My friend and I had dinner at the 1750 Taphouse in Bedford, NH. We started with the Buffalo Crispy…read moreBrussels sprouts and Buffalo Chicken dip-both were amazing. The dip was creamy, cheesy, spicy, and totally addictive. We each got salads with grilled salmon-mine was the strawberry garden, my friend's was the beet salad. Salmon was cooked to perfection. I was so excited I dumped my dressing on instead of drizzling like a normal person. Zero shame. The portions were big, we ate outdoors on a gorgeous evening, caught the sunset, and our waitstaff was super friendly and checked in often. Would 100% go back (maybe with more salad dressing finesse)

Very solid spot with a ton of options. My family ate here the day I picked up my bib nearby for a…read moremarathon in Maine. We had a lot, probably too much ha, but: Bulldog nachos 4/5 Garlic knots 5/5 Cornbread 5/5 Famous tenders 4/5 Lobster bisque 3/5 Fried Mushroom Risotto 3/5

Similar menu to the one in Boston by North Station. What sets this location apart is the patio /…read morebeer garden on the 2nd floor. I ordered the dumplings appetizer and a Caesar salad with salmon. The flavor of the dumpling sauce was terrific. The dumplings themselves were a bit nondescript: not much personality to them. The Caesar salad was good sized and tasty. I wish the salmon was more seared than cooked through.

We visited Tavern in the Square in Bedford NH late last night. It was our first time at this…read morespecific spot despite being frequent customers at many of their other Massachusetts locations. To say the experience was beyond disappointing in an understatement. To be clear, this review is not about the food. As loyal customers who visit Tavern in the Square often we already know and enjoy the menu. The bartender was polite and pleasant throughout the interaction, despite overcharging for food and drinks we did not order. However, the situation overall was extremely uncomfortable and disappointing. We ordered one beer and a green tea shot and before we even finished the drink we were abruptly told we were "cut off". This made absolutely no sense. We were not intoxicated and had barely even started our drinks. When we asked to speak with management the only explanation we were given was that they have had fights there before. That reasoning is COMPLETELY illogical what does that have to do with us as individuals? If that is truly their policy then why was not everyone else at the bar treated the same way? We tried multiple times speaking with the waitress and management to get a clear and consistent answer, but no one could provide one. The responses were vague inconsistent and frankly concerning. At that point we could not help but question whether we were being singled out unfairly. When we raised that concern the staff could not provide any reassurance or clarification they simply avoided the question. For context, we are loyal Tavern in the Square customers and have made over 80 reservations at various locations since January of this year. We have NEVER experienced anything like this before at any of the MA locations. This situation was embarrassing, confusing, and unacceptable. We will NEVER return to this location. Based on this experience we do not recommend this location to others given our concerns about fairness and how we were treated. I have reached out and expect a clear response from corporate explaining what happened here.

Excellent French Onion Soup and Prime Rib. Salads & lunches…read moreare very good. Customer service is great Ambiance at the bar is fine as well as red seating in restaurant dining at tables

What I liked: - A good cut of the T-bone steak…read more - Broccoli was very tasty and well cooked. - The craft beer prices are quite reasonable. $6.50 for a 16 ounce fiddle head is insane.! - They served an awesome, gluten-free bread. It seemed freshly made and served corn. What needs improvement: The service was incredibly slow. It seemed to take forever to get a second beer. The meal also took forever to come out, compared to other diners to my left and right.

We went here when visiting friends in the area. It's a nice place, and pretty full on a Tue night…read more Glad I made a reservation ;) We had warm carb dip (served w/ naan) and harbor side mussels, delicious! I had their special cod with linguine and asparagus, yum. My husband has the pork skewer, flavorful. Our friends had fish and chips, Portuguese seafood stew and citrus beet salad. Everything was delicious! The waitress was friendly and knowledgeable about their menu. The seafood stew was lukewarm so they replaced it with a new order and took it off the check. Professional. We had a wonderful evening. Highly recommended.

We are on a road trip and needed lunch, this menu looked like it had a lot of options and variety…read moreso we stopped. The place is very nice- indoor and outdoor seating and a huge bar. The decor and interior is very relaxing and clean. The hostesses were just the sweetest at the door. We sat pretty quick and waiter was great. They had a decent menu with some specials and seasonal menu also. We ended up getting the club sandwich and some wings that were on special. The starter bread and butter is a must- warm and fluffy. The club sandwich was huge and my husband couldn't even finish it. The wings were meaty and a great portion and crispy. Cooked perfectly. Wish we lived closer to go back again. Stop if you can!

Excellent across the board! I only gave it 4 starts since I went there for lunch and when its…read morepacked for dinner is when you get the real feel for a place. Nice, bright, and open with a ton of glass to let the sun in. High ceilings and a bit of an industrial vibe that I happen to like. All the staff was really friendly and knowledgable. We started with the house made chips and dips.Super crunchy and came with an INSANE chunky Onion dip and and equally awesome pub cheese type dip. My gf got the Mediterranean Falafel Bowl which she loved and I went with the Chicken Piccata which was pretty huge. Great lemon flavor and tons of capers along with an enormous chicken breast. Would order it again in a heartbeat. Overall, a pretty enjoyable experience. We got out of there for about 65 bucks plus tip which isnt horrible for quality. Will absolutely be back for dinner next time.

