We went in for lunch the other day without needing a reservation. We were quickly seated. Great service, excellent food, and fantastic experience. The staff was attentive, quick, and very helpful. read more

Le Beauf is super cute. very cozy, kind of feels like a little nonna-style spot where you just want to hang out for a while. The vibe is warm and intimate without being over the top. Food was really good, and the wine list is honestly great, lots of solid options. Justin and the other server were both super helpful and really knew the menu, which made everything feel easy and relaxed. Overall just a really cute spot with good food and a nice atmosphere. Definitely would go back. read more

Le Boeuf is a cute little restaurant with a very romantic atmosphere. I highly recommend making a reservation since seating is pretty limited. Parking is all street parking, and during peak dinner hours it can definitely be hit or miss. We ended up parking a bit farther away and walking over. Service was a little messy during our visit, but I could also tell the staff was trying their best. It seemed like there was only one person taking orders and handling the front, and she looked pretty flustered on a busy night. I also suspect the kitchen may have been understaffed. For appetizers, we ordered the ravioli and the baguette au gratin. Both were delicious. The ravioli was definitely my favorite of the night. It was super rich and heavy, so sharing it was the right move. The baguette itself tasted good, but the cheese on top was cold and had already solidified. It felt like it had been premade and quickly assembled before serving. For our mains, we ordered the duck breast and the beef bourguignon. This is where I really started feeling like the kitchen was struggling a bit. Both dishes came out surprisingly fast, but unfortunately the duck, mashed potatoes, and even the gravy were cold. Not just cooled down, but genuinely cold like they had been sitting out for a while and not kept under a warming lamp. The beef bourguignon was the warmest dish we received, though even that was only lukewarm. The frustrating part is that the flavors were actually really good. The food itself was delicious, but the temperature of almost every dish really took away from the experience. read more

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Had such a great experience at Le Boeuf. Everything we ordered such as escargot; onion soup to the duck, ribeye, and wine flights were delicious. We honestly finished everything. The space is small; cute; and quaint. Felt really cozy. The staff were attentive and helpful in walking us thru the menu. Parking was easy w street / metered nearby. Would come back again! read more

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This place is really cute. Feels like you are in a small cottage that is light and bright with smooth music in the background. The servers are very helpful and friendly. The food was amazing. I got the lamb stew. it was tender and full of flavor sitting in a reduction that was slightly sweet to help balance the dish. The prices here are super reasonable considering the high quality you are getting. Would recommend read more

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I was so excited for French cuisine This is not French cuisine, this is also not a wine bar. They had the most restrictions selections of wines to pair. They were out of two of the bottles we wanted to order. Their staff was not educated on wines even slightly. Their Bordeaux was the highest acidity and their cheapest selection. For saying they are a wine bar and their available glasses (after being out of bottles) was extremely limited. Wine selection, knowledge, presentation 1/10 Also... no coffee, no coffee machine, no espresso, they had a pot of black coffee... Appetizers ... I will just save my breath here 3/10 they have "escargot" so that's French enough I suppose. No Fromage. No cheese selection ... They do not serve bread and we ordered the baguettes 2/10 and the ravioli 7/10 The food overall this is where the Italian label comes into play. It is mainly an Italian menu. I did order the Duck, and it was delicious. It was a little tough but all together really enjoyable. Redemption! My friend however ordered the filet mignon and i guess because of the Sous Vide it was extremely well done and tough. Main courses, options, knowledge on them by staff, presentation, and flavor 5/10 Desserts... we ended with the cream, very decent portion but very bland. Again very limited. My suggestions for this place to survive long term, Coffee / espresso machine Wine training for the staff (highest priority) have a som or someone redo the wine selection and pairing suggestions. If not, drop the title of a wine bar. Really this was more disappointing than the non French cuisine. Secondly, ditch the Italian. Salt lake has a million Italian restaurants and a dozen that absolutely crush Italian and do it at the highest level. Serve bread with every table. Even two small selections. Get cheese, you cannot be French and a wine bar and not have cheese plates... Dishes, the sauces my friends... these need to go up, get creative, and some fish to the menu, Desserts you could easily get these from somewhere else premade to not have the pastry chef I understand that expense but custards, fruit dishes... Go French, go hard. Salt lake needs it. At this point I would not return or suggest it, it was not a great experience. read more

