My friend and I had dinner at the 1750 Taphouse in Bedford, NH. We started with the Buffalo Crispy…read moreBrussels sprouts and Buffalo Chicken dip-both were amazing. The dip was creamy, cheesy, spicy, and totally addictive. We each got salads with grilled salmon-mine was the strawberry garden, my friend's was the beet salad. Salmon was cooked to perfection. I was so excited I dumped my dressing on instead of drizzling like a normal person. Zero shame. The portions were big, we ate outdoors on a gorgeous evening, caught the sunset, and our waitstaff was super friendly and checked in often. Would 100% go back (maybe with more salad dressing finesse)

Very solid spot with a ton of options. My family ate here the day I picked up my bib nearby for a…read moremarathon in Maine. We had a lot, probably too much ha, but: Bulldog nachos 4/5 Garlic knots 5/5 Cornbread 5/5 Famous tenders 4/5 Lobster bisque 3/5 Fried Mushroom Risotto 3/5

Really fun - Really cool vibe It seems like the restaurant…read morewas just built. I 100% recommend their burgers - Tavern, bleu cheese burger. It was loaded with generous portions of bacon and cheese - crumble bleu cheese. Wow.

Similar menu to the one in Boston by North Station. What sets this location apart is the patio /…read morebeer garden on the 2nd floor. I ordered the dumplings appetizer and a Caesar salad with salmon. The flavor of the dumpling sauce was terrific. The dumplings themselves were a bit nondescript: not much personality to them. The Caesar salad was good sized and tasty. I wish the salmon was more seared than cooked through.

Excellent French Onion Soup and Prime Rib. Salads & lunches…read moreare very good. Customer service is great Ambiance at the bar is fine as well as red seating in restaurant dining at tables

What I liked: - A good cut of the T-bone steak…read more - Broccoli was very tasty and well cooked. - The craft beer prices are quite reasonable. $6.50 for a 16 ounce fiddle head is insane.! - They served an awesome, gluten-free bread. It seemed freshly made and served corn. What needs improvement: The service was incredibly slow. It seemed to take forever to get a second beer. The meal also took forever to come out, compared to other diners to my left and right.

We went here when visiting friends in the area. It's a nice place, and pretty full on a Tue night…read more Glad I made a reservation ;) We had warm carb dip (served w/ naan) and harbor side mussels, delicious! I had their special cod with linguine and asparagus, yum. My husband has the pork skewer, flavorful. Our friends had fish and chips, Portuguese seafood stew and citrus beet salad. Everything was delicious! The waitress was friendly and knowledgeable about their menu. The seafood stew was lukewarm so they replaced it with a new order and took it off the check. Professional. We had a wonderful evening. Highly recommended.

Grabbed a table at Copper Door after my fiancés ballet performance in a near by town. I got a…read morereservation for 9:30pm and was pleasantly surprised that even with us being late and sat closer to 10pm (I called ahead to let them know we were behind) that the kitchen was still serving food until 12am! Reminds me of the good old days before Covid when restaurants weren't all closed by 9pm... Our waitress Jasmine was THE BEST - she was attentive, filled our waters without us ever having to ask, swapped out our silverware and cleaned off the table after appetizers and very pleasant to speak with. Additionally she gave us real suggestions for popular food items on the menu (not just the stereotypical suggestions that also happen to cost the most) and was a breath of fresh air to have a honest and friendly waitress after a long day. Management: we will be coming back because of her stellar service and most definitely will be requesting her if she's available. You have a rockstar employee! Ambiance: restaurant was nice, space was clean and the vibe was nice. We will be back

Had the best daughter daddy date here and the food was amazing! Had the earth and turf def a new…read morefavorite in town! My daughter got a classic chic broc Alfredo and loved it! Our server Cheyenne crushed it, super nice and responsive! Thank you so much will def be back!

Cheyenne, our server, was great We had the Meditterranean…read moreFalafel Qui.la bowl with chicken. It as amazing! Great food, excellent service.

