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    Pasta Totti

    5.0 (1 review)
    Open 11:00 am - 12:00 AM (Next day)

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    4 years ago

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    Pepe's Ristorante & Pizzeria

    Pepe's Ristorante & Pizzeria

    4.1
    (62 reviews)
    1.1 mi
    $$

    Local sit down and take out Italian restaurant. Decent pizza. Made fresh and takes some time to…read morecome out. Not very well done crust. Service is friendly and warm. The chicken francese is very saucy, good chicken not overly breaded, nice and unhealthy - the way I like it. Overall, good local option for pizza.

    The place is a nice small Italian restaurant. It is BYOB. We ordered 1/2 dozen Buffalo wings for…read moreappetizers. They were perfectly cooked. The wings were crunchy outside and moist inside. They put enough hot sauce. For the entrees, we ordered linguine with white clams sauce. I should have mentioned low sodium with the clams sauce, but forgot. The linguine was over done. I like my pasta a little firm. The clams sauce was too oily and salty. If the cook cut down on the salt and olive oil, I would have enjoyed my dinner more. I little of everything goes a long way. We also order manicotti. It came with three. The ricotta filling was good. I personally like a little more fresh parsley in it. The red sauce was also salty. It was have been very good if the cook cut down on the salt in the sauce. For desert, we ordered three zepolles. They were the best part of the dinner. They were hot and perfectly fried. They are not heavy compared to other Italian restaurants. All in all, I would try this place again but would tell the waitress to have the cook cut down on the sodium! It is so nice when you enjoy the food you are eating! The prices of the entrees are very affordable. It is not the bad of a place .

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    Pepe's Ristorante & Pizzeria
    Linguine with White Clam Sauce
    Linguine with White Clam Sauce
    Tiramisu

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    Tiramisu
    Houdini Pizza Laboratory

    Houdini Pizza Laboratory

    4.2
    (231 reviews)
    1.0 mi
    $$

    This gem of a pizza shop often gets overlooked by us with some closer options nearby. Shame on us…read more This wood fired pizza shop serves up classic and creative combinations. We went with the Nduja which had thinly sliced shaved cappuccio cabbage and spicy sausage. Sauce was well seasoned, evenly balanced. Sausage had the right amount of spice. Crust well cooked, with just the correct amount of char you're looking for in a Neapolitan style pie. Excellent. We also got the eggplant stack entree - good amount of cheese, well breaded eggplant. Make that drive to the edge of town, this pizza place is worth it!

    4.5 out of 5…read more The vibe here is unexpectedly chill for a pizza spot, almost steakhouse-like, with a huge wood-fired brick oven anchoring the room as the centerpiece. I sat at the bar and was handed a short, simple menu. Service was exceptional the whole night, attentive without being overbearing. Started with the Caesar salad, deconstructed and nothing like the classic version. The dressing and nuts gave it a nice twist that worked. The meatballs were a mixed bag. Texture was spot on, and the basil added something nice, but overall they were bland. Needed more garlic, and I couldn't pick up the umami from the parm or the saltiness from the prosciutto. More of both would've balanced it out. The pizza was the real showstopper. Perfect char, perfect chew on the dough. The habanero pie with pork loin had just the right amount of spice, every bite landed. Overall, I'd go back, and next time I'm trying the truffle oil on the habanero

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    Houdini Pizza Laboratory
    Hand written note and wonderful "Guido Pie"
    Hand written note and wonderful "Guido Pie"
    Half Habanera/Half Prosciutto & Arugula

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    Half Habanera/Half Prosciutto & Arugula

    Pasta Totti - italian - Updated July 2026

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