Good pizza, nice atmosphere and friendly staff. Takeout order was ready on time. Nice outdoor…read morepatio with a fire

Great food, server clean Ate early dinner on Tuesday . We…read morewere greeted by a sweet waitress Melisa . Ordered : Cheeseburger we shared and a side of coleslaw. Yummy! Dessert shared a slice of Blueberry Pie heated w coffee ice cream. Yum. We both had Lemonade drinks and didn't share ( lol) Tip good! Sandra & David

Food: I got French toast sticks with a side of beans. The French toast sticks were perfectly cooked…read morewith a nice crisp outside and a soft fluffy inside. The beans tasted good but were a little bit watery. I think they could have been cooked down a bit more to concentrate the flavor and thicken up the consistency. Service: We were helped to our table by a charming kid that I assume is the owner's son or something similar. He was friendly and hard working. Ambience: The tables are slightly cramped but they actively adjust them as needed.

Needed a late dinner and it was perfect. Chose upstairs because it was quiet…read more The wait staff was attentive. The food came quickly. We shared a platter for one which was plenty for two senior citizens.

To-go: Fool me twice, that's on me -- but there won't be a third time…read more Gave this place a 2nd chance, but the experience fell flat. The hostess staff seemed disorganized & lacked basic hospitality skills. Negatives: No dipping sauce options mentioned during online ordering or offered at pickup. Naked buffalo wings it is, I guess! One tiny BBQ sauce cup for a 1/2 rack of ribs? Was that portion meant for tasting or teasing? Sides were "blink and you'll miss them" small. Cornbread as a side option? It should come standard with most meal combos, especially the Pick 2-4. Collards were ok, but saltier than a bad breakup. Fried cheesecake sounded intriguing to me. Sadly, it tasted more like fried rubber. The filling had a weird texture & was dry. Lesson learned -- sauce shouldn't need to be rationed, & dessert shouldn't fight back.

We visited for Valentine's dinner and had a really lovely experience overall…read more From the moment we arrived, the staff was warm and welcoming. Our waitress was especially sweet, cheerful, and attentive throughout the evening. The owner even stopped by our table to check in and say hello, which was a nice personal touch you don't always see. Service was strong all around. The only small hiccup was that the glasses placed on our table by the host were not clean, but once service got going everything else was smooth and professional. The food was the star of the night. We shared a salad to start, then ordered the tomahawk steak with roasted vegetables, mashed potatoes, and grilled asparagus -- the steak was tender, flavorful, and cooked well. We also added the wild mushroom risotto on the side, which was rich and satisfying. Drinks were well made and not watered down, which we definitely appreciated. For dessert, we finished with the molten lava chocolate cake with vanilla ice cream -- a perfect sweet ending. The interior is clean and comfortable, though some of the furniture could use updating. That said, the friendly service and quality of the meal made for a very enjoyable Valentine's dinner. We would return. Special shout out to Kayla our server. She made our evening and first visit memorable and fun. Thank you Keith, owner, for touching our table. It was nice to meet you and we willbe back for more!

Seated quickly, on a Sunday. Sat for a few minutes before we were acknowledged by the waitress…read more But when we stressed how quickly we needed to eat, the server was attentive. and we got our food (and check) quickly. Music is present, but unrecognizable.And the dining area is clean and the me u enticing. Plenty to choose from!!!They have future events listed, including Saint Patrick's away and Dathers Day. Would come back for both, if given the chance.

We stayed at The Grand at the Bedford Village Inn, and made a dinner reservation at the Dining…read moreRooms. The restaurant is absolutely beautiful, the service is excellent and the food is delicious. They had a little card waiting on the table wishing us a happy anniversary, which was lovely. The meat and cheese board was a lovely appetizer. Hubby had a ribeye which was perfectly cooked, and I had short rib pappardelle. Both were delicious. Dessert was icing on the cake!! It was a wonderful ending to a perfect day.

Beautiful old inn that's a piece of history in itself…read more Wonderful attentive service. Tough food, not great.

Excellent food and service!! I had them cater our thanksgiving meal for 8 people and it was amazing.read more

As a wedding photographer, I have seen a lot of things over the years including a few cakes melting…read moreand falling over. At a recent wedding, just such a thing happened, and it was because of Keri's quick thinking and professionalism that this cake was saved. As we went to photograph the couple cutting their cake, everyone noticed that the 3-tier cake was tilting and sliding...... and someone needed to act fast. Keri calmly rushed in and literally held the cake up with her hands with just seconds to spare before it toppled. We successfully got our photos, and Keri quietly and confidently communicated with her staff exactly what was needed to move the cake and save it so it could be cut and enjoyed by the guests. Not only that, but the entire meal service was delicious and savored by all. The butternut squash ravioli with maple cream sauce and candied pecans was especially a favorite!