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    Eataly - Chicago

    3.9 (4.7k reviews)
    Closed 7:00 am - 10:00 pm

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    EATALY - CHICAGO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Eataly - Chicago

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    Margherita slice
    Ken A.

    Stopped in to buy a bottle of wine for the hotel room and decided to grab a couple of slices for lunch. I had a Margherita slice and my wife had a Soppressata. At 9 and 10 bucks respectively, they aren't cheap but they're pretty large slices. They were also pretty bland.

    Aswathi C.

    Eataly Chicago is a massive 63,000-square-foot Italian food hall in River North that perfectly balances a gourmet market with high-end dining. It's a "choose your own adventure" destination--great for a quick espresso, a sit-down meal, or souvenir shopping. * The Food: The second floor is the heart of the action. La Pizza & La Pasta serves incredible Neapolitan pies and authentic pasta. For something more casual, grab a slice of Roman-style pizza or fresh gelato on the ground floor.I could live my entire life on that fettuccine Alfredo; the kids spaghetti was also spectacular and so was the pizza . * The Market: You'll find top-tier imported olive oils, house-made mozzarella, and a massive selection of Italian wines. It's an excellent spot to pick up specialty ingredients you won't find at a standard grocery store. * The Vibe: It gets very busy on weekends, so aim for a weekday lunch or early dinner if you want to avoid the crowds. If you have time, check out their cooking school for a hands-on pasta-making class. Pro Tip: Head to the central "Piazza" on the second floor to enjoy a glass of wine and a cheese board while people-watching.

    Limonzero
    Celina T.

    Hands down my favorite Italian grocery, to go food, and restaurant all in one. You can't go wrong with anything from the menu here. Service is quick, lots of open tables, not crowded. I like how quiet and quaint the second level of the store/restaurant. Also a nice place to burn off some calories while browsing groceries/souvenirs that are available after dinner.

    Bruschetta
    Roger R.

    It has been a while since we were here so we decided to treat ourselves and go again. We were not disappointed. Our server was Scout and she was wonderful. Big help working our way through the wine list, gave us a couple of tastes and zeroed in on one that was just right! Her recommendations for food were spot on as well. Everything was amazing.

    Caitland C.

    I was really excited to try Eataly, but unfortunately our experience at La Pizza & La Pasta was disappointing. From the start, we felt rushed while placing our order, which set the tone for the rest of the meal. We ordered drinks, a salad, and bread (which, surprisingly, is not complimentary). The bread came out very cold--as if it had just been taken out of a refrigerator--which was not appetizing at all. The biggest issue was the portions. The adult pasta portions were extremely small--honestly smaller than what you'd expect from a kids meal. My husband and I finished our pasta in about three minutes. For the price point, the portion sizes are absolutely not worth it. I ordered the seafood carbonara, which only had three pieces of shrimp, and the taste was very underwhelming. On top of that, our drinks and bread didn't even arrive until after our food came out, and we had to repeatedly ask for them. Once we finished eating, it took about 20 minutes just to receive the check--even after our plates were cleared. The service was inconsistent from start to finish. Our total came out to $140 for two adults and one child, which felt completely unjustified given the experience. If you're in the mood for Italian, I highly recommend checking out La Scarola or Italian Village instead. You'll likely spend the same or less and actually leave satisfied--with leftovers. Overall, very disappointing. I expected much better.

    Jacqueline L.

    Cool place. Love that you have the grocery store and also cafes and restaurant. Dinner is okay, good staple if you are in the area. Not a place I make a plan to go to, but more a stop if I'm there. The grocery store part is nice tho! Service was good. Nothing memorable.

    Mojito
    Ethan B.

    Went to dinner here with my wife's work colleagues. We got seated easily but we were a large party so one end of the table couldn't talk to the other. The wait staff was pleasant but the drinks came out very slowly. They were good, but not worth the wait. My wife and I split the carbonara and a salad. The carbonara was great and the salad was nice, but it needed something. Everyone was happy with their meals so I would recommend this place.

    Menu
    Irma C.

    This is my first time at this location. I've visited other cities. I really enjoyed calm, clean atmosphere. We were sited right easy. Service was promptly. Our waiter was nice and attentive. We started with an order Focaccia. The bread was a little dry. For the main dish, we ordered the Tagliatelle alla Bolognese. It was good. Perfect portion for dinner. Eataly is always a fun place to pick up something to eat.

    Jim M.

