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    Passero

    3.9 (540 reviews)
    ModerateItalian, Desserts, Pizza
    Open 11:30 am - 9:00 pm
    Updated 2 months ago

    Passero Photos

    PASSERO ATMOSPHERE

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    Romantic
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    Casual

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    Recommended Reviews - Passero

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    Reviews With Photos - Passero

    Grapefruit spritz cocktail

    We tried Passero for a weekday lunch this summer. The server/bartender were attentive and gave nice suggestions on drinks. The brussel sprouts and whipped ricotta appetizers were amazing. The bread with the ricotta could have been my entire meal! We also tried the chopped salad (added shrimp) and the chicken salad sandwich. All were delicious. Although the food was great, I think it's a bit pricey for a lunch.

    Menu 6.2026
    Matt S.

    Second trip to Passero with a group of friends and had a really good time. They once marketed themselves as a Spanish restaurant, but the menu felt more Italian to me. Nonetheless; the food was great, was able to find one of my more favorite beers here (Jai Alai), and dined on short ribs so I was happy. Service was acceptable for a group our size and its decor warrants higher quality dining.

    Valentine's Lobster and filet special
    David M.

    First time I came here was for valentine's day. The restaurant has a nice vibe for either a nice date or with family. The service at the bar was great and very welcoming. They have plenty of room to sit and eat at the bar. The only disappoint and I will give them another try was the food portions on the valentine's day specials. My wife had the lobster tail and it was the size of a jumbo shrimp. I had the medallions and each one was about bite size. The meals were very disappointing but could have been a one off.

    Aditi S.

    Came here for a birthday dinner and it seems like this the place to come celebrate your birthday. There's lots of seating to accommodate large parties and service is very good including a fun sparkler celebration at the end. For appetizers, we ordered the brussel sprouts (made vegetarian), whipped ricotta, and arancini and all 3 were great. I ordered the spicy vodka pasta and it was delicious and the portions were also very large. Thanks for a great time Passero!

    Pooja P.

    I've been to Passero a few times now and it's always great. This time I went to try their fall menu and everything was good. We started with happy hour and got the Wood-Fired Wild Mushroom Pizza and Toasted Burrata Ravioli. Both were so good. From the fall menu I tried the Imported Burrata and loved it. It had roasted eggplant and I'm a big eggplant fan so that one really stood out. The Whipped Ricotta was another favorite, super creamy and perfect with the bread. For mains I had the Little Gem Salad, Gnocchi Pomodoro, Fusilli alla Vodka, and Radiatore Cacio e Pepe. Everything had great flavor but the vodka pasta is my go-to every time. It's so comforting and always perfectly done. And that Chocolate Peanut Butter Pie was honestly amazing. Rich, sweet, and the perfect way to end the meal. The service here is always great. Everyone is friendly and attentive. Definitely recommend making a reservation since it gets busy, especially on weekends. It's also gorgeous inside!

    Tutti del mar
    Lindsey C.

    We had a table of 9 for a retirement party on a Tuesday and the place was packed! We ordered every appetizer on the menu, but the standouts were the cheesey bread and the brussel sprouts - amazing! We ordered a variety of entrees and everyone loved what they got! The homemade pasta was perfect and the sauces were excellent, as well as the pizza. We also ordered a variety of the desserts, but the pistachio gelato was a star! If I am ever near again, I will definitely stop by!

    Marina B.

    This is a late review because I visited this place in April, but didn't have a chance to write a review until now. I chose this place at random because it was close to my friend's place. We arrived a bit before opening, and there was already a line of people waiting to get in. As soon as the doors opened, we were seated promptly and received fast, friendly service. As for the food, it was beautifully presented, but the flavors didn't quite match my expectations. That may come down to personal taste, but I can't say I truly enjoyed my dish. I ordered a salad with added salmon and a glass of wine -- the wine was excellent! I'm sure the patio is beautiful during the summer, and I'd love to come back and try it when the weather is nice.

    Ashley B.

    I take back what I said. I just ordered wrong my first round here. Great service, happy hour, and food my last time here. Love the staff!!

    Dreamsicle mocktail
    Jennifer R.

    We went to Passero for the first night of Arlington Heights Restaurant Week. From the looks of it and our 7:45 pm reservation we weren't the only ones. This resulted in our three course pre-fixe meal taking two hours to complete. The dining room has a modern vibe to it and the staff were friendly and helpful. Our appetizers were served quickly. Three of us had the bisque, which was good. My husband ordered the meatball appetizer which also was good. After that things slowed down a lot. It took a really long time for our pasta course to be served. I'm not clear on what happened but at one point our waiter stopped by to apologize. The pasta course finally arrived and when we were done there was a dessert course. By that time the chocolate option was no longer available so the waiter offered a slice of peanut butter pie. My husband said it was good. The rest of our party had the apple crostata with vanilla gelato. I thought the food was good but nothing was so good I have to go back. If you are going to try this restaurant avoid holidays and events like Restaurant Week.

    Octopus Appetizer
    David L.