Great food, server clean Ate early dinner on Tuesday . We…read morewere greeted by a sweet waitress Melisa . Ordered : Cheeseburger we shared and a side of coleslaw. Yummy! Dessert shared a slice of Blueberry Pie heated w coffee ice cream. Yum. We both had Lemonade drinks and didn't share ( lol) Tip good! Sandra & David

Our family of 4 had each mixed feelings about this place…read more It was clean. The cakes in the dessert case were pretty. Seated right away. Waitress was nice enough, but a bit distracted and we had to repeat our order a couple of times. Wait seemed long. We all liked aspects of their food, but didn't like others. The hash browns had zero flavor/seasoning and were a bit soggy. They were the base of my meal, so it was very disappointing. The kielbasa in it was browned nicely, but didn't make up for it. My husband's omelette oddly had a Kraft single melted on the top of it. C'mon. The "pan potatoes" were hard, dry, and uniform, clearly frozen. Again, not a lot of seasoning. Homefries should shine in a breakfast meal! Chili in the omelette tasted suspiciously like Hormel in a can. He did enjoy the biscuit and gravy, and that's hard to make happen. My daughter thought the sourdough was good. It was over $100.00 for our meal, the prices were a little steep, especially for what they were - average breakfast food, at best. I feel bad saying that, but there didn't seem to be a lot of pride in the food.

Needed a late dinner and it was perfect. Chose upstairs because it was quiet…read more The wait staff was attentive. The food came quickly. We shared a platter for one which was plenty for two senior citizens.

Group of 8, 6 checks handled beautifully by our terrific server, Ashley…read more We sat outside. Good brisket, great band played 7-8p. Decent side garden salad, with delicious croutons.

Stopped in for dinner before attending a show down the road. This was our first time in and we…read moreloved the place, warm atmosphere friendly staff. The food was beyond expectations, I went with baked Haddock with mashed and broccolini which was perfect. The fish was delicious and perfectly cooked, the mashed were creamy and quite tasty. My friend had the Ranchero wrap with fries, she said it was delicious. Can't wait to go back and try some other dishes.

We visited for Valentine's dinner and had a really lovely experience overall…read more From the moment we arrived, the staff was warm and welcoming. Our waitress was especially sweet, cheerful, and attentive throughout the evening. The owner even stopped by our table to check in and say hello, which was a nice personal touch you don't always see. Service was strong all around. The only small hiccup was that the glasses placed on our table by the host were not clean, but once service got going everything else was smooth and professional. The food was the star of the night. We shared a salad to start, then ordered the tomahawk steak with roasted vegetables, mashed potatoes, and grilled asparagus -- the steak was tender, flavorful, and cooked well. We also added the wild mushroom risotto on the side, which was rich and satisfying. Drinks were well made and not watered down, which we definitely appreciated. For dessert, we finished with the molten lava chocolate cake with vanilla ice cream -- a perfect sweet ending. The interior is clean and comfortable, though some of the furniture could use updating. That said, the friendly service and quality of the meal made for a very enjoyable Valentine's dinner. We would return. Special shout out to Kayla our server. She made our evening and first visit memorable and fun. Thank you Keith, owner, for touching our table. It was nice to meet you and we willbe back for more!

We stayed at The Grand at the Bedford Village Inn, and made a dinner reservation at the Dining…read moreRooms. The restaurant is absolutely beautiful, the service is excellent and the food is delicious. They had a little card waiting on the table wishing us a happy anniversary, which was lovely. The meat and cheese board was a lovely appetizer. Hubby had a ribeye which was perfectly cooked, and I had short rib pappardelle. Both were delicious. Dessert was icing on the cake!! It was a wonderful ending to a perfect day.

Beautiful old inn that's a piece of history in itself…read more Wonderful attentive service. Tough food, not great.

As a wedding photographer, I have seen a lot of things over the years including a few cakes melting…read moreand falling over. At a recent wedding, just such a thing happened, and it was because of Keri's quick thinking and professionalism that this cake was saved. As we went to photograph the couple cutting their cake, everyone noticed that the 3-tier cake was tilting and sliding...... and someone needed to act fast. Keri calmly rushed in and literally held the cake up with her hands with just seconds to spare before it toppled. We successfully got our photos, and Keri quietly and confidently communicated with her staff exactly what was needed to move the cake and save it so it could be cut and enjoyed by the guests. Not only that, but the entire meal service was delicious and savored by all. The butternut squash ravioli with maple cream sauce and candied pecans was especially a favorite!

Excellent food and service!! I had them cater our thanksgiving meal for 8 people and it was amazing.read more