I enjoyed my time here. I will be back. Exceptional service. Thank you Ben Genesis and Carlosread more

It was our first time at Divieto ... although my husband thinks we've been there before. (Ummmm,…read moreno, no we haven't.) Anyway, in any case, we enjoyed it thoroughly, and that's why I'm doubling down that we haven't been there before - we would have been back! It was our anniversary and a Saturday, and fortunately we went early enough to avoid the rush. The hostess was lovely and, when I mentioned we usually like to sit at the bar, she said not to worry about our reservation and sit wherever we like. We ended up at a table because the bar was pretty crowded and we wanted a more quiet evening. So, Ben was our server and he was fantastic! He gave me a solid recommendation when I asked for his opinion, he was attentive without being a pest, and he had a great personality. I don't rave about a server, but he was a gem! We had a Caesar salad, spaghetti and meatballs and calamari. My husband said the spaghetti and meatballs were very good and the calamari was one of the best I've had anywhere - totally crunchy yet tender. (Thank you, Ben, for the recommendation!) The meal is served with a crusty bread and oil with balsamic, and I love a crusty bread. We were treated to an anniversary dessert of a brownie with ice cream, and who doesn't like that?! Anyway, it truly was a nice evening. I can understand why the reviews are so positive, and it's always a pleasant surprise when expectations are not only met but exceeded!

ate there last night Food was very good as usual however, serving size was much smaller than usual!…read more. I've been there probably 50 times over the years. Food is always very good. we love the salads and the garlic rolls... I ordered chicken française lol last night order was quite a bit smaller than it usually is I don't know why and also I didn't recognize any of the staff typically it's the same people every time I even asked if it's under new ownership had me concerned that the serving size was smaller..... ( I usually have a little bit left to take home, but yesterday I had it all and was still a little bit hungry ) I come here because the foods very good, but also the servings are usually very generous. very curious why none of the old staff as there on a Friday night if there's a change in ownership hopefully the owner will see this and let me know. I will keep coming, but I would like to see the servings larger again.!

I ordered the lasagna, it does have meat. The lasagna came with two garlic rolls and a side salad…read more The restaurant was busy. The inside lighting was very dim. Plenty of space to dine.Some people may complain about the portions size of the lasagna for take out, but it was good enough for me. I just wish the side salad portion size was larger. Other than that the food was good.

Excellent food and environment!! Go! You will NOT regret it…read more Amazing!! The staff is very friendly. My new favorite place.

The food is consistently excellent. This time I originally came in planning to order something…read moreelse, but decided to try an item from the chef's menu instead, and I'm glad I did. It was absolutely delicious, and the portion size was generous, making it well worth the price. Even though they were very busy today, the service was still friendly, attentive, and efficient. The restaurant was also very clean, which I always appreciate. Overall, another great experience. I'll definitely be back, as always!

The food,service and ambiance are excellent. We started coming back to bellaroma since the new…read moreowner has taken over and everything we've tried has exceeded our expectations. I highly recommend the egg boat,which i believe will be a signature dish on the new menu coming out soon. To all the old bellaromars and those that have not been there before, you should try it out. You will be amazed. Paula, Nathan and Tristan Irons

Finding ACTUALLY good pizza in South Florida has been hard. Especially when my husband (from…read moreBrooklyn) can never really find a place that sticks out to him.... Until today. Wow. I'm writing this on my way back home and honestly, just recalling the meal keeps giving me the warm and fuzzies. I originally went to Bella Roma because they had Khachapuri on the menu which is pretty rare. The only other place I've had it that is actually good is KavKaz, this one was better! First of all because of their ingredients and their crust. It's perfectly crisp but also airy, combined with the cheese and the egg, wow. It's honestly addicting and I wish I would have gotten another one. BUT THEN THIS HAPPENED! My husband loved the crust on this that he said, the pizza had to be good. Oh and he was right. That crust, ZERO FLOP which is rare when you pair it with stracciatella! It held up. We ate an entire pie of the spicy pep and honestly... I was tempted to order another khachapuri. This only happens when you go to places that use good ingredients. Kind of like what happens when you eat pasta and pizza in Italy. It's HIGH QUALITY. My husband said it reminded him of L'industrie Pizzeria. Which is a HUGE honor. Especially from him. He's usually super critical. My only wish would have been some hot honey with my pizza but tbh, that would have been gluttony. The place was TOOO good. We also tried their sandwiches because their bread is baked in house EVERY DAY. How they managed to make chicken parm sandwich feel light is pure magic. Wow. I heard this place has been open for a while but they have new management and WOW. Idk how it used to be but THIS IS AMAZING. The chef knows what he's doing. I'll be making the drive from Miami to this place AGAIN AND AGAIN.

Excellent food. We have been coming to Sicilian Oven for years and they never disappoint. We had a…read morelarge Marie, which is sauce and eggplant on a pizza. We have started adding mozzarella cheese so we have some protein in our meal. We had plenty to bring home. So good!

I wish I could recommend Sicilian oven more !!! But I loved it , the family vibes and the welcoming…read moreatmosphere! We got quickly seated and the staff were super nice ! We tried the pizza and the pasta à la vodka ! The bread that we got as appetizers with garlic was so fresh ! We definitely will be coming back soon!

Cute little pizza shop, the ambiance was very nice and the service was wonderful. We got the…read moreHawaiian pizza and the deluxe pizza. Both tasted great, the Hawaiian had some extra sweetness to it. The garlic rolls were also delicious and very buttery/oily. Will definitely come back again to try the Puerto Rican menu!

