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    Pasta Bowl - Wicker Park

    4.2 (430 reviews)
    Open 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order Pasta Bowl - Wicker Park Takeout or Delivery

    Pasta Bowl - Wicker Park Photos

    PASTA BOWL - WICKER PARK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Chocolate cake
    Cylia B.

    Chocolate cake was actually insane, we had multiple. Too too good! Pasta was also really good but I didn't take any pictures of it. Casual service and ambiance

    I love this cute little place! The inside is so cute! Service is amazing! It's quick, efficient, and most importantly delicious! Highly recommend eating out here! Chicken Parm is to die for!

    Farfalle Pollo
    Monisha P.

    Pasta Bowl is a decent Italian spot in Wicker Park. Service is top notch! The ambiance is nice and dark. Mozzarella sticks are so so good! The strawberry walnut pear salad is one of my favorites from the menu. Pastas are pretty good too, not too traditional but the portion sizes here are huge! This place is great for both dine in and take out as well. The dessert and drinks menu is however limited.

    We had dinner with the husband and kids at Pasta Bowl - not sure of which location. It was very good! I had the lobster ravioli which was fresh, ravioli were cooked extremely well - not soggy or hard - and the lobster filling was very good. The sauce very tasty. I opted for no spinach. Came with bread which was fresh. Husband got chicken Alfredo - it was a mountain of pasta! Very generous portion. He thought it was great also. One of the kids got the kid's Mac and cheese - we shockingly got the comment of "best Mac and cheese I've ever had" from a super picky eater! We also were told "can we come back again!" from the super picky eater which should serve as a compliment ! The service was prompt and polite, and the food came out exceedingly fast which was a nice surprise for such busy place. We were seated almost immediately also which for a Saturday evening was great. Pricing is very reasonable particularly for Chicagoland. They cook the food right in front of everyone which was neat to see. Parking in on the street. Would definitely recommend and would come back if in the area.

    Conchiglie Gorgonzola
    Melanie T.

    Solid pasta spot! The food was tasty, but the highlight was really how large the portion sizes are! You are definitely getting a great deal for the price. For an appetizer, we ordered the small mixed green salad. I liked the balsamic vinaigrette because it was very flavorful. The salad had fresh greens, tomatoes, olives, and beans. I liked the mix of textures a lot! It was pretty filling though because of the beans and the size! It could probably feed 4 people as an appetizer/side. For mains, we ordered fettuccine shrimp Alfredo and the conchiglie gorgonzola. The portions were MASSIVE. Honestly I think each could feed 2-3 people, so definitely expect leftovers. The fettuccine Alfredo was very rich and the sauce was a little thicker and creamier than I prefer, but my partner really enjoyed it! I liked the conchiglie gorgonzola a lot! It had a more balanced flavor and I liked that it had spinach. Gorgonzola is an acquired taste though so if you're not into blue cheese it might not be for you. Both pasta dishes came with a large slice of bread too! On a Friday evening, we walked in and it was packed. We put our names down for 2 people and it was a 20-30 minute wait. Once we were seated, the service was excellent! Just attentive enough and very kind. The food was taking awhile to come out so the server offered us a free dessert. We were too full by the end of the dinner but they offered a dessert to take home! Overall, a great spot for affordable and yummy Italian food.

    inside crowded with takeout orders
    Mira D.

    a very popular italian restaurant in wicker park. TLDR; very busy (during peak times with dine-in and takeout orders) with not too much seating, reasonable prices given the huge portions of pasta (easily 2 servings), decent taste. we came at 7pm on a saturday and it was very busy but since we were a party of 2 we got a table in 15 minutes (otherwise 45+). recommend waiting near the restaurant because if other parties don't show up they will move down the waitlist pretty fast. service was decent, a bit rushed and took awhile because it was very busy so understandable. took awhile to get a waitress to order but our food came in ~20 minutes after. // signature farfalle pollo ($18.00) // signature cream sauce pasta with farfalle pasta, sliced chicken, and some sun dried tomatoes and mushrooms. came with one piece of bread and parmesan on top. as mentioned, very huge portions for italian restaurants. thought the pasta sauce would have more of a sundried tomato flavor but it's traditional cream sauce with some chunks of tomatoes. food was not the most hot, borderline lukewarm so it got cold really fast. // strawberry, walnut, and pear salad ($15.00) // good portion for a salad, could be an entree. really enjoyed the combination of strawberry, walnut, pear, and the goat cheese (which ties it together in my opinion). would say it's decent italian food, nothing extraordinary but i would definitely come here for the portion sizes (especially if u want some leftovers (: )

    Chicken Parmesan
    Suhani A.

