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    Patmar Bake Shop

    3.6 (40 reviews)
    ModerateBakeries
    Closed 8:00 am - 7:00 pm

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    Reviews With Photos - Patmar Bake Shop

    a whiteboard on the wall
    Farrah B.

    We stopped by this location since the other location on the conduit is pretty good. The space is a little smaller, but they still have the basics (patties, soups, bulla cakes, etc.) Signature juices are also at the location. The soup had a seafood-like base, but was hearty with chicken, dumplings and yams. Strange but tasty. The patties are good, much closer to what you would have in Jamaica, less like the local chains that reign in the New York area. The employees move pretty quickly, so it's best you know what you want ahead of time if it's busy.

    the entrance to patmar bake shop

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    3 months ago

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    8 months ago

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    1 year ago

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    11 months ago

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    3 years ago

    Good food with friendly service the food is fresh and tasty. You must try the meatloaf

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    3 years ago

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    3 years ago

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    4 years ago

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    3 years ago

    The quality has gone down tremendously. No flaky crust on any of the parties. Hard outside. The owner needs to address this.

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    8 years ago

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    4 years ago

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    3 years ago

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    9 years ago

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    4 years ago

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    8 years ago

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    6 years ago

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    10 years ago

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    15 years ago

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    13 years ago

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    9 years ago

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    8 years ago

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    11 years ago

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    10 years ago

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    7 years ago

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    7 years ago

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    12 years ago

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    10 years ago

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    9 years ago

    Absolutely a great spot. I will eat from here during all of the seasons. When I am hungry, they never fail me.

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    10 years ago

    Soups amazing chicken patty with coco bread, my fav!! My favorite spot for a snack and soup.

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    9 years ago

    There patties are just not the same anymore as they were YEARS ago....I've tasted better. The cocoa bread is dry

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    12 years ago

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    11 years ago

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    Ask the Community - Patmar Bake Shop

    Review Highlights - Patmar Bake Shop

    If you come on an occasion when the coco bread isn't ready yet, please wait for it!

    Mentioned in 7 reviews

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    The French Workshop - Duke - Large

    The French Workshop

    4.3(1.5k reviews)
    5.0 miBayside
    $$

    Definitely one of the best French Bakery in Queens area or even in NYC!! Everything was good!…read more Location: It is located around the corner of 39th avenue and bell boulevard. The restaurant/bakery is big with lot of seating. Great display of cakes, pastries and breads. Street parking is available. Service: the nicest people. Food: all of their cakes, pastries and breads aew amazing. But two of my favorites are: DUKE: definitely a must! Its chocolate cake with I believe a cookie crust inside. It comes in cubes so definitely easier to share. CRUNCHY: this is the very must!! It's chocolate mouse inside with layers of other chocolates. Plus with nuts on it. It's like a ferrero but bigger! Price rating: 7/10. It was not expensive a good cake. I always buy cake here for special occasions or even if I am craving cakes. Visit this, its worth it!

    Located on Bell Boulevard in Bayside, Queens, The French Workshop is a highly rated bakery and…read morecafé. Known for its aesthetic desserts and pastries, I praise the spot for standout items like "The Crunchy" cake, fruit tarts, and vegan croissant, and the service is good. The bakery features an inviting, rustic-modern design with marble tables and large windows. A great place to sit, chat, or relax with a dessert. My wife and I rave about the fresh, high-quality ingredients used in their pastries. Standouts include their pistachio mille-feuille, fresh fruit tarts, and savory turkey-swiss croissants. They also offer an expanding menu of vegan pastries. Most of the patrons like me enjoy the fast, accommodating service, especially from the dedicated baristas. The coffee and espresso drinks earn good marks for me, with favorites like the caramel macchiato and Nutella hot chocolate. A really good place to enjoy sweets and relax.

    Photos
    The French Workshop - Au Soleil: $7.90

    Au Soleil: $7.90

    The French Workshop - Chocolate Noir & Tiramisu (Behind) small chai latte w/ oat milk, medium honey hazelnut late w/ oat milk

    Chocolate Noir & Tiramisu (Behind) small chai latte w/ oat milk, medium honey hazelnut late w/ oat milk

    The French Workshop - Pistachio muffin

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    Pistachio muffin

    Buttercooky Bakery - Tres leche latte

    Buttercooky Bakery

    3.3(945 reviews)
    3.3 mi
    $$

    very clean and organized!! They were very friendly and paid attention to everything I neededread more

    Visiting Buttercooky Bakery on 6/25 and 6/28 brought about an increase in stars and better…read moreexperience. Stepping inside of this magnificent dessert emporium I became perplexed by the variety of desserts and pastries that were very desirable and readily available. In the words of Vinnie Barbarino, I'm so confused (IYKYK). It's a different setup that causes the line to move faster than it used to, I see the improvement. The ordering is done in one place and cashing out is next to it, in the same area. You still walk in and head straight to the display cases where you pick you pleasure. I did not pick my names sake only because it slipped my mind due to me being focused on breakfast. No, I don't eat cakes for breakfast. I picked up a couple croissants, apple turnover, a couple of cheese Danishes, and an almond croissant. Service was prompt and the employees were attentive as well as pleasant. I like how they approach the counter and inquire about your status versus staring at you letting you try to figure out if someone is going to help you or not. At the check out, there's the coffee station or tea. I ordered 2 French Vanilla coffees, to say the least the French vanilla flavor seemed distant to none. On the second trip it was exact same coffee request with the same results. An improvement needed is to have different sweetners for the coffee. Not everyone wants white sugar or sweet n low. Since the vanilla syrup is not sweet enough, another liquid sweetener can work. Nonetheless this was such a sweet experience! Inspire more, Yelp more!