    We had a lovely lunch at Eataly today in Chicago. We hit one of the smaller counters downstairs for a slice of pizza and a sandwich. They were both very good although neither of them were very hot. They probably could've spent an extra couple minutes in the oven. The coffee drinks were good and the whole place is generally pretty amazing. I would highly recommend going to check out this cool place, grab a bite to eat, and pick up some good Italian items from the store while you're there.

    Spritzers!
    Claire C.

    Always a great time at Eataly. I've been to the Boston location but last weekend was my first time at the one in Chicago. We ended up sitting at one of the wine bars upstairs and ordered a couple spritzers, meatballs, and a flatbread pizza. The place was PACKED and the service was a little slow. We had a lot of time tho, so we didn't mind sitting and chatting while we waiting for service and food. The drinks were very refreshing and exactly what we needed. The foot was all DELICIOUS. I honestly wasn't expecting much from a place that's kind of touristy like this, but I loved the meatball. I would definitely come back and recommend this place if you're in town visiting.

    Erica R.

    I've been wanting to check out an Eataly location for a while. I always thought I'd get to one of the NYC locations first... but I discovered they had a location in Chicago (where I was going to be on vacation for a couple days) and thought "hey, what the hell... I'll try it for dinner some night and then wander the market and check things out". I'd made reservations (because I had no idea how crowded this place might get - I'd never been to one before) for dinner at La Pizza & La Pasta. My travel buddy and I arrived early, but there were only a couple other folks in the restaurant (Wednesday night a bit before 8pm) and so it wasn't a problem for us to get a table (and the reservation definitely wasn't needed). Once given a small table (note: I had asked for a booth on my OpenTable reservation, and we didn't get one even though there was almost nobody there), the service was pleasant and attentive, and the general ambience of La Pizza & La Pasta was nice enough. We ordered drinks, an appetizer to share, and each of us ordered a pizza. Nothing from our meal ended up being especially memorable... not for the $160+ (including tip) amount that we ended up paying for the dinner... but it was fine (and we took leftovers back to the hotel that we ended up having for breakfast the next morning). We didn't order dessert from the restaurant because apparently they don't offer desserts to go? At least not the pistachio cannolis (which we had both been hoping for). The server did note that we could get pre-made pistachio cannolis from the dessert counter in the downstairs market area; unfortunately, once we got down there, we were told they don't offer cannolis after 8pm (even though plenty of other desserts are available for purchase). It was a bit odd, honestly... but we ended up asking for dessert recommendations from the folks at the counter and purchased those. As an overall market, I found a bunch of things at Eataly that I might have purchased to try in other circumstances. Since I was flying home though (and already limited in suitcase space thanks to plenty of souvenirs that I was bringing back for friends and colleagues), I didn't end up buying any of the pastas, sauces, oils, pestos, or anything else. I would have easily wandered the wine selection for things to try too... but again, that would have been an annoyance when flying home. Maybe I'll order online? Ya never know. TL;DR A fun experience, if perhaps a bit cliche and touristy. I'd probably shop here from time to time if I had an Eataly location closer to me and was perhaps in search of a unique experience. Maybe take a class at the cooking school. Is it necessary to visit though? Meh.

    Tiramisu Della Nonna
    Bradley L.

    Stopped by Eataly after a pretty lackluster dinner at Doc B's, and it completely turned the night around. We grabbed a tiramisu and it was absolutely delicious, rich and balanced and exactly what I was craving. I paired it with a coffee, which was the perfect way to finish things off. The market area is a nice touch and actually reminds me of Phoenicia Market in Houston, with lots to browse and a fun mix of foods and treats. Great dessert, great vibe, and an easy win if you need something reliable and satisfying in River North. I will definitely be back.

    Mary C.

    The fresh baked Foccacia at Eataly is incredible! (We had the rosemary one--unfortunately ate it before taking a good photo)--luxuriously soft and flavorful 5/5. You can also pick up fresh pasta to bring home. We sat down for the Restaurant Fest fixed menu option ($26 for two course) and picked the butternut squash antipasto with ricotta and gnocchi. The ricotta was tasty and the bread crunchy. The gnocchi beautifully plated but average. Maybe I am just not a fan of gnocchi as much; their beef ragu (not photographed) was very good. Got the mushroom pizza -- was average as well. But it was cool how they would bake the pizza in front of you in a pizza oven! The standouts here were definitely the foccacia and ragu!

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    Eataly - Chicago Reviews in Other Languages

    Ask the Community - Eataly - Chicago

    Where to park the car?

