I was in town for a work event and they got catering from this place. It was the cutest packaging I…read morehad ever seen for a work lunch. Each person got their own little bag with a sandwich, chips and a cookie. The food was delicious as well. I picked the ham and Swiss and it had lots of meat and the chips were homemade too!

We went for the Veterans day free entree special for the one veteran in our group and had some…read morefabulous meals. For a starter we split the short rib poutine which was excellent, and just the right size to leave us some room for lunch. My own meal was the berry goat cheese salad which was excellent. After stealing a taste of the burrata caprese I think I'll be trying that next time. I also enjoyed a nibble of the sprouts off the lobster plate which were a perfect crisp. Service was excellent and our table tucked in a quiet corner with a view out the window was very comfortable.

After asking around to see who has great bone-in fried chicken this place came highly recommended…read more We stopped by on a whim, person in front of use bought the last in the case but they told us to wait about 15 minutes and we'll have fresh hot fried chicken. We ordered the 6pc all white which consisted on 2 breasts and 4 full wings for $19.99. They did not disappoint.

Been a loyal customer for a long time. If you haven't had their meatball sub yet, you better try it…read moreout. 5 stars on that sub

Very popular lunch spot serving great sandwiches, wraps, homemade soups, and salads. The…read moresandwiches/wraps are named after landmarks and places such as The Palace (corned beef), The Monarch (grilled chicken or turkey), The Hippo (honey ham), and The Amoskeag (chicken salad), or build your own. My favorite is The Arizona ($5.80 - roasted turkey, pepper jack cheese, onion , green pepper, spinach, black bean/corn salsa, & creole mustard in a tomato wrap), very spicy and good. The service here is fairly quick after placing the order. There's also a dedicated register for phone-in orders.

Extremely fair priced and yummy sandwich and soup options! . Perfect for a mid day bite to eat for…read moreall those working the 9 to 5 in the millyard or elm street area. A hidden gem right near the palace theatre in in downtown Manchester.

Would give a 6 if I could…read more Best sandwiches in the area- where the locals go. Note the contractors' trucks starting about 11AM every day. And you can eat inside or out. Don't miss the soup specials and homemade oatmeal raisin cookies. Oh yes, the house steak tips for the grill. Friendly, fast service Order online for fast pickup during peak times. Closed Sunday. Veteran owned.

SUUUUUCH a good meatball sub. Great size and perfectly melty cheese. The hubs got the crazy Italian…read moreand he was a major fan. Great spot on our roadtrip for lunch!

The best subs I've ever had!…read more I don't usually do reviews but this establishment is worth the drive. I had "The Bucciarelli" on a baguette while my wife had "The Caprese" also on the baguette. We got there before going to the beach. Three hours after we purchased them both sandwiches were still crusty on the outside and soft on the inside. The meats in my sandwich were premium quality, piled high, and individually delicious. We only ate half the sandwiches that day and the other half the next day. This place has established a new benchmark for what a good sub should be for me. As far as the cost. They were expensive. But absolutely worth every penny. Finally the service was really great. I highly recommend this Salisbury Location! -PFB

overall love this place quality food is great and their point system it's perfect if you're a…read morelong-term customer. Only disappointment was walking in today at 5:40 and being told that their entire deli section isn't cutting any cold cuts anymore. I get trying to get things squared away for close, but would be nice if they at least put that in on sign somewhere considering it's butcher shop would expect to be able to get that sort of thing a little closer to the 6pm close... still 5/5 though

Amazing. get the chipotle pastrami. Bit pricy but enough for 2. no wait or line. good atmosphere,…read moregood people. Seriously amazing taste

I'd heard of Sam LaGrassa's for years but had never managed to make it there. My first introduction…read moreended up being at a corporate event in Boston's Seaport district, where lunch arrived courtesy of one of the city's best-known sandwich shops. The catering was impressive. Before anyone even took a bite. Every half sandwich was individually wrapped and clearly labeled, with salads and sides neatly organized, making it easy for a large group to grab lunch without the usual catering chaos. The choices were wide and varied. We took our lunches upstairs to a rooftop seating area overlooking the Seaport, which made for a pretty great setting on a beautiful afternoon. I chose the Gobbler, and it lived up to the hype I've since read in other reviews. At first glance it sounds like a Thanksgiving leftover sandwich, but it's much more than that. The turkey was fresh and flavorful, and it was complemented by stuffing, cranberry sauce, spinach, pepper jack cheese, and just enough chipotle mayo to add an unexpected kick, without overwhelming everything else. It's one of those combinations that sounds busy on paper but comes together remarkably well. I spoke with several others over lunch, and they were equally impressed with their choices. That's always a good sign when you're feeding a crowd. It's one thing to make a great sandwich to order; it's another to deliver dozens of them catered while maintaining that level of quality. Since this was catered, I can't really comment on the restaurant itself. The service on the catering side, however, was evident in how thoughtfully everything was prepared and packaged, and the rooftop setting where we enjoyed lunch certainly didn't hurt. Needless to say, this won't be my last Sam LaGrassa's sandwich. I fully intend to visit the restaurant one of these days, and in the meantime I'll spend some time trying to recreate that Gobbler at home (maybe with sliced roasted chicken, but also with turkey when I have it). It was that good.