What an excellent trimmed beef brisket! Slow cooked on my…read moreRecteq pellet smoker for 17 hours & 3 hours rest in a cooler! I will not buy anywhere else for briskets!!

The service is amazing but the meat is fresh and incredible. The only meat I'll eat now. I haven't…read morehad beef in over ten years because I only eat happy cows. The quality for the price is unbeatable

Popular butcher shop with must-try delicious deli sandwiches that's perfect for travelers on the…read moreI-5 about 2 hours away from Sacramento! So, as you're driving down the I-5 and looking for a place to get delicious sandwiches, this is the perfect spot! And, while you're there, stock up on wide variety of handcrafted sausages, brats, beef sticks, bacon, marinated meats, dry rubs and more! We brought an insulated bag with ice packs to put them in. We grabbed some for family we were visiting in Sacramento and stopped again on our way back home to stock up. We tried the Brisket and Ribeye sandwiches. The bread got soft fast, maybe a little too soft. They were both hot sandwiches so not sure if it was from a little too much bbq sauce, juices from the meat or how it's wrapped. The brisket and ribeye were tender and juicy. I liked the Ribeye a little more since it had mushrooms, bell peppers and onion. I would have liked the bread to be more toasty since we ate the sandwiches there. But, that's my preference; I love more texture in my food. Loved the variety of sausages, brats and beef sticks that we got. The bacon was a lot thinner than we're used to. We bought lots of their dry Wolfsen's seasoning since it's one of my bf's favorites! I loved that the beef sticks that weren't too oily and very tasty. I wish we had gotten more of them! The sausages were so flavorful!! We tried them in a variety of dishes. We really liked the Smoked Blueberry Bratwurst, Smoked Andouille Sausage, Smoked Chuckwagon sausage, Cajun Style Smoked Sausage and Smoked German Pork Sausage.

What a fabulous place! Will for sure be stoping back again when coming down I5 as well worth the…read moresmall detour! Had the tri tip sandwich and it was amazing! Took home a bunch of sausages. How this place did not have a line out the door at lunch time baffles me. Staff were fantastic too!

They stock a variety of fresh herbs, artisanal spices & butters…read more Alfonso provides great service. I've been relying on him to cut my steaks to the perfect thickness for years.

The best Butcher place!! Alfonso and his team I was so kind and professional. I recommend this…read moreplace 1000 times thank you so much, Alfonso.

We recoeved meat that was lBled another name and very little meat for our half animal. After…read morefreaking in these scammers a 40 lb box of hamburger appeared from thier freezer with my name on it the asshole that tried yo steal said hes a veteran but seems unhinged and unstable. Avoid this place

Mina was the best ever. I learned so much in so little time and left with the best quality meat…read moreever.. Thank you also for making me a smaller portion of La galbi! 11/10 service!!! Please bring back the young turnip kimchi it was the best!!!!

I came in to buy meats for a large double day barbecue that Im having for my extended family coming…read moreover this weekend. I was looking over the meats with my husband and asked the lady to use the restroom. She irritatingly grunted no and continued to grumble on rudely. Feeling uncomfortable we left and didn't buy anything. Just an FYI service is not very friendly. Bathroom was open and waiting for customers so I don't get it. We felt so unwelcome it was really shocking. Why even open the doors? You lost a family of customers today.

This place is a hidden gem. No signage, a door that looks like I leads to a maintenance room, but…read moreinside you'll find the owner, friendly, skilled and knowledgeable. They'be been a hollister staple forever. I'll keep coming back as long as Jack keeps the doors open.

Jacks the best! Had to have big shoes to replace Bob. good job Jack! Great butchering service and…read moreJerky.

No hassle and prompt with get the meat. What are beef knuckles? Okay. Never heard of them.read more

i had heard a lot of bad stuff about this place but decided to give it a try anyway. I dropped off…read more2 cleaned adult wild pigs,when I got I my meat back I had 50lbs of sausage that I ordered and only 20lbs of meat. i was told both my pigs together only weighted 128lbs so 60lbs each that is insan,128lbs is one of them so idk what happened to the rest of my meat. I was told "it is what it is!" Apparently I'm not the first to have this issue,someone is eating good on my count. Even though I was charged $300 for 2 pigs I got the meat of one lmao. The math isn't mathing.

We had our steers go here after fair. Let them know weeks ahead of time we wanted the hide back…read more Shawna was given our name and number to call when ready to be picked up. We never got a call to pick it up. When I called Shawna said they had no record of us wanting the hide. We have documentation that this was a lie. When we confronted her she said kids picked their hides a week after fair. There was no communication this needed to happen and no excuses why they couldn't have called us. Now I have to tell my 10 year old her first steers hide wasn't saved because of a screw up Shawna made that shes not taking responsibility for. Do better business.

Best steaks ever! The ribeyes are so delicious and tender. Melts like butter in your mouth!read more

The sandwiches were amazing just a lil heavy on the garlic for lunch... It was super good and I…read morewill def go back when I am in the area. We also got some seasoning they had and they were also wonderful.

I can't say how disappointed I am with this business. I went in on Friday wanting a really good…read moresteak for the weekend. I must say that I was disappointed that all of their meat is Harris Ranch now. WTF? Cheaper prices at Nob Hill. FYI. I asked the counter person for a ribeye. He asked, bone-in or boneless? The counter price said $25 per pound for bone-in. I didn't really care until I got home. Bone-in was $25 per pound. Boneless was $32 per pound. So, I had a custom cut of boneless ribeye at $32 per pound. See pic. Dude left on 3 ounces of fat on the cut. Guess I will get my best meat at Costco. I will NOT be back to this place.

What a wonderful place! The staff are always nice and helpful. Prices are good and they move people…read morepretty fast so the wait wasn't long. The Cajun was my favorite, but a close second is the hot Italian. Truthfully, you really can't go wrong with anything you pick or wanted to try. Definitely give these guys a chance.

What's not to love about Lockeford Sausage?! The back of their business card has the list of…read moresausages and was told that you may order ahead of time but will still need to get in line for pick-up! Even though the sign says they only allow 6 people at a time, the line goes pretty quick but what slows it down sometimes are the newbies who aren't familiar with what they offer or designate one person. Also, try to avoid coming in at least 2-3 days before any Holidays unless you have time to wait for a good hour or two, speaking from experience. Appreciate the staff overall with all their hard work! Aside from their infamous bacon which I love, we also pick up about a pound of the following: Spicy Luau, Italian and Breakfast sausages. We pick up regular or teriyaki jerky from time to time as well.