    On the street or there's a parking garage. The closest garage is located one block west of Eataly at… Read more

    What time does the coffee shop (Lavazza) open?

    Daily | 7am - 8pm

    Do they carry Maritozzo like in Rome?

    No.

    What is the dress code for the restaurant?

    It's very relaxed. Most people are very casual.

    Can people study and/or work remotely here?

    People bring i their laptops and have coffee, gelato and pizza downstairs. They have tables. It does get crowded after 11am

    Are reservations required?

    You can walk around the entire facility, purchase things get some espresso, etc. But if you're going to eat at any one of the restaurants and there's a number of them I would highly recommend a reservation

    Can we eat inside yet?

    Yes.

    Can u you go in an shop on the marketplace?

    Yes you can

    Is there parking available?

    There is a parking garage one block west of Eataly (10 E Grand Ave). It is accessible via Ohio St, Grand Ave, and Wabash Ave. If you have a $20 Eataly purchase (restaurant or retail counter), 0-60 min are free, 61 min to 3 hours is $12. Regular… Read more

    Has anyone eaten any delicious vegan food here?

    Yes. They offer pasta with marinara and veggies.

    Do they have cannolis as soon as they open in the mornings or should I call ahead?

    The cannoli bar isn't open until 11

    Does the have "food consultants" that can assist customers with ideas on how to use certain products? If not, that would be awesome. There were many items that seemed interesting, but I was unsure on how to use the ingredient.

    Yes absolutely we had a young lady named Maria help us and even gave us samples to taste. The staff are sent to Italy to learn about the products and their origins.

    Is it going to be open this 31st December 2018 to 2nd Jan 2019? As we are going for vacation to Chicago and would love to try this and other places!. Thanks!

    Yes, they are having a big New Years Eve party there

    Does eataly accept ebt? My grandmother loves it here and wants me to go grab some items for her.

    No. Unfortunately, they do not accept EBT as a form of payment at this time.

    Is this a good place to come for a birthday party of maybe 20 people? Does everyone get the food they want and pay separately?

    I would have to say no. Unless ur planning a reservation at one of their sit down restaurants, there is no guarantee that all of you would be able to sit together just out in the market place.… Read more

    We found Eataly during our last visit to Chicago and loved it. We are returning in March over a weekend and heard that the lines can be very long. Are there certain times which are better, maybe 5 or 6pm?

    On the few times I have gone, it's best before noon and after 8pm. People go for lunch and after work people get together for wine and charcuterie boards

    Is breakfast served? Found out they serve breakfast panini sandwiches w eggs and bacon and have crepes via Nutella bar.

    An American style breakfast was not however if your looking to enjoy a good cappuccino / espresso and pastry or cold cuts and bread or a sweet nutella crepe this will work.

    Do any of the places have gift baskets with Mexican food?

    Ciao! No, we do not carry any Mexican food. We carry products made in Italy or the U.S. only. Grazie!

    Do you know if any companies that deliver prime rib sandwich from here?

    Ciao Julie, we deliver prime rib sandwiches from Caviar at Trycaviar.com and you can also place an order via our catering team at chiprivatedining@eataly.com.… Read more

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    Peanut Park Trattoria - Sausage and Peppers

    Peanut Park Trattoria

    4.1(162 reviews)
    2.4 miUniversity Village

    Our server was super friendly and we never had a shortage of water…read more The restaurant had a nice vibe, with a cool deconstructed Vespa on the wall. Lots of open air flowing into the space. The asparagus in my pasta was well grilled, some of the best asparagus I've had. The pasta was also very flavorful as well.

    Although I am a new customer, I've been loyal to Peanut Park for the past six months and have…read morerecommended it to many friends and family. Up until tonight, my experiences had always been positive and the food was fantastic. Unfortunately, this visit was more than disappointing. I ordered a salad I've had at least a dozen times before, accept I added grilled chicken on top. I live for this salad and was just there maybe three weeks ago. Unaware that they have changed their menu, I ordered as usual. The name of the salad has not changed on the menu, but apparently the ingredients had been completely altered. When the dish arrived, to my surprise, it was drastically different and not something I enjoyed at all. I politely informed our server, who was kind and accommodating, and offered to replace the dish. However, it was now 6 p.m. we had tickets to see The Wiz at 7 p.m. and didn't have time to wait for another order, which I also informed her. I asked if the salad could be removed from the bill since it was essentially untouched. The server checked with the owner, who refused to remove the $30 salad or offer any kind of discount. When a restaurant changes a dish but keeps the same name, it creates a reasonable expectation for returning customers. When that expectation isn't met, basic customer service should step in. What makes this even more frustrating is that the restaurant was willing to prepare an entirely new dish, but not willing to remove the uneaten one from the bill. That simply isn't logical. If you're prepared to replace an item, it clearly acknowledges there was an issue, so refusing to comp or adjust the original charge is unreasonable. That decision was extremely disappointing. I, in-turn made the decision to eat only the additional grilled chicken on top, leaving the rest of the salad, paying the full bill and promptly getting out of there so we could be on time for our show. The only positive part of the experience was our server, who handled the situation with professionalism and kindness. Sadly, the new menu leaves much to be desired and this experience has cost Peanut Park my business and my referrals going forward.

