicious! The steak was so delicious . This is my new favorite steak house!!!!!! If you're in Rye NY! It's a must! The service was great!!!!! And ambiance was so warm and comfortable! Please go and enjoy!

Came here for dinner Saturday night. I had the salmon and my wife the chicken martini both very…read moregood. For apps had the French onion soup and my wife the Caesar salad again both very good . Service was excellent. All in all a great dinner out. We'll definitely be back.

Came back home and decided to celebrate a family member's birthday at Rafele. I grew up in Rye, and…read moreI can't remember the last time I actually ate in the Town area aside from Longford's and Sunrise. Our party of 9 was seated in the dining area in the back of the restaurant, where it's a little quieter and more intimate - perfect for our occasion. The area's changed the last 10-15 years or so - small boutique stores replaced by banks and a lot more franchises popping up in the area, but I'm glad that there's something repping the hometown people.

Food: okay but too pricey for just being okay. My chicken was cooked well but the fritto misto was…read moreway overcooked and dry. No rings just ends and burnt zucchini. This is a classic dish that failed badly. Ambiance: I don't understand a giant TV running video of Tuscany in the main dining space. Shouldn't that be relegated for the bar? Distracting. Service: waiter took our order and came over twice but never to fill our water. Said "do you want pepper". I said yes but never got it. So how's that for service? Do not recommend.