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    Patrick Cudahy Incorporated

    2.5 (2 reviews)
    PriceyMeat Shops

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    16 years ago

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    11 years ago

    Horrible company to work. Smelly, wet, bad management, low wages. Dumb HR department.

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    South Milwaukee Sausage and Meats

    South Milwaukee Sausage and Meats

    4.8(5 reviews)
    3.1 mi

    I recently saw a list of "best hot ham and roll" places on social media and South Milwaukee Sausage…read moreand Meats was on the list. Since I had never heard of them, I pulled up their page and saw a few things that piqued my interest beyond just being a place I hadn't tried yet. I stopped down over the weekend so I could check it out. The building isn't very large compared to other meat markets I've been to. The counter area only had room for maybe two employees at most and there was only one display case for non-frozen meats right by the counter with 6 of the 15 spots empty. I didn't see the root beer marinated ribs that I primarily wanted, but the polish sausage looked good and larger than a typical brat. I ended up picking up a couple of those. There was a large cooler off to the left of the counter with other non-frozen meat like ribs and whole chickens, but the variety of items in the two large freezers on the right of the building caught my eye. I saw tons of different kinds of brats (both chicken or pork), bulk sausage, and marinated chicken legs, thighs, and breasts. I grabbed a pack of Al Capone brats (pork sausage with marinara, genoa salami, pepperoni, mozzarella), sweet Italian sausages, cheddar brats, maple breakfast sausage, and Cajun marinated chicken legs. While checking out there's a small cooler of cheese and a stand with buns to your left. I didn't look too closely at the different cheeses, but the Wild Flour brat buns tempted me with how soft they felt. I ended up with two packs of those too. I haven't tried the maple breakfast sausage or the Cajun marinated chicken legs yet, but I have high hopes for those. I have tried all of the other brats/sausages I bought as well as the buns. The buns are fantastic. I'm not sure if Wild Flour is a local brand or if that's just what the label was calling that specific kind of bun, but I'd gladly get these again. They were just as soft as I thought they would be. The polish sausage was my favorite of the brats/sausages. Both the cheddar brat and Al Capone brat were good, but I didn't taste any of the marinara or cheese in the Al Capone brat so that aspect was slightly disappointing. The sweet Italian sausage was fine. I've always been kind of meh on Italian sausage so I don't mean "fine" as it wasn't good, it was just my least favorite of the four.

    Small shop, so don't go in expecting every cut of meat to be in that week. If you really need…read moresomething in particular, call and they will be sure to bring it in for you when you need it. Yes, sausage is in the name, but it's our favorite place to buy chicken. It comes in later in the week and again, good to call ahead and have some reserved. The chicken is super fresh and tastes so much better than what you find in your standard grocery store. And they trim their meats like you would at home, super neat and clean. Also bought ribs one day when they were in and they were spectacular. We haven't tried the beef yet but will give that a go on a future trip. Can't believe this place has so few reviews. Give them a try.

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    South Milwaukee Sausage and Meats
    South Milwaukee Sausage and Meats - Freezers with items like brats/sausages, bulk sausage, and chicken legs, thighs, and breasts

    Freezers with items like brats/sausages, bulk sausage, and chicken legs, thighs, and breasts

    South Milwaukee Sausage and Meats - Outside

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    Patrick Cudahy Incorporated - meats - Updated June 2026

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