    I came back and had a great group dinner! Pasta bowl is a great place to stop by with bigger groups as the portions are massive, the prices affordable, and the service is always top notch. I will say, after trying several different pastas, I won't recommend the penne alla vodka bc it doesn't taste like penne alla vodka at all, but I would highly recommend their own classics like the tortellini! Their garlic cheese bread is also a must have--have made several people try it and they've all loved it!

    Pasta Dinner for Two - def feeds 3
    Khusbu S.

    This is a place I come pretty regularly. The portions are big , food is good ( I like that they let you customize it a bit) , service is also always pretty good. It's a very fast casual type of spot but still really good. If you order to go the date night for two is the best bang for your buck it's $60 for a boat load of food and usually feeds three!

    Pesto pasta. The chicken was extra.

    Normally I don't tip for to-go orders. The associate was very kind to help me order since it was my first time ordering there and had some restrictions. That what led me to leave a tip. Not a huge tip but still extra money I could've kelp. I say that because I sat at a table while I wait for my food. A different associate brought out my food, called my name and just sat my food at the counter. How hard would it had been to just hand it to me. I would've walked over as I did when my name was called. The lack of customer service, especially when its your first time visiting just doesn't sit well with me.

    Chicken Caesar Salad with a side of bolt

    Theeee worst... found a blot in my salad... The explanation by Kyle was lack luster and he has not to this day provided a refund or the gift card that he promised after talking to his manager. I used to love Pasta Bowl but due to not only finding the bolt but the no follow through on the grievance... well if I could I would give 0 stars...

    Penne noodles
    Robin O.

    From the moment we entered the restaurant we felt like "home". The server was welcoming and so accommodating with my grandchildren. The kids menu is excellent. We enjoyed our food at a window table. The whole experience was fabulous!!!

    Lucky Penne

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    29 days ago

    Portion sizes are huge! Great price to have left overs, the Oreo bar is amazing. The inside is quiet and cozy.

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    2 years ago

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    7 months ago

    Great food, affordable prices, very consistent. Order from this place all the time on DoorDash.

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    3 years ago

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    10 months ago

    I love the past bowl, I go once a month with family! We love pasta bowl! We usually go in the summer but now it's our fall outing.

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    1 year ago

    Had a great experience at the wicker park location. Our server George was wonderful! The food was great and the service was quick.

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    Page 1 of 11

    Pasta Bowl - Wicker Park Reviews in Other Languages

    Ask the Community - Pasta Bowl - Wicker Park

    Do you take reservations for 8? I tried calling and your phone message explained your current issue. Thank you!…

    Thank you for your interest. However we do not accept reservations. It is first come first served seating. Thanks!

    Are you open for indoor dining?

    Yep!

    View All 3 Questions

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    Service was a little slow, portions weren't on par with the price either. The food was good, but…read morenot worth the price. There were also different menus; on their website it doesn't clarify that there is a lunch and dinner menu difference. The price differential is pretty significant as well. Overall not bad, just not great.

    The Italian Homemade Company has officially become a regular spot for me and my girlfriends. We…read morekeep coming back because it's consistently SO good. The atmosphere is one of my favorite things about it. It's relaxed, never feels overly crowded, and the staff is amazing. They're attentive without hovering and always make sure you're actually taken care of. And the pasta!! You can literally see into the kitchen and watch everything being made right in front of you, which makes the whole experience even better. The pasta tastes incredibly fresh, and I genuinely haven't had a bad meal here yet. I brought my mom once and she ordered the lasagna. And this woman is very particular about lasagna , and even she loved it. They also have wine and some fun Italian drinks, but you have to save room for after dinner. Get a tiramisu or another dessert and order a cappuccino or latte to finish your meal. It gives you a little taste of that long, leisurely Italian meal experience without leaving Chicago. Great food, great service, fresh pasta, and somewhere I genuinely come back to instead of just saying I will. Easy 5 stars.

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    Flour Power

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    This place is BYOB and I highly recommend being in a drink unless you're okay with water! The main…read morefocus here is the pasta! You can tell they freshly make with love, I was lucky to have passed by as they were opening. The menu changes daily, ensure you ask questions if you're not familiar with pasta to get the best experience. I ordered the Lumache plate. It had Lumache noodles, L.G.B.T. (Lemon, garlic, basil, tomato) Sausage, Brasicas. The pasta was perfectly soft & the sausage seasoned lightly allowing the dish to remain light. This would pair well with a Chardonnay to offset. Desert was a tiramisu treat, soft coffee moose was perfect and stuffed with more fluffy cream. Small dining area and they get busy quick but it'll be worth any wait!

