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    Patron’s BBQ

    5.0 (1 review)

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    6 years ago

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    Butter’s BBQ - Best sausage I've had in sometime

    Butter’s BBQ

    4.6(39 reviews)
    7.5 mi

    Review: Butter's BBQ - Deserving of the Top 50 Title…read more Stepping into Butters BBQ, a true brick-and-mortar establishment, the atmosphere immediately confirmed its reputation. With plenty of indoor seating and a genuine, welcoming BBQ joint vibe, the setting is as comfortable as the staff is enthusiastic. This is clearly a location where the team is passionate about their craft, and their helpfulness in guiding us through the menu was much appreciated. Having secured a coveted spot on the "Texas Monthly Top 50 BBQ" awards list, the question was: did the food live up to the hype? The answer is a resounding yes. The Smoked Meats: A Masterclass in Fire and Smoke The menu offers a tight selection of Texas staples, all executed with precision: * Brisket: The star of the show delivered on nearly every front. It boasted a good tenderness and a beautifully defined smoke ring. While a few outer edges were slightly dry, the overall flavor profile was rich, deep, and satisfying, proving why the brisket is the cornerstone of any great Texas joint. * Pork Ribs: These were exceptionally tender, falling away from the bone without being mushy. The flavor balance was perfect--rich and meaty, thankfully avoiding the overly "hammy" note that can sometimes plague smoked ribs. A solid rib glaze complemented the excellent dry rub flavor, resulting in a perfectly balanced bite. * Jalapeño Cheese Sausage: A standout item. This double-grind sausage had a fantastic consistency and was heavily infused with a nice peppery flavor and well-integrated spices. While a minor note, a bit more cheese would have elevated it further, but the quality of the sausage itself was undeniable. * The Texas Twinkie: A true piece of barbecue artistry. This treat--a large jalapeño stuffed with tender brisket and cream cheese, then wrapped in thick-cut bacon--was executed flawlessly. The preparation was exactly as a Texas Twinkie should be, finished with a beautiful, savory glaze on the bacon that sealed the deal. Elevated Sides The sides were not an afterthought, featuring one truly memorable dish: * Mexican Elote: This was an excellent side dish and a clear elevation of the classic street corn. The careful mixture of flavors, topped with a solid amount of Cotija cheese and a generous squeeze of lime, made this a bright, tangy, and creamy complement to the heavy meats. * Brisket Charro Beans: A comforting and hearty offering. This was a pretty standard preparation of pinto beans, mixed expertly with brisket and onion--a reliable, staple side dish that did its job well. Final Verdict Butter's is very deserving of its "Texas Monthly Top 50" position. The meat quality, especially the ribs and the perfect Texas Twinkie, combined with the elevated Elote, solidifies its position as a very solid BBQ joint. We left feeling impressed not only by the food but by the genuinely passionate staff who run the operation. This is a must-visit for any serious Bbq enthusiast.

    Drove out to Sinton Tx today to start my journey on the Texas Monthly Top 50 BBQ spots…read more Very disappointed at Butter's BBQ today. Got the brisket it was a bit on the dry side. The sausage was just ok nothing special but the turkey was dry and tasted OLD. We did get a Beef rib which was pricey but it was the only item that was delicious and made the drive worth it. They did have FREE lone Star beer. But the employees looked tried and nobody was smile. I was there a bit before 11am which is when they open. Gone are the days of recommending this place. Not sure how they made the Top 50 list. There were 3 of eating and we all agreed that the beef rib and the sides were the best.

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    Green House Grill - Ribs with sauce quite a good combo!

    Green House Grill

    4.7(3 reviews)
    7.7 mi

    Finally stopped in to verify this BBQ Spot. I wasn't able to try all the proteins buti will be…read moreback. I had chopped Brisket Sandwich with Mac and cheese, cornbread puddings for the sides. Brisket was tender and flavored well. Sides held thier own, mac and cheesy with a nice kick! And I had trouble with this but the corn bread pudding was something that was so damn good caught me and my wife off guard. Service was exceptional as well! Gregory yall have a gem! Can't wait to come back!

    New place that announced a soft opening on Facebook for today, opened at 11:00 am and started to…read morerun out of food within the hour, this place has quite a following. Service was slow and even though the menu was clear as to what was being offered, customers still held up the line asking questions? BBQ isn't Blacks, Lockharts or Franklins, but I do have to admit the sausage and ribs were quite tasty. Ribs were St. Louis style ribs and a little on the fatty side but the taste profile was quite good showing that the pit master had his act together. The BBQ sauce provided with the meal was a good match...tangy and a bit spicy! Sausage was excellent tasty and juicy! Meal fell kinda short when it comes to sides, potato salad was vinegar based and eggy, baked beans were not to my liking. Don't get me wrong folks were getting these sides like it was moms home cooking but the taste wasn't in my wheelhouse.... Sorry. Anyway this revived BBQ house is going places! I recommend you give it a try.....as always have a happy meal....

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    Green House Grill - Fraud by michelle willard reported 1,543 aliases had been abusing children and now frauding the attorney general and unclaimed property

    Fraud by michelle willard reported 1,543 aliases had been abusing children and now frauding the attorney general and unclaimed property

    Green House Grill - Baked beans

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    Baked beans

    Patron’s BBQ - bbq - Updated May 2026

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