Le Boeuf - French Near Me - Salt Lake City, Utah

It's a very cozy place. The layout is a bit off, I can't tell what's wrong. The escargot was the only thing that draws me to this place, but it's kind of bland. The garlic, the seasoning doesn't really collaborate well. I was a bit disappointed. My lamb shank was kind of chewy. I couldn't help compare it to the ones I bought from Costco. Sorry to say that Costco was more tender. My friend had an interesting experience. Medium rare ribeye came barely cooked and chewy. We asked to cook it a little bit more. They were pretty kind about it. However, when the steak was brought out, there were no utensils. We had to wait for a good 5-8 mins before we can catch one of the 2 servers' attention. The potato purée was very good for both the steak and the lamb shank. Speaking of utensils, they kept forgetting our utensils. We had nothing to eat with when escargot was served. Then my friend had to wait minutes for the utensils after the steak was brought to our table. For a French-Italian restaurant, I can't really tell what's it is more. We like the concept, and want to support local, but this one is a myth read more

Le Boeuf - Escargots (6pcs) - French Near Me - Salt Lake City, Utah

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Came here to meet a colleague for lunch. It's funny we walked in to this small quaint little restaurant and he said "how romantic" . Probably not somewhere I'd come with a colleague again but if I lived in town it would be a great date spot. The service was amazing though and the food was delicious. I got the prime ribeye and he got the ny strip which were both cooked perfectly. Looks like their wine selection was pretty extensive as well. No photos as it was a work lunch but Le Boeuf was quaint, clean, not crowded, and a great little restaurant. read more

Service was amazing and food is delicious! Small portion but very flavorful! I highly recommend coming here! read more

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An 8 oz. Filet mignon for less than $30.00? I don't know how they're making that happen and at this point, I'm too afraid to ask. Service was friendly and fast and the food came out quickly. A little too quickly, perhaps. We started with the lasagne and cheesy bread appetizer. Lasagna was pretty good except for the noodles were a bit over cooked. The cheesy bread was just okay in my opinion. Both were lukewarm in temperature. And as it turned out, just about everything we got was that way. Lukewarm. The steak included, which is a shame because it was otherwise perfectly cooked and delicious. The beef Bourguignon was the only dish that was served at the right temperature when it arrived and it was fantastic. It came with a side of crusty bread that was the perfect accompaniment and it was also nicely toasted and warm. All in all, it was an enjoyable evening and as I said before, while my filet mignon was a little on the cold side, it was an excellent piece of meat cooked to a perfect medium rare that was indeed one of the best I've had in a very long time. If they can just work out the temperature issues, this place would be 5 stars. read more

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First impression, the place is very small. I wonder how they are able to make ends meet. The prices are very good. The food above average. We ordered all the appetizers. My favorite appetizers were the clam chowder (on my top 5 list) and the Caesar although it was pretty basic. Our friends enjoyed the Spinach Ravioli but I thought they were bland. Main entree's all came out at different times which was very bizarre and unprofessional. The Lamb shank was freezer cold and served with a tablespoon of potato's but tastes very good. I really enjoyed the beef bourguignon but wish we would have ordered with the potato puree. We were confused on who our server was as we were not introduced to anyone. Austin helped us towards the end. He was a sweet boy but more of a franchise server, not a fine dining server. Also sketchy receipt. The sales tax appears to be over 11.5% read more

Le Boeuf - 11.5% sales tax?? - French Near Me - Salt Lake City, Utah

Was really excited to try Le Boeuf and wanted it to be great. It was just okay. Good prices. My wife ordered beef stew and added the mashed potatoes. It's more of a pot roast dish and I thought it was very good. My wife commented that the mashed potatoes may have been the best she's ever had! They were so creamy and good. I had the filet, which is different from the tenderloin for just a couple dollars more. I asked the server what the difference was and she said it was a different cut of meat. The way I understand it is that they're both tenderloins but the filet is a center cut and more prime cut with the tenderloin being from the edges and can be shaped a little longer rather than round. The cook it in a sous vide which made it true to temperature and offer a choice of three sauces, peppercorn, red wine reduction or herb and butter for $3. I went with the herb and butter as I wanted to taste the steak. It came out with the peppercorn, which I'm not afraid of but I don't know if it was the steak or the sauce but there was a weird chemical taste to it. I asked them to bring out a side of the herb and butter and thought it was better but the steak flavor just wasn't there for me. 3/5 Came with mashed potatoes that were amazing. 5/5 Servers were very friendly but lacked polish, one pointed to a table to direct their patrons instead of walking them to the table and they didn't clear the plates from our table. I know nitpicking I'm really not that snobby but it is a power peeve of mine when they leave dirty plates on the table. It's a very small, cute, dining room so reservations are suggested. read more