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    One of my favorite Italian restaurants in Chicago! The food is always so consistent, and the…read moreatmosphere is perfect for a cozy date night with dim lighting and a great ambiance. The burrata is an absolute must order. It's flown in fresh from Italy a few times a week, and you can definitely taste the quality. The Rigatoni Vodka is another favorite of mine. It's rich, creamy, and always delicious. We also loved the Ricotta Gnocchi, Bucatini Amatriciana, and finished with the Toasted Almond Cookie Soft Serve, which was the perfect dessert. The service was friendly and attentive, and every visit has been a great experience. Definitely worth the reservation!

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    Bari is the best!…read more Have been going for years. Best deli sandwiches on the block. Awesome selection of authentic Italian grocery items at good prices too. Accepts all credit cards and Apple Pay with no fee - super convenient. Can't wait to go again to get another sub!

    Fantastic beef. This was my first stop getting off the plane, and even though we went to a few…read moreplaces with great Italian beef sandwiches during our trip, this one set the bar. There was a line going down the aisle, but it went quickly and the folks behind the deli counter were quick and efficient. The bread was able to maintain structure after getting dipped, the sandwich was hot and filled with beef, and the vinegar from the hot peppers helped cut through the richness of the gravy. The deli is situated in the back past the rows of Italian goods and fridges of prepared foods. I wish I lived in the area; the pinwheel sausages in the deli case looked incredible! No tables or chairs, BUT there is a thin, small counter at the front where you can stand and devour your sandwich. Can probably fit 4-5 people and was perfect for us to just quickly stop and enjoy the sandwich. Was worried that we'd have to travel back to our hotel or eat on the side of the street before the sandwich got too soggy, but the counter saved us! So glad we came here.

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    Daisies

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    for all the attention & awards, I thought daisies would be so much more expensive than it was…read more - the establishment is very farm to table energy but with Michelin recognition. our waiter was incredibly laid back and advised us on the specials based on fresh produce - for a starter we went with the onion dip because how can they really make that classy? ill tell you how: homemade chips that dont taste like dirt or burnt kettle crisps. thick cut yet still snappy and crispy wavy chips with enough oil to crisp apart on your tongue. I am a salt girl but even without clear shards fo salt on each chip these were the perfect amount. the dip was cool and creamy, more of a tzhaiki like coolness than a zingy guilt ridden onion dip - I tried the Agnolotti purely to eat purple pasta. the inside was filled with beet puree and ricotta making the dish hearty and filling. it was slightly earthy as the beet flavor powered through more than just the light sweet sauce. the roe on top miraculously made the dish slightly fishy everywhere to the degree where I asked the waiter if there was fish inside the pasta.....I loved it - the Cappellacci was a flavor rollercoaster. right away you taste the sweet summer squash, a warm and comforting taste. as you swallow your throat is punched with a chili kick. all on top of cloud like pasta pieces - the Pappardelle was about the pasta, the al dente thick cuts showcased the housemate pasta. maintaining an al dente doughy goodness with the quality of the ingredients keeping the pasta fresh and far from what comes in a box.

    Daisies has been on my Chicago food bucket list for the longest. We finally decided to go to…read morecelebrate our anniversary. This had me feeling like a kid on a milk carton because I've been missing out! The service was exquisite. We were greeted and wished a happy anniversary upon checking in. Our waiter was very knowledgeable about the menu and helped us understand what we might like based on our preferences. This spot had more seating than I anticipated and there are tables that can accommodate large groups. The aesthetic was giving industrial whimsical bookstore. They also had the jams pumping but not so loud that you couldn't have a conversation. Now for the food: - Homemade ruffles and sour cream and onion dip: This was a must get in my opinion. - Simple green salad: I feel like I can trust that Daisies doesn't source their produce from Taylor Farms, so we felt safe ordering. Man oh man I didn't know how much I needed this in my life. The dressing and the cheese were unmatched. - Mushroom Tagliatelle: Thebomb.com. You can taste the freshness in the pasta and the ragu was so savory yet not too heavy. - Summer seasonal pasta with sweet corn, jalepenos and cheese. The pasta was stuffed and had a delectable cream sauce. It was simply perfection. -1/2 chicken: Simply put this may be the best damn chicken I've ever had in my life. To think we were almost going to skip a protein and get another pasta but this was so good. I don't think words can do it justice. We had to get dessert because we knew that their pastries get a lot of praise throughout the city and beyond. We ordered the sourdough waffle topped with peaches and pecans. In the word of Foxcito.....FathaGawd!!!! Like Steph Curry...just don't miss We will definitely be back there are so many things we want to try.