    Original review from Summer of 2024. Service, pizza and entrees were all 5 stars! The inside was a bit dark, but I quite loved the resulting ambiance. The pepperoni was crisp and spicy and salty and decadent. The chicken parm was huge and filling and comfort food at its best, and the whipped honey/rosemary/ricotta was out of this damn world. Loved everything so much. Updated review to add our takeout experience! Definitely tough to keep a burger and fries dish feeling fresh, but Passero did a pretty darn good job with packaging! Burger was a 4/5 (could have had a bit more sauce), and fries were a 3.5/5. Love that they were beef tallow fried, but they definitely arrived a bit less crisp than we'd have liked! Still a great meal.

    Bucatini
    Alexandra A.

    Atmosphere, service, food and drinks - Passero is 5 stars for ALL. OF. IT. I was here for a week day dinner with a group of 4 and I really enjoyed myself from start to finish. The decor here is simple and elegant with cascading greenery from the ceiling. The restaurant is modern, kept clean and provides indoor as well as alfresco dining. Service was great and consistent. Drinks and food came out in a timely manner especially given that the gals and I were here during a prime dinner rush. Within minutes of being seated our server approached us for our drink order then also gave us time to look over the menu for food. I started out with a red wine (Scarpetta Frico Sangiovese Blend) and thought it was bold, well balanced and delicious. The server noticed I was in between a few drinks and offered to bring samples of the 2 I was considering. I don't normally have that happen when it comes to wines so this was very much appreciated. Throughout my time here she checked in on us several times which I thought was the perfect amount of attentive. More than enough and not every 10 mins too much. For food I tried the bucatini carbonara and dannnnnnnng was it GOOOD. The high quality ingredients plus freshly made pasta, UGH! The sauce was a perfect texture and consistently of creamy and thiccccck. The noodles absorbed the sauce very well. The egg yolk?!? STOP! GAME CHANGER! The way this dish is presented and prepared is full of so much love and attention. This was my first time at Passero and I can't stop thinking about this dish. I'm looking forward to trying other items in the near future.

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    4 years ago

    Loved the shrooming pizza and pull apart cheeses bread. Very good service too. Great addition to the Arlington Heights food scene.

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    7 years ago

    Food is excellent as well as the service! My husband and I will definitely be going back!!

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    7 years ago

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    5 years ago

    This place never disappoints. I've tried almost everything on the menu and it's all delicious. You really can't go wrong here. Love it!

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    7 years ago

    Every time I have gone the service and food have been great. The cheesy garlic bread is outstanding, as is the burger. Great spot.

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    8 years ago

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    8 years ago

    Just another Italian restaurant. Small and crowded, very loud, and the food was average. Not impressed.

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    7 years ago

    This was an outstanding restaurant. Service was great food, perfect sized portions and the mozzarella bread was worth the trip.

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    5 years ago

    Good good. Good ambiance. Brussel sprouts, kung pao cauliflower, bread and mushrooms pizza was awesome.. great service...

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    7 years ago

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    Page 10 of 14

    Ask the Community - Passero

    How many people do the pizzas serve?

    I would say one person with a slice or two left over.

    Why are we not doing carry out? What is the logic, called twice in 2 weeks, a Wednesday and Saturday?? I'm confused, losing business.

    We got carryout from them last night! I called to order and they answered immediately, but you can also order online through their website. Pickup was at the curb, super quick and simple.

    Don’t See Your Question? Ask Away!

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    When I go to Mitsuwa, nine times out of ten I also stop by Pastry House Hippo, the cute Japanese…read morebakery located inside the grocery store. This has been my routine for decades, yet I just realized that I had never actually left a rating for it. What makes this bakery especially appealing is its soft, airy, and smooth bread and buns, which are handmade using ingredients sourced directly from Japan. My personal favorite is the red bean bun. While my sister loves their sandwiches and milk bread, which has an incredibly soft, fluffy, and moist texture. All of their bread and buns are made fresh daily. Many years ago, they even allowed their staff to take home any unsold sandwiches and bread at the end of the day! With increasing competition from newer Korean and Taiwanese bakeries, I hope Pastry House Hippo continues to stay competitive. As a self-serve bakery, it would be nice if the buns were individually wrapped, something many other bakeries already do, to help prevent contamination from careless customers. My most recent visit was on the second day of the new year, and I was happy to see the shop bustling with customers. I hope this little bakery continues to thrive for many years to come.

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    Checked out this store inside Mitsuwa Market in Arlington Heights today…read more It's loaded with delicious looking treats so i had to grab some to try later. The staff is nice and the display is not over powering and makes it easier to shop.

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    Delicious Hattendo Cream Buns from Hiroshima, Japan.
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    Super cute and unique ice cream shop! They have a great selection of Asian-inspired flavors like…read morematcha, ube, and Thai tea, along with plenty of milk tea and boba drink options. Our favorite was the Ube Oreo ice cream. It was super creamy, and the Oreo pieces were the perfect complement to the rich ube flavor. We also tried the tiramisu ice cream. It was good, but I personally didn't think it tasted much like tiramisu. That said, there were so many other flavors that caught my eye, so I'm excited to come back and try more. My sister ordered the jasmine milk tea, and she really enjoyed it. She especially liked that it wasn't overly sweet. Overall, this is a fun spot with unique flavors and a great selection. We'll definitely be back to try more!

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    Mango matcha latte
    Mango matcha latte
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    Menu Specials (Feb 2025)
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    Passero - italian - Updated July 2026

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