Le Boeuf - Beef Bourguignon - French Near Me - Salt Lake City, Utah

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Le Boeuf was a fantastic find for a professional Thursday lunch with a group of six, and it absolutely lived up to the recommendation. The small dining room felt elegant and charming, setting the perfect tone for a business lunch that still felt special. Every item on the menu looked tempting, but the clam chowder appetizer truly stole the show -- hands down the best I've had outside of the Oregon coast, rich, flavorful, and incredibly satisfying. For the entrée, the lasagna was outstanding: served in a bowl swimming in savory meat sauce, so good that everyone at the table ordered it and cleaned their plates. Service was excellent, with our waitress keeping drinks refilled and the food arriving quickly and piping hot. Le Boeuf is a top spot in SLC for anyone who loves great food and an elegant dining experience -- I'll definitely be back. Atmosphere- 5 Food - 5 Service - 5 Flavor - amazing read more

Le Boeuf - Clam Chowder - French Near Me - Salt Lake City, Utah

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Don't skip on: Beef Bourguignon First time at Le Boeuf and it was a fantastic experience. Clementine took care of our table and she was amazing. We felt welcomed the moment we walked in and the whole dining experience was so pleasant. The food was fantastic and all came out fresh and tasted so good. I loved the Beef bourguignon, Caesar salad, and the escargot. So delicious! The restaurant was well kept and there was a great atmosphere all around. Highly recommended for anyone in the mood for French Cuisine! read more

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Had been wanting to try this place and so glad I stopped by for lunch. The restaurant itself Is very small and seats maybe 20 or less. The waitress informed me that if you want to have dinner there, you should definitely make a reservation as it gets busy quickly. The beef bourguignon was very tender and the sauce was delicious! Paired with the potatoes I was in heaven! I had lunch and more leftover for dinner. Paired with the dry rose it was wonderful. I will be back read more

Le Boeuf - French Near Me - Salt Lake City, Utah

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Let's just say, Le Boeuf didn't take me to Paris. However, where else are you going to get a solid dish of escargot around town? The French onion soup was solid. The lobster ravioli was very good. The wines select by the glass was solid. The facility and service were both excellent. I realize when you are named The Beef, steak is going to be front and center. That didn't happen to interest that on this trip. Another time we will have to try it. read more

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This small quaint French restaurant located in the bustling neighborhood on 900 South. The decor is warm and welcoming and it's a quaint place to dine for a small group or date night. There's only about 10 tables inside. We noticed other tables with these towers of wine glasses and we found out they offer a wine flight with different combinations of three wine samples for only $20. It was a great way to try a few labels. The for dinner we started with the French Caesar Salad served on whole pieces of romaine lettuce. I tried the Beef Bourguignon which was a hearty and rich beef stew that was perfect comfort food for the evening. Also tried the New York Strip Steak that was cooked to perfection and served with a small side of asparagus and potatoes puree. The service was attentive however my Beef Bourguignon came out way before the steak so it was a tad awkward having to wait for the second plate to come out. Prices are very reasonable for the quality of the food. read more

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Wow! What an amazing place. Small But super delicious and kid friendly. Recommend this 100%! The beef bourguignon was insane good !!! read more

Ordered the soups, salad, lamb shank, and ribeye. Please enjoy the only photo I took. Small quaint place, get in now before TikTok gets word of it. 10/10, bone lickin good read more

Le Boeuf - Lamb Shank - French Near Me - Salt Lake City, Utah

Came with my children to Le Bouf for a birthday dinner and it was outstanding. We were able to get in quite quickly and the service was fantastic. Jayden and Zebastian both served our table and provided consistent service making sure we had everything we needed. Zebastian made a great recommendation on the pepper sauce with the Filet Minon. My son ordered the Beef Bourguignon and the dish was so tender and well flavored. My DIL ordered the Chicken Alfredo, sauce was light, buttery yet still rich. Great portions, and we were given complimentary Spumoni ice cream at the end of the meal. Unfortunately I did not get photos but we will be back. Food was tasteful and savory, ambiance was quaint, can't wait for next time! read more

I loved this place. My main course alone was worth the 5 stars. The chicken Alfredo pasta was perfection. Best I've ever had. We got two apps and they were great. My husband LOVED the stew. Can't wait to go back and try other things. And great price for the quality of food. read more

Le Boeuf - Great sauce - French Near Me - Salt Lake City, Utah

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Great customer service and the staff were friendly and attentive. Unfortunately, the food just didn't match the service. The dishes didn't taste fresh, and the flavors felt off, almost like they'd been prepared earlier and reheated. For a restaurant with such a nice atmosphere and presentation, I expected much better quality from the kitchen. read more