I love that this place is a puerto rican and italian mix. the arroz con gandules is very authenticread more

Well here we are. The first day of 2024 and I have a taste for some pasta after leaving work…read more Wanting to try some place I've never been, I did a search on Yelp for restaurants that offers pasta near me and after looking at the food pics, decided to try Mannino's Pizza. Located along State Rd. 7 (441), Mannino's Pizza is a small restaurant offering a variety of dishes for dine in, take out, and delivery. They also cater. There was a group of people dining inside when I entered. I asked a male employee for a take out menu to place my order. The shrimp parmigiana with pasta sounded real good. The dinner entree was served with my choice of soup or salad and garlic rolls. The soup wasn't listed on the menu so I asked what kind of soup do they have. "Pasta fazool", he said quickly. Pasta what? "Pasta fazool", he repeated. He had that real New York/Italian accent. Seems like that was the only soup they had...hope I like it. It was a bit of a wait, but I didn't mind sitting in such a relaxed atmosphere. As I reached home, I went into the kitchen to taste test the food. Here are my thoughts: Garlic rolls - a little oily; but was warm, soft, and lightly covered in minced garlic and herbs...yummy Realizing "pasta fazool" was Pasta Fagioli - very hearty soup full of pasta, beans, and tomato Shrimp Parmigiana with pasta - a dish I thoroughly enjoyed. Pasta was al dente and covered in a delicious zesty tomato sauce. Shrimp was breaded, cooked nicely, and topped with same zesty tomato sauce and covered with cheese. The whole meal tasted like it was cooked to order, which now I didn't mind waiting for 30 minutes...was well worth it.

Delicious pizza!! Service was great. Mi primera vez en…read moreesta pizzería y de verdad que la recomiendo.

I first discovered Dal Contadino years ago after hosting an Italian exchange student who wanted…read moreauthentic Italian food--and it impressed us then. Coming back years later, it still didn't disappoint! From the incredibly tender tripe to the pasta alla vodka, lemon chicken, and gnocchi with truffle sauce, everything was delicious. We went on a Tuesday and enjoyed it all with a half-price bottle of red wine, which made an already great dinner even better. Authentic, flavorful Italian food and a wonderful evening--this time with the approval of another Italian!

It's worth going to - that's the bottom line. Especially if Adelina is your server. She kept order…read morein taking our food/beverage requests and delivering the food. She made sure our glasses stayed full and actually asked everyone (we were 26 people) if everything was good/did we want anything. She had it together and made our experience golden. Before we went, I looked at the pics on Yelp and thought that the nosebleed prices for simple ingredients and the casual decor didn't seem to go together. And the menu is limited. I thought we were about to waste a lotta money on basic dishes - because we don't eat meat or chicken, our choices were even more limited. But we were part of a large group and we were looking forward to seeing our friends there. So we went and had a GREAT TIME! Look, I was wrong to suspect that this was a casual place with casual food. Its the best of both worlds because it is on the casual side but the food is formal as hell. The pinot noir that my husband ordered and the Don Julio 1942 tequila that I ordered over an ice ball were just right. The bread and pasta are made inhouse. I think the desserts are too. The sauces are the secret to the sparkle of each dish. Our friends ordered the zucchini flowers and went nuts dragging the bread in the gorgonzola sauce. I had the Pasta Siciliano, a fat, heavy, fresh ruffled pasta holding a sauce made of caramelized onions cut so thin they were like feathers, roasted and sauteed eggplant, black olives that were still hard, reduced tomato sauce and a dollop of ricotta. Clearly the person who put the cheese on top of the pasta knows I love fresh ricotta. My husband's grilled salmon, done exactly medium as requested, was a bullseye. I'd order that in a second. He said the spinach and roasted potatoes on the plate were 'delicious'. We split a tiramisu, which was a lightly flavored, fresh dessert. After dinner, we were serenaded and encouraged to join, which our table of 26 gladly did. It was a little post-dinner relaxation with dinner-mates. OR a bit loud and disorderly, as if the whole restaurant was a little drunk. I think it was that the food was great (seriously, we already plan to return), the service was freaken stellar and it was worth every penny, as shocking as it sounds. I am a believer now. It was that good.

Meh. I was really excited to try this place out since it's such a different vibe than what The Walk…read moreusually has, but honestly it was just okay. The ambiance gives off fancy, but the food wasn't worth the prices. I will say that their bruschetta is fantastic (did not take a photo). The large pieces of shaved parmesan with the pungent garlic mixed in the tomato and basil was delicious. I also really enjoyed my espresso martini (did not take a photo). The soup I ordered took forever to come out (did not take a photo). As we were waiting for our food, two tables surrounding us sent their food back so that worried us. As a result of that, it felt like it took longer than usual to get our meals since I'm sure the kitchen was scrambling to re-fire the meals sent back. My boyfriend ordered the lamb special and I went with the rigatoni alla bolognese. He enjoyed the lamb, but I was not impressed with the pasta. It wasn't horrible, but the pasta did not taste homemade or worth the money. Server seemed bored and uninterested. Did not offer to make any recommendations, but did give us free dessert of our choice for my boyfriend's birthday, so that was nice. The owner and other members of the staff personally delivered the complimentary key lime pie and sang him happy birthday. Would I return, nah.

Such a nice evening dining out. Wanted to get out of the area but not drive east. So we went north…read moreto Coral Springs. Greeted and taken on a little tour of the place. We had great bread and salad. I had a delicious shrimp pasta dish and will be back. They have lots of ambience and live music. It's huge and great for parties.

appetizers ware good loved the garlic rolls i ordered chicken marsala looked pritty good but had no…read moretaste no salt or any other spice absolutely no taste of marsala vine not to happy just a liquid brown sauce

Consistently great food and fabulous service…read more The whole staff was wonderful. Friendly and welcoming. Our server Stephanie was amazing. They gave great lunch specials.