    Photos
    Buttercooky Bakery - Pineapple Upside Down

    Pineapple Upside Down

    Buttercooky Bakery
    Buttercooky Bakery - Mango passion fruit mousse cake is delicious

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    Mango passion fruit mousse cake is delicious

    Nothing Bundt Cakes

    Nothing Bundt Cakes

    4.4(25 reviews)
    3.1 mi

    Passing by this little bakery the cute name caught my eye "Nothing Bundt cakes!! Also the…read moreconvenience of a bakery in Valley Stream I had to stop in. They have a good selection of Bundt cakes, actually I've never bought one because my Mom used to make a chocolate one that was super delicious! So of course I ordered a chocolate chocolate chip individual "bundtlet" my granddaughter ordered the strawberry cheesecake swirl "bundtlet" both come with white drizzled icing ! These little cakes were super delicious and very moist the icing is sweet and goes well with the chocolate chip & strawberry cream cake! I must mention the service ! At 6:00 pm there were several people on line and only one guy behind the counter named Kyle he was so friendly and explained the different types of cakes they have sugar free Bundt's too. He served everyone quickly and with a smile ! I'll be back and u guys should stop in for a treat! Large lot for easy parking

    Bundt Believe the Hype--These Cakes Are Everything…read more I don't even know where to begin other than this: Nothing Bundt Cakes makes some of the best cakes I've ever had. Truly. I am a chocolate and red velvet person through and through, and I don't play about my cake. Outside of a standout red velvet from a favorite Harlem bakery, these are hands-down some of my favorite cakes--period. The red velvet bundt cake? Incredible. Moist, rich, perfectly balanced, and that icing (I'm guessing cream cheese, but honestly, I don't even care what it is) is just chef's kiss. It's sweet, decadent, and exactly what you want when you're craving cake. And then... the Biscoff flavor. Listen. That cake was on another level. I had it during a seasonal run, and I'm still thinking about it. I actually liked it more than chocolate--and that says everything. It was that good. What really stands out to me is the consistency. I've had Nothing Bundt Cakes in different cities and states over the years, and it is always the same: soft, moist, flavorful, and just done right every single time. I was first introduced to them through birthday gifts (shoutout to the people who knew what they were doing!), and I instantly became a fan. I didn't even realize there was a location near me until recently, and when I found out there was one nearby, I was genuinely excited. I've been to this location twice now, and both times delivered exactly what I expected--amazing cake, great quality, and that same signature flavor I've come to love. Are they the cheapest? No. Are they worth it? Absolutely. If you love cake--real cake, good cake, great cake--go to Nothing Bundt Cakes. You will not be disappointed.

    Photos
    Nothing Bundt Cakes
    Nothing Bundt Cakes
    Nothing Bundt Cakes

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    Shinpuru Baking - Cheese cake matcha ganache

    Shinpuru Baking

    4.8(21 reviews)
    5.3 miAuburndale, Flushing

    Stopped by again (was closed Wednesdays when I first visited) and finally got to try the goodies!…read moreAlthough I didn't have time to find parking for a stay - it's a small cute dessert shop with limited seats. I am a fan of the pandan flavor desserts and bought two that I wanted to try. One being a roll cake and the other layer cake. The pandan roll cake with taro I was told is a specialty that they only have on weekends. It was really flavorful, moist and spongy, just perfectly touched with a dash of sweetness in both the cake and the cream - I personally don't like overly sweet foods, and this is just perfect for me and my mom. I'm equally pleased with the layer cake as well it was very fresh and have that "QQ" texture - deliciously chewy and bouncy. This too, just hit right for me on the gentle sweetness, the pandan flavor keeping the spotlight in this dessert. My mom and I are big fans of these desserts. We just came back trying out others pandan layer cakes in Downtown Flushing and this shop beats them by a large margin. I hope to come back more when we could even though this shop is quite a distance for us.

    Excellent source of pandan desserts! Seating area is very…read morecute. They do custom birthday cakes and they have pictures of ones they already made on the wall. You can order through fantuan or pay in person. There is a fantuan kiosk inside. Coffee is very dark and smooth with strong flavor which is good. They use pandan leaf in their desserts and you can taste the freshness of the flavor. Ratings: Pandan Kaya Toast 9/10 Pandan coconut swirl 9/10 Pandan kuih 9/10 Snow Americano 8/10 Strawberry swirl 8/10 Basque cheesecake 7/10 Chocolate cranberry swirl 7/10

    Photos
    Shinpuru Baking - Pandan and coconut roll

    Pandan and coconut roll

    Shinpuru Baking - Seasonal fruit , white peach and cream :)

    Seasonal fruit , white peach and cream :)

    Shinpuru Baking - Pandan cream cake for birthday cake 6 inch or 8 inch

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    Pandan cream cake for birthday cake 6 inch or 8 inch

    Patmar Bake Shop - bakeries - Updated July 2026

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