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Absolutely the most adorable little cafe find I've come across downtown for awhile. This place is going to get stampeded eventually when everyone finds out about it. The cutest interior, I appreciate this SM because restaurants these days seem to neglect ambiance and Le Boeuf has it dialed. It looks great in here, feels great, love how it's peaceful, quiet and you can have a conversation and drink wine. Food was good and priced extremely well, service was on point and overall just a beautiful experience that is hard to come by these days where everything across the board checks out. Love that they have a solid wine selection and a simple yet elegant menu. Definitely recommend this place along with calling in for a reservation in advance due to how small it is and how quickly it's going to blow up here shortly. read more

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As I was looking for a French Restaurant I stumbled upon Le Boeuf and after viewing their online menu decided to give it a try. Le Boeuf is a quaint little space that has maybe 8-10 tables and one or two wait staff. We did not make a reservation, but were able to be squeezed in and we are glad that we were. We throughly enjoyed the escargot, lobster bisque, spaghetti carbonara, and tenderloin. The portions were not only huge, but enough to be filling, and the price was very reasonable. I would 100% recommend Le Boeuf. read more

Pleasant little restaurant!! We ordered the caesar salad, onion soup, ribeye and lobster ravioli, as well as the wine flights. Every dish was solid, the ribeye was indeed medium like we ordered, the steak sauce was nicely seasoned, the lobster didn't have that weird lobster after taste that can happen, the soup/salad were very satisfying. Service was fast and attentive, and our waiter was a balanced charmer. The experience was top notch that we gladly moved onto dessert... and more wine. Thank you for a superb dinner!! read more

I really wanted to like this place, but the experience fell short. I was told the dining limit was one hour per table, yet I still had to wait about 10 minutes at the door for my table even though I arrived exactly on time. If they're going to enforce a strict time limit, I wish the seating could be more efficient and consistent. The food was honestly disappointing. The prices are low, so I wasn't expecting anything extraordinary, but most dishes tasted like pre-made food. The one dish I really couldn't overlook was the truffle ravioli -- the plating looked nothing like the photos in their own menu/advertising and came out looking pretty unappetizing. Overall, the place is affordable, but between the wait, the rushed dining limit, and the quality of the dishes, I didn't leave impressed. Probably won't return. read more

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The beef bourguignon is so delicious, it reminds me of when my mom would make me beef stew growing up. The ribeye slightly unevenly cooked, but still delicious. They had a great wine pairing suggestion with my meal. The staff were so incredibly sweet, they definitely made you feel welcomed. The atmosphere is cozy and nice. The ambiance music is pleasant. Portions were great. We were both very satisfied and full. We even had dessert with two scoops of ice cream. Will come back to try the escargot next time. read more

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The food was too notch and the ambiance was very inviting. Next time we will try some of the wines. read more

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Very nice place. We loved the French vibe. The menu is small but it is remind the small bistrot in France with a small menu but it is very good. read more

Le Boeuf - Menu - French Near Me - Salt Lake City, Utah

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Dined here today for lunch with my wife. We had wanted to try this place for months. I started with French Onion Soup which was quite good but a little tepid in temperature. Better than being too hot. We both got steaks. She got a New York that she ordered medium well but was delivered medium rare. She ate a bit but chose to bring the rest home and finish it instead of sending it back. She did let the waiter know and he offered to rectify but as noted she had made her decision. I had the small 8oz Rib Eye ordered medium rare. (See Photo) It arrived as ordered and was really quite delicious. It came with light whipped potatoes and asparagus. We were offered a free dessert but declined. Our waiter was Jaden and he was excellent. The room is very small with seating for probably 30 maximum and decorated in a French theme of sorts. All in all a good experience. We will go back to try the pasta dishes another time I suspect. read more

Le Boeuf - French Near Me - Salt Lake City, Utah

The cutest little restaurant- ambiance is the cutest! Very French Italian - bathroom has a bidet...not super European with the time limit on your reservation. All the food was amazing - the lobster bisque ravioli was a bit fishy tasting. read more

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This is such a cute spot! Really cozy and intimate which is perfect for a date night! The prices are reasonable (considering we had 2 glasses of wine, appetizer, and two entrees for less than 100$). One critique I will say is that my steak was incredibly chewy and fatty. The escargot was deliciously cheesy and buttery. The beef bourguignon is what'd you expect. Definitely a gem in SLC! read more