    Photos
    Peanut Park Trattoria
    Peanut Park Trattoria - Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli

    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli

    Peanut Park Trattoria - Outside

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    Outside

    Ciccio Mio - Black Truffle Bucatini

    Ciccio Mio

    4.7(636 reviews)
    0.5 miRiver North, Near North Side
    $$$

    Truly one of the most enjoyable Italian food experiences in Chicago. It's worth the effort to plan…read moreahead and make a reservation. Reservations are released 21 days ahead of time, which I personally find impossible to make. Every time I've checked over the last several years there have been no availability. Yesterday I decided to pop on their website again and was delighted to find that they had released same day dinner reservations for patio only dining. The weather was perfect for outdoor dining so I went ahead and booked a table for Friday night. I felt like I won the dinner lottery. Service was wonderful and I didn't mind sitting outside at all next to the road with cars. I actually never stepped foot in the restaurant so cannot comment on what it's like inside. But do not give up that patio dining reservation if it's available. All of our dishes were delicious. I was really impressed by the meatball appetizers, chicken vesuvio (the potatoes are a must get as a side if you skip this dish), and branzino. The meats and sauces were wonderfully balanced and tender. Nothing tasted overly salted. Ironically, the pasta felt less of a star compared to the other dishes. And of course I had to get the gelato, which was so aesthetically presented and the taste just reminded me of an Italian summer vacation.

    They stick people on their front coffee table as their dining location and act like it is normal…read more There needs to be a discount to eat at this table. Removed the "restaurant surcharge" after I asked.

    Photos
    Ciccio Mio - Espresso machine

    Espresso machine

    Ciccio Mio - Lasagna Bolognese

    Lasagna Bolognese

    Ciccio Mio - Toasted Almond Gelato

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    Toasted Almond Gelato

    Tuscany - Taylor - Raviolacci Toscani

    Tuscany - Taylor

    4.0(529 reviews)
    2.1 miUniversity Village
    $$

    We dined here on a Sunday before a hockey game and all four of us really enjoyed it. The ambiance…read morewas nice, a great casual vibe, but the service was superior, elevated beyond casual. The server was attentive and in tune with our table. The courses were properly paced and the food was delicious. We ordered the chicken parm, short rib ravioli, oreccheite salsiccia and salmon, with a starter of Caesar salad and meatballs. Everything was perfect. I know many places offer Caesar salads but this one was superb, perfectly dressed with light croutons and tasty dressing. We will definitely go back!

    Such an amazing restaurant, I can't recommend enough. We came for dinner so the place was packed…read morewith people. The inside of the restaurant felt like a classic Italian restaurant you might find in Italy. Our waiter was super nice and gave some great wine recommendations. First, they bring you some bread and give you a small platter mixed with olive oil, fresh garlic, and Parmesan. This is the first time I've seen it done this way but it was delicious. The calamari was delicious, not too fried and oily but still had so much flavor to it. We also decided to order the peperoni pizza, which is just a magnificent pizza. It was just cooked perfectly with just the right amount of flavor and spice. I ordered the raviolacci toscani, which took a bit of time to come out (but understandable given the amount of people). It was just delicious. The meat filling had such a deep flavor and the sauce wasn't so heavy that I didn't want to finish it. I would recommend this to anyone that wants a good Italian meal with great portions. Reservations might be hard to get so plan ahead.

    Photos
    Tuscany - Taylor - Dining Room

    Dining Room

    Tuscany - Taylor - Insalata Pera

    Insalata Pera

    Tuscany - Taylor - Sausage Potato and Vegetable Soup

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    Sausage Potato and Vegetable Soup

    Eataly - Chicago - pizza - Updated June 2026

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