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    Eataly - Chicago

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    On a recent work trip to Chicago, I had the chance to experience all of Eataly's offerings. During…read moremy first visit, I picked up some sweet treats to enjoy after dinner. First, I explored the endless snack aisles and selected a bag of chocolate-hazelnut biscuits to take home. I couldn't resist the gelato and tried the pistachio flavor (yum!) On my next visit to Eataly a couple of days later, I ordered a cappuccino, and while my beverage took a long time to prepare, the espresso tasted very high quality. The pastries looked stunning and decadent, and I imagine they'd pair wonderfully with espresso if you have time to linger at the cafe (I was in a hurry to get to a work meeting). The next day, my team and I visited Eataly's restaurant for lunch. I selected the anchovy toast as my starter and the gnocchi for my main as part of the lunch special. The toast consisted of two slices of sourdough bread topped with creamy lemon spread and anchovies. The contrast of the bright lemon flavor with the ultra-salty anchovies was tempered by the creamy butter - these all paired together quite well. The gnocchi, on the other hand, was underwhelming. The gnocchi was much too soft (it had the texture of mashed potatoes), and the red sauce was bland. All in all, visiting Eataly was a cool way to experience gourmet Italian food.

    We have never been here before and saw they offered a summer Fridays tasting event. The event…read moreitself I wouldn't recommend - they give you tiny sample portions of preselected items on paper hotdog containers. Considering this place is supposed to have some class, we were pretty appalled that they seemed to do the bare minimum for this event. I felt very deceived by how this event was advertised online vs in real life. It seems they intentionally left out details and was marketed as five tastings at five counters, but we receieved barely a sample at each sation. The website said 1. house made pasta - you have one option and it was three bites, no vegetarian option 2. roman-style pizza - only thing I won't complain about although still a small portion 3. Curated drink from Caffe Lavazza - this was a dixie cup portion of a blended Frappuccino 4. house made pastry - they gave you the option of literal bite sized dessert, not a whole pastry 5. the artisanal salumi and formaggi - pathetic, literally 1 piece of meat, three pieces of the same type of cheeses, three olives, and dry stale crackers. Honestly for what they offer this was a slap in the face and from a consumer perspective Eataly's attempt at a summer money making scheme. I would find it hard to believe anyone who rave about this event, in fact I imagine most left very underwhelmed and still hungry. Eataly itself might be a great experience but we did not have the opportunity. We enjoyed the spritz drinks we ordered for their $9 summer special but this event did not make me want to return at all. It unfortunately dangled everything they could have offered in front of us, but then gave us the lowest tier. Driving in traffic to do this was not worth the time, gas, parking or inconvenience and the best part of our city night was when we stepped out of Eataly.

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    4.5
    (143 reviews)
    1.1 mi
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    Met up with a few friends for dinner. We made a 6pm reservation. I called ahead and they confirmed…read morethey could make GF options. Their menu doesn't have anything marked but the server was very knowledgeable. He went through the entire menu and indicated what could be made GF. They do not have GF pasta or bread but they do have a few options for GF crackers. We ordered the crunch party, cheese board with GF crackers, brussels sprouts, and rosemary potato rosti to share. The server made sure to modify everything to be GF and had the potatoes cooked in a separate pan to avoid cross contamination. We also had the GF almond cake. When the staff brought the food, they even acknowledged it was GF before serving. The food and service were fantastic! Really appreciate how knowledgeable and accommodating the staff was. Highly recommend!

    Charcuterie boards & wine are one of my fav things, and I get excited every time I find a place…read morewith the concept of wine shop and curated cheese counter. Very cozy place with a nice vibe to catch up with friends or if you want a simple, but tasty brunch. We ordered the daily cheese board with two meats, and the beef brisket deep sandwich. Honestly I was not impressed by the board, but the meats were really good. The baguette was 10/10 even the salad that comes with it was great. The main reason for the 4 stars is the $20 cork fee. I was shocked and disappointed since the main reason I picked that place was to have a bottle of wine. Most of them were $30, 35, $40 plus $20 cork fee which is incomprehensible to me, considering I'm buying the bottle from the establishment and also consuming it there plus the food I'm getting. Service was great and I appreciate that the server let us know that the gratuity was included.

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    Pasta Bowl - Wicker Park - italian - Updated August 2026

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