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HOLY MOLY! BONJOUR! This is a totally delicious hole in the wall place. It's a cozy restaurant, perfect for an intimate date night or dinner with friends. We went for our French friends birthday and he was pleased with the authenticity! The beef bourguignon was delicious and packed with flavor. Not to mention easy on the wallet. Our server (lady with tattoos) was exceptional and provided a detailed explanation of the wines and flights. I will most definitely be back! Encore!!! read more

Ambiance: Cute little restaurant. Nice date night vibe inside. Weird use of paper napkins and no linens. Comfortable seating. Service: Took awhile to get our order and drinks. Never got asked for refills or if we need anything else. The restaurant wasn't extremely busy, there are only 6 tables in the whole place. Could have just been an off day for the servers. Food: We ordered spinach ravioli & French onion soup for appetizers. They were absolutely delicious, by far the best French onion soup I've ever had. The spinach ravioli was in a cheese sauce and was delicious but it was odd that they used pre grated parm like the green bottle kind. We both got NY strips one cooked medium and the other cooked medium well, both came out medium. The seasoning on the steaks seemed to be 98% pepper. The red wine sauce was pretty bad, they definitely did not cook out the wine from the sauce it still had a pretty jarring bitter taste. The potato puree was smooth and really tasty. The asparagus was sad and bland. Overall I'd say we enjoyed our experience but would wait to try this place again. I think they are still working out some of the kinks as they have just opened recently. read more

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Great cozy restaurant with excellent service! Steaks were a little over cooked and the potato serving was literally a spoon size serving but tasted amazing! Will eat there again! read more

Fantastic food, excellent service, and a low key, elegant ambiance. It was dinner for 6 at 5:30 pm on a Monday evening. It's a small/intimate venue, but plenty of room for small groups. Austin and Maddy were amazing servers - friendly, and professional. They anticipated our every need. We ate filet mignon, French onion soup, clam chowder, lasagna ragout, caesar salad, and drinks. Prices are not cheap, but very reasonable for what you get. A great place for conversation. read more

What an amazing find!! Newly opened. Staying in SLC for the night. 3 of us dining. Small, intimate venue that is tastefully and very thoughtfully designed. Seating for 24 guests. Maddie welcomed us at 10pm or so. Hard to find anything this nice at this late hour. And yet they're open until 1am. Escargot to start. There was a delicate layer of Parmigiano Reggiano melted on top. Very delicious. Accompanied by a toasted baguette. The clam chowder was equally welcome, having just the right consistency - not too thick. Entrees were the Beef Bourguignon, Filet, and the Duck Magret. All perfectly prepared and presented. The latter two were accompanied by an incredible potato puree and grilled asparagus. Maddie wears many hats - not only did she greet everyone, she took all orders and handled service. There was a steady flow of people, though she was always pleasant and calm. As we left and were getting into an Uber, Maddie came running out to bring a set of keys one of us had left at the table! Absolutely saved the day! Come while you can still get in without needing to book a ressie a month in advance! read more

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Cute new French restaurant on 900 with a parking lot and street parking. The restaurant is small but adds to the intimate vibe. Every dish it was evident that care was taken. We ordered the Caesar salad, French Onion soup, lamb shank, beef bourginon, and chicken Alfredo. The Caesar salad was made with anchovies but it was mild and a nice starter. The French Onion soup came out piping hot and was on the sweet side but delicious. The lamb shank was a huge portion in a beautiful gravy and pureed potatoes. The beef bourginon was savory with tender pieces of beef and carrots. The chicken Alfredo had juicy pieces of chicken with all dente pasta. Be patient as the restaurant is still working out it's kinks with timing of the dishes but it's worth the wait. For the quality, the price point is great for delicious food. It was a bit hot but the ambience and music made it a nice date night. read more

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Great food and service. The beef bourguignon was delightful! I will visit the restaurant when I am back in Salt Lake City. read more

Le Boeuf - Beef bourguignon! So delightfully rich and tasty! - French Near Me - Salt Lake City, Utah

What a spectacular place! 5 stars and more! The food is so delicious and I am blown away at the lovely ambience here. It's hard to find a place that is worth the money you spend on it. I appreciate the pricing because I think food prices have gotten so out of hand so I am grateful that they make it affordable and yet a fine dining experience. I lived in France so French food is a staple for me and I have to say, their bœuf bourguignon was devine. I highly recommend! Paola was our waitress and she is such a lovely young lady. She was knowledgeable about the wines, helpful in ordering, and so friendly. I will 1000% be back again! read more